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[tosisrestaurant]

Bianco Pizza

[tosisrestaurant]

Wood Roasted Gnocchi

Our Wood Roasted Gnocchi is a savory delight. Wood Roasted Gnocchi - Potato dumplings, chicken breast, and spinach. Baked in our wood-oven, in an heirloom tomato and red pepper cream sauce.

Available on our Evening Features menu.

Dine-in or Curbside

Tosi's Restaurant 4337 Ridge Rd. Stevensville, MI (269) 429-3689

www.tosis.com

Our Winter hours are -

Open- Monday, Tuesday, Friday & Saturday Doors open at 5 p.m.

Closed - Sunday, Wednesday & Thursday along with most holidays

[tosisrestaurant]

Fish & Chips -

Cod fish beer battered, and flash fried with a tartar 

 remoulade sauce. Served with House made. 

 Tuscan chips and coleslaw. 

[tosisrestaurant]

Two of our Featured Specials for this weekend....

Cagliata di formaggio -

Wisconsin white cheddar cheese curds. Flash fried and served over a house made tomato basil sauce.

Bucatini -

House-made garlic and basil infused bucatini pasta. Tossed in a vegetable and butter broth with chicken confit, Fire roasted tomatoes, spinach, and red pepper flakes. Topped with applewood smoked bacon lardons.

Tosi's Restaurant 4337 Ridge Rd. Stevensville, MI (269) 429-3689 www.tosis.com

Dine-in or Curbside

Our Winter hours are -

Monday, Tuesday, Friday & Saturday Doors open at 5 p.m.

Closed - Sunday, Wednesday & Thursday along with most holidays

[tosisrestaurant]

New Featured Pizza!

Spicy Duck Pizza -

Olive oil base, Calabrian peppers, Crispy duck tenderloins, 

Spinach, and Goat cheese. Topped with a sweet habanero sauce. 

[tosisrestaurant]

Candlelight, Jazz & Dinner

Join us for a night of enchanting candlelight and smooth jazz on Friday, March 31st at 6:30 p.m. Start off your evening with a before dinner drink from our bar and immerse yourself in the Great American Songbook with the talented Dean Allrick Trio, while indulging in an exquisite dining experience from our Dinner Menu or Features card. We start seating at 6:30 and the music starts at 7 and will continue until 10 p.m. To enjoy the full experience, a $5 per person entertainment surcharge will be applied. *Reservations are required; seating is limited; so, make sure to secure your spot today for this unforgettable evening! Call (269) 429-3689.

*Reservations can be made for a party of two up to a party of twelve.

[tosisrestaurant]

Entertainment returns to Tosi's this Saturday March 4! With Ed Skjordal! 6 - 9 p.m.

[tosisrestaurant]

Pepe al Miele Pollo | 25 

Bone in Chicken thigh stuffed with thyme and mascarpone cheese. 

Topped with a spicy pepper honey glaze. Served with house- 

made fettuccine and vegetables.  

[tosisrestaurant]

Calabrian Spread | 14  

Mascarpone and Goat cheese spread, house made pesto, 

Calabrian peppers, topped with Balsamic drizzle and 

 finished in our wood-oven. Served with flatbread. 

[tosisrestaurant]

New House-Made Pasta!

Our new house-made pasta, Mafalda, (currently featured in our Mafalda dish on our Evening Features menu) also known as Mafalde, Malfadine and Reginette (Italian for little queens). Originally from Naples, Campania; the pasta was named for Princess Mafalda Maria Elisabetta Anna Romana di Savoia, born in 1902, the second child born to King Vittorio Emanuele III, and Queen Elena of Italy.

Mafalda | 26 Beef Tenderloin, Mushrooms and baby spinach tossed in a Gorgonzola Cream Sauce served with house-made Mafalda pasta.

[tosisrestaurant]

Now available Pineapple Chicken; along with our many other excellent features for tonight...

Pineapple Chicken | 24 Ham wrapped Chicken Breast topped with Pineapple Chutney. Served with House made Fettuccine and vegetables.

Dine-in & Curbside

Doors open at 5 p.m.

(269) 429-3689

www.tosis.com

[tosisrestaurant]

Gorgonzola  Pizza | 15 

Pesto base crumbled blue cheese, soppressata salami, & bacon. Topped with mixed greens, hot honey, and fried onions 

Tosi's Restaurant 4337 Ridge Rd. Stevensville, MI (269) 429-3689

www.tosis.com

Our Winter hours are - Monday, Tuesday, Friday & Saturday Doors open at 5 p.m.

Closed - Sunday, Wednesday & Thursday along with most holidays

[tosisrestaurant]

Now available on our regular Dinner Menu...

Dine-in & Curbside

Stuffed Pork Chop | 29

Cheese stuffed, char grilled, bone-in pork chop. Served with a seasonal sauce, mashed potatoes, and vegetables.

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Tosi's Restaurant 4337 Ridge Rd. Stevensville, MI (269) 429-3689

www.tosis.com

Our Winter hours are -

Monday, Tuesday, Friday & Saturday

Doors open at 5 p.m.

Closed -

Sunday, Wednesday & Thursday

along with most holidays

[tosisrestaurant]

32 oz Tomahawk | 85

Hand cut in house; char grilled. Served with Mashed potato, mushrooms, and vegetable

House-Made Raviolis | 22

Filled with a raspberry mascarpone cheese, tossed in a brown butter with pine nuts

King Crab Legs | 75

1 pound of split King crab legs steamed and served with dill redskin potatoes and vegetable.

Features – Tosi's Restaurant (tosis.com)

(269) 429-3689

[tosisrestaurant]

Wood Roasted Gnocchi | 24

Potato dumplings, chicken breast, and spinach baked in our wood oven, in an heirloom tomato and red pepper cream sauce. Tosi's Restaurant 4337 Ridge Rd. Stevensville, MI (269) 429-3689

www.tosis.com

[tosisrestaurant]

Evening Features

for Friday February 10, 2023

Dine-in & *Curbside Doors open at 5

*Curbside can Call after 4 p.m. for pickup after 5 p.m. (269) 429-3689

Menu Subject to Change

APPETIZERS -

Charcuterie (Antipasto) | 13 (pictured) Assortment of specialty meats & cheeses, served with nuts and berries.

Beef Short Ribs | 14 (pictured) Boneless short ribs, slowly braised in a vegetable ragout. Served over rutabaga puree.

Prosciutto & Fig Pizza | 15 Pesto base, figs, & Blue cheese Topped with arugula and prosciutto

SALAD -

Tosi’s Golden Wedge | 11 Iceberg wedge topped with buttermilk dressing, Golden raisins, red onion, tomatoes, croutons, and Everything Bagel seasoning

ENTRÉES -

Ribeye | 46 Bone in Ribeye pan seared in a cast iron with butter and rosemary. Served with mashed potatoes, mushrooms, and vegetables.

King Crab Legs | 75 1 pound of split King crab legs steamed and served with dill redskin potatoes and vegetable.

Pollo Andreas | 25 Chicken breast stuffed with Artichoke spinach dip, breaded and pan fried. Topped with pesto cream sauce. Served with house made fettuccine and vegetable.

DESSERTS -

Cheesecake topped with cherries

Mixed Berry Cobbler

Red Velvet Cake

Triple Chocolate Mousse

Crème Brulée (GF)

Tiramisu

Budino

Zabaglione (House-Made) With Raspberry Sauce

Ice Cream - Vanilla, Coffee, Peppermint Stick, & Spumoni

Affogato-Espresso over Ice Cream

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Entertainment - Valentine's Day with Anna James!

Our regular dinner menu can be found at -

Our wine and drink menu can be found at -

Planning an event? Visit our Gatherings To-Go menu -

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Tosi's Restaurant 4337 Ridge Rd. Stevensville, MI (269) 429-3689

www.tosis.com

Our Winter hours are - Monday, Tuesday, Friday & Saturday Doors open at 5 p.m.

Closed - Sunday, Wednesday & Thursday along with most holidays

[tosisrestaurant]

Featured this Friday Feb. 10. Doors open at 5

Beef Short Ribs | 14 Boneless short ribs, slowly braised in a vegetable ragout. Served over rutabaga.

Tosi's Restaurant 4337 Ridge Rd. Stevensville, MI (269) 429-3689 www.tosis.com