craigdeakin

[craigdeakin]

Here is some delicious whole wheat bread that has less sodium in a Dutch oven. Bake it to make warm, freshly baked bread for a treat.

[craigdeakin]

Microwave your popcorn in a brown paper bag and season with curry powder for a quick and easy snack.

[craigdeakin]

This delicious Lebanese eggplant salad features roasted pita bread, toasted almonds, and chickpeas drenched in a garlicky yogurt sauce.

[craigdeakin]

It's just one of those salads that I threw together one beautiful summer evening using ingredients I already had in the fridge. Spinach and Parmesan cheese are combined with grilled asparagus. My spouse and I adore it!

[craigdeakin]

You won't miss the calories in this delicious cold mocha, which is made with cold brew coffee concentrate, sugar-free hot cocoa mix, soy milk, and chocolate syrup.

[craigdeakin]

How to make delicious flour-dusted zucchini pan-fried in butter, not oil. Easy to make too! You can even add a little bit of garlic powder and chili powder to spice things up a bit.

[craigdeakin]

With the ease of a slow cooker, you can enjoy the flavors of traditional carne asada. The beef is tender and the marinade tastes like citrus. This dish is great for tacos, burritos, or salads.

Ingredients: 2 lbs flank steak. 1/4 cup orange juice. 1/4 cup lime juice. 1/4 cup soy sauce. 4 cloves garlic, minced. 1 tsp cumin. 1 tsp chili powder. 1/2 tsp paprika. Salt and pepper to taste. 1 onion, sliced. 1 bell pepper, sliced.

Instructions: Put soy sauce, minced garlic, cumin, chili powder, paprika, salt, and pepper in a bowl. Add the orange juice and lime juice. Put the flank steak in the crock pot. Cover the steak with the sauce. On top, put sliced onion and bell pepper. Put the lid on and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the meat is soft. Use two forks to shred the steak after it's done cooking. Put your favorite toppings on top of the carne asada, like guacamole, salsa, and tortillas.

Prep Time: 15 minutes

Cook Time: 360 minutes

Club Ginger

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Enjoy the rich and creamy peanut butter cup mousse that doesn't have any added sugar. This tasty keto-friendly treat is perfect for satisfying your sweet tooth without throwing off your diet.

Ingredients: 1 cup heavy cream. 1/4 cup unsweetened cocoa powder. 1/4 cup powdered erythritol. 1/4 cup natural peanut butter. 1 teaspoon vanilla extract. 1/4 teaspoon salt. 1/4 cup sugar-free chocolate chips optional, for garnish.

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Prep Time: 15 minutes

Cook Time: 0 minutes

Your Coach DrB

[craigdeakin]

Kale salad with lentils and beets is a tasty and healthy meal that is full of good things for you. When you mix earthy beets, hearty lentils, and bright kale, you get a satisfying and tasty salad. The homemade balsamic dressing is the perfect way to tie everything together. The feta cheese adds a creamy and tangy touch.

Ingredients: 2 cups chopped kale. 1 cup cooked lentils. 1/2 cup roasted beets, diced. 1/4 cup chopped red onion. 1/4 cup crumbled feta cheese. 2 tablespoons olive oil. 2 tablespoons balsamic vinegar. 1 teaspoon honey. Salt and pepper to taste.

Instructions: Put the cooked lentils and chopped kale in a large bowl. To make the dressing, mix the honey, salt, pepper, olive oil, and balsamic vinegar in a different bowl using a whisk. Add the dressing to the kale and lentils, and then toss to coat everything. Do not stir the salad too much after adding the diced roasted beets and chopped red onion. Add some crumbled feta cheese on top to look nice. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

moira

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The Tuna Salad Sandwich is a tasty and filling meal that you can make quickly for lunch or dinner. Putting toasted whole wheat bread between layers of creamy tuna salad, crunchy celery, and onions makes for a great taste and texture.

Ingredients: 2 cans tuna, drained. 1/4 cup mayonnaise. 2 tablespoons Dijon mustard. 1/4 cup chopped celery. 1/4 cup diced red onion. 2 tablespoons chopped fresh parsley. Salt and pepper to taste. 8 slices whole wheat bread. Lettuce leaves, for serving. Tomato slices, for serving.

Instructions: Put the celery, red onion, parsley, salt, and pepper in a bowl. Add the mayonnaise, Dijon mustard, and tuna. Mix until everything is well mixed and smooth. For a light golden color, toast the whole wheat bread slices. Put some of the tuna salad mix on 4 pieces of toasted bread. Add tomato slices and lettuce leaves on top. Put the last four slices of bread on top to make a sandwich. Cut each sandwich in half and serve.

Prep Time: 15 minutes

Cook Time: 0 minutes

Allendale K

[craigdeakin]

You can have a lot of fun and different kinds of sushi at home with temaki sushi, which is also called "hand rolls." They're simple to make, and you can add any fillings you like.

Ingredients: 3 cups sushi rice. 4 cups water. 1/2 cup rice vinegar. 1/4 cup sugar. 2 tablespoons salt. Nori seaweed sheets. Assorted sushi fillings e.g., raw fish, avocado, cucumber, crab sticks, shrimp.

Instructions: Rinse the sushi rice under cold water until the water runs clear. In a rice cooker, combine the sushi rice and water and cook according to the rice cooker's instructions. In a small saucepan, heat the rice vinegar, sugar, and salt until dissolved. Remove from heat and let it cool. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow the rice to cool to room temperature. Prepare your sushi fillings by slicing them into thin strips. To assemble the temaki sushi, place a nori seaweed sheet on a flat surface. Spoon some sushi rice onto one corner of the nori sheet and spread it out thinly. Add your desired fillings on top of the rice. Starting from the bottom corner, roll the nori sheet into a cone shape, ensuring that the filling is enclosed. Secure the temaki sushi by moistening the edge of the nori sheet with water. Repeat the process with the remaining ingredients. Serve the temaki sushi immediately with soy sauce, wasabi, and pickled ginger.

Prep Time: 30 minutes

Cook Time: 20 minutes

harvard philippine forum

[craigdeakin]

Combine the rich and decadent tastes of a burnt caramel latte with the smooth and creamy goodness of vanilla ice cream. This ice cream float is a great treat for coffee lovers and a great way to get a sweet boost.

Ingredients: 1 shot of espresso or 1/2 cup of strong brewed coffee. 2 tablespoons of burnt caramel sauce. 1 scoop of vanilla ice cream. 1/2 cup of milk. Whipped cream optional. Caramel syrup for drizzling optional. Crushed ice optional.

Instructions: Brew a shot of espresso or make strong coffee and let it cool to room temperature. In a glass, add 2 tablespoons of burnt caramel sauce. Pour the shot of espresso or strong coffee over the caramel sauce and stir well to combine. Add a scoop of vanilla ice cream to the glass. Slowly pour in 1/2 cup of milk over the ice cream. If desired, top with whipped cream and drizzle with additional caramel syrup. For an extra chilled experience, you can also add crushed ice to the glass. Insert a straw and a long spoon, and serve immediately.

Prep Time: 5 minutes

Cook Time: 5 minutes

John A. Thorpe

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A bright and refreshing mocktail that tastes like fresh raspberries, mint, and lime. Great for any event, like hanging out by the pool or throwing a party.

Ingredients: 1/2 cup fresh raspberries. 10 fresh mint leaves. 1 tablespoon granulated sugar. 1/4 cup fresh lime juice. 1 cup club soda. Ice cubes.

Instructions: Put raspberries, mint leaves, and sugar in a glass and muddle them together until they are well mixed. Mix in the lime juice by stirring. Put ice cubes in the glass. Add more club soda and stir it in slowly. Put some raspberries and a sprig of mint on top. Serve right away and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

Repair Cafe Grand Opening

[craigdeakin]

Indulge in the rich flavors of chocolate with this delightful homemade ice cream. Creamy and smooth, with bursts of chocolate chips in every bite, this ice cream is perfect for chocolate lovers.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1/2 cup cocoa powder. 1 teaspoon vanilla extract. 1/2 cup chocolate chips or chopped chocolate.

Instructions: Add the whole milk and heavy cream to a saucepan. Place the saucepan over medium-low heat. Whisk the cocoa powder and granulated sugar together in a bowl. Slowly pour the hot cream mixture into the sugar and cocoa mixture while whisking all the time. Add the vanilla extract and mix well. Put the mixture in the fridge for at least 4 hours or overnight with the lid on. Following the manufacturer's instructions, pour the mixture into an ice cream maker and churn it until it's smooth. Add the chocolate chips or chopped chocolate in the last few minutes of being stirred. Put the ice cream that has been churned into a container that can go in the freezer. Freeze for at least 4 hours, or until it is firm. Serve and have fun!

Prep Time: 10 minutes

Cook Time: 20 minutes

Cmbridge Latin Course

[craigdeakin]

Create the ultimate sandwich experience with this build-your-own sandwich board. Perfect for gatherings and parties, this charcuterie-style sandwich board allows everyone to customize their sandwiches to their liking.

Ingredients: 1 loaf of freshly baked bread. 200g prosciutto. 150g salami. 150g smoked turkey. 150g roast beef. 150g sliced cheddar cheese. 150g brie cheese. 1 cup mixed olives. 1/2 cup sliced pickles. 1/2 cup cherry tomatoes. 1/2 cup arugula. 1/4 cup whole grain mustard. 1/4 cup mayonnaise. 1/4 cup honey. 1/4 cup Dijon mustard. Salt and pepper to taste.

Instructions: Slice the loaf of bread into thin slices and arrange them on a large serving board or platter. Lay out the prosciutto, salami, smoked turkey, and roast beef in separate piles on the board. Place the sliced cheddar and brie cheese in small bowls and position them on the board. Spread the mixed olives, sliced pickles, cherry tomatoes, and arugula around the board for variety. In small bowls, mix together the whole grain mustard, mayonnaise, honey, and Dijon mustard for condiments. Add salt and pepper to taste to the condiments. Invite your guests to create their own sandwiches by layering their choice of meats, cheeses, veggies, and condiments on the bread slices. Enjoy your customized sandwiches!

Prep Time: 20 minutes

Cook Time: 0 minutes

Breakthrough Harvest Church

[craigdeakin]

Chicken thighs are marinated in a maple-buttermilk mixture and crisped to perfection in the air fryer for a subtly sweet, yet savory, chicken dish.

[craigdeakin]

A comforting and flavorful casserole featuring tender shredded chicken, creamy sour cream, gooey cheese, and zesty green chilies, all layered between torn corn tortillas.

Ingredients: 2 cups cooked shredded chicken. 1 can 10.5 oz cream of chicken soup. 1 cup sour cream. 1 can 4 oz diced green chilies. 1 cup shredded cheddar cheese. 1 cup shredded Monterey Jack cheese. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/2 teaspoon ground cumin. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 10 corn tortillas, torn into bite-sized pieces.

Instructions: Preheat the oven to 350F 175C. In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, diced green chilies, shredded cheddar cheese, shredded Monterey Jack cheese, garlic powder, onion powder, ground cumin, salt, and black pepper. Mix well. In a greased 9x13 inch baking dish, layer half of the torn tortillas. Spread half of the chicken mixture over the tortillas. Repeat the layers with the remaining tortillas and chicken mixture. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the casserole is hot and bubbly. Let the casserole cool for a few minutes before serving. Garnish with chopped fresh cilantro, if desired. Serve warm and enjoy!

Prep Time: 20 minutes

Cook Time: 35 minutes

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