#tawa paneer instant recipe

[subikshafoods]

Hygienic Paneer in Madurai- Enjoy Aloo Paneer Paratha

A popular Indian dish, Aloo Paneer Paratha is a delightful combination of mashed potato and fluffy bread filled with paneer. The dish is not only incredibly tasty but also easy to cook. To make this delicious dish, you need Instant Paratha Madurai and Hygienic Paneer in Madurai. Hello everyone, welcome to this article that will explore the art of making this delicious dish step by step.

Perfect Filling: Aloo Paneer Paratha Recipe

To prepare the filling for your Aloo Paneer Paratha, you will need the following ingredients:

2 large potatoes, boiled and mashed

200 g Paneer, crumbled

1 small onion, finely chopped

2 green chillies, finely chopped

1 tsp ginger-garlic paste

Cumin 1 tbsp

1 teaspoon red chilli powder

1/2 teaspoon turmeric powder

1/2 teaspoon garam masala powder

Salt to taste

A handful of fresh coriander leaves, finely chopped

Now, let’s move on to the step-by-step process of making mouth-watering Aloo Paneer Paratha:

Step 1: Prepare the dough

In a large mixing bowl, combine:

2 cups whole wheat flour

1 tablespoon of oil

Water (as required)

Knead the ingredients together to form a smooth and pliable dough. Set aside for about 20 minutes to rest.

Step 2: Create the filling

In a separate bowl, mix mashed potatoes, crumbled paneer, chopped onions, green chillies, ginger-garlic paste, cumin, red chilli powder, turmeric powder, garam masala powder, salt and fresh coriander leaves. Mix the ingredients well to make a tasty filling.

Step 3: Assemble the parathas

Step 4: Cook the parathas

Heat a pan or non-stick pan over medium heat. Place the filled parathas on the hot tawa and cook for a minute or until small bubbles form on the surface. Flip the paratha and cook the other side in the same way. Apply some ghee or oil on both sides of the paratha to make it crispy and golden.

Step 5: Serve and enjoy!

Once the paratha is cooked properly, serve it hot with your favourite accompaniments like curd, pickle or chutney. Indulge in the delightful flavours and textures of Aloo Paneer Paratha!

In conclusion, Aloo Paneer Paratha is an indispensable Indian dish that combines the goodness of potatoes, paneer and aromatic spices. By following the simple recipe given above, you can easily recreate this mouth-watering dish in the comfort of your own home. But you need Instant Paratha Madurai and Hygienic Paneer in Madurai to recreate this delicious dish. Enjoy the flavours and comfort of this classic Indian favourite.

Find us inside Subiksha Foods at No 110 A, Bypass Road, Bethaniyapuram, Opp Babu Sharkar Marriage Mahal, Madurai — 625016, or call us at +91 80567 44906. You will be able to browse our website at https://subikshafoods.in/ for details.

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[rudrjobdesk]

Tawa Paneer Recipe: ट्राई करें दही और चटपटे मसालों के स्वाद से भरपूर तवा पनीर की रेसिपी

Tawa Paneer Recipe: ट्राई करें दही और चटपटे मसालों के स्वाद से भरपूर तवा पनीर की रेसिपी

तवा पनीर (Tawa Paneer Recipe): पनीर ज़्यादातर लोगों को पसंद होता है. उस पर जो नॉन वेज नहीं खाते हैं, उन्हें तो प्रोटीन, कैल्शियम से भरपूर पनीर खास तौर पर पसंद होती है. पनीर की अनगिनत रेसिपीज़ हैं, जिन्हें आपने ट्राई किया होगा. टिक्का से लेकर पनीर लबाबदार तक, अगर सबकुछ आप ट्राई कर चुके हैं, तो अब आपको ट्राई करनी चाहिए पनीर की टेस्टी तवा पनीर रेसिपी. इसका चटपटा मसालेदार स्वाद आपका दिन बना देगा. दही…

[originalolivehummus]

Wraps To Make When You Buy Original Olive Oil Hummus

The earthy hummus flavoured with the addition of rich olive oil makes for an irresistible appetizer. And given how smooth the texture of olive oil infused hummus is, it can also be used with greater versatility as a dipping sauce. One of the many snacks you can serve with the olive oil hummus is a wrap filled with exciting ingredients. If you are willing to add more variety to your meals, then try these wrap recipes:

1. Paneer tawa roll: Prepare a filling paneer bhurji with tomatoes, peas, capsicum, bell peppers and carrots and make a wrap with thinly rolled chapatis or a Malabar paratha. Serve this with the olive oil hummus for a satisfying snack.

2. Spinach wraps: If you buy original olive oil hummus, then this savoury spinach wrap will be the perfect accompaniment to it for a change. Prepare the filling by cooking chopped spinach leaves with tomatoes, ginger-garlic paste and spices. Spread the olive hummus on the wraps or chapatis and layer the spinach filling. Roll it tight, slice in half and serve with more hummus as a dip.

3. Chickpea wrap: For a Mediterranean inspired wrap, stuff a filling made with chickpeas, cucumbers, tomatoes, bell peppers and seasoning. Stuff it in the wraps with some feta cheese and serve with the nutty, rich olive oil hummus for a nutritious lunch or brunch.

4. Hummus wraps: One of the classic wrap recipes, this one calls for a layer of hummus spread on the tortilla and a filling of carrots, cucumbers, beetroot and baby spinach. Add boiled egg slices if you want a heartier version. Roll tight and enjoy.

5. Chicken and rajma wrap: If you have leftover rajma, and you can prepare a nutritious wrap. Drain the rajma from gravy and add some grilled and shredded boneless chicken to the mix. Wrap in the roti or tortilla and serve with a side of the olive hummus and fresh salad.

6. Egg and lettuce wrap: When you are in the mood for a quick meal, then try this easy egg and lettuce wrap with a side of hummus. Boiled eggs, lettuce and tomatoes mixed with some mayonnaise or hummus can be filled in the tortilla for an instant wrap.

For the most delightful olive oil hummus, try the one from Earthmade Organix. Made with certified organic ingredients, the hummus range from Earthmade Organix is packed with authentic flavours.

[glamyogini]

Weekend of Diwali - Indian festival of lights ! It was fun to decorate the house, lit lots of lamps and make some scrumptious food. Wish you all peace, prosperity, happiness, good health and grand success. Hoping for bright and carefree days ahead ..and soon 🪔🎆 Sharing few recipes in case you want to make a culinary journey to India 💝 Rice Kheer ( Indian rice pudding with saffron, cardamom and nutmeg ) made in Instant Pot https://profusioncurry.com/coconut-rice-kheer-payasum-instantpot/ Paneer Jalfrezi https://profusioncurry.com/best-paneer-vegetable-jalfrezi-recipe/ Chickpea Curry: Chana Masala https://profusioncurry.com/chana-masala-punjabi-chole-chickpea-curry-instantpot/ Masala rice made in Instant Pot https://profusioncurry.com/tawa-pulao-recipe/ Comment below or send a DM if you want to get a direct link to the recipe 🤩 You can also click on the flag on the right and save it in your favorite collection. #profusioncurry #rangilorajasthan #indianfestival #diwali2020 #memarathi #desikhana https://www.instagram.com/p/CHqoub0JMxD/?igshid=ufmwu5s9twqq

[toolsofthechef]

अलग तरह का पनीरी मटर पुलाव | Fried Paneer Pulav Recipe | Pressure Cooker Pea Rice | वेजिटेबल पुलाव

अलग तरह का पनीरी मटर पुलाव | Fried Paneer Pulav Recipe | Pressure Cooker Pea Rice | वेजिटेबल पुलाव

Ingredients

1-Basmati Rice 2-Onions 3-Green Peas 4-Cottage Cheese 5-Cumin Seeds 6-Salt 7-Green Chilies 8-Bay Leaves 9-Black Cardamom 10-Cloves 11-Black Pepper 12-Dried Red Chili 13-Cooking Oil

मटर पुलाव वैसे तो हर घर में बनाया जाता है जो हर कोई पसंद बड़े शोक से खता है | पर अगर हम उसी सिंपल से बनने वाले मटर पुलाव को थोड़ा अलग से तड़का…

[veggieveganrecipe]

तवा पनीर बर्गर | Tawa Paneer Burger | Veg Burger Recipe | KabitasKitchen

तवा पनीर बर्गर | Tawa Paneer Burger | Veg Burger Recipe | KabitasKitchen

#TawaPaneerBurgerByKabitaskitchen #BurgerRecipeByKabita #VegBurgerByKabita #KabitasKitchen

इस बर्गर को बनाना बहुत आसान है और इसमें टिक्की बनाने की परेशानी भी नहीं है..आप इस बर्गर की रेसिपी को जरूर बनाए, ये आपको और आपके परिवार को बहुत पसंद आएगा.. अगर ���ीडियो पसंद आए तो लाइक और शेयर जरूर करे..मुझे ख़ुशी होगी 🙂

Preparation time- 20 minutes Serving – 2

Ingredients: Burger buns -2 Green chilli- 2 Onion…

[sayami123456789]

Easy evening snacks recipes

Easy evening recipes

April 06, 2020

Come evening and you will have your children standing outside the kitchen with their tongues hanging out and their tummies completely empty. After a long day of school, kids generally need an energy recharge in the evening. The onus of providing good quality and yummy food falls on you but knowing children all they want is junk food. Hence making healthy food delicious is of paramount importance. If you are at a loss of what to prepare for your kids that is healthy and yummy then here are 15

easy evening snack recipe

that will not only satisfy your kids’ hunger but will also provide them with essential nutrients. 1. Omelet In A Bun- An Easy Evening Snacks Recipe:

Prep Time: 10 minutes

Cooking Time 15 minutes

Serves: 4

Ingredients:

4 Tbsp of Orient Asian Sri Lankan Curry Paste

4 Burger Buns or other types of buns

1 onion

4 eggs

2 pieces diced chicken salami

½ cup boiled peas

½ cup cheese

Salt to taste

Method:

Preheat oven to 175° C.

Whip the eggs with onions, salami, Orient Asian Sri Lankan Curry Paste and salt.

Scoop out a chunk of the buns from the middle.

Pour the mixture of eggs into the holes and sprinkle in the cheese.

Put it in the oven and bake for 10 minutes or till the cheese melts.

2. Zucchini Fritters-A Healthy Evening Snacks Recipe :

Prep Time: 15 minutes

Cooking Time: 30 minutes

Serves: 4-6

Ingredients:

4 Tbsp Orient Asian Indonesian Curry Paste

1 tbsp parmesan cheese

2 tbsp parsley (fresh)

1 egg

3 zucchini grated and skinned

2 garlic cloves diced

⅓ onion diced

¾ cup flour

Oil for frying

Method:

In a large container put all the ingredients except for oil and mix.

Heat the oil over a medium flame in a large frying pan.

Use a ladle or ice cream scoop to drop the zucchini mixture into the oil.

Fry for 4 or 6 minutes per side or till the cake turns golden brown.

Serve hot.

3. Beetroot And Chickpeas Kebab:

Prep Time: 10 minutes

Cooking Time: 50 minutes

Serves: 6

Ingredients:

4 tbsp Orient Asian Malaysian Curry Paste

3 tbsp besan or gram flour

1 tbsp cornflour

4 tbsp semolina or Rava/sooji

1 cup Kabuli channa or white chickpeas (soaked)

2 beetroots

1/4 cup Roasted Peanuts

Salt as required

Oil for frying

Method:

To a pressure cooker add the pre-soaked chickpeas with water, salt and cook for 7 whistles. Then cook for 10 minutes with the heat turned to low.

Slowly release the pressure from the cooker. It will take approx 20 minutes to fully cook the chickpeas.

Add the peeled and chopped beetroots with 2 tbsp of water to the pressure cooker and cook till 2 whistles. Turn the heat off and release the pressure. Drain the excess water.  

In a mixer or food processor add the beetroots and chickpeas along with the Orient Asian Malaysian Curry Paste and salt.

Let this mixture grind till it is a smooth paste and is thick.

Put the mixture in a bowl and add the gram flour with the crushed peanuts.

Mix the mixture together properly and divide it into small balls.

Dip the balls into the Rava.

Heat a pan on medium heat and add oil. Put the kebab and fry till it turns golden brown on both sides and is crispy.

Serve hot with green chutney.

4. Paneer Frankie Recipe -An Easy Evening Snacks Recipe

Prep time: 10 minutes

Cooking time: 30 minutes

Serves: 4

Ingredients:

4 tbsp Orient Asian Sri Lankan Curry Paste

4 Whole Wheat Tawa Paratha

4 leaves of lettuce

1 red bell pepper diced

1 onion diced

200g paneer diced

Method:

Heat oil in a pan over a medium flame and add the bell peppers and onions and saute them till they are soft and tender. Add the panner pieces and Orient Asian Sri Lankan Curry Paste and toss till it is properly coated.

Place a lettuce leaf over the parantha and add 2 tbsp of the filling and roll the parantha tightly. Fold the ends of the Frankie so that the filling doesn’t fall out.

Serve the delicious paneer Frankies.

5. Avocado And Tomato Grilled Cheese Sandwich:

Prep Time: 10 minutes

Cooking time: 15 minutes

Serves:2

Ingredients:

3 tbsp Orient Asian Mexican Chutney / Mexican Sauce

4 slices of bread

1 tbsp butter

1 avocado, diced

1 tomato, diced

2 leaves of lettuce

1 tsp black pepper

Cheese shredded

Salt as required

Method:

Butter the bread and toast them on a pan.

Spread the Orient Asian Mexican Chutney/Mexican Sauce evenly on the bread.

Place the tomato and avocado slices on the bread. Sprinkle some pepper and salt.

Place shredded cheese or sliced cheese on top.

Place the lettuce leave and the other slice of bread.

Grill the sandwich till the cheese start to melt.

Serve hot.

6. Mushrooms And Scrambled Eggs Recipe:

Prep time: 5 minutes

Cooking time: 20 minutes

Serves: 1

Ingredients:

2 tbsp Orient Asian Mexican Chutney / Mexican Sauce

1 Whole Egg

1 bagel

1 tbsp butter

2 tablespoon Milk

2 tablespoons Fresh cream

1 teaspoon dried oregano

1 cup Button mushrooms, diced

1/2 cup Broccoli, stems removed

Salt to taste

Method:

Saute the mushrooms in a pan with oil until all the water has dried up.

Sprinkle the mushrooms with salt and oregano and mix well.

Keep the mushrooms aside and add oil to the pan and saute the broccoli until cooked.

Whisk the egg along with the oil in a bowl and add to the pan.

Add the Orient Asian Mexican Chutney/ Mexican Sauce and use a spatula to scramble the eggs.

Add the fresh cream and cook till the eggs are done.

Cut the bagel into half and spread butter on it and toast till golden brown.

Place the scrambled eggs on one half of the bagel and add the mushrooms and close with the other slice.

Serve hot with a glass of chocolate milk.

7. Egg And Cheese Sandwich- An Easy Evening Snacks Recipe:

Prep Time: 10 minutes

Cooking time: 10 minutes

Serves: 2 minutes

Ingredients:

4 slices of bread

3 hard-boiled eggs

2 Leaves of lettuce

2 tbsp OrientAsian Mexican Chutney / Mexican Sauce

1 teaspoon Black pepper powder

½ teaspoon Lemon juice

Salt and Pepper

Method:

Roughly chop the eggs and set it aside.

In a large bowl, add the eggs, Orient Asian Mexican Chutney / Mexican Sauce, salt and pepper and lemon juice and mix properly.

Put a lettuce leaf on a slice of bread and add the egg mixture and close with another slice of bread.

Cut the bread into triangles and serve.

8. Griller Cucumber And Tomato Sandwich – A Healthy Snack Recipe :

Prep Time: 10 minutes

Cooking time: 5 minutes

Serves: 4

Ingredients:

4 tbsp Orient Asain Indonesian Curry Paste

8 slices of bread

2 tomatoes diced

1 cucumber diced

2 tbsp butter

Salt as per taste

Black pepper powder as per taste

Chaat Masala as per taste

Method:

Spread the Orient Asain Indonesian Curry Paste on the slices of bread.

Place the tomato and cucumber on one of the slices and sprinkle chaat masala, black pepper powder and salt. Close the sandwich.

Heat a pan and add butter. Lightly toast the sandwiches till they turn golden brown.

Cut the sandwiches into triangles and serve.

9. Chickpea And Oats Falafel- An Easy Evening Snacks Recipe:

Prep Time: 10 minutes

Cooking time: 40 minutes

Serves: 4

Ingredients:

4 tbsp Orient Asian Malaysian Curry Paste

1 tbsp maida

1 tsp cumin powder

1 cup Kabuli channa

60g instant oats

2 garlic cloves, diced

4 sprigs of fresh parsley or coriander.

Salt as required

Black pepper powder as required

Oil as required

Method:

Cook the chickpeas in a pressure cooker until soft.

In a food processor, add the oats, maida, garlic parsley or coriander, cumin powder, pepper, salt and Orient Asian Malaysian Curry Paste.

Blend the mixture to make a thick coarse paste. This is the falafel batter. Divide it into small balls and slightly flatten them.

Fry the falafels in a pan with ½ tsp of oil till its golden brown on each side.

Serve hot with hummus or pita bread.

10. Egg Salad-A Healthy Snacks Recipe :

Prep time: 5 minutes

Cooking time: 20 minutes

Serves: 1

Ingredients:

1 tbsp Orient Asian Mexican Chutney / Mexican Sauce

2 boiled eggs

1 cup diced carrots

1 cup diced cabbage

1 cup diced Onions

1 cup Coriander leaves

1 green chilli

1 tbsp extra virgin olive oil

Salt as needed

Lemon juice as required

Pepper powder as required

Chaat masala as required

Method:

Add eggs to a pot and then add water till the eggs are immersed into the water.

Boil the eggs until cracks are visible in the shell.

Turn the heat off and keep the eggs covered. Drain the water and let the eggs cool. Remove the shells of the eggs.

While the eggs are boiling, add the veggies to a food processor and then transfer into a bowl.

Add lemon juice and Orient Asian Mexican Chutney / Mexican Sauce and keep it aside.

Chop the eggs and add them to the bowl and toss the ingredients together until mixed well.

11. Mini Cheddar Frittatas -An Easy Evening Snacks Recipe:

Prep Time: 5 minutes

Cooking time: 20 minutes

Serves: 3

Ingredients:

3 tbsp Orient Asian Mexican Chutney / Mexican Sauce

3 tbsp scallions, diced

½ tsp salt

½ tsp pepper

2 cups thawed hashbrowns

9 eggs

1 ¼ cups shredded cheddar

⅓ cup half and half

Method:

Preheat the oven to 375 ℉. Coat a muffin tin with cooking spray.

Mix the potatoes, scallions and cheddar cheese together and pour them into the wells.

Whisk the 9 eggs with half and half, salt, pepper and Orient Asian Mexican Chutney / Mexican Sauce and pour over the wells.

Bake until light brown around the edges for 25 minutes.

Serve hot.

12. Crispy Kale Chips -An Easy Evening Snacks Recipe :

Prep time: 5 minutes

Cooking time: 15 minutes

Serves: 4-6

Ingredients:

Orient Asian Mexican Chutney / Mexican Sauce as required

2  bunches of fresh stemmed kale torn into bite-size pieces

1 lemon

Extra Virgin oil as required

Salt as required

Method:

Preheat oven to 350 ℉.

In a large bowl dress the kale with olive oil so that the leaves are barely coated with oil.

Season with salt. Spread the kale leaves on sheet trays but do not stack them on top of each other.

Roast till crispy for about 12 to 15 minutes.

Take them out from the oven and squeeze lemon juice on top.

Serve with Orient Asian Mexican Chutney / Mexican Sauce.

13. Homemade Pizza Hot Pockets – A Healthy Snack Recipe:

Prep Time: 30 minutes

Cooking Time: 20 minutes

Serves: 4

Ingredients:

450g  store-bought or homemade pie crust

½ cup Orient AsianMexican Chutney / Mexican Sauce

1 ½ cup mozzarella, shredded

½ cup minced chicken

1 egg beaten with 1 tbsp water

Method:

Preheat the oven to 350 ℉.

Line a baking sheet with parchment paper.

On your work surface spread flour and roll out the pie crust into a rectangular shape.

Slice the pie crust into 4 strips and on the bottom strips add the Orient Asian Mexican Chutney / Mexican Sauce and top it off with mozzarella and the chicken. Fold over tops.

Using your fingers pinch the crust to seal.

Brush with an egg wash and place it in the baking sheet.

Bake for 20 minutes until golden and fluffy.

Serve hot.

14. Broccoli Cheese Bread:

Prep Time: 10 minutes

Cooking time: 30 minutes

Serves: 8

Ingredients:

4 tbsp Orient Asian Mexican Chutney / Mexican Sauce

3 cup broccoli

1 ½ cup shredded mozzarella

¼ cup parmesan

1 large egg

2 garlic cloves diced

Salt to taste

Method:

Preheat oven to 425 ℉. Line a baking sheet with parchment paper.

Put the broccoli in a microwave to steam for about a minute. Remove the water from the broccoli,

Add to a large bowl and mix in an egg, the cheese and the garlic. Add the Orient Asian Mexican Chutney / Mexican Sauce and mix everything together. Transfer to the baking sheet.

Bake until golden and dried for about 20 minutes. Top the ½ cup of mozzarella and bake until it melts i.e. for 10 more minutes.

Serve hot.

15. Crispy Rice Balls – An Easy Evening Snacks Recipe:

Prep time: 10 minutes

Cooking time: 20 minutes

Serves: 20 balls

Ingredients:

½ cup Orient Asian Sri Lankan Curry Paste

1 cup cooked rice

½ cup grated carrot

¼ cup diced onions

¼ cup diced spinach

½ cup of rice flour

1 tsp sugar

Salt to taste

Oil

Method:

In a large bowl, combine all the ingredients together with ¼ cup of water and mix well.

Divide the mixture into ping pong sized balls.

Heat oil in a frying pan and deep fry till they turn golden brown.

Serve hot.

That brings us to the end of the list of delicious and healthy snacks for kids. Most of the ingredients used can be for around the kitchen and these recipes do not require a lot of time preparation. Now you can serve yummy and healthy snacks to your kids and fulfil their craving of eating different delectable things every day.  Apart from these recipes, there are various other easy evening snacks recipe on our Asian food recipes page like

Noodles Recipe

,

Cheese Corn Balls Recipe

etc. Happy Cooking!

[letsanjaliposts]

Easy evening recipes

Come evening and you will have your children standing outside the kitchen with their tongues hanging out and their tummies completely empty. After a long day of school, kids generally need an energy recharge in the evening. The onus of providing good quality and yummy food falls on you but knowing children all they want is junk food. Hence making healthy food delicious is of paramount importance. If you are at a loss of what to prepare for your kids that is healthy and yummy then here are 15

easy evening snack recipe

that will not only satisfy your kids’ hunger but will also provide them with essential nutrients. 1. Omelet In A Bun- An Easy Evening Snacks Recipe:

Prep Time: 10 minutes

Cooking Time 15 minutes

Serves: 4

Ingredients:

4 Tbsp of Orient Asian Sri Lankan Curry Paste

4 Burger Buns or other types of buns

1 onion

4 eggs

2 pieces diced chicken salami

½ cup boiled peas

½ cup cheese

Salt to taste

Method:

Preheat oven to 175° C.

Whip the eggs with onions, salami, Orient Asian Sri Lankan Curry Paste and salt.

Scoop out a chunk of the buns from the middle.

Pour the mixture of eggs into the holes and sprinkle in the cheese.

Put it in the oven and bake for 10 minutes or till the cheese melts.

2. Zucchini Fritters-A Healthy Evening Snacks Recipe :

Prep Time: 15 minutes

Cooking Time: 30 minutes

Serves: 4-6

Ingredients:

4 Tbsp Orient Asian Indonesian Curry Paste

1 tbsp parmesan cheese

2 tbsp parsley (fresh)

1 egg

3 zucchini grated and skinned

2 garlic cloves diced

⅓ onion diced

¾ cup flour

Oil for frying

Method:

In a large container put all the ingredients except for oil and mix.

Heat the oil over a medium flame in a large frying pan.

Use a ladle or ice cream scoop to drop the zucchini mixture into the oil.

Fry for 4 or 6 minutes per side or till the cake turns golden brown.

Serve hot.

3. Beetroot And Chickpeas Kebab:

Prep Time: 10 minutes

Cooking Time: 50 minutes

Serves: 6

Ingredients:

4 tbsp Orient Asian Malaysian Curry Paste

3 tbsp besan or gram flour

1 tbsp cornflour

4 tbsp semolina or Rava/sooji

1 cup Kabuli channa or white chickpeas (soaked)

2 beetroots

1/4 cup Roasted Peanuts

Salt as required

Oil for frying

Method:

To a pressure cooker add the pre-soaked chickpeas with water, salt and cook for 7 whistles. Then cook for 10 minutes with the heat turned to low.

Slowly release the pressure from the cooker. It will take approx 20 minutes to fully cook the chickpeas.

Add the peeled and chopped beetroots with 2 tbsp of water to the pressure cooker and cook till 2 whistles. Turn the heat off and release the pressure. Drain the excess water.  

In a mixer or food processor add the beetroots and chickpeas along with the Orient Asian Malaysian Curry Paste and salt.

Let this mixture grind till it is a smooth paste and is thick.

Put the mixture in a bowl and add the gram flour with the crushed peanuts.

Mix the mixture together properly and divide it into small balls.

Dip the balls into the Rava.

Heat a pan on medium heat and add oil. Put the kebab and fry till it turns golden brown on both sides and is crispy.

Serve hot with green chutney.

4. Paneer Frankie Recipe -An Easy Evening Snacks Recipe

Prep time: 10 minutes

Cooking time: 30 minutes

Serves: 4

Ingredients:

4 tbsp Orient Asian Sri Lankan Curry Paste

4 Whole Wheat Tawa Paratha

4 leaves of lettuce

1 red bell pepper diced

1 onion diced

200g paneer diced

Method:

Heat oil in a pan over a medium flame and add the bell peppers and onions and saute them till they are soft and tender. Add the panner pieces and Orient Asian Sri Lankan Curry Paste and toss till it is properly coated.

Place a lettuce leaf over the parantha and add 2 tbsp of the filling and roll the parantha tightly. Fold the ends of the Frankie so that the filling doesn’t fall out.

Serve the delicious paneer Frankies.

5. Avocado And Tomato Grilled Cheese Sandwich:

Prep Time: 10 minutes

Cooking time: 15 minutes

Serves:2

Ingredients:

3 tbsp Orient Asian Mexican Chutney / Mexican Sauce

4 slices of bread

1 tbsp butter

1 avocado, diced

1 tomato, diced

2 leaves of lettuce

1 tsp black pepper

Cheese shredded

Salt as required

Method:

Butter the bread and toast them on a pan.

Spread the Orient Asian Mexican Chutney/Mexican Sauce evenly on the bread.

Place the tomato and avocado slices on the bread. Sprinkle some pepper and salt.

Place shredded cheese or sliced cheese on top.

Place the lettuce leave and the other slice of bread.

Grill the sandwich till the cheese start to melt.

Serve hot.

6. Mushrooms And Scrambled Eggs Recipe:

Prep time: 5 minutes

Cooking time: 20 minutes

Serves: 1

Ingredients:

2 tbsp Orient Asian Mexican Chutney / Mexican Sauce

1 Whole Egg

1 bagel

1 tbsp butter

2 tablespoon Milk

2 tablespoons Fresh cream

1 teaspoon dried oregano

1 cup Button mushrooms, diced

1/2 cup Broccoli, stems removed

Salt to taste

Method:

Saute the mushrooms in a pan with oil until all the water has dried up.

Sprinkle the mushrooms with salt and oregano and mix well.

Keep the mushrooms aside and add oil to the pan and saute the broccoli until cooked.

Whisk the egg along with the oil in a bowl and add to the pan.

Add the Orient Asian Mexican Chutney/ Mexican Sauce and use a spatula to scramble the eggs.

Add the fresh cream and cook till the eggs are done.

Cut the bagel into half and spread butter on it and toast till golden brown.

Place the scrambled eggs on one half of the bagel and add the mushrooms and close with the other slice.

Serve hot with a glass of chocolate milk.

7. Egg And Cheese Sandwich- An Easy Evening Snacks Recipe:

Prep Time: 10 minutes

Cooking time: 10 minutes

Serves: 2 minutes

Ingredients:

4 slices of bread

3 hard-boiled eggs

2 Leaves of lettuce

2 tbsp OrientAsian Mexican Chutney / Mexican Sauce

1 teaspoon Black pepper powder

½ teaspoon Lemon juice

Salt and Pepper

Method:

Roughly chop the eggs and set it aside.

In a large bowl, add the eggs, Orient Asian Mexican Chutney / Mexican Sauce, salt and pepper and lemon juice and mix properly.

Put a lettuce leaf on a slice of bread and add the egg mixture and close with another slice of bread.

Cut the bread into triangles and serve.

8. Griller Cucumber And Tomato Sandwich – A Healthy Snack Recipe :

Prep Time: 10 minutes

Cooking time: 5 minutes

Serves: 4

Ingredients:

4 tbsp Orient Asain Indonesian Curry Paste

8 slices of bread

2 tomatoes diced

1 cucumber diced

2 tbsp butter

Salt as per taste

Black pepper powder as per taste

Chaat Masala as per taste

Method:

Spread the Orient Asain Indonesian Curry Paste on the slices of bread.

Place the tomato and cucumber on one of the slices and sprinkle chaat masala, black pepper powder and salt. Close the sandwich.

Heat a pan and add butter. Lightly toast the sandwiches till they turn golden brown.

Cut the sandwiches into triangles and serve.

9. Chickpea And Oats Falafel- An Easy Evening Snacks Recipe:

Prep Time: 10 minutes

Cooking time: 40 minutes

Serves: 4

Ingredients:

4 tbsp Orient Asian Malaysian Curry Paste

1 tbsp maida

1 tsp cumin powder

1 cup Kabuli channa

60g instant oats

2 garlic cloves, diced

4 sprigs of fresh parsley or coriander.

Salt as required

Black pepper powder as required

Oil as required

Method:

Cook the chickpeas in a pressure cooker until soft.

In a food processor, add the oats, maida, garlic parsley or coriander, cumin powder, pepper, salt and Orient Asian Malaysian Curry Paste.

Blend the mixture to make a thick coarse paste. This is the falafel batter. Divide it into small balls and slightly flatten them.

Fry the falafels in a pan with ½ tsp of oil till its golden brown on each side.

Serve hot with hummus or pita bread.

10. Egg Salad-A Healthy Snacks Recipe :

Prep time: 5 minutes

Cooking time: 20 minutes

Serves: 1

Ingredients:

1 tbsp Orient Asian Mexican Chutney / Mexican Sauce

2 boiled eggs

1 cup diced carrots

1 cup diced cabbage

1 cup diced Onions

1 cup Coriander leaves

1 green chilli

1 tbsp extra virgin olive oil

Salt as needed

Lemon juice as required

Pepper powder as required

Chaat masala as required

Method:

Add eggs to a pot and then add water till the eggs are immersed into the water.

Boil the eggs until cracks are visible in the shell.

Turn the heat off and keep the eggs covered. Drain the water and let the eggs cool. Remove the shells of the eggs.

While the eggs are boiling, add the veggies to a food processor and then transfer into a bowl.

Add lemon juice and Orient Asian Mexican Chutney / Mexican Sauce and keep it aside.

Chop the eggs and add them to the bowl and toss the ingredients together until mixed well.

11. Mini Cheddar Frittatas -An Easy Evening Snacks Recipe:

Prep Time: 5 minutes

Cooking time: 20 minutes

Serves: 3

Ingredients:

3 tbsp Orient Asian Mexican Chutney / Mexican Sauce

3 tbsp scallions, diced

½ tsp salt

½ tsp pepper

2 cups thawed hashbrowns

9 eggs

1 ¼ cups shredded cheddar

⅓ cup half and half

Method:

Preheat the oven to 375 ℉. Coat a muffin tin with cooking spray.

Mix the potatoes, scallions and cheddar cheese together and pour them into the wells.

Whisk the 9 eggs with half and half, salt, pepper and Orient Asian Mexican Chutney / Mexican Sauce and pour over the wells.

Bake until light brown around the edges for 25 minutes.

Serve hot.

12. Crispy Kale Chips -An Easy Evening Snacks Recipe :

Prep time: 5 minutes

Cooking time: 15 minutes

Serves: 4-6

Ingredients:

Orient Asian Mexican Chutney / Mexican Sauce as required

2  bunches of fresh stemmed kale torn into bite-size pieces

1 lemon

Extra Virgin oil as required

Salt as required

Method:

Preheat oven to 350 ℉.

In a large bowl dress the kale with olive oil so that the leaves are barely coated with oil.

Season with salt. Spread the kale leaves on sheet trays but do not stack them on top of each other.

Roast till crispy for about 12 to 15 minutes.

Take them out from the oven and squeeze lemon juice on top.

Serve with Orient Asian Mexican Chutney / Mexican Sauce.

13. Homemade Pizza Hot Pockets – A Healthy Snack Recipe:

Prep Time: 30 minutes

Cooking Time: 20 minutes

Serves: 4

Ingredients:

450g  store-bought or homemade pie crust

½ cup Orient AsianMexican Chutney / Mexican Sauce

1 ½ cup mozzarella, shredded

½ cup minced chicken

1 egg beaten with 1 tbsp water

Method:

Preheat the oven to 350 ℉.

Line a baking sheet with parchment paper.

On your work surface spread flour and roll out the pie crust into a rectangular shape.

Slice the pie crust into 4 strips and on the bottom strips add the Orient Asian Mexican Chutney / Mexican Sauce and top it off with mozzarella and the chicken. Fold over tops.

Using your fingers pinch the crust to seal.

Brush with an egg wash and place it in the baking sheet.

Bake for 20 minutes until golden and fluffy.

Serve hot.

14. Broccoli Cheese Bread:

Prep Time: 10 minutes

Cooking time: 30 minutes

Serves: 8

Ingredients:

4 tbsp Orient Asian Mexican Chutney / Mexican Sauce

3 cup broccoli

1 ½ cup shredded mozzarella

¼ cup parmesan

1 large egg

2 garlic cloves diced

Salt to taste

Method:

Preheat oven to 425 ℉. Line a baking sheet with parchment paper.

Put the broccoli in a microwave to steam for about a minute. Remove the water from the broccoli,

Add to a large bowl and mix in an egg, the cheese and the garlic. Add the Orient Asian Mexican Chutney / Mexican Sauce and mix everything together. Transfer to the baking sheet.

Bake until golden and dried for about 20 minutes. Top the ½ cup of mozzarella and bake until it melts i.e. for 10 more minutes.

Serve hot.

15. Crispy Rice Balls – An Easy Evening Snacks Recipe:

Prep time: 10 minutes

Cooking time: 20 minutes

Serves: 20 balls

Ingredients:

½ cup Orient Asian Sri Lankan Curry Paste

1 cup cooked rice

½ cup grated carrot

¼ cup diced onions

¼ cup diced spinach

½ cup of rice flour

1 tsp sugar

Salt to taste

Oil

Method:

In a large bowl, combine all the ingredients together with ¼ cup of water and mix well.

Divide the mixture into ping pong sized balls.

Heat oil in a frying pan and deep fry till they turn golden brown.

Serve hot.

That brings us to the end of the list of delicious and healthy snacks for kids. Most of the ingredients used can be for around the kitchen and these recipes do not require a lot of time preparation. Now you can serve yummy and healthy snacks to your kids and fulfil their craving of eating different delectable things every day.  Apart from these recipes, there are various other easy evening snacks recipe on our Asian food recipes page like

Noodles Recipe

,

Cheese Corn Balls Recipe

etc. Happy Cooking!

[foodtrails25-blog]

Aloo Parantha.. Whole Wheat Indian Flatbread with spicy mashed potato filling, shallow fried and served with pickles and yogurt. 

  Today I bring you the recipe for one of the most popular Indian Flatbread and breakfast item from North India, Aloo Ka Parantha.

Aloo Ka Parantha, needs no introduction to many.. It is one of the most popular Indian flatbread from North India. Considered mainly as Punjabi food but it is equally popular in other North Indian states of Uttar Pradesh, Haryana. In fact people from Western U.P are so fond of it that it is a regular breakfast item in many households.

Other popular and common  breakfast dishes from Western Uttar Pradesh are.. Bedmi Poori with Rassewale Aloo, Mix Veg. Daliya, Ajwain Ke Paranthe, Besan Chilla,  Bread Pakoras and Samosas with Jalebis.

Aloo Parantha for Breakfast

Easy to make and loved by all the age groups , aloo paranthas are one of the most common breakfast items.These stuffed breads also ideal to pack in kids lunchbox as kids love these and finish in no time. Family gatherings or weekend breakfast, you will always find Aloo Paranthas on the menu of most of the North Indians.

Pipping hot paranthas topped with butter are a common scene in almost all of the North Indian Dhabas. If you have visited roadside dhabas in Northern India, in mornings you will notice many people from the neighbouring cities and towns especially flock to these eateries on weekends  to enjoy these pipping hot paranthas.

I love Aloo Paranthas made by mom. It is one the dishes after Kadhi Pakodi, that I ask my mom to make whenever she visits us or we go to their place. Hers are perfect crispy and flaky paranthas filled with generous aloo filling..

How to make Perfect Aloo Paranthas..

Do you too struggle in making paranthas. Fillings tears out or the dough is too dry or wet?? If keep just a few basic points in mind while preparing and making paranthas, trust me you will get crispy at the same time flaky stuffed paranthas. Over years and guidance from mom my paranthas come out quite well now..

Make smooth pliable dough with just enough to feel lukewarm water. It will give soft dough. Leftover Paneer Whey( water left after making paneer at home) is one thing I use for kneading dough and dough kneaded with it gives very soft and fluffy chapatis and paranthas.

You can add 1-2 tsp of oil to dough while kneading but that is optional, it helps to keep the dough soft and fresh for a long time.

Do not over boil potatoes. It takes around 10 mins on medium flame to boil potatoes in stove top pressure cooker. You can also boil potatoes in Instant Pot.

Take the potatoes out from the pan/water once these are boiled. If left in water for long, these soak water and get water logs which makes the filling very moist.

Boiled potatoes should be cooled completely before mashing and adding spices. 

Add salt and spices just before starting to roll out the paranthas.

Everyone loves generous filling in paranthas but do not overload. Take the right amount just enough for the dough portion taken for rolling.

Seal the edges completely before rolling the paranthas.

Griddle should be hot enough to fry paranthas.

Let’s start preparing potato the filling and making Aloo Paranthas..

For Potato Filling..

Take medium sized potatoes. Wash them nicely to clean off all the dirt. If potato size is big, cut into half. To speed up the cooking process, I use pressure cooker. You can boil potatoes in open pan too but these take time. One can microwave potatoes too. Will update the methods in a separate post.

Once the potatoes are boiled as per the method used, let these cool completely. Peel and mash potatoes.

Just before starting with rolling paranthas, add spices (see the recipe card for details), finely chopped cilantro leaves and salt as per taste. Mix nicely.

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Many people like to grate boiled potatoes but I keep it simple mashed with hands, with coarse texture. You can also add onion and ginger paste, finely chopped green chillies. I skip these as we like plain aloo paranthas. I add green chillies separately in my filling.

Making Dough

Take Whole wheat flour. Add a tsp of salt to it. You can also add caraway seeds as these are good for digestion.

Make a soft but firm dough with slight lukewarm water. The should not be too hot or too cold. Knead it nicely till you get a soft dough.

Cover and keep aside till you make the paranthas.

Divide it in portions before you start making paranthas.

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Rolling the dough with filling and Frying

Take a portion of the dough roll it slightly to make a small flat disc(not very thin) , take enough filling for the portion and keep it in the center. Refer pics below.

Seal the edges nicely and then pat it in slight whole wheat flour and roll it with light hands into a circular disc around 6″ in diameter. Do not put much pressure while rolling.

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Meanwhile heat a griddle/tawa on medium flame. Put the rolled parantha on it. Let it cook one side for few seconds till golden brown spots appear. Flip the side,  then let it cook for few seconds. Add oil/ghee to the upper side, then turn the other side up, add oil/ghee on this side too and cook nicely till both the sides are light brown.

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Aloo Paranthas

Hot Crispy Aloo Paranthas. Indian Flatbread with spicy potato filling, shallow fried. Popular as breakfast item.

For Dough

1.5 Cups Whole Wheat Flour

1 Cup Water to knead the dough (use less or more as required)

1 tsp Salt

½ tsp Caraway Seeds/Ajwain (optional)

Potatoes Filling

2-3 Medium Sized Potatoes(Boiled)

2 tsp Coriander Powder

1 tsp Cumin Powder

1 tsp Chaat Masala Powder

½-1 tsp Red Chilli Powder

2 tbsp Finely chopped fresh Cilantro Leaves.

1-2 Finely chopped Green Chillies (optional)

Knead the dough

In a mixing bowl, take flour, add salt and caraway seeds.

Make a well in the center and add just enough water, slowly mixing the dough.

When the dough is just mixed leave it for 1-2 minutes, then knead it into a smooth pliable dough.

Cover the dough covered in an air-tight container.

Boiling Potatoes

Wash potatoes very nicely cleaning off all the dirt,add water in pressure cooker, add potatoes, cover the lid and cook on medium flame till 2 whistles. Let the pressure go of naturally.

Immediately drain out the water carefully as it will be hot and keep potatoes to cool.

Once the potatoes are cooled completely, peel and mash. You can mash with hands or use a potato masher.

Add all the spices along with salt, finely chopped cilantro leaves and mix well.

You can make portions of fillings as per the dough portions taken out for rolling.

Rolling out the dough and Frying Paranthas

Divide dough into equal portions .

Roll to a smooth ball.Pat some flour on it. Roll it or with your hands flatten into a small disc.

Add the filling to it. Seal the edges and roll the disc to a circular disc of around 6" in diameter or depending on the thickness you want. You can use little flour to dust while rolling out parantha.

Put the rolled parantha on it. Let it cook one side for few seconds till golden brown spots appear. Flip the side, then let it cook for few seconds. Add oil/ghee to the upper side, then turn the other side up, add oil/ghee on this side too and cook nicely till both the sides are light brown.

I use desi ghee for frying paranthas, you can use oil. 

When fresh fenugreek leaves are available you can add some handful of finely chopped leaves in filling. Paranthas taste flavorful with it. 

Serve crispy hot paranthas the way you like. Masala/Adrakwali Chai or and yogurt preparation like raita, lassi or even plain curd. Kids love these with Chilled shakes like Mango shake, Strawberry shake in summers.

Linking Aloo Paranthas to my facebook group, Foodie Monday BlogHop. Theme this week is #204Nasthatime where everyone is cooking and bringing their regional breakfast(nashta) dishes to the group.

The theme this week was suggested by Priya who blogs at  The World Through My Eyes. Do check out her blog for some amazing recipes from the regional South Indian and Gujarati Cuisine.

Do visit my social media accounts.. FB, Pinterest and Instagram. Whenever you make this, do post on my FB page or tag me on Instagram(#foodtrails25). Pin the recipes for later reference.

If you like my work, then do hit the follow button to subscribe to my blog to get notifications on new posts. Also do share the blog info with your loved ones.

Thanks for stopping by and keep coming back!!

                    Aloo Parantha Aloo Parantha.. Whole Wheat Indian Flatbread with spicy mashed potato filling, shallow fried and served with pickles and yogurt. 

[shrinksta-blog]

9 Deliciously Healthy Easy Low Carb Diet Recipes from My Own Kitchen

If you are looking for tried and tested Low Carb Diet Recipes then you might want to check out these 9 Deliciously Healthy Easy Low Carb Diet Recipes from my own Kitchen.

So here I am with another collection of 9 Deliciously Healthy Easy Low Carb Diet Recipes. You know my love towards the Low Carb Diet right?

But there is one thing which is different this time. This time I have collected all those recipes which were tried and tested in my own kitchen. Sounds interesting ?????

And guess what these recipes are too easy to make and yet tasty too.

Dilip was little scared to start with the Low Carb diet initially, being a foodie he never used to promote Diet.

But looking at his health and physique I had to do something.

The first thing I did was that to collect the information about all eatables which has very less carb and I compiled a list of those items.

Second I convinced him somehow to go on a Low Carb Diet. And then I told him that I would join him if he decides to go on a diet.

Then what, seeing me joining for the Low Carb Diet, he said Yessssss…………..

So that’s it, now it was the time for me to run to the kitchen and make tasty recipes so that he doesn’t get bored of dieting.

And then what? We lost 5 kgs in a week.

Wasn’t that interesting????

So what are you waiting for, do try these recipes and share your experiences with us?

You can also click the pictures of the recipe you try and send us via email. We will share those pictures on our facebook page.

9 Deliciously Healthy Easy Low Carb Diet Recipes from My Own Kitchen

Low Carb Paneer Butter Fry Recipe – Butter Fried Cottage Cheese

Get the recipe here: https://thetastesofindia.com/paneer-butter-fry-recipe/

Low Carb Cottage Cheese Coconut Gravy Recipe

Get the recipe here: https://thetastesofindia.com/low-carb-cottage-cheese-coconut-gravy-recipe/

Low Carb Eggplant Tawa Pizza Recipe

Get the recipe here: https://thetastesofindia.com/low-carb-eggplant-tawa-pizza/

Low Carb Palak Paneer Recipe – Spinach Gravy With Cottage Cheese

Get the recipe here: https://thetastesofindia.com/low-carb-palak-paneer-recipe/

Low Carb Tawa Naan Bread Recipe

Get the recipe here: https://thetastesofindia.com/low-carb-tawa-naan-bread-recipe/

Low Carb Palak Ka Saag Recipe – Low Carb Butter Sauteed Spinach Recipe

Get the recipe here: https://thetastesofindia.com/low-carb-palak-ka-saag-recipe/

Low Carb Quick Strawberry Smoothie Recipe

Get the recipe here: https://thetastesofindia.com/low-carb-quick-strawberry-smoothie-recipe/

Strawberry Coconut Smoothie

Get the recipe here: https://thetastesofindia.com/strawberry-coconut-smoothie-step-by-step-video/

Instant Whipped Cream and Berries Recipe

Get the recipe here: https://thetastesofindia.com/instant-whipped-cream-and-berries-recipe/

You might also want to check these out:

I hope you liked these collections of recipes. Don’t forget to let me know your thoughts about these by commenting below. 

The post 9 Deliciously Healthy Easy Low Carb Diet Recipes from My Own Kitchen appeared first on The Tastes of India.

Source

https://thetastesofindia.com/healthy-easy-low-carb-diet-recipes/

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Malpua Recipe Indian Mithai – आटे के मालपूए बनाने की विधि

Get the amazingly tasty Quick Malpua Recipe Indian Mithai - आटे के मालपूए बनाने की विधि - Festival Special. Amazing Diwali Special Instant Sweet recipe for your family and friends!

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