#how to make tawa paneer

[subikshafoods]

Effortless Entertaining: Bulk Order Readymade Paratha Madurai for Flawless Functions

Entertaining guests can be fun, but preparing food for large gatherings can often become a daunting task. Whether you’re hosting a wedding, corporate event or family reunion, making sure the food is delicious and plentiful is key to a successful event. In Madurai, known for its rich culinary heritage, one of the best ways to make your event memorable is to serve the famous and beloved Indian bread, Paratha. The solution to your catering problems? Order Readymade Paratha Madurai in bulk for flawless functions. This guide will explore why prepared parathas are the right choice and how they can elevate your event with minimal effort.

Charm of paratha in Indian cuisine: A major all over India – Parathas are a versatile and beloved part of Indian cuisine, enjoyed across the country in various forms. From spicy potatoes and paneer to subtle herbs and spices, this layered, flaky flatbread can be filled with a variety of fillings, making it a versatile option for any meal.

Cultural Significance – In Madurai, Bharatavas hold a special place in the hearts of locals and visitors alike. They are a staple in many homes and feature prominently in celebratory feasts. Serving parathas at your function is not just about serving food; It is about sharing a part of cultural heritage and heritage.

Why choose Readymade Paratha for your function? Convenience and time saving - Making parathas from scratch for a large crowd can be incredibly time-consuming. By opting for ready-made parathas, you save valuable time that can be better spent on other aspects of your event planning. These parathas are pre-cooked and should be heated quickly before serving so that the process is hassle-free.

Consistent Quality- When you order ready-made parathas in bulk, you ensure consistent quality and taste that is difficult to achieve when cooking in large quantities. Professional manufacturers use precise recipes and high-quality ingredients, guaranteeing that each paratha is delicious and consistent in texture and taste.

Variety and Customization- Ready-made parathas come in a variety of flavors and fillings, allowing you to cater to different tastes and dietary preferences. Whether your guests prefer a traditional aloo paratha, a hearty methi paratha or a indulgent cheese paratha, you can offer a variety of spreads that will satisfy everyone.

Tips for serving prepared parathas at your event: Storage and reheating- Proper storage is essential to maintain the quality of prepared parathas. Store them in a cool, dry place or refrigerate them if needed. When it’s time to serve, reheat on a hot tawa (griddle) or in the oven until hot and crisp.

Accompaniments and Pairings- Parathas are best enjoyed with a variety of accompaniments. Serve with traditional Indian curries like paneer butter masala, mixed vegetable curry or spicy pickles. Yogurt-based dips and raitas make great pairings, adding a cool contrast to the rich flavors of parathas.

Presentation- The presentation will elevate the dining experience in your process. Arrange the parathas neatly on warming plates or baskets lined with cloth napkins. Garnish with a sprinkling of fresh herbs or sesame seeds.

Advantages of choosing ready-made parathas for large gatherings: Consistent taste and quality - When hosting a large event, maintaining consistent taste and quality can be a challenge. With ready-made parathas, every piece meets the same high standards, ensuring your guests enjoy a consistent and delicious experience.

Stress-free hosting- Eliminating the need to prepare parathas from scratch allows you to focus on other important aspects of hosting, such as greeting guests, overseeing decorations and enjoying the event.

Cost effective – Bulk ordering often comes with cost advantages. While suppliers may offer discounts on larger orders, ready-made parathas are a budget-friendly option that doesn’t compromise on quality.

Planning your menu around parathas: Complementary foods – Consider dishes that complement parathas well to create a well-rounded menu. Curries, pulses (legumes) and dried vegetable products are good choices. For non-veg options, chicken tikka or mutton curry go well with parathas.

Drink Pairing- Pairing the right drinks with your meal will enhance the overall dining experience. Traditional Indian drinks like lassi, mor or masala chai are great options. For a modern twist, consider mocktails or flavored iced teas.

Dessert options- Top off your meal with delicious Indian sweets like gulab jamun, jalebi or creamy keer. These desserts provide a sweet ending to a delicious paratha-based meal.

Hassle-free entertainment is available with the facility of bulk ordering Readymade Paratha Madurai. This solution not only simplifies the logistics of feeding a large group but also ensures your guests enjoy high-quality, delicious food that reflects the rich culinary traditions of the region. By choosing ready-made parathas, you are investing in the convenience, sustainability and overall success of your event. Make your functions flawless and memorable with the perfect blend of taste and simplicity.

Entertaining guests can be fun, but preparing food for large gatherings can often become a daunting task. Whether you’re hosting a wedding, corporate event or family reunion, making sure the food is delicious and plentiful is key to a successful event. In Madurai, known for its rich culinary heritage, one of the best ways to make your event memorable is to serve the famous and beloved Indian bread, Paratha. The solution to your catering problems? Order Readymade Paratha Madurai in bulk for flawless functions. This guide will explore why prepared parathas are the right choice and how they can elevate your event with minimal effort.

Charm of paratha in Indian cuisine: A major all over India – Parathas are a versatile and beloved part of Indian cuisine, enjoyed across the country in various forms. From spicy potatoes and paneer to subtle herbs and spices, this layered, flaky flatbread can be filled with a variety of fillings, making it a versatile option for any meal.

Cultural Significance – In Madurai, Bharatavas hold a special place in the hearts of locals and visitors alike. They are a staple in many homes and feature prominently in celebratory feasts. Serving parathas at your function is not just about serving food; It is about sharing a part of cultural heritage and heritage.

Why choose Readymade Paratha for your function? Convenience and time saving - Making parathas from scratch for a large crowd can be incredibly time-consuming. By opting for ready-made parathas, you save valuable time that can be better spent on other aspects of your event planning. These parathas are pre-cooked and should be heated quickly before serving so that the process is hassle-free.

Consistent Quality- When you order ready-made parathas in bulk, you ensure consistent quality and taste that is difficult to achieve when cooking in large quantities. Professional manufacturers use precise recipes and high-quality ingredients, guaranteeing that each paratha is delicious and consistent in texture and taste.

Variety and Customization- Ready-made parathas come in a variety of flavors and fillings, allowing you to cater to different tastes and dietary preferences. Whether your guests prefer a traditional aloo paratha, a hearty methi paratha or a indulgent cheese paratha, you can offer a variety of spreads that will satisfy everyone.

Tips for serving prepared parathas at your event: Storage and reheating- Proper storage is essential to maintain the quality of prepared parathas. Store them in a cool, dry place or refrigerate them if needed. When it’s time to serve, reheat on a hot tawa (griddle) or in the oven until hot and crisp.

Accompaniments and Pairings- Parathas are best enjoyed with a variety of accompaniments. Serve with traditional Indian curries like paneer butter masala, mixed vegetable curry or spicy pickles. Yogurt-based dips and raitas make great pairings, adding a cool contrast to the rich flavors of parathas.

Presentation- The presentation will elevate the dining experience in your process. Arrange the parathas neatly on warming plates or baskets lined with cloth napkins. Garnish with a sprinkling of fresh herbs or sesame seeds.

Advantages of choosing ready-made parathas for large gatherings: Consistent taste and quality - When hosting a large event, maintaining consistent taste and quality can be a challenge. With ready-made parathas, every piece meets the same high standards, ensuring your guests enjoy a consistent and delicious experience.

Stress-free hosting- Eliminating the need to prepare parathas from scratch allows you to focus on other important aspects of hosting, such as greeting guests, overseeing decorations and enjoying the event.

Cost effective – Bulk ordering often comes with cost advantages. While suppliers may offer discounts on larger orders, ready-made parathas are a budget-friendly option that doesn’t compromise on quality.

Planning your menu around parathas: Complementary foods – Consider dishes that complement parathas well to create a well-rounded menu. Curries, pulses (legumes) and dried vegetable products are good choices. For non-veg options, chicken tikka or mutton curry go well with parathas.

Drink Pairing- Pairing the right drinks with your meal will enhance the overall dining experience. Traditional Indian drinks like lassi, mor or masala chai are great options. For a modern twist, consider mocktails or flavored iced teas.

Dessert options- Top off your meal with delicious Indian sweets like gulab jamun, jalebi or creamy keer. These desserts provide a sweet ending to a delicious paratha-based meal.

Hassle-free entertainment is available with the facility of bulk ordering Readymade Paratha Madurai. This solution not only simplifies the logistics of feeding a large group but also ensures your guests enjoy high-quality, delicious food that reflects the rich culinary traditions of the region. By choosing ready-made parathas, you are investing in the convenience, sustainability and overall success of your event. Make your functions flawless and memorable with the perfect blend of taste and simplicity.

[southindianrecipes2023]

Paneer Tikka recipes/Restaurant Style Tawa Paneer tikka|How to make pane...

[mayabhandari661]

The Innovative Benefits of Asahi Kasei’s Frying Pan Foils

Are you looking for a way to cook healthy and delicious food without using oil? Do you want to save time and money on cleaning your frying pans? If yes, then you might want to try Asahi Kasei’s Frying Pan Foils, a revolutionary product that can transform your cooking experience.

What are Asahi Kasei’s Frying Pan Foils?

How do they work?

The Asahi Kasei Frying Pan Foil is a non-stick aluminium foil that allows you to enjoy your favourite foods or any food without having to worry about calories or too much oil. One of the main reasons we use oil is to keep our food from sticking to the pan or tawa we’re cooking on. When cooking foods like cutlets and dosa, there’s a good chance they’ll stick to the pan if you don’t use enough oil. But by lining the pan with the Asahi Kasei Frying Pan Foil, the food does not stick to the pan thanks to the silicone coating. You can cook any pan-fried food like dosa, uttapam, paneer tikka, omelette, fried eggs, and more without using oil. Just place it on the pan and cook your food with ease. To avoid confusion, the side to be placed facing upwards is labelled with R.

What are the benefits of using them?

Asahi Kasei’s Frying Pan Foils have many benefits for your health, convenience, and budget. Here are some of them:

Healthier food: By using Asahi Kasei’s Frying Pan Foils, you can reduce your oil consumption and intake of saturated fats, cholesterol, and calories. This can help you prevent obesity, diabetes, heart disease, and other health problems. You can also enjoy the natural taste and nutrition of your food without compromising on the flavour.

Easier cleaning: Asahi Kasei’s Frying Pan Foils make cleaning your frying pans a breeze. You don’t have to scrub or soak your pans after cooking, as the food does not stick to the foil or the pan. You can simply remove the foil and throw it away or reuse it if it is not too dirty. This saves you time, water, and soap.

Longer-lasting pans: Asahi Kasei’s Frying Pan Foils protect your frying pans from scratches, stains, and rust. They also prevent the formation of harmful substances like acrylamide that can be produced when oil is heated at high temperatures. This extends the life of your pans and saves you money on buying new ones.

Food Wrapper: You can also use the Asahi Kasei Frying Pan Foil as a food wrapper to keep your food fresh and hygienic. You can wrap your sandwiches, parathas, rolls, or any other food items with the foil and store them in the refrigerator or carry them with you. The foil will protect your food from moisture, odour, and bacteria, and preserve its taste and quality.

Sustainability: The Asahi Kasei Frying Pan Foil is 100% recyclable, and reusable for the same recipe, making it an environmentally friendly option for those looking to reduce their waste.

Asahi Kasei’s Frying Pan Foils are a must-have for anyone who loves cooking and eating healthy food. They are easy to use, convenient to clean, and economical to buy. They can help you make your cooking experience more enjoyable and satisfying.

Asahi Kasei products not only assist you with cooking and kitchen-related tasks, but they also provide a number of other benefits that improve the efficiency of your kitchen time and storage solutions. Try them today and see the difference for yourself!

[recipeandeat]

Protein rich dhaba style paneer masala recipe 12 easy steps

How to make dhaba style paneer masala recipe?: 

If you are also one of the people who are fond of eating paneer and want to include a vegetable of paneer in the house party, then definitely you will like this recipe of Paneer Masala. You can serve this high protein rich paneer masala recipe with rumali roti or tawa roti. So without delay let us know how to make this recipe of Paneer Masala.

Paneer Masala ingredients:

Paneer - 250 gram Tomato puree - 2 Ginger garlic pest - 1 tbsp. Green chili - 2 Curd - 2 tbsp Red chili powder - 1 tbsp. Medium onion grated - 2 Coriander powder - 1 tbsp. Garam masala - 1 tbsp. Large cardamom - 1 Small cardamom - 1 Salt - required as taste Bay leaf - 1 Oil - 1/2 cup/ as required

Ingredients required to make masala of panner:

Whole red chili - 3 Whole Coriander - 1 tbsp. Cumin - 1 tbsp.

Dhaba Style Paneer Masala Recipe in 12 easy steps:

To make Paneer Masala, first of all keep the paneer cut into medium/small pieces in a bowl.

Now add 2 spoons of curd, a little red chili, turmeric, coriander powder and salt and mix it well.

Let the paneer marinate with these spices for 15 to 20 minutes.

While it is my night, dry roast all the proof spices lightly in a pan and prepare the masala in the mixer grinder.

Now heat oil in a pan and lightly fry the paneer pieces in it and keep them aside.

After this add a little more oil as per the need in the pan and fry the big cardamom and small cardamom a little.

Now add ginger garlic paste, red chili powder, coriander powder and turmeric and fry it, now add tomato and onion and fry it.

Along with this, also add green chilies cut lengthwise.

Add some water to it and cook its poverty in medium femme.

After the poori is cooked, put paneer pieces in it and mix it.

Now add garam masala and prepared masala to this poori and mix well.

Add kasoori methi and garnish with green coriander and serve with roti, naan or paratha.

Do you like this Dhaba Style Paneer Masala Recipe? Do tell your opinion in the comment box, if you have any question related to this recipe, then you can definitely ask. Similarly, if you want the recipe of any dish, then you can tell us by commenting, we will try to bring the recipe as soon as possible.

Thanks for visiting RecipeandEat.

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[sweeetchillies]

CHOLE RICE

Chole Chawal is a typical North Indian street food made with rice and chickpeas, which makes a delicious and healthy meal.

Every market in Delhi is always crowded, with both wide and narrow lanes. One could spot hawkers every two minutes. It is unbelievable, but true. From rich to poor, everyone would crowd up these hawkers and eat their favourite food. There are many perfect places to explore the flavours of street food.

There are many chole walas in the market, but this one in the Gaffar market in Karol Bagh is one of the best. His stuff sells like hotcakes. The rice is made with some peas and tiny cubes of paneer. It is beautifully decorated with tomatoes, chillies, paneer, etc. The interesting part of this dish is the cottage cheese, where the vendor fills a plate with rice, tops it with chole, and then tops it with some spicy spinach. The spinach is topped with a slice of cottage cheese and some freshly made mango or carrot pickles, depending on the season.

One achieves a great sense of satisfaction after eating this protein-rich bowl. a street food bowl with high chilly content, low oil, fresh green spicy spinach that tastes like chutney, crunchy onions, tangy mango pickles to bite in between, and if you get that sharp chilly taste, bite into the paneer piece…wow…can you absorb the flavours?

Chole chawal, also known as chole rice, is my all-time favourite north Indian dish, and it can be found in almost every household during weddings, parties, or festivals. 80% of the people you meet will have this on their favourite menu.

Since I am very talkative so as not to waste much of your time, I will bring to you my Mom’s Secret recipe straight from her kitchen!!!!

INGREDIENTS

RICE

1 cup of rice

1 large cardamom

2 small cardamoms

1 or 2 bay leaves

cumin

1 teaspoon oil

1/2 teaspoon cumin seeds

Salt to taste

Chole/Chickpeas

1 /2 cup chickpeas , soaked overnight

Salt to taste

4 tablespoons oil

2 tbsp Ghee

3-4 cloves

2 bay leaves

1 tsp cumin seeds

2 green chilly, slit into two

3 medium tomatoes , puréed

1 tomato, chopped

2 tsp coriander powder

1 tsp red chili powder

1 tsp red pepper powder or Kashmiri red chili powder

1 tsp black pepper powder

1 tsp. amchur powder

½ asafoetida

½ garam masala

Fresh coriander leaves for garnishing

Rice

In a large mouth vessel, heat 1 tablespoon of oil.I chose this so that the grains of rice can get enough space to spread and cook.

Add the bay leaves, cloves, cardamom, and cumin.

Roast till we get an amber colour.

Add 2 cups of water. We took one cup of rice, so we always took twice as much water as rice.

Let boil, and add salt.

Add rice and cook till it’s done.

(You may also add peas at the point when the rice is 80% cooked, cover, and cook on a slow flame till done .)

Chole

Pressure Cook the chickpeas with bay leaves (you may also add tea bags, gooseberry tied in muslin cloth) salt for 4-5 whistles or until completely done. (Remove the tea bags and gooseberries, once boiled.) .

Purée three tomatoes and chop one tomato.

Add the slit green chili to the hot oil.

Next, add the puréed tomatoes, and as soon as you add the puree, add salt to taste.

(Remember your boiled chickpeas’ water also contains salt, so add accordingly.)

Add red pepper powder/Kashmiri red chilli powder, amchur powder, black pepper powder and pomegranate powder.

(NOW IT’S TIME FOR THE SECRET INGREDIENT.)

On a hot tawa, take coriander powder, cumin, and cloves, and on low flames, roast them until they change colour and turn aromatic.

Remember not to burn it.

Then combine them with the tomato puree and cook until the oil separates.

This gives a good black and brown colour to your chickpeas.

(You can use tea bags and soda together while)

Add the drained chana and simmer for 5–10 minutes.

Turn off the heat.

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and share a picture on INSTAGRAM with the hashtag #sweeetchillies

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Sweeet chillies recipes let you stand out from the crowd, always and let you not just taste delicious food, but make an experience out of it! Contact us at info@sweeetchillies.com

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[newslobster]

Indian Cooking Tips: How To Make Crispy Kulcha On Tawa Like A Pro

Indian Cooking Tips: How To Make Crispy Kulcha On Tawa Like A Pro

When you think of North Indian food, your mind immediately starts wandering around scrumptious dishes like butter chicken, kadai paneer, dal makhani and more. Despite the fact that we always have our attention on these aforementioned delectable dishes with gravy as the base, we also can’t deny the fact that they are incomplete without some bread served alongside. There is a wide variety of bread…

[tnedibleoils]

Flavoursome Matka Veg Biryani

Most of you have heard about matka biryani or manpaanai biryani in hotels and restaurants. Vegetarians typically prefer these matka biryani, but the flavour of layered rice and gravy cooked over a slow fire lends an incredible taste. The basmati rice enriches the taste with every bite. Keep reading the blog to learn how to make a simple and tasty matka veg biryani with sunflower oil manufacturers in India.

Ingredients 

Basmati rice, 1 cup

Water, 5 cups

Whole spices: one cinnamon, one clove, one cardamom, one black stone flower, and one bay leaf

Salt is required as per taste.

For gravy 

Sundew refined sunflower oil - 3 to 4 tablespoons

One-bayleaf

One big onion

Ginger and garlic paste - ½ teaspoon 

Two: tomato

Red chilli powder, 1 teaspoon

Dhaniya powder - ½ teaspoon 

Garam masala, 1 teaspoon

turmeric powder - ¼ teaspoon 

Curd: - ¼ cup

Salt and water - as per required 

Paneer pieces or mixed vegetables, as per requirement

To garnish 

A handful of dried onion

Saffron milk, 2 tablespoons

Mint and coriander leaves: required as per taste

Ghee, 1 tablespoon 

Method 

Wash and soak Basmati rice for at least 30 minutes. Bring 5 cups of water to a boil, then stir in the whole spices and season with salt to taste. Cook until the rice is 75% done. Remove the rice to a plate and drain the excess water. Allow it to cool.

In a bowl, Mix in the chopped paneer. Allow it to soak in water until ready to use. Cut the onions and tomatoes into small pieces. Fry one thinly sliced onion until golden brown and set aside.

In a mud pot, heat the oil and sauté the bayleaf and onions. Cook thoroughly. Mix in the ginger and garlic paste. Cook until the tomatoes are mushy. Combine the turmeric powder, red chilli powder, dhania powder, and garam masala powder in a mixing bowl.

Add some salt and sauté well. When it thickens, stir in 1/4 cup curd. Add the paneer pieces when the sauce has thickened to a semi-gravy consistency. 

Cover the mud pot with a layer of rice and gravy. Layer the remaining rice on top of the gravy. Top the salad with the mint-coriander leaves and fried onions. Pour in the saffron milk. drizzle with the ghee. Close it with a sheet of thermal foil followed by a plate. Keep a bowl of water on top of the plate. Place the mud pot in DUM for 5-8 minutes over a low flame. If you keep it for an extended period of time, the bottom layer may become burned.

If you want to keep this mixture in DUM for a long time, heat a dosa tawa on high heat for 10 minutes before placing the mud pot with thermal foil arrangements on it. Let it heat on a low flame for 10-15 minutes.

Now the steamyy, spicyy, and delicious matka veg biryani is ready to be served.

About Sundew Sunflower Oil:

Tamil Naadu Edible Oils is one of the leading refined sunflower oil manufacturers that produces premium-quality oil for cooking. As one of the best cooking oil manufacturers in Tamil Nadu, TNEO is committed to delivering quality oil that is affordable as well as light in texture. The refined oil from TNEO is fortified with vitamins and essential fatty acids, making it an ideal choice for all age groups. The oil is versatile and enhances the taste of every dish and every cuisine effortlessly. Choose sundew from TNEO—the best edible oil manufacturers in Tamil Nadu—to make tasty dishes.

[rudrjobdesk]

Tawa Paneer Recipe: ट्राई करें दही और चटपटे मसालों के स्वाद से भरपूर तवा पनीर की रेसिपी

Tawa Paneer Recipe: ट्राई करें दही और चटपटे मसालों के स्वाद से भरपूर तवा पनीर की रेसिपी

तवा पनीर (Tawa Paneer Recipe): पनीर ज़्यादातर लोगों को पसंद होता है. उस पर जो नॉन वेज नहीं खाते हैं, उन्हें तो प्रोटीन, कैल्शियम से भरपूर पनीर खास तौर पर पसंद होती है. पनीर की अनगिनत रेसिपीज़ हैं, जिन्हें आपने ट्राई किया होगा. टिक्का से लेकर पनीर लबाबदार तक, अगर सबकुछ आप ट्राई कर चुके हैं, तो अब आपको ट्राई करनी चाहिए पनीर की टेस्टी तवा पनीर रेसिपी. इसका चटपटा मसालेदार स्वाद आपका दिन बना देगा. दही…

[subikshafoods]

No Shortage of Smiles: Order Readymade Paratha Madurai for Memorable Events

When planning memorable events in Madurai, be it weddings, family gatherings or corporate functions, ensuring that your guests are well fed and happy is a top priority. A delightful way to achieve this is to incorporate parathas into your menu. Known for their versatility and flavor, parathas can add a North Indian flavor to your South Indian celebrations. And the best part? You can now order Readymade Paratha Madurai to plan your event and ensure that there is no dearth of smiles among your guests.

Paratha’s Charm in South Indian Celebrations- Parathas have long been a favorite across India, known for their fluffy texture and variety of fillings. In Madurai, incorporating parathas into event menus brings a unique blend of North and South Indian cuisine, delighting guests with something familiar and exotic.

A culinary delight for all ages- Everyone from kids to adults love parathas. You can stuff them with different fillings like potato, paneer or chocolate to give you different taste options. This versatility makes parathas the perfect choice for large gatherings where you need to satisfy a variety of palates.

A fusion of flavors- While traditional South Indian cuisine is known for its rich flavors and spices, adding parathas to your menu introduces a delightful variation. The combination of South Indian curries and North Indian parathas will leave a lasting impression on your guests.

Benefits of ordering Readymade Paratha in Madurai: Choosing ready-made parathas can significantly reduce the burden of event planning. Here are some key benefits:

A time-saving feature- Making parathas from scratch is time consuming and labor intensive. By ordering Readymade Paratha in Madurai, you can save precious time and focus on other aspects of your event.

Consistent quality- Reputed suppliers ensure that parathas are prepared with high quality ingredients and consistent taste. This reliability is important for large events where maintaining food quality is essential.

Health and safety- Professional suppliers follow strict hygiene standards, ensuring that the parathas are prepared in a clean environment. This ensures the safety and well-being of your guests.

How to incorporate parathas into your event menu? Breakfast buffet- Start your event with a breakfast buffet with a variety of parathas. Serve with yogurt, pickles and chutneys.

Main course- Add parathas as part of your main course with rich curries like paneer butter masala, dal makhani or chicken curry. The combination of parathas and these dishes is sure to be a hit.

Snack stations- Set up a paratha snack station where guests can choose from different fillings and accompaniments. This interactive element adds fun to your event and ensures everyone gets their favorite flavor.

Tips for Serving Readymade Paratha at Events: Maintaining freshness- To keep parathas fresh, store them in insulated containers until ready to serve. Reheat in a tawa or oven before serving to ensure they are hot and crispy.

Presentation is key- Presentation plays an important role in how food is perceived. Serve parathas on beautiful plates garnished with fresh coriander and pickles or chutneys.

Customization options- Give your guests customization options. Allow them to choose from different fillings and sides, making their meal personalized and interesting.

Ensuring an unforgettable culinary experience for your guests is essential to any memorable event in Madurai. By ordering Readymade Paratha Madurai, you can save time, guarantee quality and serve delicious flavours that will make your guests smile. Be it a wedding, family gathering or corporate event, readymade parathas are a convenient and delicious option.

[foodtheywrote]

food+drink from AYESHA AT LAST by Uzma Jalaluddin

(these are all Kindle highlights. please let me know in the comments if you have other mentions of food and/ or drink in this book.)

This book also had a number of food-making sequences but those are dense (one more reason to read it!)

1. ...took a bite of the clammy scrambled eggs Farzana had prepared for breakfast.

2. Farzana neatly flipped another paratha flatbread onto her son’s plate, though he had not asked for more.

3. Humming to herself, she placed a small pot on the stove, adding water, milk, cinnamon, cloves, cardamom, and tea leaves for chai.

4. I sneak them rice and dal sometimes.

5. ...Maple donuts and Tim Hortons hot chocolate.

6. Which meant takeout pizza and...

7. Their community also boasted the best kebabs, chicken tikka, dosa, sushi, pho, and roti in the city...

8. ...stirring a fragrant curry and sprinkling minced coriander on top...

9. Are we going for bubble tea this weekend?

10.  When he was younger, he would make desserts and simple pasta dishes for Zareena.

11. The pakoras were delicious...

12. She accepted the tea...

13. ...wiping down counters and frying samosas in the kitchen...

14. “I’ll get chai all over my new shalwar.”

15. ...a bowl of spicy Indian chaat mix, and a plate overflowing with samosas.

16.  I made the cookies...

17. ...cook at least three different types of rice, twelve or more meat dishes, and at least as many vegetable curries.

18. ...you just had tea...

19.  I wish to purchase an apple fritter...

20.  “Two steeped teas double-double, and one apple fritter please.”

21. She placed two overcooked paratha flatbreads on his plate...

22. ...silently mopped up his spicy tomato and egg curry with the second paratha and washed it all down with the watery chai...

23....eaten the kheer I made.

24. It was probably the extra-large helping of chicken curry...

25. His biryani burps kept him staring at the ceiling for hours.

26. He removed some sourdough bread from the fridge and beat three eggs...

27. ...fried the French toast, spreading each slice with a peanut butter and Nutella mixture.

28....a large mug of chai.

29. ...slid over his ears like caramel.

30. Nani already fried the samosas...

31. ...Saleha offered tea. Nilofer requested sparkling water—“Perrier, if you have it.”

32. ...tray laden with water, tea, and cookies.

33. She ordered a lychee mango drink and waited.

34. ...makes a yummy pad Thai.

35. Your saag paneer and kofta kebab have become the stuff of Christmas party legend.

36. Your forgiveness for a kofta?

37. ...filled with rice and peas, kofta meatball curry, and a packet of homemade crispy papad lentil chips.

38. My sister always loved my pasta.

39. ...too busy to learn how to fry frozen samosas.

40. The first time I cooked an egg...

41. Ayesha could still taste the basmati rice on her lips...

42. ...compliment her on the chai she brings for you.

43. She balanced a tray of tea and snacks... 

44. My son loves pasta.

45. ...help me make some more chai for Farzana Aunty.

46. Can I pour you some more tea?

47. ...give him a lesson on how to make your delicious parathas.

48. ...Nani got out some canned mango pulp, and they all sat to eat at the kitchen table. She told them she hadn’t known how to cook when she was first married. “We ate a lot of eggs,” she said.

49. ...a plate of samosas in front of him.

50. Best butter chicken in the city.

51. ...revealing teeth stained red with betel nut.

52. ...offered her a plate of sizzling chicken tikka.

53. ...but he kept his gaze on the lamb biryani.

54.  ...taking a bite of spinach pakora.

55. He took a bite of the biryani—it was quite good, though heavy on the ghee. “Butter chicken is popular...

56. ...who was sipping a cup of tea.

57. ...ladled out a generous serving of rice, chicken, and naan.

58.  Khalid swallowed the rice, which was too salty, and took a bite of chicken...

59. ...looked at the stale bagel she had packed that morning. In her rush to be on time for school, she hadn’t even prepared it with cream cheese or peanut butter.

60. “Rob made pad Thai,” Clara said, wheedling. “He bought halal chicken...

61. Maybe there would be time between the faux-wine and pad Thai to apologize.

62. ...Khalid said sugar dates are a superfood. I’m gonna put them in your morning smoothie...

63. ...offered her the noodles first, before serving himself.

64. Rob took a big swallow of cola.

65. ...two iced slushies and a box of Twinkies. “Blue watermelon or red raspberry?”

66. ..boxes of sweets were being passed around.

67. Ayesha’s mother sat down beside her, nibbling on a chum chum.. 

68. She silently filled a glass with water and handed it to Ayesha.

69. Nana sipped his chai, his face unconcerned.

70. ...I brought chickpea salad.

71. ...offered her water or tea.

72. Farzana returned with a small cup of tea, and Nani noted the absence of the usual cookies or snacks.  

73. She took a sip of the tea—it was weak and lukewarm.

74. The uncles expect tea.

75. ...plates with biryani, butter chicken, and aloo gobi.

76. Would you like tea?

77. How about coffee?

78. ...putting another greasy, overcooked aloo paratha...

79. ...held out a granola bar to Khalid.

80. I want butter chicken, vegetable tawa, palak paneer, veal korma, and meat biryani. ... We’ll have Amritsar fish pakoras and channa chaat for appetizers.

81. ...I want mango kulfi and ras malai.

82. ...lecture on the right brand of paneer.

83. Would madam like some chai?

84. Would sahib like chicken tikka instead?

85. Hafsa was sitting in the food court of the mall, a container of fries in front of her...

86. Tarek suggested they grab coffee...

87. ...after they’d ordered their drinks and donuts.

88. The group broke for coffee and cookies...

89. Amir filled a Styrofoam cup with strong coffee, grabbed a jelly cookie...

90. What if I bring you some kofta and paratha...

91. She was surrounded by half-empty cups of tea...

92. ...in the food court eating chili-cheese fries.

93. ...a small carton of 2% milk, almond Daim cake, and vegetarian meatballs. Khalid’s stomach felt queasy, and he settled for a cup of coffee, black with three sugars.

94. She took another sip of chai...

95. ...an overcooked egg that had somehow cooled to freezing, paired with dry toast.

96. His chicken karahi is amazing...

97. “He made me donuts,” she said simply. “All the things I was craving: poutine, pizza, spaghetti, cheeseburgers.”

98. Khalid was sipping his double-double when Amir and Idris slouched into the Tim Hortons.

99. ...finished their coffee and donuts.

100. Hafsa was waiting for Ayesha with chicken wings, two pizzas...

101. Make me a tea too...

102. Not even a cookie?

103. They split a frozen pizza and bagged salad...

104. ...walked past with a tray of mango lassi.

105. ...steel dome–covered dishes of mutton biryani, haleem, and Mughlai chicken.

106. He handed a cup of tea to Nana.

107. ...taking a swig from his Budweiser. Khalid took a sip of his club soda.

[smitapitale]

PROTEIN STARTERS

“PROTEIN PIZZAS”

Ingredients-

1/2 cup moong sprouts

1 green chilly

1 inch ginger

1/4 teaspoon jeera

2 tbsp homemade paneer (made from cow’s milk)- Recipe given below

250 ml cows milk

2 medium sized Tomato finely chopped

1/2 Onion finely chopped

1/2 Capsicum finely chopped

Juice of 1 lime

green chilly garlic paste( made from 2 cloves of garlic and one green chilly)

Oregano flakes

Chili flakes

2 tsp oil( one tsp for dosa and one tsp for sauce)

1 tbsp sugar

Method-

Take a Non-Stick Tawa

Put 1 tsp oil and spread it evenly on the tawa

Now make mini dosas from the moong sprout batter and keep aside

Remove the mini  dosas from the tawa

Take each dosa and top with pizza sauce, paneer,oregano and chiil flakes

Put the mini dosa on the tawa again and cover it and heat for one to two minutes.

Piping hot protein pizzas ready to serve with ketchup

How to make the moon sprouts batter- Take 1/2 cup Moong Sprouts + 1 Green Chilly + 1 inch Ginger + 1/4 tsp Jeera + salt and grind with little water to dosa batter consistency

How to make 2 tbsp paneer at Home- Take 250 ml cows milk. Boil the milk. While boiling milk add 1 lime juice and stir well. Now strain this milk using a muslin cloth and press it hard on a smooth surface to remove excess water Your paneer is ready .

How to make the pizza sauce- Take 1 tsp oil in a pan and heat it. Add green chilly garlic paste, 1/2 onion, 2 tomatoes, 1/2 capsicum,1 tbsp sugar and salt to taste.Cover the pan and let it cook on a slow flame for five minutes. Now allow the mixture to cool. Grind this mixture finely into a paste and your pizza sauce is ready.

[recipeandeat]

Recipe for restaurant style butter naan

Restaurant style butter naan recipe:

Do you also want to make butter naan at your home just like a restaurant? If yes, then after reading this article, you will be able to make delicious butter naan in your home just like restaurants, because in this article, from the ingredients to the method of preparation, it has been told very well and also some such questions have been answered which you should know if you eat butter naan.

Be it a party at your home or a sudden guest coming, you can serve homemade butter naan on the lunch table to make both the occasions special. Butter Naan is very soft and it is also very tasty to eat. Which looks very tasty especially when eaten with paneer curry. So let's know how to make butter naan recipe.

Butter Naan Ingredients:

Ingredients Quantity Butter 2 tsp Whole wheat flour (Maida) 3 cups Sugar 1 tsp/as you required Yeast 1/2 tsp Salt 3/4 tsp Water 2 cups/as you required Curd 4 tsp

Butter naan dough recipe (step by step):

1. Combine the yeast, sugar and water in a bowl and mix well.

2. Put yeast mixture in a cup of flour, beat it well and keep it covered for 45 minutes. 

3. After this add remaining madam, salt, butter and curd and knead soft and smooth dough.

4. Cover the dough well and keep it for 25 to 30 minutes.

5. After this, make dough balls and keep them aside for 20 minutes.

9 easy steps, how to make Butter Naan?:

2. Now roll the naan dough into a naan shape with the help of a chapati rolling pin.

3. Now heat a pan (tawa) and put naan on it.

4. After cooking on one side, flip it to the other side.

5. When you see some bubbles on the naan, lift it with tongs and cook the cooked side first on the gas flame.

6. Cook the naan from both the sides.

7. While doing this, keep in mind that the naan should not burn.

8. When brown spots appear on the naan, take it off the griddle.

9. Now this delicious Butter Naan is ready to pair with any delicious curry.

Hope you have liked this Butter Naan recipe, do tell your opinion in the comment box and if you want the recipe of any dish, do not forget to add it, we will try to deliver it to you as soon as possible. Any quarries related to recipe? "PLEASE COMMENT".

Frequently asked questions about butter naan:

Q. How to make butter naan on tawa?

6 easy steps to make butter naan on tawa: 1. Make dough by adding yeast, sugar and water. 2. Cover the dough for 45 minutes before making butter naan. 3. Roll the dough of naan in the shape of naan by using chapati roller. 4. First of all cook the rolled naan from one side then turn it over. 5. Then keep the first cooked side of naan on gas fire. 6. When brown spots appear on the naan, take it off tawa and server it with any delicious curry.

Q. Is butter naan healthy?

Butter naan is made up of white flour Most (Maida) which is not good for your health if you are consuming it a lot. Most of the naan recipes use Greek yogurt to give it its texture. But that's more than offset by unhealthy ingredients like white flour, sugar, and oil.

Q. What does butter naan taste like?

Naan has the mild, slightly nutty taste of classic flatbread, but with a light milky-ness. It is usually brushed with hot butter at the end for a better finish.

Is butter naan made of Maida?

Naan is always made with all-purpose/Maida flour.   I used white chapati Atta to make naan. Usually, the butter naan we sell in restaurants is covered with a lot of butter. Thanks for visiting "RecipeandEat".

[kitchenkathukutty]

Tawa Paneer Recipe

Tawa Paneer Recipe:

The tawa paneer recipe is the topmost hit at home especially with my non-lover of paneer(husband) among all of my paneer recipes. The recipe is super quick and as the name suggests it is made on a flat tawa. I tried on my dosa pan and kadai. But the output was simply amazing. (more…)

[cocinasabrosa]

Paneer Tikka Recipe | How To Make Paneer Tikka On Tawa | The Bombay Chef – Varun Inamdar

[subikshafoods]

Subiksha’s Instant Paratha Madurai: The Secret Weapon for Busy Mornings

Struggling to find time for a healthy breakfast during busy mornings? Subiksha’s Instant Paratha will be your secret weapon to start the day off right. Hello everyone, I am glad to welcome you all to this blog. In this blog post, we explore why Subiksha’s Instant Paratha is a game-changer for busy people and how you can benefit from this convenient breakfast option.

Why choose Subiksha’s Instant Paratha Madurai? Subiksha’s Instant Paratha offers several benefits that make it a great choice:

Convenience: With Subiksha’s Instant Paratha, you can enjoy a delicious and filling breakfast in minutes. Simply heat and eat, no cooking skills are required.

Variety: Subiksha offers paratha flavors including classic potato, paneer (cheese), mixed vegetables and more. There is something to suit every palate.

Quality ingredients: Subiksha’s instant parathas are made from high quality ingredients, ensuring great taste without compromising on nutrition.

Time saving: Whether you are a working worker, a parent or a student rushing to class, Subiksha’s Instant Paratha saves precious morning minutes without missing out on nutrition.

How to enjoy Subiksha’s Instant Paratha? Adding Subiksha’s Instant Paratha to your breakfast is effortless:

Heat: Remove the parathas from the packaging and heat them on a tawa (griddle) or microwave for a few minutes until warm.

Serve: Pair warm parathas with yogurt, pickles or fresh vegetables for a complete and satisfying meal.

Customize: Get creative by adding your favorite sauces or spreads to enhance the flavor of Subiksha’s Instant Paratha.

Subiksha’s Instant Paratha is more than just a breakfast option; It’s a time-saving solution for busy mornings. Whether you’re looking for a quick meal before work or need something easy to prepare for your family, Subiksha’s Instant Paratha Madurai offers convenience without compromising on taste.

Frequently Asked Questions Is Subiksha’s Instant Paratha Healthy? Subiksha’s instant parathas are made with quality ingredients and can be part of a balanced breakfast when paired with nutritious sides like yogurt and vegetables.

Is it possible to disable Subiksha’s instant parathas? Yes, Subiksha’s Instant Parathas can be frozen for a long shelf life. Refrigerate overnight before reheating and serving.

Are Subiksha’s Instant Parathas safe? Subiksha’s instant parathas are prepared with minimal additives. Always check the packaging for ingredient information.

How long will Subiksha’s Instant Parathas stay fresh? Unopened packs of Subiksha’s Instant Parathas will last for weeks when stored in a cool, dry place.

Can I use Subiksha’s Instant Paratha for lunch or dinner? Absolutely! Subiksha’s Instant Paratha can be enjoyed as a quick meal at any time of the day. Pair it with your favourite curries or gravies for a satisfying lunch or dinner.

[originalolivehummus]

Wraps To Make When You Buy Original Olive Oil Hummus

The earthy hummus flavoured with the addition of rich olive oil makes for an irresistible appetizer. And given how smooth the texture of olive oil infused hummus is, it can also be used with greater versatility as a dipping sauce. One of the many snacks you can serve with the olive oil hummus is a wrap filled with exciting ingredients. If you are willing to add more variety to your meals, then try these wrap recipes:

1. Paneer tawa roll: Prepare a filling paneer bhurji with tomatoes, peas, capsicum, bell peppers and carrots and make a wrap with thinly rolled chapatis or a Malabar paratha. Serve this with the olive oil hummus for a satisfying snack.

2. Spinach wraps: If you buy original olive oil hummus, then this savoury spinach wrap will be the perfect accompaniment to it for a change. Prepare the filling by cooking chopped spinach leaves with tomatoes, ginger-garlic paste and spices. Spread the olive hummus on the wraps or chapatis and layer the spinach filling. Roll it tight, slice in half and serve with more hummus as a dip.

3. Chickpea wrap: For a Mediterranean inspired wrap, stuff a filling made with chickpeas, cucumbers, tomatoes, bell peppers and seasoning. Stuff it in the wraps with some feta cheese and serve with the nutty, rich olive oil hummus for a nutritious lunch or brunch.

4. Hummus wraps: One of the classic wrap recipes, this one calls for a layer of hummus spread on the tortilla and a filling of carrots, cucumbers, beetroot and baby spinach. Add boiled egg slices if you want a heartier version. Roll tight and enjoy.

5. Chicken and rajma wrap: If you have leftover rajma, and you can prepare a nutritious wrap. Drain the rajma from gravy and add some grilled and shredded boneless chicken to the mix. Wrap in the roti or tortilla and serve with a side of the olive hummus and fresh salad.

6. Egg and lettuce wrap: When you are in the mood for a quick meal, then try this easy egg and lettuce wrap with a side of hummus. Boiled eggs, lettuce and tomatoes mixed with some mayonnaise or hummus can be filled in the tortilla for an instant wrap.

For the most delightful olive oil hummus, try the one from Earthmade Organix. Made with certified organic ingredients, the hummus range from Earthmade Organix is packed with authentic flavours.