#porkchops

[pupswithchopsticks]

(Vietnamese Grilled Lemongrass Pork Chops (Thit Heo Nuong Xa)

This tender and juicy, easy-to-make sweet and savory grilled Vietnamese lemongrass pork chops recipe (Thit Heo Nuong Xa) is full of flavors from lemongrass, garlic, and fish sauce and grilled for that extra char and caramelization. If you don't have a BBQ, not to worry - I have included stovetop instructions as well.

[crumb4]

@'ing everyone on discord to let them know my auntie is making porkchops for dinner tonight. please ask to be assigned the "beets only" role if you do not eat pork

[kristysfoodandfitness]

Delicious and easy honey garlic glazed pork chops with just 4 ingredients. Perfect for a quick and tasty weeknight dinner!

Ingredients: 4 pork chops. 1/3 cup honey. 1/4 cup soy sauce. 4 cloves garlic, minced.

Instructions: In a small bowl, mix together honey, soy sauce, and minced garlic. Place the pork chops in a resealable plastic bag and pour the honey garlic marinade over them. Seal the bag and refrigerate for at least 30 minutes to marinate. Preheat the grill or grill pan over medium-high heat. Remove the pork chops from the marinade, allowing excess to drip off. Grill the pork chops for about 4-5 minutes per side, or until fully cooked. Brush with additional marinade while grilling if desired. Serve the honey garlic pork chops hot, garnished with chopped green onions if desired.

Prep Time: 35 minutes

Cook Time: 10 minutes

Lost Souls Public Memorial Project

[fashioneasthalifax]

Pork chops cooked in a creamy ranch sauce in the slow cooker that are soft and full of flavor.

Ingredients: 4 pork chops. 1 packet ranch seasoning mix. 1 can cream of chicken soup. 1/2 cup chicken broth. 1/4 cup sour cream. Salt and pepper to taste.

Instructions: Season pork chops with salt and pepper. In a bowl, mix ranch seasoning, cream of chicken soup, chicken broth, and sour cream. Place pork chops in the slow cooker. Pour the mixture over the pork chops. Cover and cook on low for 6-8 hours or on high for 3-4 hours until pork chops are tender. Serve with mashed potatoes or rice.

Prep Time: 10 minutes

Cook Time: 240 minutes

A2Z Ed Drums

[boywithoutawinkle]

In less than 30 minutes, you can have the BEST pork chops and creamy pan gravy. There are hints of thyme in this rich, creamy gravy that covers these juicy pork chops that still have their bones. Any day of the week, this is a quick and tasty way to make dinner.

Ingredients: - 4 bone-in pork chops. - Salt and pepper to taste. - 2 tbsp olive oil. - 1 onion, finely chopped. - 2 cloves garlic, minced. - 1 cup chicken broth. - 1 cup heavy cream. - 1 tsp dried thyme. - 1 tbsp butter. - Chopped fresh parsley for garnish.

Instructions: Season pork chops with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat. Add pork chops and sear until browned, about 4-5 minutes per side. Remove from skillet and set aside. In the same skillet, add chopped onion and garlic. Saut until softened. Pour in chicken broth, scraping the bottom of the pan to release any browned bits. Stir in heavy cream and dried thyme. Bring to a simmer. Return pork chops to the skillet. Cook for an additional 10-12 minutes until the chops are cooked through. Stir in butter until the sauce is creamy and well combined. Garnish with chopped fresh parsley and serve the pork chops with the creamy pan gravy.

Prep Time: 15 minutes

Cook Time: 15 minutes

myfantasiworld's art animation commissions

[kitchnknife]

How to Cook Juicy & Tender Pork Chops With an Oven

If you’ve made and eaten your fair share of shoe-leather and overcooked pork chops, it probably isn’t something you’re willing to try cooking again. It’s understandable if you’ve completely given up on pork chops.

I did the same, until I came across this method that guarantees perfectly tender pork chops in every attempt. This means no more overcooked pork chops. This method involves using an oven to roast your pork chops and it works everytime. I’ll share a few tips with you before revealing the recipe for perfect pork chops.

[borsenredderdk]

These Quick and Easy Maple Glazed Pork Chops will make your dinner more interesting. Every bite has the right amount of sweet and savory flavors.

Ingredients: 4 bone-in pork chops. Salt and pepper to taste. 1/4 cup maple syrup. 2 tbsp Dijon mustard. 1 tbsp soy sauce. 1 tbsp olive oil. 2 cloves garlic, minced. 1/2 tsp dried thyme. 1/2 tsp smoked paprika. Chopped fresh parsley for garnish.

Instructions: Preheat the oven to 400F 200C. Season pork chops with salt and pepper. In a small bowl, whisk together maple syrup, Dijon mustard, soy sauce, minced garlic, thyme, and smoked paprika. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes on each side until golden brown. Pour the maple glaze over the pork chops, coating them evenly. Transfer the skillet to the preheated oven and bake for 15-18 minutes or until the internal temperature reaches 145F 63C. Baste the pork chops with the glaze during baking to enhance the flavor. Garnish with chopped parsley and serve the maple glazed pork chops hot. Enjoy these Quick and Easy Maple Glazed Pork Chops for a delightful, sweet and savory meal!

Prep Time: 10 minutes

Cook Time: 20 minutes

faith nolton

[timfurey]

These crispy air fryer pork chops are a delicious and healthier alternative to traditional frying. They are coated in a flavorful breadcrumb mixture and cooked to perfection in the air fryer, resulting in a crispy, juicy, and flavorful pork chop.

Ingredients: 4 boneless pork chops. 1 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1 tsp garlic powder. 1 tsp paprika. 1/2 tsp salt. 1/2 tsp black pepper. 2 eggs, beaten. Cooking spray.

Instructions: Get the air fryer ready by heating it up to 400F 200C. Put breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper in a shallow dish. After dipping each pork chop in the beaten eggs, cover it with the breadcrumb mixture and press the crumbs onto the chops to make them stick. Use cooking spray on the air fryer basket. Make sure the breaded pork chops don't touch each other as you put them in the basket. For 12 to 15 minutes, flip the chops over in the air fryer and cook until they are golden brown and crispy and the internal temperature reaches 145F 63C. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 15 minutes

Infinite – Artists and Clients

[fish-shop-near-me]

Best pork shop near me

Best pork shop near me - Looking for the best pork shop near you? Big Meat Mart is your go-to destination for fresh, high-quality pork at the best prices. We offer a wide range of premium pork cuts, including pork belly, ribs, chops, tenderloin, ham, sausages, and more, perfect for grilling, roasting, or cooking your favorite dishes. Our pork is sourced from trusted farms, ensuring freshness, hygiene, and unbeatable taste. Whether you're a home chef or a meat lover searching for top-quality pork near you, we’ve got you covered. Conveniently located in Bangalore, Big Meat Mart guarantees fresh, hygienic, and well-packaged pork, ready for pickup or doorstep delivery. Visit us today or order online for the finest pork in town! Best pork shop near me

[pork-shop-near-me]

Best pork shop near me

Best pork shop near me - Looking for the best pork shop near you? Big Meat Mart is your go-to destination for fresh, high-quality pork at the best prices. We offer a wide range of premium pork cuts, including pork belly, ribs, chops, tenderloin, ham, sausages, and more, perfect for grilling, roasting, or cooking your favorite dishes. Our pork is sourced from trusted farms, ensuring freshness, hygiene, and unbeatable taste. Whether you're a home chef or a meat lover searching for top-quality pork near you, we’ve got you covered. Conveniently located in Bangalore, Big Meat Mart guarantees fresh, hygienic, and well-packaged pork, ready for pickup or doorstep delivery. Visit us today or order online for the finest pork in town! Best pork shop near me

[golifehacksinfo]

What do you call a pig that does karate? A pork chop. - Great gifts at affordable prices

[trollny-stark]

Indulge in the savory delight of these easy bacon-wrapped pork chops. The combination of crispy bacon and tender pork, glazed with a sweet and tangy mixture, will satisfy your taste buds. Perfect for a quick and delicious weeknight dinner!

Ingredients: 4 boneless pork chops. 8 slices of bacon. 2 tablespoons olive oil. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon dried thyme. 1/2 teaspoon dried rosemary. 1/4 cup brown sugar. 1/4 cup Dijon mustard.

Instructions: Set the oven temperature to 375F 190C. Combine the salt, black pepper, paprika, garlic powder, dried thyme, and dried rosemary in a small bowl. Apply the spice mixture to the pork chops' two sides. Encircle every pork chop with a pair of bacon slices, fastening them with toothpicks if necessary. In an ovenproof skillet, warm the olive oil over medium-high heat. When it's hot, add the pork chops wrapped in bacon and sear them for two to three minutes on each side, or until the bacon is crisp. To make a glaze, put the Dijon mustard and brown sugar in a different bowl. Drizzle the glaze onto the pork chops wrapped in bacon. After placing the skillet in the oven, preheat it for 20 to 25 minutes, or until the pork chops are cooked through and the internal temperature reaches 145F 63C. Take them out of the oven, give them a few minutes to rest, and then serve.

Leonard Gates

[dominicclarke]

It's a hearty and comforting dish made with slow-cooked pork chops, rice, onions, and a creamy mushroom sauce. Great for a cozy potluck on the weekend.

Ingredients: 4 bone-in pork chops. 1 cup long-grain white rice. 1 onion, diced. 1 can 10.5 oz cream of mushroom soup. 1 cup chicken broth. 1 teaspoon garlic powder. 1 teaspoon paprika. Salt and pepper to taste.

Instructions: Season pork chops with garlic powder, paprika, salt, and pepper. In a slow cooker, combine rice, diced onion, cream of mushroom soup, and chicken broth. Mix well. Place seasoned pork chops on top of the rice mixture. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until pork chops are tender and rice is cooked through. Serve hot and enjoy!

Bryson M

[retarded-pique]

Indulge in the nostalgia of Ex-Mother in Law's Pork Chops With Cream of Mushroom. This classic recipe combines succulent pork chops with a creamy mushroom sauce, creating a comforting and flavorful dish. Perfectly paired with rice or mashed potatoes for a satisfying meal.

Ingredients: 4 bone-in pork chops. Salt and black pepper to taste. 2 tablespoons olive oil. 1 onion, finely chopped. 2 cloves garlic, minced. 1 can 10.5 oz cream of mushroom soup. 1/2 cup chicken broth. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. 1/2 teaspoon paprika. 1/4 cup heavy cream. Fresh parsley, chopped, for garnish.

Instructions: Season pork chops with salt and black pepper. In a large skillet, heat olive oil over medium-high heat. Sear pork chops until browned on both sides. Remove and set aside. In the same skillet, add chopped onion and minced garlic. Cook until the onion is translucent. Stir in cream of mushroom soup, chicken broth, dried thyme, dried rosemary, and paprika. Place the seared pork chops back into the skillet, ensuring they are partially submerged in the mushroom mixture. Cover the skillet and simmer for 20-25 minutes or until pork chops are cooked through. Stir in heavy cream, allowing the sauce to thicken. Adjust seasoning if needed. Garnish with chopped fresh parsley before serving. Serve these delicious Ex-Mother in Law's Pork Chops With Cream of Mushroom over rice or mashed potatoes. A comforting dish with rich mushroom flavor!

Zoe Hanson