vivimetaliun2

[vivimetaliun2]

Linzer Cookies are traditional Austrian cookies with a delicious jam filling. These buttery, almond-infused cookies are ideal for special occasions or as a relaxing afternoon snack.

Ingredients: 1 cup butter, softened. 1/2 cup granulated sugar. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/2 cup ground almonds. 1/2 cup raspberry jam. Confectioners' sugar, for dusting.

Instructions: Mix butter and sugar together in a bowl until the mixture is light and fluffy. Mix in the vanilla extract until it's all mixed in. Add the all-purpose flour and ground almonds one cup at a time. Mix until you get a dough. Cut the dough in half, then roll each half into a disc and wrap it in plastic wrap. Put it in the fridge for about an hour. Set the oven to 350F 175C and heat it up. With a little flour on the work surface, roll out one disc of dough to about 1/4 inch thick. Cut out the same number of solid and windowed shapes with a Linzer cookie cutter. Lay the cookies out on a baking sheet. Bake for 10 to 12 minutes, or until the edges are just beginning to turn golden. For a few minutes, let the cookies cool on the baking sheet. Then, move them to a wire rack to cool completely. Cover the shapes with a teaspoon of raspberry jam. Sugarpaste should be used to cover the shapes with windows. To make a sandwich, gently press a shape that has jam on it onto a shape that has sugar on it. Do it again with the rest of the cookies. Give the cookies a little time to set before you serve them.

Prep Time: 20 minutes

Cook Time: 10 minutes

Be Happy Cafe

[vivimetaliun2]

Enjoy the great taste of these gluten-free maplecomb cookies. They are great for making a sweet treat that tastes great and is easy to do.

Ingredients: 2 cups almond flour. 1/2 cup maple syrup. 1/4 cup coconut oil, melted. 1/4 cup chopped pecans. 1/4 cup shredded coconut. 1/4 cup mini chocolate chips gluten-free. 1/2 teaspoon vanilla extract. 1/4 teaspoon salt.

Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Put almond flour, maple syrup, melted coconut oil, chopped pecans, shredded coconut, mini chocolate chips, vanilla extract, and salt in a large bowl. Make a sticky dough by mixing it well. With your hands, roll the dough into small balls that are easy to eat. Place the balls on the baking sheet that has been prepared. Use a fork to slightly flatten each ball to make a cookie shape. Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges turn golden brown. Once the cookies are done, take them out of the oven and let them cool for a few minutes on the baking sheet. Then, move them to a wire rack to cool completely. Enjoy these gluten-free maplecomb cookies with your favorite drink after they have cooled down.

Prep Time: 15 minutes

Cook Time: 10 minutes

Oheslmc

[vivimetaliun2]

Indulge in the perfect combination of brownie and cookie, enhanced with the rich flavor of butterfinger candy bars. These cookies are chewy on the inside, slightly crispy on the outside, and loaded with chocolatey goodness.

Ingredients: 1 cup butterfinger candy bars, crushed. 1 box brownie mix. 1/4 cup all-purpose flour. 2 large eggs. 1/3 cup vegetable oil. 1 teaspoon vanilla extract.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a large mixing bowl, combine the crushed butterfinger candy bars, brownie mix, and all-purpose flour. In a separate bowl, whisk together the eggs, vegetable oil, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until well combined. Using a cookie scoop or spoon, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the cookies are set around the edges and slightly soft in the center. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious butterfinger brownie cookies as a delightful treat!

Prep Time: 15 minutes

Cook Time: 10 minutes

Clemson Forest Health

[vivimetaliun2]

This recipe for a slow cooker meal has tender pork chops and tasty roasted garlic potatoes that have been seasoned with ranch.

Ingredients: 4 pork chops. 1 packet ranch seasoning mix. 4 potatoes, diced. 1 onion, sliced. 4 cloves garlic, minced. 1/4 cup olive oil. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Put olive oil and ranch seasoning in a bowl and mix them together. Use the ranch mix to cover both sides of the pork chops. Put away. Stack onions and potatoes in a slow cooker. Some chopped garlic should be put on top. On top of the potatoes, put the pork chops. Put the lid on top and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the potatoes are done and the pork is tender. Before serving, sprinkle with fresh parsley.

Prep Time: 15 minutes

Cook Time: 360 minutes

Kirdemets

[vivimetaliun2]

There is a tasty and filling salad with orzo pasta, feta cheese, and roasted cauliflower that is mixed together in a tangy balsamic vinaigrette.

Ingredients: 1 head of cauliflower, cut into florets. 2 tablespoons olive oil. Salt and pepper to taste. 1 cup orzo pasta. 1 cup crumbled feta cheese. 1/2 cup chopped fresh parsley. 1/4 cup chopped red onion. 1/4 cup sliced Kalamata olives. 2 tablespoons lemon juice. 2 tablespoons balsamic vinegar. 1 tablespoon Dijon mustard. 1 clove garlic, minced.

Instructions: Preheat your oven to 425F 220C. In a large bowl, toss the cauliflower florets with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for about 25-30 minutes or until they are tender and golden brown, stirring occasionally. While the cauliflower is roasting, cook the orzo pasta according to the package instructions. Drain and set aside to cool. In a small bowl, whisk together lemon juice, balsamic vinegar, Dijon mustard, and minced garlic to make the dressing. In a large salad bowl, combine the roasted cauliflower, cooked orzo, crumbled feta cheese, chopped parsley, chopped red onion, and sliced Kalamata olives. Pour the dressing over the salad and toss to combine all the ingredients. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Serve the Roasted Cauliflower, Feta, and Orzo Salad as a side dish or a light main course. Enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

English Bay Swim Club

[vivimetaliun2]

It's hearty and tasty, and this Farro Salad with Roasted Mushrooms and Parmesan makes a great meal. A balsamic vinaigrette is used to mix nutty farro, earthy roasted mushrooms, and savory Parmesan cheese. This makes for a delicious mix of textures and tastes. For a new taste, add some arugula and cherry tomatoes on top.

Ingredients: 1 cup farro. 8 ounces cremini mushrooms, sliced. 2 tablespoons olive oil. Salt and pepper, to taste. 1/4 cup grated Parmesan cheese. 2 tablespoons chopped fresh parsley. 2 tablespoons balsamic vinegar. 1 clove garlic, minced. 1/4 cup extra virgin olive oil. 1/4 cup toasted pine nuts. 1/4 cup arugula leaves. 1/4 cup cherry tomatoes, halved.

Instructions: Start by heating the oven to 400F 200C. Bring 3 cups of water to a boil in a medium-sized saucepan. Lower the heat, cover, and let the farro cook for 25 to 30 minutes, or until it's soft. Take out any extra water and let it cool down. Put the sliced mushrooms on a baking sheet and season them with salt and pepper. Douse them with 2 tablespoons of olive oil. Put them in an oven that has already been heated for 15 to 20 minutes, or until they are browned and soft. Wait for them to cool down. To make the dressing, mix sliced garlic, extra virgin olive oil, salt, and pepper in a small bowl with a whisk. Put the cooked farro, roasted mushrooms, grated Parmesan cheese, chopped fresh parsley, and toasted pine nuts in a large bowl. Pour the dressing over the salad and mix it all together. Add the cherry tomatoes and arugula leaves right before you serve. Toss slowly. Serve the Farro Salad with the Roasted Mushrooms and Parmesan. If you want, you can add more Parmesan on top.

Prep Time: 15 minutes

Cook Time: 30 minutes

Oheslmc

[vivimetaliun2]

This Easy Cheesy Taco Lasagna combines the flavors of tacos with the comfort of lasagna. Layers of taco-seasoned meat, salsa, creamy sour cream mixture, and gooey cheese make this dish a family favorite!

Ingredients: 1 lb ground beef. 1 packet taco seasoning mix. 1 jar 24 oz salsa. 12 lasagna noodles, cooked. 3 cups shredded Mexican cheese blend. 1 cup sour cream. 1 can 15 oz black beans, drained and rinsed. 1 can 4 oz diced green chilies.

Instructions: Preheat oven to 375F 190C. In a skillet, cook ground beef over medium heat until no longer pink; drain. Stir in taco seasoning and salsa; simmer for 5 minutes. In a bowl, combine sour cream, black beans, and green chilies. In a greased 9x13-inch baking dish, layer 4 lasagna noodles, half of the meat mixture, half of the sour cream mixture, and 1 cup of cheese. Repeat layers. Cover with foil and bake for 30 minutes. Uncover and sprinkle remaining cheese over the top. Bake for an additional 10 minutes or until cheese is melted and bubbly. Let stand for 10 minutes before serving. Enjoy!

Prep Time: 20 minutes

Cook Time: 40 minutes

Tinekov Brod

[vivimetaliun2]

This Damson and Gin Jam combines the sweet-tart flavor of damson plums with the aromatic essence of gin. It's a perfect condiment to elevate your breakfast or dessert.

Ingredients: 1 kg fresh damson plums. 600 grams granulated sugar. 150 ml gin. Juice of 1 lemon. Zest of 1 lemon. 1 tsp pectin optional, for extra thickening.

Instructions: Prunes should be cleaned and pitted. Divide them into quarters or halves, depending on how big they are. The damson plums, granulated sugar, lemon juice, and zest should all be combined in a large saucepan. Stir the sugar in the saucepan over low heat until it dissolves. Elevate the temperature to medium and gently boil the mixture. Simmer for 20 to 30 minutes, stirring from time to time. Add the pectin now and stir thoroughly if using. Take the jam off the stove and stir in the gin once it has thickened and reached the right consistency. After sterilizing the jars, fill them with the hot jam, leaving a little space at the top. Tightly seal the jars. Before storing the jam in a cool, dark location, let it cool completely. Savor your homemade Damson and Gin Jam with scones, toast, or as a delicious dessert topping!

Prep Time: 20 minutes

Cook Time: 30 minutes

Orono Karate

[vivimetaliun2]

This hummus is a tasty and filling snack or appetizer that includes spiced beef, feta, and mint. For a delectable contrast of tastes and textures, crumbled feta cheese, seasoned ground beef, and fresh mint leaves are topped with creamy hummus.

Ingredients: 1 cup canned chickpeas, drained and rinsed. 1/4 cup tahini. 2 cloves garlic, minced. 3 tablespoons lemon juice. 2 tablespoons olive oil, plus extra for drizzling. 1/2 teaspoon ground cumin. Salt and pepper to taste. 1/2 pound ground beef. 1 teaspoon ground cumin. 1/2 teaspoon paprika. 1/4 teaspoon cayenne pepper. 1/4 cup crumbled feta cheese. 2 tablespoons fresh mint leaves, chopped.

Instructions: To make the dip, put chickpeas, tahini, garlic, lemon juice, 2 tablespoons of olive oil, 1/2 teaspoon of ground cumin, salt, and pepper in a food processor. Mix until it's creamy and smooth. If you need to, add a little water to get the consistency you want. Put some olive oil in a pan and heat it over medium-low heat. Add the ground beef and break it up with a spoon as it cooks so that it gets browned and is fully cooked. Mix together 1/2 teaspoon of paprika, 1/4 teaspoon of cayenne pepper, and 1 teaspoon of ground cumin. Add this to the beef. Mix everything together well, and cook for another two to three minutes. Make a well in the middle of the hummus to serve it. Spread it out on a plate or platter. Put the beef that has been spiced into the well. Put some broken up feta cheese and chopped fresh mint leaves on top of the beef. Add a little extra olive oil and serve with vegetable sticks or pita bread to dip.

Prep Time: 15 minutes

Cook Time: 10 minutes

Rifqi Amirul

[vivimetaliun2]

Enjoy the rich chocolatey goodness of these flourless cookies made with healthy ingredients. Ideal for a guilt-free snack!

Ingredients: 1 cup mashed ripe banana about 2-3 bananas. 1/4 cup almond butter. 1/4 cup unsweetened cocoa powder. 1/4 cup honey or maple syrup. 1 teaspoon vanilla extract. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/3 cup dark chocolate chips.

Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Mash the banana and mix it with the cocoa powder, honey or maple syrup, vanilla extract, and almond butter in a bowl. Mix it well until it's smooth. Put in the salt and baking soda and mix until everything is well mixed in. The dark chocolate chips should be carefully mixed in. Drop spoonfuls of the cookie dough onto the prepared baking sheet, leaving a couple of inches between each one. You can use a cookie scoop or a spoon. Press down a little on each cookie with the back of the spoon. After the oven is hot, bake the cookies for 10 to 12 minutes, or until they are set. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. Enjoy these tasty, healthy double chocolate cookies that don't need flour.

Prep Time: 15 minutes

Cook Time: 10-12

Instituto Nueva Escuela

[vivimetaliun2]

On a hot day, this simple and tasty watermelon smoothie is a great way to cool off. It's smooth, sweet, and incredibly cool.

Ingredients: 2 cups of diced watermelon. 1/2 cup of Greek yogurt. 1 tablespoon of honey. 1/2 cup of ice cubes.

Instructions: Place the diced watermelon, Greek yogurt, honey, and ice cubes in a blender. Blend until smooth and creamy. Taste and adjust sweetness if needed by adding more honey. Pour the smoothie into glasses and serve immediately. Enjoy your refreshing and delicious watermelon smoothie!

Prep Time: 5 minutes

Cook Time: 0 minutes

Jerry Galeries

[vivimetaliun2]

Indulge in the creamy goodness of this vegan avocado pasta that's bursting with flavors from fresh arugula and tomatoes. This dish is not only delicious but also packed with nutrients, making it a healthy choice for any mealtime.

Ingredients: 2 ripe avocados, peeled and pitted. 1/2 cup fresh arugula leaves. 1 cup cherry tomatoes, halved. 2 cloves garlic, minced. 1/4 cup fresh basil leaves. 2 tablespoons lemon juice. 1/4 cup olive oil. Salt and pepper to taste. 8 ounces whole wheat pasta.

Instructions: Cook the pasta according to package instructions until al dente. Drain and set aside. In a blender or food processor, combine the avocados, arugula, cherry tomatoes, garlic, basil, lemon juice, and olive oil. Blend until smooth and creamy. Season the avocado sauce with salt and pepper to taste. Toss the cooked pasta with the avocado sauce until well coated. Serve immediately, garnished with additional fresh basil leaves if desired.

Prep Time: 15 minutes

Cook Time: 10 minutes

Rice 2018

[vivimetaliun2]

The spicy gochujang flavors in these Korean-style hot chicken nuggets are mixed with the rich flavors of Creole food to make a tasty treat that's great for any event.

Ingredients: 1 lb chicken breast, cut into bite-sized pieces. 1 cup buttermilk. 1 cup all-purpose flour. 1/2 cup cornstarch. 1/4 cup gochujang Korean red pepper paste. 2 tablespoons soy sauce. 2 tablespoons honey. 2 teaspoons garlic powder. 1 teaspoon ginger powder. 1/2 teaspoon black pepper. Vegetable oil for frying. Green onions, chopped, for garnish. Sesame seeds, for garnish.

Instructions: In a bowl, mix buttermilk, gochujang, soy sauce, honey, garlic powder, ginger powder, and black pepper. Add chicken pieces to the mixture, coat well, and marinate for at least 30 minutes. In another bowl, mix flour and cornstarch. Heat vegetable oil in a frying pan over medium-high heat. Dredge marinated chicken pieces in the flour mixture, shaking off excess. Fry chicken in batches until golden brown and cooked through, about 5-6 minutes per batch. Remove chicken from oil and drain on paper towels. Garnish with chopped green onions and sesame seeds. Serve hot with your favorite dipping sauce.

Prep Time: 40 minutes

Cook Time: 20 minutes

Scoil Eiltin Naofa

[vivimetaliun2]

This vegan pizza dough recipe only needs four ingredients and is great for making pizzas quickly at home. Your pantry will have everything you need to make a tasty crust in no time.

Ingredients: 2 cups all-purpose flour. 1 cup warm water. 1 tablespoon olive oil. 1 teaspoon salt.

Instructions: Put all-purpose flour and salt in a bowl and mix them together. While stirring, add the warm water and olive oil little by little until a dough forms. For 5 to 7 minutes, knead the dough on a floured surface until it is smooth and springy. Put the dough in a bowl and cover it. Wait 10 to 15 minutes. Warm the oven up to 450F 230C. On a floured surface, roll out the dough to the thickness you want. Put the dough on a baking sheet or pizza pan that has been lined with parchment paper. Add the things you like. After the oven is hot, bake for 12 to 15 minutes, or until the crust is golden brown. Cut it up and serve it hot.

Prep Time: 15 minutes

Cook Time: 15 minutes

Ignacio Carballo

[vivimetaliun2]

With a vanilla cake base and cream cheese frosting, this kid-friendly rainbow sheet cake is the ideal, vibrant option for a birthday celebration.

[vivimetaliun2]

Red pepper gives these red velvet brownies an extra kick.

[vivimetaliun2]

a special and mouthwatering method of serving corn!