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Creamy Maggi Recipe | creamy maggi | white sauce pasta

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How to make rasgulla at home

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How to make sponge rasgulla

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Choco Lava Cake:

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How to make Dhokla

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Vanilla IceCream Recipe:

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Homemade Besan Barfi

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Homemade Cake 🎂🍰

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Homemade Bhature Chole:

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Homemade Balushai Ingredients: Wheat Flour Oil Salt Baking powder Water Sugar Saffron (optional) Lemon For Full Recipe > Youtube > AVFOODVLOG OR Click https://youtu.be/wLh1PgqGiY0 #balushahi #sweets #homemade #homemadefood #howtocook #cookingtime #cookingathome #stayhome #staysafe #lockdown #immunesystem #immunityboost #improveyourself #improveimmunity #foodlovers #india #canada #australia #maharashtra #northcorea #pastry #cake #biscuitcake #ladoo #besanladoo #narialladoo #dahibhalla #baturecholey #mycooking #avfoodvlog https://www.instagram.com/p/B_fU53el9lG/?igshid=160yv1vvzzkxy

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Friit Jackpot Recipe:

Ingredients:

Thick Curd (remove water from curd)

Milk

Sugar

Fresh Cream

Multiple Fruits

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https://youtu.be/_Py8iggemy4

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Homemade Healthy and Refreshing Summer Coolers.

1) Jaggery Juice

2) Raw Mongo Pulp Juice

3) Shikanji

For recipe watch the video.

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Coconut Balls Recipe:

Ingredients:

Coconut flour

Milk

Cane Sugar

On a low flame, heat up Clarified Butter and two small bowl coconut powder in frying pan for one minute.

Add one bowl of milk and half bowl of cane sugar in it.

Heat it until the milk evaporate completely.

Roll this mixture to make small balls when it’s hot.

Dip these balls in dry coconut powder and garnish it with Cardamom and Saffron.

Your coconut balls are ready to eat.

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Recipe for Katori Chaat:

Ingredients:

250 gm Refined Flour

3 spoon Oil

1/2 spoon Salt

Boiled Potato

Onion

Tomato

Coriander

Curd

Mint Sauce

Tamarind Sauce

Procedure:

Mix Refined Flour, Oil and Salt in a mixing bowl. Add water in small amount to make a dough. Leave it for 10 minutes.

After 10 minutes, make small balls from the dough and roll them on a wooden base to make a chapati. Use a fork to make small holes on this chapati.

Take one small steel bowl and apply oil at its back. Place the chapati on its back to cover it completely.

Heaten up oil in a frying pan and put two bowls in that and fry It until it turn light brown. Remove steel bowls from pan and fry Refined Flour’s bowl for 2,3 mins. and place them in a plate.

You can store these Refined Flour’s bowl for a month in an air tight jar.

For Filling:

Mix chopped potato, onion and tomato, salt, spices, curd, mint sauce, tamarind sauce, coriander in a mixing bowl.

Fill the Refined Flour’s bowls upto half with this filling and garnish it with curd, Tamarind sauce, Mint Sauce in your style.

Your Katori chaat is ready.