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Recipe for Garlic Confit Confit is an old-fashioned method of preserving food in oil. Use garlic confit in mashed potatoes, pasta, garlic bread, or as a quick way to season steamed veggies. 3/4 cup pure olive oil, 2 bulbs garlic, 2 sprigs fresh thyme

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Recipe for Greek Tzatziki The best tzatziki sauce recipes allow chilling time for the fresh flavors of dill, lemon, cucumber, and garlic to blend into the yogurt. 2 tablespoons fresh lemon juice, 1 clove garlic pressed, 2 tablespoons extra-virgin olive oil, 1 tablespoon freshly ground black pepper or to taste, 2 teaspoons grated lemon zest, 1/2 English cucumber with peel grated, 1 container plain low-fat yogurt, 1 tablespoon salt or to taste, 3 tablespoons chopped fresh dill

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Rhubarb Cherry Crisp Recipe This cherry rhubarb crisp combines cherry pie filling with fresh rhubarb for a delicious combination of sweet and tart flavors. 1/4 cup finely chopped pecans or walnuts, 1 cup all-purpose flour, 1 can cherry pie filling, 1 cup white sugar, 1 cup rolled oats, 3 tablespoons cornstarch, 1/2 cup margarine or butter, 1/2 teaspoon almond extract, 1 cup cold water, 1/4 teaspoon salt, 1 cup packed brown sugar, 4 cups chopped fresh rhubarb

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Sauerkraut on Bread Dough Bacon and sauerkraut are added to a thin sheet of dough, which is then drizzled with spiced sour cream and baked until golden. With a crisp Riesling or German beer, this is fantastic! 1 can sauerkraut drained, 1 tablespoon caraway seed, salt and pepper to taste, 1 teaspoon salt, 4 eggs, 1 tablespoon white sugar, ground nutmeg to taste, 1.5 cups sour cream, 1 cake compressed fresh yeast, 1/3 cup clarified butter melted, 1/2 cup water, 1 cup bacon cut into 1/2 inch pieces, 2.5 cups all-purpose flour

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Frozen Strawberry Jam Use frozen strawberries, sweetener, and lemon juice to create this easy, delicious jam that's pectin-free. 3 squeezes lemon juice, 2 packages frozen sliced strawberries, 1 cup granular sucralose sweetener or to taste

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Vegetable and Fruit Juice Recipe When you want a tasty treat or pick-me-up, try this recipe for vegetable juice. Strawberries and apple are used to naturally sweeten bell pepper, tomato, and carrot. 1 medium apple, 8 large strawberries, 1 large tomato, 1 medium lime sliced, 3 large carrots, 1 large red bell pepper stemmed and seeded, 1 piece fresh ginger

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Jamaican Plantain Tarts It's incredibly simple to prepare this traditional Jamaican dish. The filling is made from ripe plantains, a close relative of the banana. Enjoy! 1 teaspoon grated nutmeg, 1 teaspoon vanilla extract, 3 very ripe plantains, 1/4 cup white sugar, 1 teaspoon salt, 1 egg beaten, 1/4 cup cold butter cut into 1/2 inch pieces, 2 cups all-purpose flour, 1 egg white beaten, white sugar for decoration, 3 tablespoons shortening chilled and diced, 2 drops red food coloring, 1 tablespoon ice-cold water

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Chickpea Soup w/ Rosemary & Ditalini

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Apple Cinnamon Quiche

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Sour Cream Pockets Recipe A simple 3 ingredient rolled dough, with pastry filling. They are my most popular cookies to make. Everyone young and old loves them. Sprinkle with powered sugar. 1 can apple pie filling, 3/4 cup butter, 1/2 cup sour cream, 1.5 cups all-purpose flour

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Lemak Labu Berjintan

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Edie's Patatosalata Red potato salad with a light oil, vinegar, and herb dressing. No mayonnaise. My kids love it! If you like, you can leave the skins on the potatoes for a more colorful dish. 1/2 cup extra virgin olive oil, 1 red onion thinly sliced, 3 tablespoons red wine vinegar, 5 large red potatoes, 2 tablespoons chopped fresh parsley, 1 teaspoon dried oregano

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Peanut Butter Chocolate Chunk Blondies

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Recipe for Jelly Roll Even a novice baker can make this homemade sponge cake, which is filled with your favorite jelly or jam. 1/4 teaspoon salt, 2 eggs, 2 tablespoons 2% milk, 1 cup strawberry jam, 3/4 cup white sugar, 1/2 cup confectioners' sugar for dusting, 1/2 teaspoon vanilla extract, 1 cup sifted cake flour, 1.5 teaspoons baking powder

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Banana Chocolate Chip Muffin Recipe

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Recipe for Easy Vegan Stuffed Bell Peppers Five ingredients, including barley and refried beans, are all it takes to make yummy vegan stuffed peppers that are budget-friendly to boot. 1 pinch ground black pepper, 1.5 cups water, 1/2 cup barley, 2 large bell peppers, 1/4 cup shredded mozzarella-style vegan cheese or to taste, 1 cup reduced-fat vegetarian refried beans

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Blueberry Buttermilk Scones