mabroctea

[mabroctea]

Mabroc’s Ceylon Herbal Teas Reconnect Tradition with Wellness

On a tranquil morning in Sri Lanka’s central highlands, fragrant tendrils of steam curl upward from a delicate cup. But this is not just any brew—it’s a carefully blended herbal infusion, whispering stories of ancient Ayurvedic wisdom, modern wellness, and the rich tapestry of Ceylon’s botanical heritage. In that moment, Mabroc’s Ceylon Herbal Tea becomes something more than a drink; it becomes a warm invitation to holistic balance.

The Roots of Healing

The story begins in time-honored traditions. Across South Asia, herbal infusions—tisanes rather than true teas—have long served as remedies and rituals. These blends tap into nature’s bounty—roots, leaves, spices—to foster vitality, support immunity, calm the mind, and rejuvenate the spirit. Mabroc draws from this legacy. Through recipes steeped in Ayurveda and centuries of oral wisdom, the brand brings together carefully selected Ceylon herbs and spices into its Health Tea Range—a collection designed to nurture body and soul through purpose-driven blends.

Six Paths to Wellness

Mabroc’s lineup unfolds across six distinct herbal teas, each targeting a specific aspect of wellbeing. Envisioning them as companions for life’s varied moments, they include:

Detox Herbal Tea, a revitalizing ritual to help the body reset.

Energy Herbal Tea, crafted to invigorate and sustain.

Immune Herbal Tea, formulated to fortify natural defenses.

Relax Herbal Tea, tailored for calm and gentle repose.

Revitalize Herbal Tea, designed to replenish and refresh.

Slimming Herbal Tea, thoughtful in supporting mindful weight goals.

Each comes in convenient 20-envelope packages—perfect for both personal retreats and communal gatherings—making wellness accessible and inviting.

A Journey of Craft and Culture

What elevates these teas beyond utilitarian blends is the cultural richness at their root. Each bottlehead whispers of Sri Lankan biodiversity—warm spices, aromatic leaves, earth-rich roots—grown under tropical sun and nurtured by mist-laced rains. These herbs are not imported or replicated—they are native, part of a land that has long understood the value of botanical healing.

Mabroc’s curators work with intention, balancing flavors with function. Sharp spiciness might yield gently to sweetness, while warmth merges with calm. The outcome isn’t a cocktail of arbitrary ingredients, but an orchestrated fusion meant to resonate—on the tongue, in the body, and in the spirit.

Ritual in Every Envelope

There’s an elemental beauty in the unpacking of a tea envelope. Peel back the seal, inhale a whisper of fragrance, and steep in hot water. In those moments, the Ritual Tea is more than a recipe—it’s a pause, a breath, a sensory anchor in a life that often races ahead.

Whether it’s the bright uplift of Energy Tea at dawn, the thoughtful pause of Detox Tea mid-afternoon, or the quiet surrender brought by Relax Tea at dusk, each envelope becomes an act of mindful living—a nudge toward intentional nourishment.

Global Roots, Local Heritage

Despite their cultural specificity, Mabroc’s herbal teas are not isolated to tea bowls in Sri Lankan homes. They are traveling ambassadors. Through streamlined e-commerce operations, consumers across the globe—from metropolitan capitals to remote towns—can order these blends with ease. In just a few days, packages leave Sri Lanka and, generally, arrive at destinations in under two weeks. The promise is simple: the essence of Ceylon, preserved from plantation to doorstep.

This combination of local tradition and global access is a hallmark of Mabroc’s broader identity—an exporter rooted in heritage, yet fluent in modern logistics and international consumer expectations.

The Power in Six Leaves

In a marketplace often dominated by ultra-processed wellness products, Mabroc’s herbal teas stand for something different. They are uncomplicated, ingredient-first creations, free of artificial brighteners or flavor mimics. What you taste is what you get: authentic Ceylon botanicals selected for purpose, not production.

Each of the six variants embodies a singular mission:

Detox—a reset of rhythm.

Energy—uplift that honors steadiness.

Immune—a shield woven from nature.

Relax—a slow return to ease.

Revitalize—a spark reignited by clarity.

Slimming—support that respects the body’s natural pace.

These teas may carry modern labels, but they echo timeless wisdom.

Heritage, Health, Integrity

There’s a deeper narrative brewing in Mabroc’s herbal range—a narrative that spans decades. The company, established with a vision in the late 20th century, has grown through both scale and sincerity. As one of Sri Lanka’s most trusted exporters, it manages expansive plantations and processing centers, operating under sustainable and certified guidelines.

That foundation of scale means Mabroc doesn’t just craft herbal blends—it also ensures consistency, transparency, and quality across production. By weaving ethical sourcing and environmental respect into its model, Mabroc’s teas embody the integrity that many health-conscious consumers now demand.

A Cup That Speaks

Each herbal brew is a conversation. The glow of amber liquid, the silhouette of steam rising in quiet confidence—there’s intention in every stage. These teas don’t shout their benefits; they whisper them, letting warmth, aroma, and taste speak on their own.

A midday Revitalize blend can shift a mind’s direction. An evening Immune cup can ease anxiety about wellness. A brief pause for Detox can reinstate focus at a moment when hours blur. Through these simple acts, Mabroc’s herbal teas become partners for daily balance.

Why the World Pauses for Them

We live in an age of hurry, digital distraction, and fragmented attention. Wellness products are often instantaneous and overwritten. Mabroc’s herbal teas counter that—offering pause over rush, substance over hype, roots over gimmick.

They matter because they invite presence—one steep at a time. They matter because they carry lineage in every leaf. They matter because they make wellness tactile, accessible, and rooted in cultural wisdom.

Wellness in a Sachet

Mabroc’s Ceylon Herbal Tea doesn’t promise miracles—it offers moments. Moments of balance, intentional pause, and quiet nourishment. In that tiny envelope lies an invitation: to breathe, to sip, to connect with place and purpose.

Here, wellness is not a tag or trend—it’s tradition. It’s not packaged hype, but herbal integrity. And though the world constantly changes, a good cup of herbal tea—curated for health, shaped by heritage, delivered with care—remains timeless.

[mabroctea]

Is Ceylon Cinnamon and True Cinnamon the Same Thing?

Decoding Ceylon Cinnamon

The easy answer to this is that Yes, true Cinnamon and Ceylon Cinnamon are the very same. The other variety of Cinnamon is called Cassia and is found in China and some countries in the South Asian region. Its chemical composition and characteristics are different as well.

The easiest way to distinguish the two and identify them apart is by looking at how the layers are curled.

Ceylon Cinnamon

The layers of the Cinnamon strips of bark are tightly and neatly rolled together.

Ceylon Cinnamon (from Shutterstock)

Cassia

The bark is thicker and only 1 strip of bark is curled.

Cassia Cinnamon (from Shutterstock)

Ceylon Cinnamon is highly coveted worldwide, with a reputation as a prized ingredient in the culinary, cosmetic, and pharmaceutical industries. Its unique and unparalleled flavor profile, featuring warm, spicy notes and a sweet aftertaste, makes it a popular choice among Michelin-starred restaurants and home cooks alike, who use it to add a distinct touch to their dishes.

Ceylon Cinnamon Production (from Sri Lanka Export Development Board)

The medicinal properties of the herb have been harnessed by the pharmaceutical industry. Traditional medicine has used it for many years and western medicine has recently incorporated it into their mixtures. Ayurveda elixirs and potions often include this superfood in their list of ingredients, as it is believed to possess powerful medicinal properties that help the body fight infections and is loaded with antioxidants and anti-inflammatory properties.

The cosmetics and personal care industry also utilizes the herb’s medicinal properties, from skin care to hair care and oral care. Ceylon Cinnamon Oil, leaves, and bark are all used, ensuring that no part of it goes to waste.

Ceylon Cinnamon Oil – dab a clean pod of cotton wool in Ceylon Cinnamon oil and wipe your face. You will experience an instant glow and plumpness to your skin as the oil easily absorbs and moisturizes it.

The oil will increase the skin collagen levels and will increase the elasticity of it.

Reduce early signs of aging.

Ceylon Cinnamon Powder

For lips, apply a layer of moisturizer followed by Ceylon Cinnamon powder and then another layer of moisturizer to reduce fine lines and plump up lips.

To nourish hair and prevent hair fall, mix 1 teaspoon each of Ceylon Cinnamon powder, olive oil, and honey with an egg, apply to hair and scalp, and leave on for 10-15 mins before rinsing with mild shampoo.

For facial care, mix 1.5 tablespoons of Ceylon Cinnamon with 1 tablespoon of honey and a few drops of water to desired consistency, apply to face, and leave on for at least 30 mins.

For oral care, chew on a Ceylon Cinnamon stick for better digestion and oral hygiene, or make a natural mouthwash by mixing a few drops of Ceylon Cinnamon oil with 1 drop of clove oil and enough water to fill your mouth.

References

Source : https://mabrocteas.com/blog/is-ceylon-cinnamon-and-true-cinnamon-the-same-thing/

[mabroctea]

Does Black Tea Aid in Getting Through a Nasty Cold?

It is one of the worst feelings to have a runny nose that is often followed by a sore throat. This would often lead to fever if not attended to and taken care of. Bacteria would build up near the tonsils causing added problems. Consuming a hot beverage is very effective and simple, to say the least. A hot cup of Black Tea possesses many more benefits in addition to the warming and soothing effects.

Benefits of Drinking Black Tea

Anti-Inflammation

Black Tea has anti-inflammation properties from the polyphenols present in them. This aids in the treatment to relieve the dryness and itchiness of the throat which often follows a runny nose. One would often try, and clear the nose and throat making slight bruises to the inner parts of the throat. A steaming cuppa of Black Tea will soothe and treat it. The 3 cups a day routine often does the trick. After meals have a cup of Black Tea 3 times a day for a shorter downtime.

Anti-Viral

Black Tea has very potent levels of anti-viral properties. Consuming Black Tea with lemon amplifies the antiviral properties even more. Remember to add a squeeze or two of lemon juice to your next cuppa of Black Tea. This will help aid in the destruction of the total virus population in your body. Furthermore, toxins in your system will also be eliminated by cleansing the gut which is an area in which large amounts of toxins accumulate over time.

Anti-Oxidants

Black Tea possesses high levels of antioxidants that help our body’s system. Poisonous and undesirable elements, that have entered the body, are eliminated.

Vitamin B from Black Tea

Vitamin B

Black Tea is a very good source of Vitamin B, which helps with the body’s immunity. If you are down with a cold, flu or even fever keep in mind to drink Black Tea regularly to assist your body with recovery.

How to Amplify Black Teas’ Ability to Fight Colds!

Lemon

Add a few squeezes of Lemon into a steaming cuppa of Black Tea and increase the active compounds that aid in the fight against colds coughs and sore throats to balance it out without adding any type of refined sugars make it a point to add nature’s Honey bounty.

Image: Lemon and honey tea. Source: istock

Tip – Checking Honey Quality

Make sure your honey is of good quality by first taking some honey onto a metal spoon. Keep a lighter underneath it and heat it. If the honey bubbles without caramelizing and browning, it’s top quality Honey. If it browns, darkens, or even blackens it is bad quality honey because it’s mixed with refined sugar syrup. Thus making it not 100% honey.

Lemongrass and Ginger

Add a few leaves of lemongrass and a squashed thumb-sized piece of ginger to a cup before adding the Black Tea. Add the Black Tea and brew it all together allowing the lemongrass and ginger to infuse with the Tea. Brew for 4-5 minutes while covering the cup with a lid. Open the lid and agitate the tea by stirring it twice between the brewing periods.

This brew serves as a good aroma therapy for the mind body and soul.

Now you can easily order your tea from our online tea shop. mabrocteas.com/buy-ceylon-tea-online/

Don’t just take our word for it; try our black teas for yourself and see!

References

Bhushan, B., Mahato, D. K., Verma, D. K., Kapri, M., & Srivastav, P. P. (2017). Potential health benefits of tea polyphenols—a review. Engineering Interventions in Agricultural Processing, 229-282.

Bag, S., Mondal, A., Majumder, A., & Banik, A. (2022). Tea and its phytochemicals: Hidden health benefits & modulation of signaling cascade by phytochemicals. Food Chemistry, 371, 131098.

Nawaz, T., Nawaz, S., Khalid, W., & Mohamedahmed, K. A. (2023). Dietary phytochemicals beneficial to obesity and cancer management: a review. International Journal of Food Properties, 26(1), 2006-2024.

Source : https://mabrocteas.com/blog/is-black-tea-good-for-colds/

[mabroctea]

[mabroctea]

Best Ceylon Tea Brands

Supplying the world’s finest tea started as a dream by a small group of Sri Lankan tea lovers in 1988.

Today, we supply tea to over 50 countries and have become one of Sri Lanka’s leading tea exporters.

We produce over 12.5 million kilos of premium tea each year in our 9,605 hectares of pristine tea gardens and it’s processed in 48 tea factories before making its way into the world.

Because we oversee every single aspect of production we’re able to present the finest range of Ceylon teas.