#swiss food

[pane-bistecca]

https://pane-bistecca.com/2022/11/06/blutwurst-herstellen-mit-leo-schweizer-metzger-in-hong-kong-making-swiss-blood-sausages-with-leo-swiss-butcher-in-hong-kong/

[rabbitcruiser]

National Cheese Fondue Day

National Cheese Fondue Day is celebrated each year on April 11. Since cheese is such a popular (and delicious) ingredient, this day recognizes a food holiday that many enjoy. Fondue is a dish of melted cheese or other ingredients, served in a communal pot, known as the caquelon. This pot is placed over a small portable stove known as the réchaud. People then dip the bread into the cheese using long-stemmed forks. Meat, crackers, and vegetables may also be dipped into the cheese [No, just no. No way!]. Cheese fondue consists of a blend of cheeses, wine, and seasoning. It is a common delicacy that is available at most restaurants and can be easily made at home.

History of National Cheese Fondue Day

Fondue has been around for centuries, but the original cheese fondue recipe was only published in 1875. Before this, there was a dish called ‘fondue’ that resembled a scramble, which was a mixture of eggs and sometimes truffles. In 1905, cornstarch was introduced to Switzerland which led to eggs and truffles being removed and fondue becoming a cheese-based dish. The fondue is cooked on a stove and it is then poured into the Caquelon (fondue pot) where it is served at the table.

It is not known who made the first cheese. Some records suggest that it might have been accidentally made by an Arabian merchant. The merchant put his supply of milk into a pouch made from a sheep’s stomach, as he traveled across the desert. The rennet in the lining of the pouch, combined with the heat of the sun, caused the milk to separate into curd and whey. He found that the whey satisfied his thirst and that the cheese had a delightful flavor that kept him full for a long time.

Several different traditions go with eating fondue. One is the eating of the crispy cheese left at the bottom of the pot — it is referred to as ‘la religieuse.’ Another tradition is the custom of what happens when your cube of bread falls off of your fork. Ideally, if someone’s bread falls off, they have to buy a round of drinks for the table!

National Cheese Fondue Day timeline

80,000 - 10,000 Years Ago

The Domestication of Dairy Animals

Primarily sheep are domesticated for the human consumption of its milk.

100 B.C.

Cheese Making in the Roman Empire

The Romans document and find ways to perfect the process of cheesemaking.

17th Century

Cheese Manufacturing in America

The knowledge of cheese making is brought to the new world.

1900 -1950

The Spread of Commercial Cheese Factories

Cheese production rises to 148 million pounds in 1910 and 561 million pounds in 1950.

National Cheese Fondue Day FAQs

Which country's national dish is cheese fondue?

The Swiss Cheese Union declared cheese fondue Switzerland’s national dish in 1930. 

What are good dippers for cheese fondue?

Bread is a common dipper used for cheese fondue. However, there are other options to choose from such as french bread, breadsticks, and croutons. sourdough, pumpernickel, and bagels can also be used. 

Is cheese fondue healthy?

Fondue, as well as cheese fondue, can be unhealthy. A classic fondue starts with rich cheeses that are blended with spices and white wine. This blend creates a thick, savory sauce for dipping chunks of bread and other morsels.

How To Celebrate National Cheese Fondue Day

Host a fondue game night: Invite your friends over for a fondue game night on National Cheese Fondue Day. If someone’s bread falls into the cheese, they will have to buy everyone a round of drinks. You can also come up with your own games.

Post on social media: Post a photo of the cheese fondue that you made on social media with the hashtag #NationalCheeseFondueDay and encourage your friends to do the same.

5 Facts About Cheese That Will Blow Your Mind

Cheese can be addictive: Cheese contains a chemical that can trigger opioid receptors in the human brain.

There are more than 1,800 varieties of cheese: It would take about five years if you tried one cheese per day.

Cheddar is the most popular type of cheese: Cheddar cheese is a hard, smooth-textured cheese made from cow’s milk.

Pule is the world’s most expensive cheese: A pound can be sold for as much as $600 to $1,000.

Cheese is one of Pizza Hut’s main ingredients: Pizza Hut uses about 300 million pounds of cheese annually.

Why We Love National Cheese Fondue Day

It is easy to make: Cheese fondue is probably one of the quickest and easiest dishes to make. National Cheese Fondue Day lauds a dish that despite its simplicity, is delicious.

A day off from cooking: If you have been wanting to take a day off from cooking, then National Cheese Fondue Day is the perfect day to do so. Whip up this simple yet filling dish in a matter of minutes.

You can spend time with friends: Cheese fondue nights bring friends together. National Cheese Fondue Day is a great excuse to share a meal with your loved ones.

Source

All you need is: Grated Fondue cheese, corn starch, white wine, Kirsch (clear, colorless fruit brandy traditionally made from double distillation of morello cherries), garlic and pepper. Please, don’t use the prepared convenience food one!

[head-post]

Italian chocolate maker confronts Swiss giant

Italian artisans have clashed with Swiss giant Lindt in a battle for European recognition.

Luca Ballesio, a 42-year-old chocolate maker from Turin, is one of the last chocolatiers to cook gianduiotto, a small creamy chocolate, in the old-fashioned way – manually. Ballesio belongs to a committee of about 40 artisan chocolatiers, as well as companies like Ferrero, Venchi and Domori seeking a Protected Geographical Indication (PGI) for gianduiotto in the European Union.

This battle is important in promoting a historic product of Turin.

Italian chocolate makers are keen to raise the profile of chocolate, boost sales, already estimated at around 200 million euros a year, and continue the chocolate tradition in Turin. However, they face opposition from Lindt, owner of Italian manufacturer Caffarel since 1997, which claims to have invented gianduiotto.

The Italian Ministry of Agriculture has now blocked the plan. The committee developed some very detailed criteria that must be met by anyone hoping to get the coveted PGI for their products.

Read more HERE

[olgachangblr]

蘇黎世風味牛肉Émincé de Veau à la Zurichoise-德國Maggi調味包

再記錄一道德國Maggi調味包料理：蘇黎世風味牛肉Émincé de Veau à la Zurichoise。

<食材準備>

德國Maggi蘇黎世風味調味包-1包

牛梅花肉-800g  片成肉片狀

洋蔥-1個  切細末

蘑菇-600g  1/4剖切

奶油-30g

鮮奶-500ml

海鹽

黑胡椒

巴西里

<做法>

1.以15g奶油熱鍋，加入牛腩，煎炒至上色，撈起備用

2.再加入15g奶油，加入洋蔥炒至呈透明狀

3.加入蘑菇，炒軟

4.加入煎炒過的牛肉

5.加入鮮奶，加入蘇黎世風味調味包，拌勻

6.以中溫煮至沸騰

7.以海鹽與黑胡椒調味，關火

8.盛盤後，以巴西里增色添香即可

必須說，滋味並沒有真材實料做出來的Émincé de Veau好吃，而從頭料理也並不困難，除了打發鮮奶油要小小花一點時間之外。不過，道地的Émincé de Veau有著難以言喻的香醇濃郁，口感柔滑，純樸之中帶著細膩，百吃不厭。料理，果然是含糊不得，每一縷氣味都會忠實反映出每一個無聲的細節。

在瑞士餐廳見到的Émincé de Veau，常常會搭著瑞士薯餅一起吃，也能搭配米飯。今天，我蒸煮了馬鈴薯做為side dish。裝入餐盒，搭配烤蔬菜，就成就了一頓溫潤卻不顯負擔的午餐。

然而這種超市調味包，象徵的是城市日常，是旅遊延伸，也是餐桌地景。當然，我會繼續蒐羅下去。

[greedyapron]

18/9/2023 - Lunch

MARCHE, Somerset

Lunch set ($12.90)

Rosti with sour cream

Pork Stew - way too salty

Mango lemonade

There was no Coffee

Discounted coconut coffee ($3.90)

Was expecting a drink similar to luckin's but it's almost devoid of sugar with a coconuty taste

https://www.instagram.com/p/CxfI2R6PYlUdLGh5P0MEKDGCSVtRI712cy0GaA0/?igshid=MTc4MmM1YmI2Ng==

[swissmadedirect]

In recent years, Japan has been actively promoting its "I love Switzerland" brand, featuring Swiss products and culture in various advertisements and campaigns. However, Switzerland seems to have remained inactive in responding to this gesture. This lack of engagement could be a missed opportunity for Switzerland to strengthen its economic and cultural ties with Japan, a country known for its appreciation of Swiss products and lifestyle. In this blog post, we will explore the potential benefits of Switzerland actively engaging with Japan's "I love Switzerland" brand, and why it is crucial for Switzerland to seize this opportunity.

[lustingfood]

Roast Beef Sliders (x)

[daily-deliciousness]

Mushroom swiss burger

[what-marsha-eats]

A Swiss spice cookie often eaten at Christmastime.

[sweetoothgirl]

 Lemon Swiss Roll

[pane-bistecca]

[14eliho]

mints from Switzerland

flowers and teA

[konatasoup]

sweet (*´ω`*)

[fatty-food]

Cheeseburger (via Instagram)

[julieterbang]

ohcakeswinnie

[swissmadedirect]

Swiss chocolate – Why is it People's Favorite for so many Years? Is it only deliciousness, or there's more? Learn here the secrets of Swiss chocolate in the blog.