Hi, I'm Chris Worst and I'm from Northern Idaho not a place you'll likely expect to find many vegans. All of my cooking includes NO animal products(obviously), NO Sunflower/Safflower, All very low sodium and as UN-processed as possible. I also am a rare bread of vegan in the sense that I use little to NO soy in most of my recipes. I am also a very determined amiture bodybuilder, so having healthy protein levels in my diet is very important to me. I regard my cooking as much a hobby, as a lifestyle choice. I have recently decided to attempt to write a Vegan cookbook with my recipes following the same guidelines listed above. So I plan to post my progress on that as well.
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Tonight's dinner was my tasty take on vegan nachos.
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What every vegan needs LOL...tons of spicy stuff.
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Vegan enchiladas with white cilantro sauce and flautas served with salsa and jalapeno guacamole(not pictured and made by my lovely girlfriend)
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Vegan cinnamon rolls w/apple pie stuffing.....
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