Main: @happibeans My posts: #my mealsEverything culinary sideblog!
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Ugonotsuki(Japanese Sake/雨後の月 特別純米 十三夜 おりがらみ生酒), Three Kinds of Bread, Coleslaw, Boiled Broccoli Sided with Homemade Mayonnaise, Grilled Asparagus & Ready-Made Roast Beef - March 2025
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Im bout to get addicted to these
#a nee indo pak store opened in my town and i went to it today!#so many different things to try yessss#anyway these are da B*OMB thank you asian people once again#me#personal
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最近の自分弁当。
曲げわっぱ好きだけど、昔懐かしいシンプルなアルミ弁当箱も気に入ってます(^^)
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Leftover pho from the vietnamese place i used to work at just as good if not better reheated. Damn the fresh basil really hit. That sublte spice from the jalepeño. The beansprouts are like candy to me, I can eat them plain but they certainly added a great flavor and texture to the soup.
Im also using for the first time some stainless steel, hollow chopsticks i bought from the korean store a month or so ago. Im still practicing with holding chopsticks since ive never been good at it lol. But i think ive figured it out now and have improved a lot. I ate a lot of the cabbage and carrots with them. I didnt use a fork at all. My fingers are a lil cramped tho so ill have to keep practicing lol.
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Used a really nice skillet pan I bought from an estate sale for the first time last night to cook dinner: 2 turkey burger patties and sautéed tomatoes and onions on a bed of rice with a side of collard greens I prepped and froze last year.
Very filling. Tho I think next time i wont use the lid for a burger. It was pretty juicy but cooked a lil longer and also how Im not used to. I prolly juse dont have a big enough stove eye for such a large skillet lol. Turned out crispy and well done like I enjoy tho.
I oolishly tried to defrosg the collards in the skillet but that took too long so when I finished heating it in the microwave, my burgers and other veggies got kinda cold lol. Was all still very good tho. A late dinner but a needed one. That was one of my only meals lol.
I havent been cooking like I really like because im battling cleaning in my house rn. Its so terribly messy and is a bit overwhealming rn. But! I managed to clean most of my sink out and clear parts of my counter which made the idea to cook moe comfortable. I also washed most of my dishes too. So next week when the farmers market comes again, ill get some kale to prep. I miss kale so much and its nutritionally dense. I can prep and freeze it and use it in soups.
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Spatchcock skillet roasted chicken with citrus and leeks
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Cast Iron Pan Myths and Basic Care
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Straight up this with just honey is like crack. Sooooo mf good!!!
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