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Recipe for Blueberry-Raspberry Cream Cheese Make your own homemade blueberry-raspberry cream cheese in minutes. This quick and easy schmear tastes wonderful spread on a bagel or French toast. 1/2 cup fresh raspberries, 1 package cream cheese softened, 1 teaspoon maple syrup, 1 cup fresh blueberries, 1 teaspoon vanilla extract
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Three Sisters Soup Recipe The Iroquois Indians cultivated and used the Three Sisters corn, squash and beans in their diet. This is a recipe passed down by our relatives. You may use regular corn instead of hominy, but hominy is more traditional. 2 cups canned white or yellow hominy drained, 2 cups peeled and cubed butternut squash, 1.5 cups diced peeled potatoes, 2 tablespoons all-purpose flour, 5 cups water, 2 tablespoons butter melted, 1.5 tablespoons chicken bouillon granules, 1/4 teaspoon pepper, 2 cups fresh green beans trimmed and snapped
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Recipe for Baja Sauce for Fish or Shrimp Tacos For shrimp and fish tacos, this Baja sauce is a creamy topping made with sour cream, mayonnaise, seafood seasoning, cilantro, and ancho chile powder. 1 teaspoon finely chopped fresh cilantro, 1 teaspoon lime juice, 1/4 cup mayonnaise, 1/4 cup sour cream, 1/4 teaspoon ground ancho chile pepper, 3/4 teaspoon seafood seasoning
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Honey-Mustard Baked Chicken Legs The flavor of these baked chicken legs is a wonderful blend of honey and mustard. For this recipe, chicken thighs are an alternative option. 1.5 teaspoons dried basil, 3 tablespoons canola oil, 2 teaspoons adobo seasoning, 1 teaspoon onion powder, 1/2 teaspoon meat tenderizer, 2 large cloves garlic minced, 4 teaspoons honey, 2 chicken leg quarters with skin, 3 tablespoons honey mustard, 1 tablespoon paprika, 2 teaspoons chopped fresh chives
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Tut Persian Marzipan Recipe A traditional Nowruz treat is homemade marzipan that is shaped like mulberries and scented with rose water and cardamom Persian New Year. 1/2 cup powdered sugar or more to taste, 1/2 teaspoon ground cardamom, 2 tablespoons rose water or more as needed, 2 tablespoons raw pistachios, 1/4 cup white sugar, 1 cup blanched almond flour
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Megan's Spaghetti Squash Tacos Recipe Spaghetti squash seasoned with chili powder and lime is combined with black beans for a delicious, low-fat alternative to beef tacos. 1/2 teaspoon ground cumin, 1/4 cup chopped red onion, 4 ounces queso fresco crumbled, 1 teaspoon chili powder, 2 tablespoons fresh lime juice, 1 spaghetti squash, 1 can black beans rinsed and drained, 1/4 cup chopped fresh cilantro, 1/2 teaspoon ground coriander, 16 corn tortillas, 1/4 cup salsa, 1/2 teaspoon coarse salt
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Grandmas BBQ Hamburgers aka Sloppy Joes

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Healthy Sabzi of the Week Zucchini

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Grilled Red Snapper with Lemon and Jalapeno With only 3 additional ingredients, this simple grilled recipe highlights the red snapper's sweet, delicate flavor. 1 bottle Italian-style salad dressing, 1 serving cooking spray, 6 red snapper fillets, 1 lemon thinly sliced, 1 jalapeno pepper thinly sliced
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Recipe for Butterscotch Bread Pudding Butterscotch chips and brown sugar are the characteristic ingredients in this baked bread pudding. 3 eggs beaten, 1 cup butterscotch chips, 1/2 cup butter melted, 2 cups brown sugar, 4 cups milk, 1 loaf day-old bread torn into small pieces, 2 teaspoons vanilla extract
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Barbacoa A homemade toasted guajillo chile paste seasoned with cumin, clove, and oregano flavors this delicious shredded beef. Serve on tortillas with salsa, rice, and beans. 1/2 teaspoon ground ancho chile powder, 1/8 whole cloves, 2 teaspoons lime juice, 1 boneless beef chuck roast, 1/3 cup apple cider vinegar, 2 teaspoons cumin seeds, 1 large onion quartered, 1 teaspoon ground thyme, 6 cloves garlic, 1 cup boiling water, 2 teaspoons dried oregano, 2 bay leaves, 4 dried guajillo chilies
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Chicken with Rice and Gravy This family-favorite recipe calls for seasoning and pan-frying juicy chicken breasts, which are then served with tender white rice and a creamy, savory gravy. 2 cups long-grain white rice, 1 cup all-purpose flour, 4 cups water, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 1/4 teaspoon dried thyme crushed, 3/4 cup cold water, 1/4 teaspoon ground paprika, 1/4 teaspoon salt, 3 tablespoons butter, 4 boneless skinless chicken breasts
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Venison Kabobs with Sweet and Smoky Sauce Venison marinates in an Asian-spiced tomato sauce in this delicious, gamey take on an old BBQ favorite. 2 tablespoons liquid smoke, 20 bamboo skewers soaked in water for 20 minutes, 1 cup tomato puree, 2 tablespoons packed brown sugar, 1/4 cup minced onion, 1 teaspoon crushed red pepper flakes, 1/4 teaspoon black pepper, 1 red onion cut into 1 inch cubes, 1 pint cherry tomatoes, 2 pounds venison cut into 1 inch cubes, 1 teaspoon dry mustard powder, 1 yellow bell pepper cut into 1 inch pieces, 2 cloves garlic crushed, 1 tablespoon rice vinegar, 1 piece ginger sliced thickly and crushed, 1/2 pound mushrooms halved, 1 red bell pepper cut into 1 inch pieces, 3 tablespoons honey or molasses
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Cauliflower, Black Bean, and Quinoa Salad

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