#tomato.things

[tomaytow]

he makes me so happy y’all

i love him so much. i wanna lay my head on his shoulder and tell him all my secrets

[simply-ally0000]

Salad Jar Sunday. These jars I did personally for myself today building my own salad from bottom up. I find this extremely useful with my hectic work schedule. The salads can stay fresh up to 2-3 days. Today I was going more for a Mexican Fiesta Salad concept with corn, black beans, tomato.The dressing I made is a homemade jalapeño vinaigrette. I make all my dressing homemade leaning towards dairy free. Swipe Left to see the itemized description #saladrecipe #saladjar #masonsaladjars #masonjars #saladprep #mealprepping #mealprepsunday #chickensalad #barbecuechicken #mexicansalad #fiestasalad #homemaderecipe #personalchef #togofood #foodism #foodielove #foodieofinstagram #foodporn #foodiegrams #foodstragram #foodstlying #womenwhocook #saladlover #dairyfree #vegan #dressings #saladbowl #mealprepideas #healthyfood #mealplans (at Coral Springs, Florida) https://www.instagram.com/p/CDZ84NjnJTD/?igshid=ma4f5q93v7jh

[mapjd2019-blog]

Nightshade - Italian Recipes     Harriet Zawedde Fairbairn

‘Nightshade - Italian Recipes’ explores Italian cultural identity at a time when the far right in Italy is in ascendance. It is common for nationalists to use myths or co-opt symbols to define their nation’s image.

Food is one of the great unifiers and dividers of communities. Gastronationalism, a form of nationalism which manifests itself through food, has been expressed in Italy through Mussolini’s futurism, related to the consumption and production of bread and pasta. More recently this has appeared in places such as the Tuscan town of Lucca, where the mayor banned foreign food restaurants within the town’s medieval walls.

I focus on food as a symbol of Italian cultural identity, with specific reference to the tomato.The tomato is a fruit native to the Americas, which is part of the Nightshade family of plants. The forgotten history of the tomato is used to explore how cultural identities are formed, while acting as an analogy for the human experience of migration, intolerance, acceptance and eventually, reverence.

Spanning portraiture, botanical imagery and microscopy, the work questions ways of seeing, emphasising the limitations of labelling and categorisation. The recipes provided in the book are both an offering to the viewer and an invitation to consider a different take on the idea of ‘we are what we eat’.

www.harrietfairbairn.com

@harrietoflondon

[sinecurepost-blog]

Here you will get best 3 food recipes

To make the chicken at home with this recipe (at a very high temperature) it is better to shoot at small, between 2 and 3 kilos . If it's bigger, you'll have to leave it longer. It is also important to keep it at room temperature. Follow these steps.

Heat the oven to maximum power and leave the grid in the second space from below.

Remove the neck, the ends of the wings, and the whole casquería (you can reserve it to make broth), as well as the excess fat.

Fill the inside of the chicken with a lemon cut in half, 4 cloves of whole garlic and four tablespoons of butter.

Place the chicken on a baking sheet and grill it for 50 to 60 minutes. After the first 10 minutes move the chicken with a spatula so that it does not stick to the tray. As you release liquid, open the oven and, with a spoon, pour it over it. Be careful not to lose temperature in the process.

1. Tomato sauce

Tomato sauce is used in numerous best food recipe and to accompany all kinds of dishes . By vaguería or ignorance we usually buy it already made and is more expensive, less healthy and, above all, less rich. Although the best tomato sauce is achieved by using good ripe tomatoes, following recipes like this, a good result is also achieved using crushed tomato tin, an intermediate point that will allow us to save a lot of time. It is enough to use a saucepan, and heat the crushed tomato over low heat, adding a good stream of olive oil, salt and sugar if it turns out to be very acidic. The tomato has to be done for almost an hour, until the sauce has a thick consistency. Remember to use the lid or you will stain the entire kitchen.

2. Legumes

Learning to cook legumes is essential, not only to prepare dishes as recurrent as lentils or fabada, but also to use them as garnish or part of other recipes (either a salad or a plate of hummus). Since to cook the vegetables it is necessary to keep them at least four hours to soak (and if possible an entire night ) many of us sell to the jars of vegetables already cooked, losing flavor along the way. But apart from soaking, preparing good chickpeas, lentils or beans is very simple.

Once soaked, strain the vegetables, place them in a saucepan and cover them with cold water, at least 10 centimeters. Add a whole onion, cut in half, one or cloves of garlic, a bouquet of fresh thyme, a couple of bay leaves a pinch of salt. Cook legumes over medium heat, stirring occasionally. When the water starts to boil, put the gueo at low power and let it cook for 30 to 90 minutes, depending on the legume. They must always remain submerged in water, if not, add more. When they are soft remove the saucepan from the heat, add salt and add a generous stream of olive oil. Let them rest and consume them directly or using them for any other recipe. The legumes hold a lot of time in the fridge . At least 5 days

3. The salad dressing

Dressing the salad does not have great difficulty but it is always a source of family fights. Vinegar is a strong seasoning, which is not liked by everyone , and which is often used in excess, hiding all the flavor of lettuce and tomato.The best way to achieve a balanced dressing is to prepare it in a separate pot . This has several advantages: in addition to allowing each person to prepare the salad to their liking, it allows to preserve what is left over without seasoning, so that it is consumed later without being covered in dressing.

To prepare a good dressing just use olive oil, vinegar and salt, properly mixed thanks to a jar with lid, but we can also try adding mustard, honey, pepper or all kinds of herbs , thinking about the type of salad for the We want the dressing.

[tomaytow]

okay so i know we’re both very interested with the kamera, but let me try it first. venti, can you be cute for me?

now do some poses!

oh uh. wow. didn’t expect for you to hop at all, b-but it’s a good thing i managed to capture that! um, let’s see, can you do it again? but this time, get closer.

my bad, i kinda moved away because i thought you’ll lunge at me. let’s try this again.

you almost CRASHED toward me but this was a promising shot! but i need you to get closer, also please be careful!

ARCHONS, VENTI NOT THAT CLOSE! you’ll hurt yourself!

why are you giggling?

stop it.

i get it, you’re enjoying this way too much…

ugh. you know what, let’s try again. but this time, don’t come hopping at me or else we’ll both get hurt.

oh, oh, my bad… this is a perfect shot, and i think it’s me who needs to adjust. let’s retak- W-WAIT, VENTI, S-STOP HOPPING, STOP-

VENTI-

[tomaytow]

this blog may be inactive but at this day (04-11) last year (2022), i fell in love with the pretty man (the anemo archon barbatos) with his pretty voice (the bard venti)

[tomaytow]

spoilers for lunasmr’s new audio:

venti: “are you sure i’m what you want, love?”

YES YES YES NOW MARRY ME. MARRY ME. YOU’RE ENOUGH. LET US WED. 

[tomaytow]

he is so beautiful

[tomaytow]

the bestie archons are having fun with the travelers 🥺

[tomaytow]

so no one’s going to tell me that the aranara dressed up like venti too??? that they have their own hat and bow tie????

THE ARANARA LOOKS SO HAPPY

[tomaytow]

venti’s letter is so romantic i think i’m going to ascend to celestia

[tomaytow]

GOD I LOVE YOU VENTI GENSHIN IMPACT

[tomaytow]

THE LOVE OF MY LIFE IS GOING TO BE IN 3.1 AND OH MY GOD PLS LET ME HAVE HIM, HYV

PLEASE

I NEED HIM SO BAD

THE LOVE OF MY LIFE DIDN’T COME HOME THIS 2.7 BUT MAYBE IN 3.1!!!

[tomaytow]

WHERE ARE THE VENTI SIMPS ENTHUSIASTS PLEASE TALK TO ME (SEND ME ASKS) I’D LIKE TO TALK ABOUT HIM PLEASE

[tomaytow]

i am so sorry for the inactivity but i have been falling out of interest with venti lately hshdhbdjd

i have a lot of venti stuff saved in my gdocs and venti brainrots that i shared with a friend. it saddens me that i cannot post it here because i don’t feel like doing it …

[tomaytow]

i still love this scene actually. literally “AWWW”-ed in real life. venti is so sweet.