thefieldguidedotca

[thefieldguidedotca]

Part 2: @marionettewinery, the wines I loved from #garagistefestival in Penticton yesterday, all made by Amanda and Jamie, proprietors of this Salmon Arm winery. So many other great wines at the "small guys wine fest" but these stand out for their unique place and their way of expressing it in these wines. http://ift.tt/2wWhW6P

[thefieldguidedotca]

Best find among so many delicious wines at #garagistewinefest - the small guys wine fest held in Penticton yesterday- was @marionettewinery from... Salmon Arm! The wines are beauties, from this the singular Salmon Arm winery. The next post lists what was on pour yesterday. Find them on insta, and get their wines! http://ift.tt/2xGqtI8

[thefieldguidedotca]

These are the magic days. #summerlandia trail riding up in Meadow Valley in the morning during late summer @injeneralvan @robinagur, Sylvana. Bear poop, it's tracks, and a stare down with a coyote were a few highlights today. I've got my eyes open for birds and other game (hunting season almost here!), plus some fall foraging opportunities. Van Horlick's cows spotted grazing the forest floor at the ranch too. http://ift.tt/2w9EsIo

[thefieldguidedotca]

Not sure where to begin with imparting the tips @chefmarkmcewan shared during his delish demo of his family gnocchi recipe at @chefmeetsbcgrape, but I will share this sentiment/fact in common with mine, like all true italians and chefs might say... San Marzano or Garden, nothing less. Start with these good tomatoes. Don't overcook your tomatoes. Some of his sideline tips: On cooking the gnocchi, when they (the gnocchi) are ready, they will float up and lay there for you. 😇 http://ift.tt/2xmF3VP

[thefieldguidedotca]

Favourite smiles of @chefmeetsbcgrape (if I have got to choose)- @chefmarkmcewan had a gorgeous and very candid outdoor kitchen demo of a family gnocchi recipe to share with us, and Chef @shanemchartrand on the right, who is travelling through Canada by culinary craft and cultural heritage learning and gathering First Nations / Indigenous wisdom 🦅shared Haida Gwaii sablefish and stories. Great memories both by shared flavours and through their presence :) #chefmeetsbcgrape. Thanks for bringing to the Okanagan Terroir guys. http://ift.tt/2w8xDXP

[thefieldguidedotca]

See Ya Later. I'll be here all day, at @sylranchwinery for the culmination of the @chefmeetsbcgrape weekend experience! http://ift.tt/2wyaP4P

[thefieldguidedotca]

The journey starts with sparkling, ends with late harvest. Harvest season is on and the #adventuremobile population abounds with the many French Canadian and international travellers arriving for the work of the season, picking the fruit that will be okanagan wine. I always enjoy the colour this brings to our region. And road camping ideas :D http://ift.tt/2xBMyHI

[thefieldguidedotca]

Chef Matthias Fong of @rivercafeyyc - Air Course last night, for the @visainfiniteca Elements Dinner - Orchard-Wood Smoked Bison, Wild Garlic, Saskatoon Berries, Cucumber Air, Whipped Oats, Canola, Puffed Red Fife. Paired with @indigenouswine Viognier and #gehringerbrothers Merlot, both 2016 http://ift.tt/2vw0Jww

[thefieldguidedotca]

Loving my @nataliegoldiebergfife visits for @visainfiniteca weekend experience! Last eve's indigenous dinner with @shanemchartrand @rivercafeyyc At @nkmipresort Was a great start! See everyone at @chefmeetsbcgrape - get your tickets if you haven't already. #petnat http://ift.tt/2wvsdXS

[thefieldguidedotca]

@themarketcook lamb burger Picnicing at beaver street beach access. @thwines and @tastebrodo visits! Small town happenings 😍#summerlandia http://ift.tt/2xcn5p6

[thefieldguidedotca]

Who knows what this means? It means practice for hunting season! @johnrousseaudesign stunning handmade bows are off his masterful woodworking bench and in shooting practice now. @themarketcook, who's been thoroughly inspired to bring this both meditative and fruitful practice into her life this year had a chance to practice with these beautiful tools. I think John may be making these for special folks soon :) I'm in line for one :) http://ift.tt/2w07mZT

[thefieldguidedotca]

Elegance of the Savoy. These little cabbages remind me of childhood farm dreams, little bunnies, and red barns. The innocence of eating... believing the fairytale even while fed industrial food, then learning the truth... but then making it through, learning and believing, now truly transforming the fairytale into truth and reality with new-world farmers on the other side of the big shadow of industrial food #livethelittlethings #thelittlethingsarebig http://ift.tt/2v3C2Zf

[thefieldguidedotca]

Making you mine #foodpassion #therapture #sacredheart ohhhh, and #birdofparadise I love my market ❤️❤️❤️ http://ift.tt/2uSS4Jj

[thefieldguidedotca]

My buddy @mattdumayne, named by @westernliving as one of BC's top 10 Foodies of the Year, doesn't just make great wine at @okcrushpad - he's distilling too. I tried the new Narrative Gin yesterday! It's a tangerine/mandarin bomb of deliciousness! I'm going to be making cocktails and recipes over at @themarketcook with it soon. Go get some. http://ift.tt/2wXiRkZ

[thefieldguidedotca]

Sundown brilliance. Talk about the eclipse. Talk about natural wine👌🏽 with @thwines @merawine @themarketcook taco night. http://ift.tt/2uXSHNr

[thefieldguidedotca]

Pissaladiere Galette happening in @themarketcook kitchen. Out for tasting soon, recipe up in journal tomo if it's tasty! My favourites, #bienestarfarm @unearthedfarm @truegrainbread http://ift.tt/2i7X5aP

[thefieldguidedotca]

@unearthedfarm greens, how I adore thee 💚so good all they need is some good Olive oil, your fave vinegar, and a dash of some good salt http://ift.tt/2uN7ryG