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Professional Cooking 8th Edition by Wayne Gisslen

Professional Cooking 8th Edition by Wayne Gisslen

A core manual for culinary school. Must have this one.

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Jacques Pépin New Complete Techniques: A masterful book for any serious cook

Jacques Pépin New Complete Techniques: A masterful book for any serious cook

Jacques Pépin New Complete Techniques: A masterful book for any serious cook.

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Review: Maple Leaf Diner

Recommended from Valerie O. one of our community members.

What we ate:

Canadian poutine

Fish and chips

Lox benedict and latkes

Blueber…

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Review: Cardinale Winery Napa CA.

Review: Cardinale Winery Napa CA.

Review: Cardinale Winery Napa CA.

  Guest post from Annie P. and Kristen Purcell written by Rob Roath

Kristen and Annie recently went to Cardinale Winery and were so impressed that they want to get the word out about their experience. As I had a food blog and love others input on their adventures I was happy to help.

According to Kristen the experience was amazing. In her assessment this was some…

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Review: Wilhelm Bergmann Reisling

Review: Wilhelm Bergmann Reisling

Review: Wilhelm Bergmann Reisling

Guest post by Eva C. one of our community members.

Unlike other Rieslings, this German Reisling-Spatlese is one of a kind. A light, crisp, white wine with just the right amount of sweetness that tantalizes your taste buds with every sip! It pairs well with seafood, chicken, cheese, as well as spicy foods. This wine is not available in most liquor stores, but can…

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Review: Chilosso Bistro Rockwell Texas

Review: Chilosso Bistro Rockwell Texas

Chilosso bistro What I ate: 

Shrimp tacos

-Beans small however quite tasty 

-Rice was better than your standard Spanish rice

-tacos were a little on the bland side. Had sauce which livened up he taco nicely. 

-shrimp were suppose to be grilled however didn’t appear to be.

-tacos were pretty big and should be for the 11.00 I paid 

-all ingredients were fresh and cilantro was tasty and not flat 

-a…

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Review: Ruidoso Red

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Review: Ruidoso Red

Hints of:

Plum

Pairs well with:

Spicy foods

Sharper cheeses

Cured meats

This wine is from Willmon winery from New Mexico. It was quite a…

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Don't believe the hype with Yelp and Trip Advisor

Don’t believe the hype with Yelp and Trip Advisor

Don’t believe the hype of Yelp and Trip Advisor

So most of you know that we went on a trip to Santa Fe. Since we are not from that city and it had been a while since I was there last, we looked for options on where to eat. Enter into the scene trusted authorities in the space Yelp and Trip Advisor.

We had little time so my wife spent a couple of days scouring through the reviews on both sites…

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Review: St. Clair Riesling

Review: St. Clair Riesling

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St. Clair Riesling review

Hints of:

Apple

Pear

Citrus

Pairs well with:

Fresh fruit

Soft cheeses

Light pastries

If you have been following us at all you know we…

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The issue with chain restaurants

The issue with chain restaurants

The issue with chain restaurants

As some of you know we recently went on a trip to Santa Fe. We will talk more about that experience in another article. On our way back however we had a night stay scheduled in Amarillo.

On the way we realized real quick that 5 hours in a car can make you quite hungry. So we were in one of those places travelers are frequently in. We needed something to eat.…

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Free IOS app: Camtinerary

Free IOS app: Camtinerary

  Free app today: Camtinerary By Cam-Built Programming Plus, Inc.

Camtinerary is a powerful travel app that allows you to view and share itineraries with other travelers.

• View a list of hotels, restaurants, shops and attractions containing content aggregated from Yelp, Foursquare, Expedia, Michelin & TripAdvisor. • Browse photos of a business from the entire web and Google Street View, not…

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Recipe: Clams and chrorizo? 

Found this on the news feed and just had to post it. I haven’t tried it yet, however the flavor combinations has got me quite excited. Try it yourself and we can compare notes. 

http://www.winespectator.com/webfeature/show/id/Recipe-Clam-Chorizo-Pasta-Paired-with-Rose-Wine

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Need a hack for pho?

Need a hack for pho?

This is a cool article that I thought would provide value to the community. Classically you would need to bend over backwards to make this happen. Take a look at this cool hack.

http://www.thekitchn.com/how-to-make-pho-the-best-method-for-most-home-cooks-236342

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Review: Blue Teal Shiraz

Review: Blue Teal Shiraz

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Review: Blue Teal Shiraz

Hints of:

Berry

Pairs well with:

Lamb

Beef

Sausage

Do not let the bottle’s design throw you off of this gem. Initially i myself was…

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Lox Benedict with latkas from Maple Leaf Diner. Wonderful #foodie #foodporn #bestfoodiespots #food http://www.bestfoodiespots.com

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Review: D.H Lescombes Port Wine

Review: D.H Lescombes Port Wine

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Review: D.H. Lescombes Port

Hints of:

Caramel

Cherry

Berry

Pairs well with:

Berries (strawberry, blackberry, raspberry)

Chocolate

Desserts

Cherries

 This was…

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Review: Bucking Bean in Clarendon Texas

Review: Bucking Bean in Clarendon Texas

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Review: Buckin Bean Coffee in Clarendon Texas

What we ate:

Mocha latte

Blueberry muffin

This was a cute little coffee shop in a truly unlikely place. We…