Sweet Potato Souffles
Chef John's super easy and versatile souffls can be served as a savory side dish, for brunch with spiced maple syrup, or even as a dessert. 1 teaspoon kosher salt or to taste, 1/4 cup milk, 2 orange-fleshed sweet potatoes, 4 fried sage leaves, 2 teaspoons butter at room temperature, 1 pinch cayenne pepper, 4 large eggs at room temperature
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Recipe for Gourmet Sweet Potato Souffle
To create a dreamy, souffle-like side dish, sweet potatoes are blended into a light mixture with heavy cream, sugar, and eggs. Cloves, nutmeg, cinnamon, and nutmeg are then added. 1 tablespoon white sugar, 1 teaspoon vanilla extract, 1 cup heavy cream, 3.5 pounds sweet potatoes peeled and diced, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/2 cup butter melted, 5 eggs, 1 teaspoon salt, 3/4 cup white sugar, 1/4 teaspoon ground cloves
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Black Butler manga foods/drinks
I'm sure I missed some things, but it was all things that weren't really named or specified, or I couldn't tell with certainty what they were. @sebastian-ciel-mutual-bullying this is for you! feel free to take and use as you need o7
Book 1
breakfast: poached salmon and mint salad with toast, scones, and pain de campagne on the sides, ceylon tea
horribly salty lemonade
dinner: Japanese green tea, gyuutatakidon, Italian red wine, apricot and green tea mille-feuille
dessert: orchard fruit cake with pears, plums, and blackberries
dessert: deep-dish apple raisin pie
milk
Book 2
assam tea
afternoon tea: keemun and summer pudding of currants and other berries
lunch: stuffed cabbage and minted potato salad
chocolate
earl grey
afternoon tea: cornmeal cake of pears and blackberries
salty rosehip herbal tea
Book 3
hot milk with honey or brandy
peeled apple
assam tea with milk
oranges with shalimar tea
steak and kidney pie and salmon sandwiches
messy birthday cake and donburi
strawberry-decorated birthday cake
Book 4
fish
chai with ginger
breakfast: shrimp curry and French toast with ginger
mackerel with gooseberry sauce and cottage pie
Book 5
British-style Bengali chicken curry
chicken curry
afternoon snack: gateau au chocolat
beef curry
blue lobster with seven curries
curry bun
assam tea
white darjeeling tea
champagne
sushi
Book 6
Christmas pudding
cookies shaped like bones
fish and chips, meat pies, bread
Book 7
rice porridge
dinner: milk risotto with a three-mushroom medley, a pot-au-feu of pork and wine, and a warm apple compote with yogurt sauce
Book 8
oranges
afternoon tea: chocolate macarons with fruits and three-berry shortcake
Book 9
custard cream puffs
red wine
white wine
brunch: herring pie and spinach quiche
dinner: curry, and chopped vegetables for an appetizer
Book 10
dinner: soybean hamburg steaks
Book 11
elevenses: darjeeling tea and petits fours
tonkatsu, shougayaki, tonjiru, tonshabu, yakiton
Book 12
cake with strawberries on top
Book 13
spiny lobster saute, roast turkey, sticky toffee pudding, fairy cakes (cupcakes)
warm milk with honey
Book 14
watered-down darjeeling tea
darjeeling tea
dinner: roast duck and gateau chocolat
Book 15
golden syrup sponge pudding
tea cakes
lemon myrtle souffle glace with milk tea
Book 16
lunch: beef mince pie
Book 17
dessert: strawberries, cream, and meringue (Eton mess) with a side of iced summer pudding
Book 18
chicken pie
coffee and walnut cake
Book 19
ravioli (maultaschen) and wurst soup, stewed pork with herbs and spices (eisbein), and rote grutze (sour berries boiled and chilled to jelly, served with cream)
evening snack: caramel macarons, coffee cream eclairs, dark chocolate florentines. black tea
ceylon tea
Book 22
earl grey tea with orange almond cake and berry tarts
Book 23
smoked salmon
sandesh (milk sweets)
Book 24
soft licorice candy
apples
Book 25
berry-filled pudding
fish and chips and steak and ale pie
gulab jamun (fried balls of dough drenched in syrup)
Book 29
kidney pie, fish and chips, and ale
wild-hare pie
tapioca steak
Book 30
nilgiri tea
breakfast: pea soup, meatballs, croissants, boiled egg, orange jelly
chicken and steamed vegetable salad, oxtail stew, pain de campagne with butter
oolong tea
Book 31
candy cigarettes
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Draconic Harvest Festival — The Menu!
You can't have a fall festival without good eating!Anna's made a full menu for party goers.
Muses are encouraged to bring their own dishes as well for everyone to enjoy! You're visiting a 500+ year old dragon lady with grandma hobbies; you're definitely gonna leave with a stuffed belly AND leftovers to take home.
Vegan options are available in place of the meat dishes!
Appetizers/Snacks
Acorn Bread Rolls
Honey Buns
Cheesy garlic bread
Grilled eggplant
Escargot
Spicy salmon bites
Dragon's eggs (artichoke stuffed with soft boiled egg)
Corn on the cob
Fried onions
Soups and Salads
Pumpkin soup (served in mini carved out pumpkin)
Potato venison stew
Carrot soup
Cabbage and leek soup
Mushroom stew
Rabbit stew
Autumn harvest salad (dandelion greens, raisins, sunflower seeds, golden tomatoes, garlic croutons, and drizzled with herb vinaigrette)
Radish and turnip salad
Main Course
Roasted turkey legs
Spit roasted wild boar
Spiced venison ribs
Vegetable risotto
Rosemary lemon chicken
Beef (or grilled vegetable) stuffed pumpkin
Gourd casserole
Roasted rabbit haunches with peppercorn and cloves
Steak and vegetable skewers
Dessert
Caramel apples
Candied apples
Pumpkin pie
Sweet potato souffle with marshmallows
Baked Alaska (set on fire by Anna herself)
Blackberry cobbler
Cinnamon apple pie
Blueberry cheesecake
Cotton candy
Kettle corn
Drinks
(Alcohol is served in special wood tankards carved with dragon and pastoral motifs, and can be taken home as souvenirs!)
Dragon's Blood Wine (VERY strong and has quite the kick to it)
Wyvern Whiskey
Ale
Beer
Honeyed Mead
Spiced Wine
Lavender Lemonade
Chamomile Lemon Tea
Spring Water
Apple Cider
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