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There is a lot of flavor and protein in these vegan tacos. Black beans, quinoa, and fresh vegetables all together make a tasty and filling meal. The tangy lime dressing gives these tacos a nice kick.

Ingredients: 1 cup cooked black beans. 1 cup cooked quinoa. 1 cup corn kernels. 1 cup diced tomatoes. 1/2 cup diced red onion. 1/2 cup chopped cilantro. 1 avocado, sliced. 1 lime, juiced. 1 tsp chili powder. 1/2 tsp cumin. Salt and pepper to taste. 8 small taco shells or tortillas.

Instructions: Put cooked black beans, quinoa, corn, diced tomatoes, and red onion in a large bowl. Mix in the chopped cilantro. Mix chili powder, cumin, salt, and pepper with lime juice in a small bowl. Mix it to make a sauce. Mix the beans and quinoa together, then add the dressing and toss to coat everything well. Follow the directions on the package to warm up the taco shells or tortillas. Put some of the bean and quinoa mix into each tortilla or taco shell. Add slices of avocado on top. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Miranda

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This delicious Apple Snickers Parfait is just the right amount of sweet and crunchy. Fresh apples, crushed Snickers bars, vanilla yogurt, granola, and caramel sauce stacked on top of each other make a delicious treat.

Ingredients: 2 cups diced apples. 1 cup crushed Snickers bars. 2 cups vanilla yogurt. 1 cup granola. 1/2 cup caramel sauce. Whipped cream for garnish.

Instructions: Put apple dices at the bottom of a glass or jar. Crush some Snickers bars and sprinkle them on top of the apples. Next, put a layer of vanilla yogurt on top of the layer of Snickers. Adding granola on top of the yogurt will give it more crunch. Spread the caramel sauce on top of the granola. Do this again and again until the jar or glass is full. Put some whipped cream on top of the parfait. Add some extra caramel sauce at the end and decorate with Snickers bars and smaller pieces of apple. Put it in the fridge for at least 30 minutes before you serve it. Have fun with your tasty Apple Snickers Parfait!

Prep Time: 15 minutes

Cook Time: 0 minutes

Karla Garrison

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Enjoy the ultimate chocolate experience by making these fudgy brownies at home. They're the ideal treat for any chocolate enthusiastrich, moist, and packed with chocolate chips and cocoa.

Ingredients: 1 cup 2 sticks unsalted butter. 2 1/4 cups granulated sugar. 4 large eggs. 1 1/4 cups unsweetened cocoa powder. 1 teaspoon salt. 1 teaspoon baking powder. 1 teaspoon vanilla extract. 1 1/2 cups all-purpose flour. 1 cup semi-sweet chocolate chips.

Instructions: Preheat your oven to 350F 175C and grease a 9x13-inch baking pan. In a microwave-safe bowl, melt the butter in 30-second increments until fully melted. Stir in the granulated sugar and mix until well combined. Add the eggs one at a time, mixing well after each addition. Sift in the cocoa powder, salt, and baking powder. Mix until the batter is smooth. Stir in the vanilla extract and then the all-purpose flour until just combined. Fold in the semi-sweet chocolate chips to distribute them evenly in the batter. Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs be careful not to overbake if you want fudgy brownies. Remove from the oven and let the brownies cool in the pan for about 1 hour. Once cooled, cut into squares and enjoy!

Prep Time: 20 minutes

Cook Time: 30 minutes

Flying with Anne

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These Vegan Peach Oatmeal Bars are a delightful blend of juicy peaches and hearty oats, sweetened with maple syrup and baked to perfection. They make a wonderful treat for breakfast, brunch, or any time of day!

Ingredients: 2 cups rolled oats. 1 cup all-purpose flour. 1/2 cup brown sugar. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup coconut oil, melted. 1/4 cup maple syrup. 2 cups diced peaches fresh or frozen. 2 tablespoons cornstarch. 2 tablespoons lemon juice. 1/4 cup chopped almonds optional.

Instructions: Preheat the oven to 350F 175C. Grease or line a 9x9 inch baking pan. In a large bowl, mix together oats, flour, brown sugar, baking powder, and salt. Stir in melted coconut oil and maple syrup until well combined. Press two-thirds of the oat mixture into the bottom of the prepared pan to form a crust. In a separate bowl, toss diced peaches with cornstarch and lemon juice until evenly coated. Spread the peach mixture over the oat crust. Sprinkle the remaining oat mixture evenly over the peaches. If desired, sprinkle chopped almonds on top for extra crunch. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the peaches are bubbling. Allow the bars to cool completely before slicing into squares. Enjoy these vegan peach oatmeal bars as a delicious snack or dessert!

Prep Time: 15 minutes

Cook Time: 35 minutes

Roger

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You can enjoy this gluten-free dish that has the earthy tastes of Brussels sprouts and potatoes, as well as the crunchy almonds, sweet raisins, and sour capers. It goes well with any meal because the textures and tastes work well together.

Ingredients: 1 lb Brussels sprouts, trimmed and halved. 2 medium potatoes, peeled and diced. 1/2 cup sliced almonds. 1/4 cup raisins. 2 tablespoons capers. 2 tablespoons olive oil. 1 teaspoon garlic powder. Salt and pepper to taste. Fresh parsley for garnish optional.

Instructions: Preheat your oven to 400F 200C. In a large mixing bowl, combine the Brussels sprouts, diced potatoes, sliced almonds, raisins, and capers. Drizzle olive oil over the mixture and toss until everything is well coated. Season with garlic powder, salt, and pepper to taste, and toss again. Spread the mixture evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes or until the Brussels sprouts and potatoes are tender and slightly crispy, stirring halfway through for even cooking. Remove from the oven and garnish with fresh parsley if desired. Serve hot as a delicious gluten-free side dish.

Prep Time: 15 minutes

Cook Time: 30 minutes

Gia Waters

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A comforting Tuscan-inspired soup featuring cheese tortellini, fresh spinach, and aromatic herbs in a flavorful broth.

Ingredients: 1 tbsp olive oil. 1 onion, diced. 2 cloves garlic, minced. 6 cups chicken or vegetable broth. 1 can 14 oz diced tomatoes. 1 tsp dried basil. 1/2 tsp dried oregano. 1/2 tsp dried thyme. 1/2 tsp salt. 1/4 tsp black pepper. 1 package 9 oz cheese tortellini. 2 cups fresh spinach. Grated Parmesan cheese, for serving.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Put in the diced onion and cook until it turns clear. Cut up some garlic and add it. Cook for one more minute. Add the broth and tomato chunks. Add salt, pepper, oregano, thyme, and dried basil. Turn the soup down to a low heat and wait 10 minutes. Put the tortellini in the pot and cook it according to the directions on the package. When the tortellini is done, add the fresh spinach and stir it in until it wilts. Grate some Parmesan cheese on top and serve hot.

Prep Time: 15 minutes

Cook Time: 20 minutes

Cara

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Because Greek yogurt is used, this Greek Yogurt Vanilla Pound Cake is very moist and tastes great. If you're craving something sweet, this is the perfect dessert or snack for you!

Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 tsp baking powder. 1/2 tsp salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 cup Greek yogurt. 2 tsp vanilla extract.

Instructions: Preheat your oven to 350F 175C. Grease and flour a 9x5-inch loaf pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the Greek yogurt and vanilla extract until well combined. Gradually add the dry ingredients to the wet mixture, mixing until the batter is smooth. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and let it cool in the pan for 10 minutes. Afterward, transfer the cake to a wire rack to cool completely. Once cooled, slice and enjoy your delicious Greek Yogurt Vanilla Pound Cake!

Prep Time: 15 minutes

Cook Time: 50-60

Cooper

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Experience the rich flavors of Korean BBQ with LA Galbi Gui, featuring marinated LA-style short ribs grilled to perfection. The savory and slightly sweet marinade enhances the tenderness of the beef, creating a mouthwatering culinary delight.

Ingredients: 3 lbs beef short ribs, LA-style cut. 1 cup soy sauce. 1/2 cup brown sugar. 1/4 cup mirin. 3 tbsp sesame oil. 4 cloves garlic, minced. 1 tbsp ginger, grated. 2 green onions, finely chopped. 1/2 tsp black pepper. 1/4 cup toasted sesame seeds. Vegetable oil for grilling.

Instructions: In a bowl, mix soy sauce, brown sugar, mirin, sesame oil, garlic, ginger, green onions, and black pepper to create the marinade. Place the short ribs in a large resealable plastic bag or a shallow dish and pour the marinade over them. Ensure the ribs are well coated. Marinate for at least 2 hours, or overnight for best flavor. Preheat the grill to medium-high heat. Remove the short ribs from the marinade and let excess drip off. Reserve some marinade for basting. Brush the grill grates with vegetable oil to prevent sticking. Grill the short ribs for about 5-7 minutes per side, basting with the reserved marinade, until they reach your desired doneness. Sprinkle toasted sesame seeds over the grilled ribs and serve hot. Enjoy the delicious LA Galbi Gui with your favorite sides!

Prep Time: 15 minutes

Cook Time: 15 minutes

Allen

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Delicious Harvest-themed M&M's cookie bars that are perfect for Halloween or Thanksgiving celebrations. These chewy and flavorful bars combine the goodness of pumpkin pie spice, M&M's candies in festive colors, and crunchy nuts.

Ingredients: 2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 teaspoon pumpkin pie spice. 1/2 cup unsalted butter, melted. 1 cup light brown sugar, packed. 1 large egg. 1 teaspoon vanilla extract. 1 cup M&M's candies Harvest colors. 1/2 cup chopped nuts pecans or walnuts.

Instructions: Preheat the oven to 350F 175C. Grease a 9x13-inch baking pan. In a medium bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice. In a separate large bowl, mix the melted butter and brown sugar until well combined. Beat in the egg and vanilla extract until the mixture is smooth. Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Fold in the M&M's candies and chopped nuts. Spread the dough evenly into the prepared baking pan, pressing down gently. Bake in the preheated oven for 20-25 minutes or until the edges are golden brown. Remove from the oven and let the cookie bars cool completely in the pan on a wire rack. Once cooled, cut into bars and enjoy!

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With a delicious combination of pumpkin and warm spices, these Pumpkin Spice Cake Doughnuts are the ideal fall treat. Enjoying them is even easier than making them!

Ingredients: 1 cup canned pumpkin puree. 2 cups all-purpose flour. 1/2 cup granulated sugar. 1/4 cup brown sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1/4 tsp ground cloves. 1/4 tsp ground ginger. 1/4 cup unsalted butter, melted. 1/4 cup buttermilk. 2 large eggs. 1 tsp vanilla extract. Vegetable oil for frying.

Instructions: Combine the pumpkin puree, eggs, buttermilk, melted butter, and vanilla extract in a mixing bowl and whisk until thoroughly blended. Mix the flour, brown sugar, granulated sugar, baking soda, baking powder, salt, cloves, nutmeg, and ginger in a different bowl. Mixing until a smooth dough forms, gradually add the dry ingredients to the wet ones. In a deep pan or fryer, heat the vegetable oil to 350F 175C. Using spoonfuls, carefully drop the dough into the hot oil and fry for two to three minutes on each side, or until golden brown. After taking the doughnuts out of the oil, drain any excess oil by placing them on paper towels. Not required: Combine 1/2 cup granulated sugar and 1 tsp ground cinnamon in a small bowl. Coat the warm doughnuts by rolling them in the cinnamon sugar mixture. Enjoy the warm pumpkin spice cake doughnuts after serving!

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Treat your taste buds to the rich flavors of salmon with a creamy garlic Dijon sauce. This dish is great for a fancy dinner at home because it has tender salmon fillets and a smooth sauce that tastes great with garlic and Dijon mustard.

Ingredients: 4 salmon fillets. Salt and black pepper, to taste. 2 tablespoons olive oil. 4 cloves garlic, minced. 1 cup heavy cream. 2 tablespoons Dijon mustard. 2 tablespoons freshly chopped parsley.

Instructions: Season salmon fillets with salt and black pepper. Heat olive oil in a large skillet over medium-high heat. Add salmon fillets to the skillet and cook for 4-5 minutes on each side, or until cooked through. Remove salmon from the skillet and set aside. In the same skillet, add minced garlic and cook for 1-2 minutes until fragrant. Reduce heat to medium-low and pour in heavy cream and Dijon mustard. Stir well to combine. Simmer the sauce for 2-3 minutes until it thickens slightly. Return the salmon fillets to the skillet and coat them with the creamy garlic Dijon sauce. Garnish with freshly chopped parsley before serving.

[luisfelipebacaarbulu]

These BLT skewers are a fun twist on the classic BLT sandwich, perfect for parties and gatherings. They combine the flavors of bacon, lettuce, and tomato with the crunch of croutons, all on a convenient skewer.

Ingredients: 12 cherry tomatoes. 12 slices of bacon. 12 small lettuce leaves. 12 cubes of toasted bread croutons. Salt and pepper to taste. Toothpicks or skewers.

Instructions: Preheat your grill or oven to 400F 200C. Cut each slice of bacon in half lengthwise, creating 24 thinner strips of bacon. Wrap each cherry tomato with a bacon strip and secure with a toothpick or skewer. Repeat for all tomatoes. Thread a toothpick or skewer with a lettuce leaf, a cube of toasted bread, and a bacon-wrapped tomato. Repeat until you have 12 BLT skewers in total. Season the skewers with salt and pepper to taste. Grill or roast the skewers for about 10-12 minutes or until the bacon is crispy, turning occasionally to cook evenly. Remove from the grill or oven and let them cool slightly before serving. Serve your BLT skewers as an appetizer or snack, and enjoy!

[luisfelipebacaarbulu]

Indulge in the perfect cup of coffee made right at home with these simple steps. The rich aroma and velvety texture will make you feel like you're at your favorite coffee shop.

Ingredients: 2 tablespoons of freshly ground coffee beans. 300 ml of filtered water. 1/4 cup of whole milk. 1 tablespoon of granulated sugar optional. A pinch of cinnamon optional.

Instructions: Boil the filtered water and let it cool for a minute to reach around 200F 93C. Add the freshly ground coffee into a pour-over or French press. Slowly pour the hot water over the coffee grounds in a circular motion, allowing it to bloom for 30 seconds. Stir gently to ensure even extraction, then let it steep for 4 minutes. While coffee is steeping, heat the milk in a separate saucepan until steaming, but not boiling. After steeping, press down the coffee grounds in a French press or strain the coffee through a filter. Pour the brewed coffee into a pre-warmed mug. Froth the hot milk using a frother or by vigorously shaking it in a jar until it doubles in volume. Gently pour the frothed milk into the coffee, holding back the foam with a spoon. Add sugar and a pinch of cinnamon if desired. Stir well and enjoy your homemade barista-quality coffee!

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These cheesy, crispy potato stacks are a great way to change up regular potatoes. They are great as a side dish or appetizer for any event because they are made with layers of thinly sliced potatoes and melted cheddar cheese.

Ingredients: 4 large potatoes, thinly sliced. 2 tablespoons olive oil. 1 teaspoon garlic powder. 1 teaspoon paprika. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 cup shredded cheddar cheese. 2 tablespoons chopped fresh parsley.

Instructions: Preheat oven to 375F 190C. In a bowl, toss potato slices with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated. Stack potato slices vertically in greased muffin tin cups, alternating with layers of shredded cheddar cheese. Bake in the preheated oven for 30-35 minutes, or until potatoes are tender and golden brown. Remove from oven and let cool for a few minutes. Garnish with chopped fresh parsley before serving.

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This 2-ingredient chocolate braided bread is a simple yet decadent treat that's perfect for satisfying your sweet cravings. With just self-rising flour and vegan chocolate spread, you can whip up this delicious bread in no time. Whether you enjoy it as a dessert or snack, it's sure to become a favorite in your household!

Ingredients: 1 cup self-rising flour. 1 cup vegan chocolate spread.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a mixing bowl, combine the self-rising flour and vegan chocolate spread until a dough forms. Divide the dough into three equal parts and roll each part into long ropes. Braid the ropes together, tucking the ends underneath to seal. Transfer the braided bread onto the prepared baking sheet. Bake for 20-25 minutes, or until the bread is golden brown and cooked through. Allow the bread to cool slightly before slicing and serving.

[luisfelipebacaarbulu]

These vegan and gluten-free waffles are delicious and perfect for a brunch or breakfast that you can take your time with. These waffles are delicious for everyone, even those who don't eat gluten-free or vegan foods. They are light, fluffy, and full of flavor.

Ingredients: 1 cup gluten-free all-purpose flour. 2 tablespoons coconut sugar. 1 tablespoon baking powder. 1/4 teaspoon salt. 1 cup almond milk. 2 tablespoons melted coconut oil. 1 teaspoon vanilla extract.

Instructions: Preheat your waffle iron according to manufacturer's instructions. In a large mixing bowl, whisk together the gluten-free flour, coconut sugar, baking powder, and salt. Add almond milk, melted coconut oil, and vanilla extract to the dry ingredients. Stir until well combined and smooth. Pour batter onto the preheated waffle iron and cook according to the manufacturer's instructions, usually about 4-5 minutes or until golden brown and crisp. Repeat with the remaining batter. Serve warm with your favorite toppings such as fresh fruit, maple syrup, or dairy-free whipped cream.

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A delightful Mandarin Orange Chicken Salad with a perfect balance of flavors. Juicy mandarin oranges, tender chicken, crunchy almonds, and a zesty sesame ginger dressing make this salad a refreshing and satisfying meal option.

Ingredients: 2 cups cooked chicken, shredded. 1 cup mandarin oranges, drained. 1/2 cup sliced almonds. 1/2 cup diced red bell pepper. 1/4 cup sliced green onions. 4 cups mixed salad greens. 1/4 cup sesame ginger dressing.

Instructions: In a large bowl, combine the shredded chicken, mandarin oranges, sliced almonds, diced red bell pepper, and sliced green onions. Toss the ingredients gently to mix them evenly. Place the mixed salad greens on serving plates or in a large salad bowl. Top the greens with the chicken and mandarin orange mixture. Drizzle the sesame ginger dressing over the salad. Toss the salad just before serving to coat the ingredients with the dressing. Serve immediately and enjoy!