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Cooking Spaghetti With Prawns & Rocket┊Original Recipe From Jamie’s Italy
█▓▒░┊❈┊Chef Stylist Food┊Cooking by Chef Siddhartha Original recipe from Jamie’s Italy by Jamie Oliver
Spaghetti con gamberetti e rucola – serves 4 400g dried spaghetti extra virgin olive oil 2 cloves of garlic, peeled and finely chopped 1 to 2 dried chillies, crumbled (or you could use a tsp of chilli flakes) 400g raw prawns (peeled) 1 small wineglass of wine – about 175ml 2 heaped tbsp of sun-dried tomato purée or 6 sun-dried tomatoes blitzed in a blender zest and juice of 1 lemon 2 handfuls of rocket, roughly chopped Cook the spaghetti in a large pan of salted water according to the pack. Meanwhile, heat 3 tbsp of olive oil in a large frying pan and add the garlic and chilli. When the garlic starts to colour, add the prawns and sauté for a minute, then add the wine and tomato purée and simmer for a couple of minutes. Drain the pasta but reserve a little bit of cooking water. Toss the spaghetti with the sauce, the lemon juice and half the chopped rocket and season to taste (add a bit of the pasta water at this stage if needed). Divide between plates and scatter with rocket and lemon zest before serving.
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#cooking spaghetti#Prawns & Rocket#original recipe#jamie’s italy#spaghetti#italian food#italian style#gastronomy#food industry#commercial cookery#alacarte#fresh food#health food#prawns#rocket#jamie oliver#culinary
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