#yummy dosa

[noname21sstuff-blog]

India Republic Day Special Offers - 26 Jan 2024

As India celebrates its 75th Republic Day join the celebrations with these special dining offers across the UAE

[rose-whiplash]

i keep getting the lightest shade of pink for my braces and i keep eating curry, which stains them bright yellow/orange :/

[janelasdesp]

Crazy but Yummy Dosa

[kinjal11]

Cooking is therapeutic.

[leva1]

Avarekalu Huli Saru Recipe 

the recipe for Avarekalu Huli Saru:

Ingredients:

1 cup Avarekalu (Hyacinth beans)

1 medium-sized onion, finely chopped

2-3 green chillies, finely chopped

1 tsp ginger-garlic paste

1 small tomato, finely chopped

1/4 tsp turmeric powder

1 tsp red chilli powder

1 tbsp tamarind pulp

2 cups water

2 tbsp oil

Salt to taste

Coriander leaves for garnishing

For masala:

1/2 cup grated coconut

1 tbsp coriander seeds

1/2 tsp cumin seeds

1/2 tsp fenugreek seeds

1/4 tsp mustard seeds

5-6 dried red chillies

1 inch cinnamon stick

2-3 cloves

2-3 peppercorns

1 tsp oil

Instructions:

Rinse and soak the avarekalu in water for about 4-5 hours or overnight. Drain the water and keep aside.

Dry roast all the ingredients listed under masala until fragrant and lightly browned. Let it cool down and grind into a fine paste with a little water. Keep aside.

In a pressure cooker, heat oil and add chopped onions, green chillies and ginger-garlic paste. Saute until onions are soft and translucent.

Add chopped tomatoes, turmeric powder, red chilli powder and salt. Mix well and cook until tomatoes are soft and mushy.

Add the avarekalu and mix well. Add the ground masala paste, tamarind pulp and 2 cups of water. Mix well and adjust salt if needed.

Pressure cook for 3-4 whistles on medium flame or until avarekalu is cooked.

Once the pressure releases, open the lid and give a good stir. Add water if needed to adjust consistency.

Garnish with chopped coriander leaves and serve hot with steamed rice or ragi mudde.

Enjoy your delicious Avarekalu Huli Saru.

[bharatiyafoodie]

Masala Dosa served with a crunchy Vada and spicy sambar and chutney... yummy 😋

[healthology247]

Urad dal has a high concentration of protein as good as 26grams in 100 grams serving. However, if you have stomach ailments it is always advised to soak this dal overnight to reduce its acidic nature, which impacts digestion. Urad dal is rich in proteins and Vitamin B. Follow us @healthology247

Queries.

1) Can we eat urada dal daily?

Ans - Yes, Urad dal is the powerhouse of nutrients like calcium, potassium, iron, folate, and many other vitamins. Including it in your daily diet provides various benefits to the heart, digestive system, skin, bone, hair, etc.

2) How much protein is in boiled urada dal?

Ans-

Name. Amount in Unit

Protein 24 g

Total lipid (fat) 1.5 g

Carbohydrate. 60 g

Fiber, total dietary. 29 g

.

Vigna mungo, also known as black gram, urad bean, urid bean, matimah, matikolai, mash kalai, maas/kalo daal, uzhunnu parippu, ulundu parippu, minapa pappu, uddu, or black matpe, is a bean grown in South Asia.

.

Subfamily: Faboideae

Genus: Vigna

Kingdom: Plantae

Order: Fabales

.

#uraddal #indianfood #foodphotography #foodie #lentils #foodstagram #healthyfood #urad #dal #food #southindianfood #tasty #moongdal #foodblogger #vegetarian #pulses #foodporn #homecooking #vegan #yummy #homemade #instafood #indiancuisine #dosa #snacks #india #chanadal #foodlover #indianrecipes #recipes

[tksstgiftguide]

NEW ⬆️ There’s a world of delicious foods out there; if only there were kid-friendly visual guides for them. Enter the awesome small biz team at Gloo Books.

Fruity sinh tố, crispy dosa, delicate bánh ướt, scrumptious dahi, comforting sundubu-jjigae, versatile silog, salty pinakbet, gooey hotteok, and my favorites: bibimbap and everything ube. Read about Vietnamese, Indian, Filipino, and Korean street foods, staple foods, comfort foods, yummy desserts, and more. Plus, learn a bit about when, why, and how they’re made.

These Very Asian Guides for ages 3+ are perfect for libraries, classrooms, and for food and cultural literacy at home. Highly recommended.

Get these at Gloo

Get these at Amazon

[cupiditis]

cupid oh my god we ordered way too much food

first my mom ordered 2 different types of kebabs (perfect amount) and 4 naans (2 too many)

she thought the naans would be way smaller so she ordered one plain dosa and one masala dosa for herself

AND THEN my dad came home with fish kebabs and cheesecake and more naans cause my brother asked him to bring home kebabs (he thought my mom wouldn't be able to order from her phone)

dad ate out so he's full, ma just finished her dosas, and stinky and i had the kebabs + 2 naans (v v yummy, they were reshmi chicken and hariyali chicken kebabs) we'll probably be eating the rest for breakfast tmr

woah that really is a lot of food ... were you able to eat it all during breakfast ?

but that does sound pretty funny, i'd be laughing the whole time if my parents did that

[foodvizhil]

Top 10 Foods in Chennai

Chennai is also known as the gateway to India. Here are some famous South Indian foods that the people of Chennai eat. Located on the Coromandel Coast in southern India, Chennai is a thriving metropolis dubbed the "Gateway to South India." The best food in Chennai may be found at the local eateries, which are renowned for their distinctive flavors and tastes.

Idly with Sambar:

The origins of street food can be traced back to Idly and Sambar. Even though idly and sambar are the heroes of all street cuisines, idly today plays a major part in every food item, from every corner to the main region. Without losing those scents from the web order, Vizhil would give those idly with sambar. Online food delivery and online food orders are available from your favorite restaurants.

Uthappam:

Uthappam is another popular South Indian food. It has a lot more substance than a dosa, is loaded with vegetables, and is usually served with sambar or chutney. Put on the gee for more flavor; the aroma is soothing. Vizhil makes it possible to deliver hot meals from a restaurant to your home. Quick internet delivery is being worked on. Online food delivery and online food orders are available from your favorite restaurants.

Dosa:

A soft and light-weighted dosa with yummy oil and related chutney makes a Maja combo. Online food delivery is also available for this dosa. Let's make it possible with Vizhil food app delivery. Your favorite restaurant is also in Vizhil; make a click and get a book. Online food delivery and online food orders are available from your favorite restaurants.

Biriyani:

In Chennai, the popular dish is basmati rice biryani from South India. The primary dish offered by the large, well-known restaurants is biryani, which has made many people in Chennai addicted to its flavor. Create a one-step procedure and a single shop on Vizhil. Online food delivery and online food orders are available from your favorite restaurants.

Chapathi:

A soft dough made of Atta flour, salt, and water is used to make chapatis. Hard Gehun, or durum wheat (Indian wheat), is used to make atta. Compared to most wholewheat flours made in the West, it is ground more finely. Online food delivery from your favorite restaurants. Vizhil makes it possible for online food delivery and online food orders to be on the way from your favorite restaurants.

Parotta:

The Indian's favorite low-budget food is parotta. With signature salna and pepper, chicken makes this combo a top nanchu. Have this combo on Vizhil and book online from your favorite restaurant. Online food delivery and online food orders are available from your favorite restaurants.

Idiyappam:

Many people compare the breakfast dish idiyappam to South Indian noodles. They are cooked in the same manner as regular noodles using rice flour and are served with coconut milk and curry. Online food delivery and online food orders are available on Vizhil Food Delivery from your favorite restaurants.

Kothuporatta:

Parotta is a flatbread made from flour and is very similar to the North Indian Laccha Parathas. One online shopping app with fast and smart delivery options. However, Kothu parotta is shredded parotta. But that is not the end of it; the shredded parotta is mixed with vegetables, eggs, or meat. Online food delivery and online food orders are available from your favorite restaurants.

The Famous Filter Coffee of Chennai:

Filter coffee from Chennai is known for its flavor and aroma for those who enjoy strong coffee. To make this traditional South Indian coffee, dark-roasted coffee beans are brewed in a metal filter and then combined with hot milk and sugar. Drinking some filter coffee from Chennai would undoubtedly make you feel renewed. Fast delivery option for you with Vizhil. Online food delivery and online food orders are available from your favorite restaurants.

Atho:

Burmese cuisine is the source of the renowned street meal known as "Atho Man" in Chennai. It is a tasty combination of noodles made of flat rice, shredded cabbage, onions, tomatoes, and a tangy sauce that is created with garlic, tamarind, and spices. Vizhil Food makes it possible through this one app. Online food delivery and online food orders are available from your favorite restaurants.

[millet-amma]

Millet Amma Dosa and Pongal Mix Breakfast Combo Pack

Start your day with a nutritious and delicious breakfast featuring Millet Amma's Dosa and Pongal Mix Combo Pack. This convenient pack includes 250g of Millet Dosa Mix and 250g of Millet Pongal Mix, offering a perfect blend of taste and health. Embrace the goodness of millets and enjoy a wholesome, balanced meal every morning.

[explore-india-by-tempo-traveller]

7 Delicious Local Dishes to Try During Your Trip to India

Butter Chicken: A tasty creamy chicken dish from Punjab that goes well with naan or rice.

Masala Dosa: It is a popular dish from South India. It is a crispy pancake filled with spicy potatoes, usually served with chutneys and sambar.

Rogan Josh: Rogan Josh is a tasty lamb curry from Kashmir that has yummy spices and soft meat.

Hyderabadi Biryani: Hyderabadi Biryani is a tasty rice dish with flavorful meat, saffron, and spices, famous in Hyderabad.

Pani Puri: A popular street food, these crispy hollow puris are filled with spicy, tangy water, tamarind chutney, and chickpeas.

Dhokla:  A delicious steamed cake from Gujarat, made from a batter of fermented rice and gram. Which is very tasty.

Fish Curry: Kerala's fish curry is yummy It is cooked with coconut milk, tamarind, and spices, giving it a special taste.

Think about renting a 9 Seater Tempo Traveller for small groups. It is comfortable, spacious, and convenient for your trip.

[jesondamon]

The Most Popular Indian Dishes You Must Try At least Once in Knox, Australia!

Prepared with an abundance of variety of exotic herbs and spices, Indian food is adored and appreciated by foodies across the globe. Its aromatic profile and plenty of flavors entice many individuals to seek out the best Indian vegetarian and non-vegetarian options in their vicinity for a delightful weekend indulgence. Alternatively, they may opt to visit a renowned multi-cuisine Indian restaurant in Knox. With a wide variety of delicious Indian dishes to choose from, however, it can be hard to know what to try. So here are the four of the most popular dishes you must try at least once in Knox, Australia.

Dal Makhani

The first dish on the list of the top Indian foods you must try at the best Indian restaurant in Knox is Dal makhani. It is loved by many foodies and is one of the most popular vegetarian food options on many top-rated Knox Indian restaurant menus. The main ingredients of this dish are black lentils and kidney beans. To prepare it, onions, garlic, ginger, and spices are sauteed together, and then lots of butter and cream are added for richness. When it comes to the serving part, it is generally enjoyed with naan and butter rotis that perfectly complement its taste. If you are searching for a great place to try this delicious dal, go to Dosa Hut. It is one of the best restaurants to try Indian vegetarian food in Knox, offering a wide range of flavourful dishes including the tasty Dal Makhani.

Dosa

When it comes to the most famous South Indian food in Knox, the dosa takes the crown! It is prepared when a batter of fermented rice and urad dal (black lentils) is smeared on a hot pan. Masala Dosas are the popular choice among foodies which have a filling of mashed potatoes and fried onions inside them. And guess what? These days, dosas come in all sorts of amazing variations. You can try the crispy rava dosa, the classic paper dosa, or even the huge 70 mm dosa. For those who enjoy a twist, there are other options like paneer dosa, tomato dosa, chicken 65 dosa, cheese dosa, and even chocolate dosa. Now, here is the great news. If you are excited to explore these finger-licking dosa and more, look no further than Dosa Hut. It is one of the most reputable multi-cuisine Indian restaurants in Knox.

Tandoori Chicken

If you crave the most popular and healthiest Indian dish, look no further than tandoori chicken. This mouth-watering creation is probably one of the most famous Indian non-vegetarian dishes in Knox. Chicken is marinated with lots of yogurt and spices and finally roasted in a tandoor or clay oven at an extremely high temperature. If you are in Knox and looking for an esteemed Indian restaurant, Dosa Hut is a great choice. This Indian restaurant has been serving a wide range of authentic non-vegetarian and vegetarian dishes in Knox. Check out their menu and treat yourself to some yummy tandoori chicken today!

4. Pav Bhaaji

Pav Bhaji is a delicious buttery street food that is popular throughout India, and now in Knox, Australia as well. It is buttery heaven on a plate! Imagine perfectly soft buns, known as pavs, toasted with butter until they are golden brown. Then there is this incredible veggie mash, all cooked down in a rich, spicy sauce. Is your mouth watering yet? It's no surprise that Pav Bhaji has become a favorite among crowds, especially for vegetarians. It's perfect as a quick bite or even a light meal. But if you are feeling a little fancy, ask for a dollop of butter and some cheese on top. If you are looking for a mouth-watering street food that leaves you feeling satisfied, look no further than pav bhaji served at Dosa Hut, one of the famous Indian restaurants in Melbourne.

Gobi 65

Gobi 65 is a famous dish that is also known as Cauliflower 65. Prepared using simple ingredients such as cauliflower, onion, ginger-garlic paste, and a mix of Indian spices, this South Indian cuisine is enjoyed by those who like spicy food. It is simply hard to resist because of its mouth-watering flavors. Gobi 65 or Cauliflower 65 is commonly served as a snack, starter, or appetizer in many Multi-cuisine Indian restaurants in Knox.

Wrapping Up

So, these four dishes are among the mouth-watering options to try at a top-rated Indian restaurant in Knox. They are exceptionally delectable, and there are many more yummy choices available. When you are dining, follow your nose and select the dish that appeals to you.

[mumbaiaroma1]

Indulge in this mouth watering Masala dosa with puri that will tempt your taste buds. Experience the authentic taste of Masala Dosa with its crispy crepe, spicy potato filling, and tangy coconut chutney.

You want a Bulk order so you can contact to us on these no.... 043465642/0527031616. We do provide breakfast , lunch & dinner with packing food for tour & travelers guest also. Taste delivered right here in Dubai from Mumbai only at Mumbai Aroma Mumbai Aroma Restaurant Order on Noon Food, Talabat, Careem & Smiles delivery service. Follow Mumbai Aroma मुंबई अरोमा रेस्टॉरंटमध्ये तुमची बर्थडे पार्टी, किट्टी पार्टी आणि घराबाहेर पार्टी साजरी करा. आम्ही सहलीसाठी आणि प्रवासी पाहुण्यांसाठी न्याहारी, दुपारचे जेवण आणि रात्रीचे जेवण देखील पुरवतो. मुंबईहून दुबई येथे फक्त मुंबई अरोमा मुंबई अरोमा रेस्टॉरंटमध्ये चव दिली जाते नून फूड, तलबत, करीम, स्माइल्स आताच ऑर्डर करा! Al Kifaf oasis building, Al Karama, Behind Centro & Regent palace hotel, Dubai, UAE. #aamush #samosalover #indianfood #streetfood #streetfoodindia #teatime #teatimesnacks #mumbaifood #foodblogger #foodtravel #authenticfood #indianrestaurant #karama #dubairestaurants #dubaifood #dubailifestyle #mumbaiaromarestaurant #dubaifood #dubai #dubailife #mydubai #dubaifoodie #uae #dubaifoodies #dubaimall #dubairestaurants #dubaimarina #dubaiblogger #dubaistyle #dubaifoodblogger #dxb #food #dubaifoodbloggers #foodie #dubainight #dubaitag #dubaifashion #dubaievents #dubaicity #dubaieats #dubaibloggers #dubaiinstagram #abudhabi #instafood #dubaifoodguide #mumbaiaroma #mydubai #capcut #foryoureels #foryourpageシ #instagood #foodphotography #foodie #instafood #foodlover #indianfoodie #yummy #follow #foodgasm #delicious #likes #instadaily #delivery #dubaifoodie #mydubai #dubairestaurants #misalpav #thali #foodstagram #misalpavcombo #instagramreels #reelsinstagram #reelsviral #instareels #RajKachoriChaat #rajkachori Vegetarian Indian food in Dubai, Maharashtrian Food in Dubai, Dubai food, best thali in Dubai, best lunch thali.

[thegrllldiaries]

FOLLOWER QUESTION!! (Nobody asked me this im lying)

“Rate Indian foods!”

ALOO TIKKI - this shit spicy but yummy

BUTTER CHICKEN - generic but yummy

RED CHICKEN TIKKA: omg I love it 10/10

DOSA: it’s literally another 10/10

ROTI PARATHA: 10/10 again

[foodtaster5905]

1. MOST POPULAR FOODS IN INDIA

1. Chicken Dum Biryani

Chicken Dum Biryani is like a party of flavors in one pot! Picture this: yummy basmati rice with super-tasty chicken and Chicken Leg pieces, all cooked slowly until it's just perfect. There's a mix of nice-smelling spices, like cardamom and cinnamon, making the whole kitchen smell amazing. We add onions, tomatoes, and yogurt for extra yumminess, and a bit of ghee or oil for that special touch. Every bite is a mix of tender chicken and tasty rice – it's like a food celebration.

2. Masala Dosa

Masala Dosa is like a crispy pancake filled with spiced potatoes. The pancake has a tangy kick because it's made with fermented batter. The potato filling has mustard seeds, cumin, and curry leaves for extra flavor. When you eat it with coconut chutney and sambar, it's like a crunchy and tasty meal that makes you happy

3. Butter chicken

Butter Chicken is like a warm hug for your taste buds. It's all about juicy chicken in a creamy, buttery tomato sauce. we add yogurt to give it a juicy look. when we take into our hands its like a souring sausage. We add spices like garam masala and fenugreek leaves to make it extra tasty. It's like comfort food that you can scoop up with naan or rice – just pure deliciousness

4. Panipuri

Pani Puri is like tiny, tasty snacks that fit in one bite! They're little, crispy balls filled with spiced potatoes and tangy tamarind water. Pani is the main ingredient to give variety flavored taste to our mouth. When you eat one, it's like a burst of sweet, spicy, and tangy flavors all together. Pani Puri is like a mini adventure for your taste buds that makes you happy.

somosa

Samosa is like a crispy, triangular delight! Picture this: a thin, crunchy outer layer filled with a mix of spiced potatoes and peas. It's like a flavorful pocket of happiness. when u eat by mixing somosa in tomato sauce it gives a mouthful delicious flavor When you take a bite, you get a taste of the warm and savory filling with a hint of spices. Samosa is like a classic snack that's both crispy and tasty – a bite-sized treat that's hard to resist.