yonebayashiexe

[yonebayashiexe]

No baking or cooking is necessary to make this layered strawberry pudding dessert; simply mix and chill!

[yonebayashiexe]

You'll enjoy this custardy Amish buttermilk pie's subtle lemon flavor and how quick and easy it is to prepare.

[yonebayashiexe]

Chickpeas and a variety of meats are the main ingredients in the hearty, traditional stew known as cocido madrileno, which is from Madrid.

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There are loads of green goodness in this fun twist on shakshuka thanks to zucchini and spinach. Served up on grilled sourdough toast, it's a weekend brunch you will love.

[yonebayashiexe]

This classic adaptation is simple to prepare and authentically captures the flavor of the original. The entire process of making this yeast bread only takes an hour, making it possibly the fastest you've ever baked.

[yonebayashiexe]

For a fun treat the kids will love making, hedgehog cookies are decorated with melted chocolate and chopped pecans for the "fur."

[yonebayashiexe]

For dinner or brunch, try a versatile savory muffin with asparagus, capers, herbs, and sharp Cheddar cheese instead of something sweet.

[yonebayashiexe]

In this simple, low-carb dish, the ground beef, eggplant, and zesty ROTEL® tomatoes deliver a spicy flavor. #beef, #corn, #ground beef, #carbs, #tomatoes, #rotel

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This carne guisada is simmered on the stove with cubed sirloin steak, fresh tomatoes, bell pepper, onion, garlic, and cumin in a rich, spicy gravy.