#turkey pepperjack and lettuce or spinach

[moonpeachcokezero]

tw : ed, self harm

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i relapsed today with self harm. it was so weird and automatic. like i was a robot and i couldn’t stop myself. luckily it wasn’t deep or anything. that was in the afternoon and now it’s 2 am and i’m trying to not eat and im drinking water, but im just so hungry and i feel like i’m going to cave. but im trying so hard not to because i’ve lost 20 pounds every since i got my night eating under control and eating healthier food. my stomach is physically hurting from being hungry. i had spinach wrap with chickpeas lettuce pepperjack and turkey for lunch. strawberry oatmeal for breakfast and a peanut butter sandwich for dinner. yeah didn’t eat enough calories today and that’s probably why i’m having this night eating episode. but i’m not gonna cave and i’m just gonna drink my water.

[sunkist-scientist]

🌻🌻🌻

i was thinking abt the science teams subway orders before i went to bed so im just going to tell you that. im just hungry i guess HDKLJHSLF

gordon gets ham & turkey 6 inch on fuckinuhhh probably honey oat, provolone, lettuce, tomato, olives, with some fuckinuhhh mayo & sweet onion sauce. sometimes he’ll get guacamole on it too

benrey gets a rye bread footlong with like. tuna & bacon, swiss, cucumbers AND pickles, jalapenos, onion & gets like.. honey mustard, vinegar, & ranch. eats all of it in one sitting doesnt even save the other half of it for later. oh and its toasted of course

tommy’d get like. rosemary & sea salt footlong w roast beef(OR chicken never both), mozzarella(again, OR pepperjack), lettuce, jalapenos, peppers, & with like. buffalo, sriracha & vinaigrette. saves half of it for later like a responsible man would. probably buys chips or something too

bubby just gets a meatball marinara on flatbread. absolutely gets one of those fucken soups subway has. which one? doesnt matter. surprise him. just give him the fucking soup

coomer i feel like would get either jalapeno cheese or roasted garlic bread. 50/50 chance on if he gets a 6 inch or footlong. gets fuckinuhhh salami & pepperjack. fuckin destroys it with cucumbers, olives, spinach, peppers, & onions. also chipotle southwest, buffalo & caesar. 

[seedotcom]

Best Subs from Sub Shops

Subway

Chicken bacon ranch- toasted

(Chicken, pepperjack cheese, bacon, light ranch, onions, spinach, and lettuce)

Firehouse Subs

Club on a Sub- no mustard

(Smoked turkey breast, Virginia honey ham, pepper bacon, and melted Monterey Jack, mayo, lettuce, tomato, onion)

That’s all the sub shops ive been to more than twice. I’ll update this post when i eat a variety subs at other shops too.

Let me know which u think sounds most delicious:)

[68584-blog]

How many different Subway sandwiches can you have?

I had subway for lunch and I was thinking about how many different sandwiches you can have and so when I went home I did a bit of thinking and maths. The subway menu I used is the US online menu ( they didn’t have a UK one).

Assuming that:

you have no allergies, intolerance or dislike for certain foods

you can only have one bread and one meat

Bread options (13 options): 

9-Grain Wheat

Multi-grain Flatbread 

Italian

Italian Herbs & Cheese

Flatbread

Hearty Italian

9-Grain Honey Oat

Jalapeno Cheese

Monterey Cheddar

Parmesan Oregano

Roasted Garlic

Rosemary & Sea Salt

Rye Bread

Meat options (16 options):

Autumn Carved Turkey

Black Forest Ham

Chicken & Bacon Ranch Melt

Cold Cut Combo

Italian B.M.T.®

Meatball Marinara

Oven Roasted Chicken

Roast Beef

Rotisserie-Style Chicken

Spicy Italian

Steak & Cheese

Subway Club®

Sweet Onion Chicken Teriyaki

Classic Tuna

Turkey Breast

Veggie Delite®

Cheese options (8 options):

American

Monterey Cheddar

Feta

Mozzarella

Cheddar

Pepperjack

Provolone

Swiss

Toasted options (2 options):

Not Toasted

Toasted

Salad options (14 options):

Cucumbers

Green Peppers

Lettuce

Red Onions

Spinach

Tomatoes

Banana Peppers

Jalapeños

Black Olives

Pickles

Avocado

Carrots

Guacamole

Sweet Peppers

Sauce options (17 options):

Chipotle Southwest

Light Mayonnaise

Regular Mayonnaise

Ranch

Oil

Subway® Vinaigrette

Mustard

Vinegar

Sweet Onion

Barbecue

Buffalo

Creamy Italian

Golden Italian

Honey Mustard

Savory Caesar

Sriracha

Tzatziki Cucumber

So the total amount of options would be:

13 x 16 x 28 x 2 x 214 x 217 = 540909824

≈ 5.4 x 108

If you ate subway for lunch and dinner everyday it would take:

540909824 /(365.25 x 2) = 740465.19

≈ 7.4 x 105 years

To eat all the combinations

[taylorsamsnj-blog]

Today’s Specials BRICK ONLY!!!

Wednesday August 1st

Soup of the Moment: Hearty Minestrone

732-458-SAMS

“Featured Specials”

Chicken Tempura Fried Rice $10.79

Fried Brown Rice-Bell Peppers-Caramelized Onions

Crispy Chicken-Tempura-2 Poached Eggs-Sriracha Aioli

Corned Beef Cubano $9.19

House Braised Corned Beef-Gruyere Cheese-Domestic Ham

Deli Mustard-Dill Pickles-Pressed Hoagie-Hand Cut Fries

Hummingbird Wrap $9.09

Blackened Chicken-House Made Hummus-Baby Spinach

Pico de Gallo-Wheat Wrap-Fresh Side Salad

The Happy Sam $9.09

House Roast Turkey-Iceberg Lettuce-Ripe Tomato-Mayo

Artisan Wheat Toast-Soup of the Moment Cup

Pepperjack Club Burger $10.89

Angus Ground Beef-Creamy Pepperjack Cheese-Crispy Bacon

Shredded Lettuce-Ripe Tomato-Chipotle Sauce-Hand Cut Fries

Nicky Fresca Salad $9.19

Grilled Shrimp-Fresh Watermelon-Toasted Pumpkin Seeds

Cucumber-Crumbled Blue Cheese-Romaine-Balsamic Vinaigrette

Coffee of the Day:Raspberry Cream

Drinks: Peach Arnold Palmer or Coconut Cream Pie

Desserts: Nutella Cake-Mexican Cheesecake

[philmytummy]

Since opening in 2015, P’unk Burger has sold over 50,000 burgers, 20,000 shakes and 20,000 lbs of fries so you know they’re doing something right! Marlo and Jason Dilks, owners of Slice Pizza, decided to bring their fast-casual gourmet to East Passyunk with P’unk Burger. The restaurant is BYOB and offers customers all organic burgers, sides, salads, and shakes- plus many vegan options too!

P‘unk Burger has provided East Passyunk and South Philly with a healthier alternative for families that want to enjoy a burger and shake, but who also want to eat better and care about what they put into their bodies. Burgers are made from humanely-raised, grass-fed cows that are antibiotic, pesticide, and hormone-free.  Seafood is wild-caught, sodas are fair trade, and ice cream is locally sourced.

The Dilks family has a long history in Philadelphia and have watched East Passyunks shift from mostly retail stores to more and more restaurants. With P’unk Burger they wanted to give customers a better version of the American comfort food we all love. The menu offers a variety of creative burgers in addition to the option to create your own! Burgers are cooked medium unless requested and served on a brioche style roll that is 100% vegan! They’ve also got gluten free rolls.

June’s Burger of the Month is the Pesto Caprese Burger with beef, fried mozzarella, basil, balsamic glaze, & sun-dried tomato pesto.

P’unk Burger also runs a “Lunch Combo” special everyday of the week from 10 am – 3 pm. It includes a burger, fries, and drink  for $13 and you can upgrade to a shake for an additional $3! All sides are made in house and include Thin Cut Idado Fries and Sweet Potato Fries (with sea salt, old bay, or truffle oil); Onion Rings, Fried Mozzarella, Tater Tots, and Pickle Chips. If you can’t decide they also offer the “Half & Half combo” which is 2 sides for $5.

Don’t forget to try the signature P‘unk Sauce. This unique sauce is offered along with a variety of others like Ketchup, Buffalo Sauce, BBQ Sauce, Sriracha, Yellow Mustard, Spicy Mustard, San Marzano Tomato Sauce, Veganaise (all vegan and gluten free). Plus Mayo, Horseradish Mayo, Chipotle Mayo, Malt Vinegar Mayo, Wasabi Sauce, and P’unk Mustard (also gluten-free).

Some of the most popular signature burgers served at P’unk Burger are the Jalapeno Burger with a beef patty , pepperjack cheese, cilantro, 1732 Garlic Insanity Bacon, and housemade pico de gallo and the Mediterranean Burger with lamb patty, feta cheese, red onion, and tzatziki sauce. Vegan customers also rave about the Vegan Pulled Portobello Sandwich made with shredded portobello stems, P’unk sauce, onion, tomato, veganaize cole slaw and sweet potato fries on top!

  We loved the Jalapeno Burger, but also enjoy the idea of creating your own burger masterpiece! We’ve recreated a Buffalo Chicken type sandwich in the past since P’unk burger gives you the option of beef, turkey, lamb, chicken, ahi tuna, veggie or grilled portobello as your protein! Of course they’ve also got a huge variety of cheese options also: american, cheddar, provolone, pepper jack, swiss, mozzarella, beer and mustard cheddar, bleu cheese, feta, fried mozzarella, smoked gouda, and even daiya vegan mozzarella! And since its the summer time, we know that a crisp salad can sometimes be what you’re craving. P’unk Burger has got you covered too! Our favorite was the Seared Ahi Tuna and Seaweed Salad with seared ahi tuna, bibb lettuce, seaweed salad, sliced avocado, edamame, red bell peppers, and sesame ginger dressing. They also offer a Bibb & Bleu Salad with bibb lettuce, bleu cheese, pears, walnuts, and balsamic vinaigrette. They’re also serving up a Spinach Salad with portobello mushroom, bleu cheese, hard boiled egg, and balsamic vinaigrette.

  And we can’t forget about the kids! P’unk burger is also serving up a “Little P’unks Menu” with sliders or grilled cheese. A side of avocado fries can also be substituted instead of french fries or tater tots. And give them some change to play at the game table in the front window too. Proceeds from the machine each month go to different charity- recently donations were made to Autism Awareness Give Kids Sight Day with Wills Eye Hospital.

And we can’t forget about the shakes! There are so may options to choose from. Start with a base of whole milk, almond milk, or soy milk. Then add in some local ice cream from vendors like Little Baby’s or Franklin Fountain. Dairy flavors include vanilla, chocolate, smores, PB & Bacon Jam, salted avocado, chocolate banana, and more. They’re even making the classic Black and White milkshake with Nutella! Many vegan ice cream flavors are also available many of them coconut based.

Reservations are not required so stop by P’unk Burger next time you’re walking down East Passyunk Ave. Delivery is also available online so you can enjoy it right from your couch!

  P’unk Burger Since opening in 2015, P'unk Burger has sold over 50,000 burgers, 20,000 shakes and 20,000 lbs of fries so you know they're doing something right! 

[taylorsamsnj-blog]

Today’s Specials BRICK ONLY!!

Monday August 14th

Soup of the Moment: Chorizo w Kale

732-458-SAMS

Duck Fried Rice $9.09

House Smoked Duck-Fried Brown Rice-Bell Peppers

2 Sunny Eggs-Crispy Wontons-Sriracha-Scallions

 Salmon BLT $9.09

Blackened Salmon-Crispy Bacon-Hellman’s Mayo

Iceberg Lettuce-Ripe Tomato-Rye Toast-Side Salad

 Habenero Grilled Cheese $8.99

BBQ Pulled Pork-Pepperjack Cheese-Roasted Peppers

Grilled Sourdough-Fresh Cut Fries

 The Happy Sam $8.99

House Roast Turkey-Baby Spinach-Ripe Tomato-Mayo

Wheat Wrap-Soup of the Moment Cup

 007 Burger $9.99

Angus Ground Beef-Onion Rings-Caramelized Onions-Swiss

Special #7 Sauce-Toasted Brioche-Fresh Cut Fries

 Strawberry Fields Salad $9.09

Grilled Chicken-Fresh Strawberries-Cucumber-Toasted Almonds

Feta Cheese-Romaine-Balsamic Vinaigrette

Coffee of the Day: French Vanilla

Drink Specials $3.50: Green Apple Arnold Palmer

Salted English Toffee Latte (HOT or Iced)

Dessert: Key Lime Pie-Chocolate Cream Pie