#but they’re processed differently to produce different flavors:

[eltramuffinz]

Zhongli X Reader Fluff Brainrot

Surprisingly this is about Zhongli for once, but essentially I thought of the basic outline for a cute and fluffy Zhongli x Reader fic like… last year or something lmao. I would never formally write it though because that’s not where my interests really are, but I do love Zhongli’s character and voice haha… Anyway I thought I’d share it here since the few people I have shared it with thought it was nice. This isn’t really a formal fic or headcanon list, just my thoughts for a cute little story under the cut. I know some of these ideas exist already in Zhongli fanfiction, but I don’t think I’ve seen them mashed together with my own touch like this (but if this is like any Zhongli fics already published let me know ‘cause I’d love to read them).

Word count below the cut: 3.5k, uses they/them pronouns and then switches to second person POV

Reader would have no Vision, lives in Liyue, and works at Bubu Pharmacy. They often chat and share the workload with Herbalist Gui (I like Herbalist Gui okay). They also are friendly and have a soft spot for Qiqi (I don’t see her enough in fics and I wish we could explore her story more in-game). Baizhu would make some appearances, but usually it’s just Reader and Qiqi or Gui holding down the fort.

Reader is knowledgeable enough in the pharmacy field to handle most day-to-day requests and problems, although they do get the occasional tough customer who forgets their prescription or gets annoyed when they are out of stock… ah, pharmacy worker life.

Reader’s life is quiet and uneventful for the most part, and they are content with their job. They always had an interest in healing and studying how different plants and medicines can cure ailments. When they’re on the clock but Gui has the counter covered, Reader may be tasked with doing other jobs such as: taking stock, delivering medicine around the town to sickly people who cannot make it to the pharmacy, going down to the docks to receive medicine deliveries from other nations, and sometimes they’ll go to the countryside around the city themselves to collect plants or supplies within reason.

Now, one thing Reader loves besides medicine… is tea! They find it a comforting drink and the process of brewing it after a long day of work helps to relax their mind. They find great comfort in having a cup and listening to the atmosphere of the city.

One day while on shift a customer mentions idly that a new tea stall has made itself known in town, a little business trying to gain a foothold in the Liyuean market. A bold venture for sure considering the existing competitors. After their shift Reader gets home they’re ready to unwind, only to find they themselves are out of tea leaves! It seems like a good enough sign as any to venture to this new tea vendor and examine the goods.

So, the next day, when they have their half-an-hour break, they dash off to find the stall, bringing some Mora with them. It is a tranquil afternoon, but trying to find this little stall in peak activity is a job in itself, and they’re conscious of the time ticking down.

Finally they locate the little stall, tucked away from the main crowds. They almost missed it, for there were no customers browsing the wares. The seller looks a little deflated, but they perk right up when Reader approaches. Feeling a little pity for the vendor, Reader examines the choices of tea leaves for sale. The vendor, eager to have someone to talk to, tells them about the different leaves and the flavors they should produce. Reader thought they knew a decent amount about tea, but a lot of these types of leaves were completely new to them!

They’re completely torn between which leaves to choose, so enthralled and looking down, they don’t notice the vendor look behind them and beam even bigger. Reader jumps comically when out of nowhere, a voice they had never heard before speaks up.

“Pardon me, but I couldn’t help but note an indecisive expression on your face. Are you unsure of which tea from this collection to purchase?”

Heart still pounding from the shock, Reader looks to the person they now register is standing next to them. They glance upwards, and a small part of their brain notes how formally and neatly dressed this man is. He looks quite regal in fact, hardly dressed for a casual stroll to an out-of-the-way tea stall. He is looking at them with nothing except curiosity, and they hurry to nod in affirmation.

They hurry to stand aside since they now felt they were holding this man up, but he simply looks from them to the choices and puts a finger under his chin, eyes squinting, as if he was scrutinizing and thinking deeply.

The vendor went to repeat the same spiels to him, but the man spoke first. Reader’s eyebrows slowly rose the longer the man talked. He proceeded to name each of the tea leaves by their proper name which the vendor had just told you, the leaves’ native growing sites, their current popularity in the tea market, random history trivia about tea, the differences between preparing each kind of tea, and the flavor the leaves would produce. The vendor had only been able to recite a fraction of that information, and the two of you stared in awe at the man. Along the way Reader almost zoned out to the words the man is saying, the deep and smooth pitch of his voice starting to capture their attention instead. Oh, he would be the perfect man to be a storyteller…

After a while his eyes relaxed, like he had finished reading through a book of information inside his head, looking at Reader once again and lowered his hand. He asked if that had helped Reader in choosing which tea to buy, and surprisingly after a second of collecting their thoughts, they find that they do know which one they’ll buy. When they smile at him, nodding and asking how he possibly knows so much about tea, the man smiles warmly back and replies he simply enjoys the drink and its history.

Reader purchases their chosen tea leaves and the man then steps forward to make his own choice. Reader is just putting the leaves away for later when they hear the man speak again.

“...Ah. My sincerest apologies. It appears I have… er, forgotten to carry sufficient funds.”

The vendor chuckles and waves a hand. “For all the new information you gave me, I’ll give you a discount!”

By this point Reader has faced the two again, and they watch how the man clears his throat and appears slightly embarrassed. “... By sufficient funds, I am referring to any funds.”

The vendor is gobsmacked. “Ehhh?! You came here with intention to buy something but you didn’t bring any mora!?”

The man is visibly flustered, a soft flush coming to his cheeks and he makes to move away, apologizing once again.

Before they know what they’re doing, Reader is placing the required sum of mora on the counter. “Here.” They look at the man and smile again. “For the information, from one tea-lover to another.”

The man starts shaking his head, insisting they don’t need to cover him, even grabbing the coins and moving to give them back. It was at that moment Reader remembers something, and they gasp.

“W-wait, what time is it…?”

The man tilts his head, eyes darting to the sun in the sky, and tells them his estimate. Reader makes a noise and immediately panics, having a realization.

“Oh no, oh no, my break ended half an hour ago! I’m so late, I-” They bow their head and smile at the man. “Please keep it, I have to go, goodbye!” And they all but sprint away, leaving the man stunned, his hand still outstretched with the mora Reader donated in it.

The vendor coughs into their fist, asking if he’s going to buy the tea or not. He blinks at the coins in his palm, and then makes his purchase. 

Later that evening, as he is drinking the tea in his home, he notes two things: The tea is rather lovely, and that he never got that generous person’s name…

In another part of town at the same time, looking out a window, Reader notes the tea is particularly delicious as well, all the while thinking of the knowledgeable stranger with gleaming amber eyes…

Skiiiiip forward some time. Reader is low on tea again! They could have gone back to the main stores, but being honest, they wanted to try the tea from the little stall again. So, like last time, they use their break to get some shopping done. Now that they know where it is, they get to the stall quickly this time.

They didn’t expect the vendor to cheer when they arrived. “Yay, a repeat customer! Ah finally, you two can talk again!”

Reader asks what the vendor means, but they gasp when that calming voice speaks next to them as the pair stand in front of the tea leaves.

“I’m so glad you have returned. I was beginning to worry I may never possess the chance to converse with you again.”

Of course, upon looking to their side, they meet the amber eyes of the man from last time they were here. The vendor makes a noise and nods at you and then to him. “Mr Zhongli here has been coming to my stall this time every day since you were last here!”

Reader looks in shock from the vendor to the man. “Zhongli?”

He extends a gloved hand out, and reflexively they take it, his fingers curling gently to hold theirs.

“I would take great pleasure in introducing myself in proper fashion, as our first meeting ended before I could do so. My name is Zhongli, and I am indebted to you for purchasing the tea from our last meeting on my behalf.”

The whole time he was gazing warmly and sincerely into their eyes, and suddenly they felt both underdressed for the occasion and overwhelmed with his formality.

The feeling of his amber eyes on them and their hand resting in his was… something. Like they weren’t standing in front of a tea shop and that they weren’t basically strangers. Instead they felt like the moment all of a sudden became so much more rich in detail, that only Zhongli and themself existed in this sleepy corner of the harbour town.

They managed to stutter out their own name, and he repeats it in his own rich voice.

“That is an exquisite name, worthy for someone such as yourself, who has an exquisite heart.”

Oh boy, it had to be the warm seasonal sun making their face feel so warm. Zhongli was certainly a gentleman.

They laugh airily and carefully slide their hand out of his, if only so their sweaty palms wouldn’t ruin his gloves. They then address what the vendor said, looking at Zhongli.

“You came here every day since then? That was weeks ago! And why did you come the same time every day?”

He explains that he wished to thank them properly for generously buying the tea for him, but they ran off before he could do so. He didn’t even know their name, nor knew anything about them, other than they had a break from their job at that time in the day, and that they liked tea. Having no other option and refusing to let a debt go unpaid, Zhongli returned to the stall daily since then, hoping to catch sight of them. The dedication and commitment was astounding, all for a cheap sum of mora… (I’m switching to second person POV here because it’s more natural for me and it’s getting tiring saying Reader LOL)

You insisted it was alright and it really wasn’t anything troublesome, but Zhongli shook his head and gestured to the tea leaves.

“Please, allow me to return the favour. I have made sure to bring sufficient funds this time, and I would like to purchase tea leaves of your choice for you.”

You were both grateful and a little exasperated at how insistent he was about it, but caved since it seemed like it would make him happy. The vendor was just looking between the two of you for the whole exchange, sipping a cup of tea of their own.

After thanking him, you picked out another flavour you were thinking of trying. True to his word, Zhongli swiftly stepped forward and almost proudly produced the sum of mora from a surprisingly cute coin purse.

Pocketing the tea leaves, you watched as Zhongli pondered the choices and then looked at you. “Could you tell me, what were your feelings about the variety of tea you purchased last time we met?”

You responded that you thought he was an expert in tea, and that surely he didn’t need your opinion in order to decide which to choose. He merely gazed at the teas, that finger once more resting under his chin. He proceeded to tell you about how a large part of the joy of drinking tea for him came from knowing others too found it enjoyable, for it created a sense of closeness and connectedness when the memory of drinking the tea was formed.

It was all rather deep and philosophical, at times making your head spin from the level of thought Zhongli talked at. But you liked listening to him all the same. So you told him what you thought of the tea, how your thoughts weren’t as nearly as profound as his, but you liked the taste, and it was relaxing.

He nodded at this, and bought the tea you had last time. You don’t know what came over you, but as he reached once more for his purse, you were quicker and slammed the required mora down before the vendor. Zhongli was still, lips parted slightly as his eyes slowly ran from the mora up your arm to your face.

You cleared your throat and spoke a little defensively. “You have mora this time and I wanted to do this, so it’s not some kind of debt you need to repay Zhongli!”

The vendor took the coins and squawked for the two of you to take your little stare-off away from the teas, as more customers were coming in and needed room.

You moved first, thankful for the distraction since any longer and you would have looked away from those amber eyes first, for their gaze was unwavering and intense.

As you left the stall, you glanced at the sky and noted the time. “Oh, it’s time for me to leave if I want to get back on time.” You glanced at Zhongli who had followed behind you. “Goodbye Zhongli, it was nice to see you-” You were already turning and beginning to walk away when you felt a warm hand softly land on your shoulder. You could have kept walking, but turned back to look at him.

His brows were furrowed, looking somehow wistful as he called your name.

“Please, wait a moment before you depart.” Seeing that you were indeed waiting, he spoke to you with all the sincerity you could imagine. “May I know if or when you will return to this location?”

You blinked. “Well… I run out of tea ingredients about once a month. That was when I came here last time. But, my longer break is at this time in the day each shift.”

As nice as Zhongli was, you were still wary of letting a practical stranger know where you worked. He either noticed your subtle avoidance of the topic or had no plans to ask, since that was not what he asked next despite it being a somewhat obvious question to want an answer to.

“Then, I hope it is not a troublesome request, but may I ask that I meet you again here once a week during your break?”

You scrunched your brows at him and couldn’t stop yourself, unintentionally using many young children’s favourite word. 

“Why?”

You hadn’t seen the expression he displayed next, but after witnessing it you briefly had a thought you’d never forget it even if you tried, for your mind snatched the memory with an iron grip as soon as it formed.

His eyes practically glowed as the sunlight hit them, and his lips curled into a thoroughly amused smirk, coupled with a deep and rumbling chuckle.

“Because, despite your fervid insistence, I am now once again indebted to you. One can adorn a contractual clause with colourful and extensive descriptors, emphasise and redirect its readers, but remove said language, and the factual core of the matter becomes apparent.”

His smirk softened back into a small grin as he addressed you by name.

“Of course, while Liyue Harbour is a city of trade and contracts, I will not treat this matter as such. I suppose if I were to expose the core of this matter, as my previous words referred to, it would be that I desire to converse with you again, and learn more of your character.”

Well damn, if that wasn’t the most eloquent way of being told by someone they wanted to get to know you better.

All you could do was blink at him dumbly, your cheeks feeling warm again. Dumb warm season sunlight. “O-okay. We can do that. How about…” 

You suggested a day you figured would work, and Zhongli smiled happily. The swaying of his long ponytail and brown locks in the cool breeze were the subject of your attention until he moved. You looked down as he reached out to you, his palm up.

“May I take your hand for a moment?”

You took his hand, regarding him with curious eyes as he held your fingers in a soft grip, his thumb resting on your knuckles.

“Then, until we meet again. I shall await our next time together with much anticipation, for I am eager to hear your thoughts of the tea you purchased today. Concerning your last critique, you were certain your opinion held less value than mine on the basis you could say no more other than it possessed a pleasant taste. From my experience, while words themselves in their purest form can determine the bindings of a contract or the foundations of order and law, the sincerity and strength with which we voice such words can transform a pebble into a mountain.”

The amber-eyed man took a step closer, and your nose picked up on the faintest hint of tea leaves as he squeezed your fingers.

“When you spoke of your enjoyment, I saw brightness that could illuminate the darkest of caverns and clarity that could polish the roughest of stone. In the eyes of a fair judge, your words, while few in number, hold equal weight as mine.”

You were speechless, clueless on what to do other than gulp and scramble to find a response.

Yeah, your heart was definitely beating faster than normal.

Zhongli released your hand, bowing his head slightly. “Please, I do not wish to hold you from returning any longer. I will wait for you here at our agreed time. I look forward to seeing you again.”

You don’t really remember what you said, your mind only catching up to you once you were long gone and walking up the steps to the pharmacy.

Two things were definitely for certain. 

First, Zhongli was one of a kind. Secondly, you suddenly couldn’t wait for this time next week.

AND THAT’S ALL I’M GONNA WRITE PROPERLY FOR HIM BECAUSE I’VE ALREADY GOTTEN CARRIED AWAY 😭. This post was meant to take 15 mins to write, not hours… Carried away yet again. The rest of my thoughts are remaining general dotpoints

- After that, you and Zhongli would meet at the tea stand and take turns covering each other’s tea costs

- You went on many walks with Zhongli where he told you amazing stories

- You eventually told him where you worked, and a few weeks later he showed up asking for pain medication (He assured you it was not for himself at your voiced concerns, rather for a friend (Read: Xiao).

- Eventually Zhongli asks if they can spend Reader’s days off together now and then rather than just their 30 minute breaks, and they say yes because they too were craving to spend more time with him

- They learn of his own job and sometimes end up helping with his own work tasks, like handing out coffin coupons or fetching supplies

- Zhongli takes them to opera and theatre performances and shares knowledge and stories with them, and they enjoy the outings very much

- He saves up and treats you to a nicer and more expensive dinner, insisting this was all on him and he wants to enjoy the food with you.

Other more general points of brainrot:

- You and Zhongli ending up going to one of Xinyan’s concerts

- You would inevitably end up meeting and figuring out how to approach Childe, oh joy

- Zhongli made a habit of holding your hand and voicing his parting words to you each time you meet up, and then one day instead of letting go, he ducked his head and pressed a kiss to the back of it (a gentleman I tell you).

- He would probably use his knowledge to spoil some plot about pharmacy supplies being shipped in from another nation at an outrageous price or something

- While he can talk for hours, he highly enjoys listening to Reader talk about their own interests and sharing their pharmacy knowledge

- They would at least be aware he has a geo ‘Vision’ and find it fun when he boosts them up high using geo constructs

- Peaceful times and vibes all round (except for when it’s not but oh well)

AAAAND that’s all! Other concepts like an actual plot line or source of conflict or the whole god x mortal dynamic and that associated angst I haven’t thought of, and I’m not really going to either. I just wanted to get all this Zhongli brainrot out there into the world for people to enjoy. He’s prob not perfectly characterised in this but oh well. Like I said, I know similar concepts exist I think already, but this is how I would go about having their meet-cute. I might have played up his gentleman-ness, but I do think he’s got a damn way with words…

Anyway, if you liked this I’d love to know!

[royalreef]

@lambfated​ inquired: diet: what does my muse eat most within their setting? For the merfolk - Accepting

(( Merfolk are hypercarnivorous megafaunal predators, so mostly any meat they can get their hands on!

They really aren’t picky with their meat either. They are, overall, most adapted for whales, so a significant chunk of their diet is going to be marine mammals. Think whales, seals, otters, etc. Merfolk are very capable hunters, and while their agriculture is very different from ours and more heavily prioritizes what are effectively “food forests”, they are very capable of producing large amounts of marine mammal meat for their populations to enjoy.

However, they’re far from turning up their nose at fish either, and will likewise farm huge amounts of various prey species for use as a staple meat. Invertebrates like lobster, crab, snails, clams, oysters, jellyfish, squid, octopi, shrimp, worms, starfish, sea urchins, and more are also farmed on an even wider scale — as most merfolk settlements also function as an extension of the environment around them, and thus more passively encourage food species to make up residence around and in merfolk homes.

Likewise, they also won’t protest at eating sessile animals either, like coral, sea lillies, anemones, sponges, and so on, though these will seldom be treated as the centerpieces of meals, instead being used in the cooking process or utilized to flavor other meats.

Very rarely merfolk will eat algae, and while they technically each kelp and seaweed and other plants, these are more often used as flavorless wrappings and packaging for other food to prevent it from falling apart, usually with the most taste being soaked up from everything else its served with.

Merfolk, being fairly advanced and having a wide food culture, also believe in utilizing many different ways to prepare their meals.

The most common of this is fermentation — either chemically pickling meats to be eaten later, or just outright leaving it alone before preparing it for a while. Merfolk do have a tendency to eat what we might define as rotten food, though for them the process is far more detailed than merely letting something rot, as they will pick the best conditions and often grow and keep their own bacterial soup and decomposers to better flavor the meat how they want. To them, it brings out the flavor, as well as makes it more fragrant, which is an important aspect to merfolk cuisine.

While most of their foods are eaten raw and merfolk are perfectly capable of eating raw meat, they also have various chemical processes they can induce that will produce heat, thus cooking their meals, and some merfolk even have proper “ovens” of their own make, to better sear and heat their food.

The wrapping and packaging of kelp and seaweed can also be used to produce semi-liquid meals, keeping it separate from the ocean surrounding them, so that the contents are only dispelled within the mouth.

Merfolk also have a lot of bones in their cuisine. Even those species of merfolk who aren’t true bone-crushers will still include bone marrow as a staple food, and merfolk chronically crave calcium. They will grind shells into their meals, place in bone chips, include heaping helpings of bone marrow, and will even chew on coral and cuttlebones to help satiate their calcium cravings.

Royals like Miranda would have an even more varied diet than this, as its a show of power to them to have grand feasts and to keep their guests well-fed. They will often go out of their way to have elaborate showpieces and rare foods and meats, and are often the ones most interested in importing landfolk foods to sit at their banquet halls. It’s not uncommon to see an entire whale head on display at one of their gatherings, and for a royal of Miranda’s position, they might even have whole whales or whole leviathans that guests are encouraged to swim through to pick out the best cuts.

The royals are also very interested in importing alcohol from the surface, and it’s become somewhat of a fad amongst them, as they enjoy placing whole eels or sea snakes inside their alcohol alongside chunks of other assorted meat and shells to flavor it. They will include cultivated glowing bacterial cultures of every color within their meals and foods, as a fun way of dressing it up without necessarily adding flavor, and this is major trend among the alcohol they import.

Royals also have access to meat cultures, which is effectively their version of printed meat, which they will use to produce “fancy” meat that can’t be obtained any other way, such as from rare or extinct species, or even from other living royals.

However, Miranda herself doesn’t exactly join in on this long and time-honored tradition of merfolk and their great love of food.

She seldom eats anything flavored when she does and often will avoid it as much as possible. More often, Miranda will eat landfolk “liquid meals”, and she will eat rarely, often having far less meat in her diet than any other merfolk. More often, Miranda will stave off meals entirely, going on hunger strikes and refusing to eat.

This produces somewhat of a problem, being as food serves such an important social function for merfolk, and it’s incredibly rude as a royal to refuse to eat someone else’s food, which is why Miranda has her eating serfs, who will eat in her place. It’s not a normal situation, no, but that way no one can accuse her of shirking them by refusing to eat a meal they’ve given her, and she’s not excluded from the social activity of meals, which is important for her duties as a royal. It also helps prevent someone from publicly accusing her of poor health or that something is wrong with her, an accusation that isn’t to be taken lightly as Crown Princess, as she is still seen at mealtimes and participating in it.

However, on land, the eating serfs become a lot more conspicuous, and she just really, really doesn’t want to discuss the issue. Not on land, not within the Merkingdom.

[ainews]

Anteaters may be most commonly known for their long snouts and sticky tongues, but at the University of Florida, they’re being used for something a little different: prosciutto.

University of Florida (UF) researchers have been working on a project to develop a sustainable method of producing prosciutto made from the meat of the endangered giant anteater, which is native to South America. The project, funded by the National Institutes of Health, is a collaboration between UF’s Institute of Food and Agricultural Sciences (IFAS) and the National Zoo in Washington, D.C.

The goal of the project is to create a sustainable method of producing prosciutto from the meat of the giant anteater, which is currently listed as an endangered species. While the meat of the giant anteater is eaten in parts of South America, the process of harvesting the meat is not sustainable due to its slow reproductive rate.

To create the prosciutto, researchers are using a special technique that uses a low-temperature, dry-aging process to tenderize the meat and give it a unique flavor. The process takes about two months and involves salting the meat with sea salt and curing it in a controlled environment.

The resulting product is a lean, flavorful prosciutto that is rich in protein and minerals, and free of additives and preservatives.

The team is currently working on a prototype of the product and plans to conduct a taste test soon. If the taste test is successful, the prosciutto could eventually be sold in stores, helping to support the conservation of the species.

“This is a great opportunity to develop a product that not only tastes great, but also helps to support the conservation of a species,” said UF researcher Dr. Sarah D’Amato. “We’re hoping that this project will help to raise awareness of the giant anteater and its plight, and also provide an additional income source for local communities.”

The team is also exploring other potential uses for the meat of the giant anteater, such as hamburgers and sausages, which could also help to support the conservation of the species.

As the project moves forward, the team hopes to develop a sustainable production method that is both economically viable and beneficial for the species.

[regretisstoredintheme]

Common in the United States, cucumber actually is not native to North America. Cucumis sativus is thought to have originated in India about 3,000 years ago, before spreading to Africa and Southeast Asia and eventually the Americas in the mid-16th century.

A member of the Cucurbitaceae family, cucumber is technically a fruit, developing from the flower of the plant and containing seeds. While the seeds are edible, they become bitter as the cucumber matures, so it’s best to remove seeds from older cucumbers before eating.

Cucumbers grow in different sizes and colors, from yellow to green, and typically fall into two classifications: slicing and pickling. Generally speaking, smaller cucumbers are used for pickling and larger ones are used for slicing.

Most slicing cucumbers, such as the American slicing cucumber, are about 6 to 9 inches long; some varieties including the virtually seedless English garden cucumber can grow up to 2 feet long. The skin can be waxed after harvesting to ensure a longer shelf life. Smaller Persian and Kirby cucumbers often are used for pickling but also can be eaten raw.

Peak cucumber season is mid-summer to early fall, but dark green slicing and hothouse cucumbers are available year-round. Always wash cucumbers before use, regardless of whether the skin will be consumed. Once sliced, cucumbers should be refrigerated.

In the Kitchen: Cucumbers are known for their refreshing crunch and cool, mild flavor that makes them versatile and great for pairing with many flavors and textures. For example, cucumbers balance spicy flavors and also provide textural contrast when paired with creamy foods such as avocado or hummus. While they’re most commonly eaten raw or pickled, cucumbers can be cooked. Sauté them as a side dish or toss into a stir-fry.

Cucumbers make a delicious side or snack. Eat them sliced on their own or with a healthful dip, or add them to salads and sandwiches for crunchy texture. Incorporate diced cucumber into salsa and grated cucumber in noodle dishes. Spiralize a cucumber for a pasta replacement. Fresh cucumber also makes a great addition to green juices and refreshing smoothies. Pickled cucumbers add a satisfying sour element to dishes, sauces and even drinks.

Many people choose to remove cucumber peel because the waxy texture may be off-putting or because they’re concerned about pesticides or other residue. Proper washing or choosing a smaller cucumber with a thinner skin can alleviate these concerns.

In the Clinic: Cucumbers offer a variety of nutrients. One cup of cucumber slices (with the peel) has about 15 calories and is a good source of vitamin K. Made up of about 95 percent water, cucumbers support hydration and provide satiety.

The fermentation process when pickling cucumbers creates beneficial probiotic bacteria. However, pickled cucumbers tend to be high in sodium, so eat them in moderation.

In Quantity: Whole, uncut cucumbers can be stored up to 10 days in the refrigerator. Cucumbers are sensitive to cold temperatures, which can cause pitting and decay or make them watery, so store cucumbers near the front of the refrigerator. Cucumbers that have been sliced should be wrapped and can be stored in the refrigerator for up to five days. Signs of spoilage include soft spots, sliminess and mold.

Cucumbers are generally sold by the pound or in units of 5 or 10 pounds. As with all fresh produce, clean and handle them properly to ensure food safety.

wow, 12 paragraphs even. Nice, nice… uh- where are your sources? :)

[answertwoyou87]

How To Eat Clean On A Budget

Eating clean on a budget is all about making smart, healthy choices when it comes to the food you buy and prepare. It doesn’t have to be expensive or time-consuming to eat clean and nourish your body. With a little planning and creativity, you can create delicious, wholesome meals that won’t break the bank. Here are some tips to help you eat clean on a budget:

Plan your meals in advance: One of the easiest ways to save money on is to plan your meals in advance. This way, you can make a grocery list of the ingredients you need and stick to it when shopping. Planning your meals also helps you avoid impulse purchases and prevent food waste.

Shop in bulk: Buying in bulk can save you money on certain items, such as grains, nuts, seeds, and dried fruit. These items have a long shelf life and can be used in a variety of dishes, such as salads, soups, and grain bowls. Just be sure to store them properly to ensure they remain fresh.

Choose seasonal produce: In-season produce is typically cheaper and fresher than out-of-season produce. Plus, it tastes better too! Check out your local farmers market or sign up for a community-supported agriculture (CSA) program to get fresh, locally grown produce at a lower price.

Buy whole foods: Processed foods are often more expensive than whole foods. Choose whole, unprocessed foods like fruits, vegetables, grains, and legumes whenever possible. These foods are packed with nutrients and tend to be less expensive than their processed counterparts.

Use your freezer: Frozen fruits and vegetables are often just as nutritious as fresh produce and can be a more budget-friendly option. They’re also convenient to have on hand for quick and easy meals. Just be sure to choose products that are frozen without added sugar or sodium.

Don’t be afraid to save leftovers: If you cook in bulk, you’ll have leftovers that can be repurposed into new meals. For example, you can turn leftover grilled chicken into a salad or quesadilla, or use leftover roast vegetables in a frittata or grain bowl.

Get creative with your protein sources: There are plenty of affordable protein sources beyond just meat. Legumes, such as beans, lentils, and chickpeas, are high in protein and can be used in a variety of dishes, from soups and stews to salads and veggie burgers. Nuts and seeds are also good sources of protein and can be added to oatmeal, yogurt, and smoothies.

Use spices and herbs: Adding spices and herbs to your meals can add flavor and nutrition without adding a lot of extra cost. Experiment with different spice blends and fresh herbs to give your dishes some extra pizzazz.

Don’t be afraid to get your hands dirty: Instead of buying pre-cut and pre-washed produce, try buying whole fruits and vegetables and preparing them yourself. It may take a little extra time, but it can save you money in the long run.

Get creative with your meals: Eating clean doesn’t have to be boring. Try out new recipes and experiment with different ingredients to keep things interesting. You can also try meal prepping to make it easier to eat clean on a busy schedule.

By following these tips, you can eat clean and nourish your body without breaking the bank. Eating clean is all about making smart, healthy choices that support your overall well-being. With a little planning and creativity, you can create

[brothes]

The Essential Guide to Fruit & Vegetable Cleaner Washing Machines: Ensuring Safe.

In today’s health-conscious world, ensuring the cleanliness of fruits and vegetables is more important than ever. With the rising use of pesticides, wax coatings, and even pollution settling on our fresh produce, washing them under running tap water might not be enough. Enter the Fruit & Vegetable Cleaner Washing Machine – a revolutionary kitchen appliance designed to provide a deep clean for fruits and vegetables, ensuring they're free from harmful contaminants. In this blog, we'll dive into why you should consider investing in one of these machines and how they can benefit your household.

Why You Need a Fruit & Vegetable Cleaner Washing Machine Even though fruits and vegetables look clean, they can carry bacteria, pesticide residues, dirt, and waxes that are invisible to the naked eye. These contaminants can pose potential health risks when consumed regularly. A quick rinse under the faucet may not remove all harmful substances, which is why having a dedicated cleaning machine offers a much more thorough cleansing process.

These machines use advanced technology, including ozone purification, ultrasonic cleaning, and high-frequency vibration to clean fruits and vegetables. These methods penetrate deeper, ensuring that every nook and cranny is purified, leaving you with cleaner, safer produce.

How Does a Fruit & Vegetable Washing Machine Work? The working mechanism of a fruit and vegetable cleaner washing machine is based on cutting-edge technologies like ozonization and ultrasonic waves. Here’s a breakdown of the process:

Ozone Purification: Ozone is a natural disinfectant and is highly effective at eliminating bacteria, viruses, and chemical residues. The machine generates ozone, which mixes with water, sterilizing the surface of fruits and vegetables and breaking down pesticides.

Ultrasonic Waves: Ultrasonic vibrations generate micro-bubbles in the water, which create tiny pressure differences. These bubbles implode upon contacting surfaces, gently loosening and removing dirt, wax, and harmful substances without damaging the produce.

High-Frequency Vibration: The vibrations help dislodge soil and contaminants from the crevices of fruits and vegetables, ensuring a deep clean that manual washing often misses.

Benefits of Using a Fruit & Vegetable Cleaner Washing Machine 1. Enhanced Food Safety The most significant advantage of using a fruit and vegetable washing machine is the guarantee of cleaner produce. Harmful pathogens like E. coli, Salmonella, and pesticide residues can be effectively removed, reducing the risk of foodborne illnesses.

2. Effortless and Time-Saving Manually scrubbing fruits and vegetables can be a time-consuming task, especially when cleaning delicate items like berries, leafy greens, or tomatoes. These machines automate the process, requiring only a press of a button. Simply load the machine with your produce, and it will do the work for you, freeing up time for other tasks.

3. Improved Taste and Quality Once your fruits and vegetables are free from pesticides, wax, and other residues, you’ll notice a significant improvement in taste and texture. Fresh, clean produce is not only healthier but also retains its natural flavor, free from chemical aftertastes.

4. Preserves Nutrients Fruits and vegetables cleaned using traditional methods can lose some of their essential nutrients. A vegetable cleaner washing machine ensures that the nutritional content remains intact, as the cleaning process is gentle and does not expose the produce to harsh conditions.

5. Eco-Friendly Solution These machines use minimal water and energy compared to traditional washing methods. Many models come with energy-saving features, and because they reduce reliance on harsh chemicals, they’re an environmentally friendly choice.

How to Choose the Right Fruit & Vegetable Cleaner Washing Machine When shopping for a fruit and vegetable washing machine, there are a few factors to consider:

Size and Capacity: Depending on the size of your household and the volume of produce you buy, choose a machine that has adequate capacity to suit your needs.

Technology: Look for a machine with ozone purification and ultrasonic cleaning features for a thorough cleanse. High-quality machines often incorporate these technologies for the best results.

Ease of Use: Make sure the machine is easy to operate, with user-friendly settings. Look for models that have simple controls and a clear display.

Durability: As with any kitchen appliance, durability matters. Opt for machines made from high-quality materials like stainless steel and BPA-free plastic.

Conclusion A Fruit & Vegetable Cleaner Washing Machine is a smart investment for every household that prioritizes health and wellness. By ensuring that your fruits and vegetables are thoroughly cleaned, these machines provide an added layer of safety and peace of mind. In addition to improving the taste and quality of your produce, they save time and reduce the risk of exposure to harmful chemicals and bacteria.

[coffeefranchisehub]

What Type of Caffeine Is in Coffee?

Coffee is one of the most popular beverages worldwide. Many of us rely on it to start our day or keep us going through a busy afternoon. But what exactly is in that cup that gives us the energy boost? The answer is caffeine. However, not all caffeine is the same. This article will explore the different types of caffeine in coffee, how they affect our bodies, and what makes them unique.

What is Caffeine?

Caffeine is a natural stimulant. It’s found in coffee, tea, chocolate, and many other plants. It works by stimulating the central nervous system, making you feel more awake and alert. Caffeine is absorbed quickly into the bloodstream, and its effects can be felt within minutes.

Types of Caffeine in Coffee

When we talk about caffeine in coffee, we’re generally referring to one primary type: 1,3,7-trimethylxanthine, commonly known as caffeine. However, caffeine’s chemical composition and how it’s processed can vary slightly depending on the type of coffee bean, how it’s roasted, and how the coffee is brewed.

1. Caffeine in Arabica Coffee Beans

Arabica coffee beans are the most commonly consumed type of coffee bean. They are known for their smooth, mild flavor. Arabica beans typically contain about 1.2% caffeine by weight, which is lower compared to other coffee beans like Robusta.

The caffeine in Arabica beans is less bitter, which contributes to their smoother taste. This makes Arabica coffee a favorite for those who enjoy a less intense coffee experience.

2. Caffeine in Robusta Coffee Beans

Robusta beans are another popular type of coffee bean. They contain more caffeine than Arabica beans, about 2.2% by weight. The higher caffeine content gives Robusta beans a stronger, more bitter taste.

Robusta coffee is often used in espresso blends to give the coffee an extra kick. It’s also more resistant to pests and diseases, thanks to the higher caffeine content, which acts as a natural pesticide.

3. Caffeine in Liberica Coffee Beans

Liberica beans are less common but still worth mentioning. They have a unique flavor profile, often described as fruity or floral. The caffeine content in Liberica beans is around 1.5% by weight, falling between Arabica and Robusta beans.

Liberica beans are primarily grown in Southeast Asia and West Africa. They’re often used in blends to add complexity to the flavor.

4. Caffeine in Excelsa Coffee Beans

Excelsa is a variety of Liberica beans and has a distinctive tart, fruity flavor. The caffeine content in Excelsa beans is about 1.2% by weight, similar to Arabica beans.

Excelsa is often used in blends to enhance the flavor and aroma of the coffee. Its lower caffeine content makes it a good choice for those who prefer a milder coffee.

Caffeine Content in Different Brewing Methods

The caffeine content in your coffee can also be affected by how it’s brewed. Let’s look at some popular brewing methods and how they influence the amount of caffeine in your cup.

1. Espresso

Espresso is a concentrated form of coffee made by forcing hot water through finely-ground coffee beans. A typical shot of espresso contains about 63 milligrams of caffeine.

Despite being a small serving, espresso packs a punch due to its concentrated nature. However, since it’s consumed in smaller quantities, the total caffeine intake might be less compared to a larger cup of coffee.

2. Drip Coffee

Drip coffee, also known as filter coffee, is the most common brewing method in many households. It involves pouring hot water over ground coffee beans in a filter, allowing the coffee to drip into a pot.

A standard 8-ounce cup of drip coffee contains around 95 milligrams of caffeine. The longer brewing time and larger serving size contribute to the higher caffeine content compared to espresso.

3. French Press

The French Press method involves steeping coarsely ground coffee beans in hot water before pressing the grounds out. This method produces a full-bodied coffee with a rich flavor.

A typical 8-ounce cup of French Press coffee contains about 80 to 100 milligrams of caffeine. The caffeine content can vary depending on the steeping time and the amount of coffee used.

4. Cold Brew

Cold brew coffee is made by steeping coarsely ground coffee beans in cold water for an extended period, usually 12 to 24 hours. The result is a smooth, less acidic coffee with a high caffeine content.

An 8-ounce cup of cold brew contains about 100 to 200 milligrams of caffeine, depending on the concentration. Cold brew is often diluted with water or milk before serving, which can reduce the caffeine content per serving.

5. Instant Coffee

Instant coffee is made from brewed coffee that has been freeze-dried or spray-dried into a powder. It’s convenient and quick to prepare, requiring only hot water.

A typical 8-ounce cup of instant coffee contains about 60 to 80 milligrams of caffeine. The caffeine content is generally lower than brewed coffee because instant coffee is often made from Robusta beans, which are less concentrated.

See Also: How Much Caffeine Is in Coffee Beans?

Factors Affecting Caffeine Content in Coffee

Several factors can influence the caffeine content in your coffee, including the type of coffee bean, the roast level, and the serving size. Understanding these factors can help you control your caffeine intake and enjoy your coffee just the way you like it.

1. Coffee Bean Type

As mentioned earlier, the type of coffee bean significantly impacts the caffeine content. Robusta beans contain more caffeine than Arabica beans, which means a cup of coffee made from Robusta beans will generally have a higher caffeine content.

2. Roast Level

Contrary to popular belief, dark-roasted coffee beans contain slightly less caffeine than light-roasted beans. This is because the roasting process breaks down some of the caffeine content. However, the difference is minimal, and most people won’t notice a significant difference in their caffeine intake based on roast level alone.

3. Grind Size

The grind size of the coffee beans can also affect the caffeine content. Finer grinds expose more surface area to the water during brewing, leading to a higher extraction of caffeine. This is why espresso, which uses finely-ground coffee, has a higher concentration of caffeine per ounce compared to drip coffee.

4. Brewing Time

The longer the brewing time, the more caffeine is extracted from the coffee grounds. This is why drip coffee, which has a longer brewing time, generally contains more caffeine than a quick espresso shot.

5. Serving Size

It’s important to consider the serving size when calculating your caffeine intake. A large cup of coffee will naturally contain more caffeine than a smaller one, regardless of the brewing method or bean type.

How Caffeine Affects the Body

Now that we’ve covered the types of caffeine in coffee, let’s discuss how caffeine affects the body. Caffeine has several physiological effects, some of which are beneficial, while others can be less desirable if consumed in excess.

1. Stimulates the Central Nervous System

Caffeine is best known for its stimulating effects on the central nervous system. It blocks the action of adenosine, a neurotransmitter that promotes sleep, leading to increased alertness and wakefulness.

2. Boosts Metabolism

Caffeine can temporarily boost your metabolism, increasing the rate at which your body burns calories. This is why caffeine is a common ingredient in weight loss supplements.

3. Enhances Physical Performance

Caffeine has been shown to improve physical performance by increasing adrenaline levels. This hormone prepares your body for intense physical activity, making you feel more energetic and capable.

4. Improves Cognitive Function

Caffeine can also enhance cognitive function, improving focus, concentration, and reaction times. This is why many people rely on coffee to stay sharp during long work hours.

5. Causes Dependence

While caffeine has many benefits, it can also lead to dependence. Regular consumption of caffeine can lead to tolerance, meaning you need more caffeine to achieve the same effects. If you suddenly stop consuming caffeine, you may experience withdrawal symptoms like headaches, irritability, and fatigue.

Conclusion

Caffeine is a crucial component of coffee that influences both its flavor and its stimulating effects. By understanding the different types of caffeine and how they are affected by various factors—such as coffee bean type, roasting level, and brewing method—you can better appreciate what’s in your cup. Whether you enjoy a robust espresso, a smooth drip coffee, or a refreshing cold brew, each method brings its unique caffeine profile to the table.

It’s also essential to be mindful of how caffeine affects your body. While it offers benefits such as increased alertness and improved physical performance, excessive consumption can lead to dependence and other health issues. For those who wish to avoid caffeine, decaffeinated coffee provides a suitable alternative, though it still contains a small amount of caffeine.

Ultimately, the key to enjoying coffee responsibly is moderation. Understanding the types of caffeine in coffee helps you make informed choices and enjoy your favorite beverage while maintaining a healthy balance. Whether you’re a casual coffee drinker or a dedicated aficionado, being aware of caffeine’s role in your coffee can enhance your overall coffee experience.

[unzip21]

How Many Pumpkin Seeds Per Hole? A Gardener’s Guide

Pumpkins are a fantastic addition to any garden, bringing vibrant color, delicious flavor, and a touch of autumn magic. Whether you’re a seasoned gardener or a novice green thumb, understanding how many pumpkin seeds to plant per hole is crucial for a healthy and bountiful harvest. Let’s dive into the details of planting pumpkin seeds and discover how many you should place in each hole to optimize growth and yield.

Understanding Pumpkin Planting Basics

Before we get into the specifics of seed quantity, it’s essential to understand a few basics about pumpkin planting. Pumpkins thrive in warm soil and need a lot of space to grow. They are typically grown from seeds directly sown in the garden once the danger of frost has passed. They require full sunlight and rich, well-drained soil to develop strong vines and produce those iconic, hearty fruits.

How Many Pumpkin Seeds Per Hole?

When it comes to planting pumpkin seeds, the general recommendation is to plant 2 to 3 seeds per hole. Here’s why:

Germination Rates: Not all seeds will germinate. By planting a few seeds per hole, you increase the chances that at least one seed will sprout and grow into a healthy plant. This method compensates for any seeds that might not make it through the germination process.

Plant Selection: By planting multiple seeds per hole, you can select the strongest seedling later. After the seeds have germinated and the seedlings are a few inches tall, you can thin them out, leaving the strongest plant to grow. This ensures you have the best possible start to your pumpkin patch.

Uniform Growth: Seeds sown directly into the soil will have different germination rates and growing vigor. Planting a few seeds per hole helps to account for these variances, giving you a better chance at having a uniform crop.

Planting Tips for Optimal Growth

Spacing: Pumpkin plants are notorious for their sprawling nature. Each plant can take up a lot of space, so it’s essential to space your holes adequately. Space each hole about 4 to 6 feet apart. This distance allows the vines to spread out without competing too much for resources.

Soil Preparation: Pumpkins prefer soil that is rich in organic matter. Before planting, enrich your soil with compost or well-rotted manure. This provides essential nutrients and improves soil structure, promoting healthier plant growth.

Planting Depth: Plant your seeds about 1 inch deep in the soil. If you’re planting multiple seeds per hole, make sure they’re spaced evenly within the hole. This depth helps protect the seeds from pests and ensures they have enough soil coverage to germinate.

Watering: Keep the soil consistently moist but not waterlogged. Pumpkin seeds and seedlings need adequate water to grow, but too much can lead to root rot. Water the seeds gently after planting and maintain regular moisture as the plants develop.

Mulching: Applying mulch around your pumpkin plants can help retain soil moisture, suppress weeds, and regulate soil temperature. Organic mulch like straw or grass clippings is an excellent choice.

Thinning Seedlings

Once your seeds have germinated and the seedlings are a few inches tall, it’s time to thin them out. Select the strongest, healthiest seedling in each hole and carefully remove the weaker ones. This process ensures that the remaining plant has enough space, nutrients, and light to grow robustly.

Troubleshooting Common Issues

Poor Germination: If you find that most of your seeds haven’t germinated, it could be due to cold soil temperatures or poor seed quality. Ensure the soil is warm enough (ideally 70–85°F) and use high-quality seeds from a reputable source.

Pest Problems: Watch out for pests such as squash bugs and aphids, which can damage young plants. Regularly inspect your plants and use organic pest control methods if necessary.

Disease: Pumpkin plants can be susceptible to diseases like powdery mildew. Ensure good air circulation and avoid overhead watering to minimize disease risk.

Conclusion

Planting the right number of pumpkin seeds per hole is a simple yet effective way to ensure a thriving pumpkin patch. By planting 2 to 3 seeds per hole, you increase your chances of successful germination and get the opportunity to choose the strongest plant. Remember to space your holes appropriately, prepare your soil well, and care for your plants as they grow. With these tips in mind, you’ll be well on your way to enjoying a fantastic pumpkin harvest that’s perfect for carving, cooking, or decorating. Happy gardening!

[mysticblizzardrunaway]

Is Your Baked Goods Packaging Making the Right Impression? Why Printed Packaging in NZ Matters

Kia Ora! Have you ever stopped to think about how much your baked goods' packaging influences your customers? I’ve found that packaging is almost as crucial as the treats themselves. Whether you’re running a cozy local bakery, whipping up goodies in a home-based kitchen, or managing a large-scale production, the way you package your delicious creations can make a significant difference in how your brand is perceived.

In New Zealand, where there’s a growing demand for locally-produced and artisanal products, selecting the right packaging for baked goods—especially printed packaging—can really set you apart from the competition.

Why Packaging for Baked Goods Is So Important

When I consider packaging, the first thing that comes to mind is protection. It’s essential for keeping your baked goods safe from moisture, air, and other contaminants. After all, you want your treats to arrive fresh and appetizing, whether they’re picked up at your store or delivered to someone’s door.

But there’s more to packaging than just keeping your goodies fresh. It’s also a fantastic marketing tool. The way your baked goods are presented can influence purchasing decisions, boost brand recognition, and even encourage customers to come back for more. A well-designed, eye-catching package can make your products stand out on the shelf and showcase the quality and care that goes into your baking.

The Power of Printed Packaging

I can’t stress enough how effective printed packaging can be for branding. Here in New Zealand, more and more businesses are realizing the value of printed packaging for baked goods, and it’s easy to see why. Printed packaging NZ gives you a unique opportunity to tell your brand’s story.

Whether your brand is all about organic ingredients, a minimalist aesthetic, or bright, joyful colors that capture the essence of your treats, printed packaging allows you to communicate that directly to your customers. Plus, you can include important information like ingredients, nutritional facts, and allergens, which is increasingly important to today’s health-conscious consumers. This not only meets regulatory requirements but also builds trust, showing that you’re committed to transparency and customer well-being.

Why Printed Packaging in NZ Is a Smart Choice

I’ve noticed that New Zealand’s packaging industry has really embraced innovation, making it easier than ever to create high-quality printed packaging that looks great and functions well. Here are some of the key benefits I’ve found with printed packaging in NZ:

Increased Brand Visibility: Printed packaging makes sure your brand is seen. With the right design, your packaging can become instantly recognizable, helping to build brand loyalty and encourage repeat purchases.

Endless Customization: With printed packaging, the customization options are endless. Whether you want to highlight seasonal products, introduce a new flavor, or create special packaging for holidays, you can tailor your packaging to meet your needs.

Sustainable Options: Many NZ packaging companies offer eco-friendly printed packaging options. By choosing sustainable materials and processes, you can appeal to environmentally-conscious consumers and align your brand with the growing demand for green products.

Cost-Effective in the Long Run: While there’s an upfront investment, printed packaging can be cost-effective over time. With bulk printing and packaging that helps reduce waste, you can save money while enhancing your brand image.

Better Consumer Experience: I’ve found that the little details in packaging can make a big difference. Easy-to-open designs, recyclable materials, and repurposable packaging all contribute to a better customer experience.

Finding the Right Packaging Partner in NZ

Choosing the right packaging partner is key to getting the best results. I recommend looking for a company with a strong track record in producing high-quality printed packaging for baked goods. You’ll want to consider their range of materials, printing capabilities, and commitment to sustainability. It’s also important to work with a partner who understands the unique challenges and opportunities of the New Zealand market, ensuring your packaging meets local standards and resonates with Kiwi consumers.

In conclusion, the right packaging for your baked goods does more than just wrap your products—it wraps them in your brand's story, values, and commitment to quality. Investing in printed packaging in NZ is a smart move that can elevate your brand, protect your products, and leave a lasting impression on your customers.

[thekitchnpro]

Making Healthy Ice Cream Rolls at Home

New Post has been published on https://thekitchnpro.com/ice-cream-making-healthy-ice-cream-rolls-at-home/

Making Healthy Ice Cream Rolls at Home

If you love ice cream but want to eat healthier, try making it yourself with an ice cream maker like Our Ice Cream Maker! It’s easy to use and will allow you to make healthy frozen treats in no time! Plus, when your friends and family see you creating your own ice cream rolls at home, they’ll be so impressed they won’t even realize they’re eating something low in calories and sugar! A great gift idea for any occasion

What is an Ice Cream Roll Maker?

An ice cream roll maker is a machine that produces fresh and fun ice cream rolls. Making these rolls isn’t difficult; it simply requires time and patience to make sure you’re doing it correctly. Also, if you want to make homemade frozen desserts like smoothies or milkshakes, you can buy an instant ice cream maker for your home.

  Benefits of Using an Ice Cream Maker

With summer almost here, it’s time to take advantage of ice cream maker recipes! Did you know that using an ice cream maker is actually healthier than regular homemade ice cream? The following are some benefits of using an instant ice cream maker. Skip The Sugars: As mentioned above, one of the main reasons people opt for instant ice cream over regular homemade versions is because it skips or significantly reduces added sugars. This allows individuals with diabetes to enjoy a sweet treat in moderation without having to worry about carbs and sugar intake. Fresh Ingredients: Another great reason why many people prefer instant ice cream makers is because they get all their ingredients right from home instead of picking up something pre-made on-the-go.

  How to Use an Ice Cream Roller

Making your own ice cream rolls is a fun way to create healthier versions of your favorite desserts. The process itself isn’t complicated, but you can roll out homemade ice cream in any flavor you want—and it only takes 10 minutes. If you have an instant ice cream maker, here’s how to use it: First, freeze a non-stick surface for about 4 hours before making your batch of frozen treats. Then add two scoops of vanilla or fruit-flavored ice cream and spread evenly on a surface coated with a layer of butter or cooking spray. To make sure everything sticks together when you try to slice them later on, leave enough space between each scoop so that they don’t merge into one solid block.

What Ingredients do I Need?

At first glance, you may think making ice cream rolls requires an impossible number of ingredients; however, that’s not true. You can easily make your own healthy ice cream using only 3 ingredients. Here are 3-ingredient recipes for banana ice cream, pineapple sorbet and mango sorbet. These fruity treats are simple to make and use only three ingredients. Once you have these tasty frozen desserts in hand, roll them up with a layer of chocolate sauce and a sprinkling of crushed nuts on top. After a few hours in the freezer, you’ll have made yourself tasty ice cream rolls!

  How Many Ingredients Can I Use?

An ice cream maker allows you to make frozen desserts with only a few, simple ingredients. If you’re not used to making your own ice cream, however, it can be hard to know how many different flavors and ingredients you can mix together in an instant ice cream maker. In general, all you need is some flavor-infused water (fruit juice or whatever else sounds good), a little sweetener (brown sugar or whatever else sounds good) and egg yolks if you want creamy texture. The overall ratio should be about 1 cup of liquid per 2 cups of sugar—so feel free to experiment until you get a recipe that tastes great!

  Tips and Tricks for Perfect Frozen Treats

Get ready to knock your sweet tooth out of commission with these tips and tricks for homemade frozen treats. You don’t have to give up your favorite ice cream rolls just because you’re trying to stay healthy—but you will need a few extra tools, like an ice cream maker that cranks out more than just one flavor. 5-Minute Frozen Treat: Try making some fruit popsicles! They’re perfect for those hot summer days when it seems too hot to eat anything but icy-cold comfort food. Just roll or chop your favorite fresh fruit into bite-sized pieces, then mix them together in a blender until they are smooth enough to pour into popsicle molds. The result is pure summertime fun. If you really want something decadent, consider adding chocolate syrup or whipped cream on top!

[mochibdsm]

on coffee grinding

When it comes to making the perfect cup of coffee, there are a few absolute truths that must be understood before you begin to brew. If you pair the right coffee grind size with the right brewing method, your chances of getting that just-right cup are all the better.

In this guide, you’ll learn why coffee grind sizes matter so much and how to pick the best one for your favorite brew style. Plus, we’ll give you pointers on what type of grinder you can use and how to tell if the coffee you’re making or buying is brewed correctly.

Why Grind Size Matters

So, why do we even grind coffee in the first place? Why can’t we just make a cup of joe by shoving a bunch of beans in some hot water for a little while and be done with it?

Quite simply, coffee beans don’t like to give up their goods very easily. Most of the organic compounds of a coffee bean are insoluble, which means they don’t dissolve in water. Grinding coffee beans into smaller particles makes it easier to extract the soluble contents of the bean, and thus, produce a flavorful and satisfying cup of coffee.

However, different brewing methods require different coffee grind sizes in order to extract our preferred soluble compounds properly. The reason why these methods require varying grind sizes is because the grounds interact with water in different ways and for different lengths of time.

Grinder Comparison: Blade vs Burr

Even if you get your water temperature and your brewing time absolutely correct, an inconsistent grind size can cause your coffee to taste under or over-extracted and leave you feeling utterly defeated in your quest for the perfect cup.

So how do the professionals do it, then? How do world championship baristas master the art of a precisely brewed cup of coffee?

They use the best grinder their money can buy.

Now, that price tag can be quite a shocker if you’ve never shopped for grinders before. Even a small, manual grinder can cost a pretty penny. It can be tempting for the entry-level, at-home barista to pick something less expensive and fully motorized. And, it’s possible to get a passable cup of coffee with the kind of coffee grind sizes those produces.

However, understanding what kind of grinder is best for the type of brewing method you prefer is going to be necessary for your pursuit of consistently good coffee.

The Other Flavor Factors

Grind size is only the beginning. In order to make sure your fresh cup of coffee tastes good, you have to pair the correct grind size with the optimal brewing time and water temperature.

What is the correct brew time for coffee?

The basic rule of thumb is that the smaller the grind size is, the shorter the brewing time should be. The brewing methods for finely ground coffee require quick work or else they risk over-extraction.

Under-extraction is much more likely with medium and coarse ground coffee. Certain electrical brewers, like most automatic drip-brew machines (regular coffee makers) and plug-in percolators, are calibrated to execute their brewing cycle according to industry standards. That’s typically 3-5 minutes depending on the volume of coffee they’re producing.

On the other hand, something like a cold brew method needs hours in order to reach optimal extraction because not only is the water room temperature or cold, but the grind is extremely coarse.

What should the water temperature be for coffee?

Studies tend to agree that most hot-water brewing processes should be conducted with a water temperature between 195-205 degrees Fahrenheit. Championship competitions will see baristas experimenting with precise temperatures within this range, but most at-home brewers will have good results with anything that falls somewhere in the middle of the minimum and maximum.

If you’re depending on an automatic drip-brew machine for your cup of coffee, like a Keurig or a Ninja, you can check their manufacturer’s manual for any notes on average water temperature. Keep in mind that once the brewed coffee reaches your cup, it begins to cool rapidly. Measuring the temp once the entire cup has been brewed will not be an exact measure of the water’s temperature while it was brewing.

As we mentioned above, rules like this go right out the window for cold brew methods. There, the science depends on the length of time the coarse coffee grind size spends in water. Most recipes suggest a minimum of 8-12 hours, but if you’re putting it in the fridge while brewing, you will probably enjoy better results with a 24-hour brew time.

What does under-extracted coffee taste like?

Coffee is under-extracted when it has not been brewed long enough to draw out all of the water-soluble flavor components we’ve come to know and love in a good cup of coffee.

What this leaves us with is a drink that tastes sour or sharp on the tongue, that lacks a certain well-rounded sense of sweetness that’s pleasant to taste rather than makes you pucker your lips and back away from the cup.

Some even describe under-extracted coffee as salty or having a quick finish. A flavor of a good cup of coffee tends to linger for several minutes.

What does over-extracted coffee taste like?

As you can imagine, over-extracted coffee has instead been brewed too long. Those same water-soluble components that are missing in an under-extracted cup are now all too present.

The taste of over-extraction is frequently described as bitter, which should not be confused with the pleasant acidic tang of a well-brewed cup that hasn’t been sweetened with sugar. This bitterness is an almost chemical-like flavor.

Those flavorful compounds we love so much when treated with care become drying and astringent in an over-extracted brew. The finish is also often called hollow or empty, devoid of any character that leaves a tasty impression on the tongue.

[sdfgsdrgh]

Does Grinding Weed Destroy Trichomes

When we use a cannabis grinder, Have you ever wondered if using a grinder destroys those precious trichomes in your bud? Any cannabis enthusiast needs to learn more about how not to destroy weed trichomes. Please read our blog carefully below, we will list more methods for you!

What are these trichomes?

When you look closely at a cannabis bud, have you ever noticed those small mushroom-shaped projections on them? They’re called trichomes—and they make weed special!To put it in other words, trichomes are specialized glandular hairs that are produced by marijuana plants to synthesize, store, and protect cannabinoids as well as terpenes for use. These rounded outgrowths of microscopic dimensions hold the highest levels of THC, CBD, and other ingredients that give you more flavor when you smoke cannabis.

Why do trichomes contain most of the THC in cannabis?

It is through a strong stem that one can notice the globular head or resin gland. Inside this "head" are secretory cells, which synthesize THC and CBD cannabinoids as well as terpenoids that make Cannabis sativa smell in an unusual way. This tube-like stalk serves as a conduit for these compounds to get to the gland where they aggregate into an aromatic sticky substance. Trichomes make up just 1% of plant biomass but can contain up to 60% of total cannabinoids in it.

does grinding weed destroy trichomes

As a cannabis lover, I know what you are worried about, does grinding weed destroy trichomes? Yes, indeed these resinous trichomes are very fragile. These mushroom-like glandular hairs have the adhesive cannabinoids such as THC and CBD that are sticky and viscous, besides some aromatic terpenes that give us a unique smoking experience. However, the structure of these trichomes is very easy to be damaged by harsh physical handling or excessive shaking, resulting in the loss of the substances contained in them. Therefore, it is easy to understand why cannabis users are eager to protect the trichomes from damage when handling.Nevertheless, there is some positive news on this front too. Nonetheless, When we select a top quality metallic grinder, it becomes possible to grind cannabis into small bits that are smokeable which ensures one retains most of those precious trichomes. The best grinders on the market are mostly multipiece type with very fine mesh screens allowing trichomes to easily fall off and collect in the catch chamber so as not to be affected much by grinding process. These high-quality multi-piece grinder types have finely woven screens for gently releasing trichomes into collection area where they are protected from excess forces when being ground up.

Instead, we gently break the flower apart with our hands using methods like pinching or careful cutting with a pair of scissors. Doing this allows the trichomes to naturally come off or drop without being exposed to physical stress such as through grinding. In addition, chilling material in a freezer before performing an extraction or subjecting it dry ice during screening can also make the resinous structures more brittle thus increasing their chances of detaching from their bases during screening if one wants maximum trichome yield.

How should cannabis be ground to preserve trichomes?

Conventional thinking of “the finer the grind, the better” cannot apply here. When we go for this rough grinding method, it means that many trichomes will break off in the process and that calls for a different approach to handling marijuana.In this case, I think there is no substitute for handwork when it comes to getting trichomes from cannabis buds. When these flowers are carefully pinched or snipped into smaller parts, it causes the resinous glands to naturally detach themselves without undue strain on them.If you want to increase your trichomes harvest then consider chilling or freezing the buds before extracting its content. The low temperature makes these trichomes more brittle than usual so they can easily fall off during sifting.

You can use some simple and convenient tools. Grooved grinder cards work gently through herb while old-fashioned mortar and pestles allow one to totally regulate how fine the grind is. But I won’t lie – it takes longer and requires more patience if done by hand.So, a lot of people still go for grinders but prior to that, I would advise that you go for metal grinders of high quality while avoiding those made with plastic parts that could release toxic substances. Some metallic grinders are designed with more compartments and several metal mesh screens to ensure the effective separation of trichomes from cannabis powder. 

Check out the picture below. This is what we get in cannabis powder, That's what you want. Just follow these simple tips and you'll be collecting perfect kief to take your high to the next level. Read the full article

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The Perks of Using a Barbecue Pellet Grill

There’s nothing quite like the aroma of barbecue wafting through the air on a warm summer night. For many grill enthusiasts, achieving that perfect balance of smoky flavor and tender, juicy meat is the zenith of the grilling experience. While traditionalists may swear by charcoal or wood chips, the right barbecue pellet can offer a convenient and efficient alternative that can take your grilling experience to the next level. Barbecue pellets are small, cylindrical pieces of compressed hardwood sawdust, typically sourced from varieties like oak, hickory, cherry, or mesquite. Unlike traditional wood chips or chunks, pellets from Knotty Wood are uniform in size and density, ensuring consistent heat and smoke distribution throughout the grilling process.

Convenience is one of the primary advantages of barbecue pellets. They’re easy to store, measure, and use, making them an ideal choice for both novice and experienced grillers. Additionally, barbecue pellets burn cleanly and efficiently, producing minimal ash and allowing for hassle-free cleanup after each grilling session. Read on to learn more about some of the benefits of using grilling pellets.

How to Use a Barbecue Pellet Using barbecue pellets on your grill is a straightforward process that requires minimal setup. Begin by preheating your grill to the desired temperature, then add a handful of barbecue pellets to the pellet hopper or smoker box. Once the pellets start to smolder, place your food on the grill grates and let the magic happen.

When choosing the right pellets, consider the flavor profile of the wood pellets and how it complements the ingredients you’re grilling. For example, hickory pellets pair well with beef and pork, while fruitwoods like cherry or apple add a subtle sweetness to poultry and seafood.

Make sure you control the temperature on your grill. Adjust the temperature of your grill to achieve the desired level of heat for your cooking needs. Most pellet grills feature adjustable temperature settings, allowing you to fine-tune the heat to perfection. You also want to monitor pellet consumption. Be sure to keep an eye on the pellet hopper to ensure a steady supply of pellets throughout the grilling process. Running out of pellets mid-cook can result in uneven cooking and a loss of flavor.

One of the key benefits of using barbecue pellets is the rich, smoky flavor they impart to grilled dishes. Experiment with different wood varieties to discover unique flavor combinations and enhance the natural taste of your favorite ingredients. Whether you’re smoking ribs, grilling vegetables, or searing steaks, barbecue pellets can elevate your culinary creations to new heights.

Visit our Online Store and Find the Right Pellet for You With their convenience, consistency, and versatility, barbecue pellets offer a simple yet effective way to achieve mouthwatering results every time you fire up the grill. So why not take your grilling game to the next level and give barbecue pellets a try? Take a few minutes to explore our web shop and check out some of our unique wood pellets. You will surely find an option that can bolster your barbecue menu.

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Research shows that consumers are willing to pay an average of 58 to 92 percent extra for organic over conventional produce and nearly 200 percent more for products like eggs. But some experts say the difference in food safety and nutritional value is negligible between organic and conventional products. Photograph By Hiroko Masuike, The New York Times/Redux

Health Food Packaging Buzzwords Are Confusing. This Guide Can Help.

We Wxplain the Difference Between Organic, Non-GMO, and Certified Naturally Grown—and Whether They're Worth Paying a Premium For.

— By Leah Worthington | March 13, 2024

Grocery shopping can be a dizzying experience these days.

If choosing among a dozen different yogurt flavors wasn’t overwhelming enough, there’s also the growing, confusing list of buzzwords on packaging labels. Is there a nutritional difference between organic Greek and regular? Is naturally grown healthier? What does it even mean for yogurt to be bioengineered?

While ostensibly created to educate consumers about how food is grown or processed, excessive labeling can have the opposite effect.

“Food labels can be very useful. And I'm saying ‘can be’ because sometimes they're not,” says Ariana Torres, an agricultural economist and associate professor at Purdue University. The problem, she says, is that too much information can muddy the waters—making it harder for consumers to determine what labels actually mean and distinguish real certifications from empty marketing.

Food marketing experts weigh in on the most common food labels to demystify the claims and help consumers make educated choices about whether to pay the premium.

Organic

The term “organic,” which was first used in reference to farming in 1940, has come to describe a multi-billion dollar industry that represents nearly 6 percent of all retail food sales in the United States. And market research has shown that, while price premiums have fluctuated over the years, they’re generally trending upwards, with consumers willing to pay an average of 58 to 92 percent extra for organic over conventional produce and nearly 200 percent more for products like eggs. But what does organic mean, exactly?

Organic encompasses a broad spectrum of factors, from soil quality to pest control and use of additives, according to the United States Department of Agriculture (USDA), which regulates the market through its National Organic Program (NOP). For a product to receive the ubiquitous green “USDA Organic” label, it must meet a long list of requirements for growing, processing, and handling. At least 95 percent of a product’s ingredients must be organic to be certified.

Broadly speaking, organic products are guaranteed to be grown without synthetic fertilizers and pesticides, contain no artificial preservatives, colors, or flavors, and are produced without certain prohibited practices, such as genetic engineering. The term genetically modified organism (GMO) describes any plant, animal, or microbe whose DNA has been changed through the use of technology. All organic products are GMO-free, though not all non-GMOs are organic.

Organic farmers are also required to use methods that “foster resource cycling, promote ecological balance, maintain and improve soil and water quality, minimize the use of synthetic materials, and conserve biodiversity,” according to the USDA.

Kathleen Glass, associate director of the Food Research Institute at the University of Wisconsin-Madison, describes purchasing organic as “a lifestyle choice,” adding that there’s no evidence that organic is more microbiologically safe than conventionally grown foods. Compared with 50 years ago, she says, the amount of pesticides and herbicides allowed on food are well below levels that could cause long-term health impacts.

Robert Paarlberg, an associate in the sustainability science program at the Harvard Kennedy School, says that there’s “no convincing evidence” that organic products are better than conventional from a nutritional or food safety perspective.

“Certified Organic does not mean much from a nutritional standpoint,” says Walter Willett, a professor of epidemiology and nutrition at Harvard. While organic products will have lower levels of pesticides and herbicides, he says that the health benefits of that are still unclear. “If the cost is similar, I would suggest the organic option, but for those on a limited budget, eating plenty of healthy foods would be more important,” he says.

Certified Naturally Grown

Consumers wanting to steer clear of synthetic chemicals and genetic engineering might also look for the “Certified Naturally Grown” label—and should be aware that any product claiming it’s “naturally grown” is not quite the same.

Though the standards are essentially the same as organic, the verification process differs slightly, says Alice Varon, executive director of Certified Naturally Grown, the independent nonprofit and certifier. “Certified Naturally Grown means that the food was grown without synthetic inputs or GMOs and that the practices of the farmer were verified through a peer-review inspection process.”

Founded and run by farmers, Certified Naturally Grown was created as an alternative for growers and producers intimidated by the “onerous,” national organic verification process, Varon says. Unlike organic, the CNG label implies locally grown and primarily covers minimally processed or non-processed foods like fresh produce, honey, sauerkraut, and salsa.

Whereas terms like “all natural” and “free-range” have no formal definition and can be used as an unverified, unregulated marketing ploy, Chris Berry, associate professor of marketing at Colorado State University, says that CNG—and other government or third-party certifications—are “something that consumers can rely on.”

Still, there’s always a margin of error, according to Varon. Unlike GMO certifiers, the CNG doesn’t conduct post-production lab testing, so cross-pollination with nearby conventional GMO corn fields, for instance, could potentially go unnoticed. “It’s entirely possible that there’s some contamination,” she says, adding, “That’s the nature of the food system.”

Non-GMO and Bioengineered

While there’s widespread agreement that GMOs are as safe as any other foods, many consumers still want to know which is which. Though only a handful of GMO crops are grown in the U.S., several—including corn, soy, and sugar beets—are major players in the food market, both as ingredients and as feed for livestock.

One way to tell the difference is to look for products with the Non-GMO Project Verified label. The private nonprofit certifies goods free from organisms modified through any form of biotechnology. That means that, in a bag of non-GMO chips, not only must the potatoes be free from GMOs, but also any processed ingredients, like the canola oil used to fry the potatoes into chips.

While the Non-GMO Project sets the standards and makes the final certifying determination, independent companies conduct the actual genetic testing. These contractors use a lab technique called polymerase chain reaction (PCR) to test for the presence of genetically modified materia in DNA, says Hans Eisenbeis, the director of mission and messaging at the Non-GMO Project. To put it simply, he adds, they’re looking out for products that “can’t occur in nature and can only occur in a lab.”

Per Non-GMO Project standards, certain “high-risk ingredients,” like apples and canola, are allowed to contain a small percentage of genetically modified material.

“Contamination happens,” Eisenbeis says. Still, if you see the label, he adds, “you can be really confident that you are meaningfully avoiding every GMO that a human being can avoid.”

The USDA regulates a similar, but inverse label—bioengineered—to identify foods with a detectable amount of genetically modified material. The Non-GMO Project defines GMOs broadly and includes genetic modifications used at any point during food production. The federal designation, on the other hand, is much narrower. Bioengineered uses a higher threshold for contamination and excludes processed foods made from bioengineered crops with undetectable amounts of modified genetic material.

From a nutritional standpoint, there is no difference between GMO and non-GMO foods. However, Non-GMO Project certification could help justify manufacturers in raising product prices, which also reinforces—as premiums often do—the idea that the non-GMO option is somehow better. Recent studies have shown that non-GMO foods can cost anywhere from 10 to nearly 75 percent more.

Labels can often be a “marketing tool” more than anything else, Torres says. “We need to educate consumers…because some labels actually don't have a real value or added value to a product is just a label.”

While consumers may prefer to eat non-bioengineered foods, a USDA spokesperson emphasizes that the label is meant only as “a marketing standard and does not convey information about the health and safety of foods.”

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The Ultimate Guide to Weed Concentrates: Types, Benefits, and Usage

If you’ve ever been curious about weed concentrates but weren’t quite sure where to start, you’ve come to the right place. In this ultimate guide, we’re going to delve deep into the world of weed concentrates, covering everything from the various types available to their incredible benefits and how to use them effectively. So, sit back, relax, and explore this exciting aspect of cannabis together.

What are Weed Concentrates?

Weed concentrates are potent extracts derived from the cannabis plant. These concentrates are created by extracting cannabinoids and terpenes from the plant material, resulting in highly concentrated forms of THC, CBD, and other beneficial compounds. The process typically involves using solvents like butane, CO2, or alcohol to extract the desired components from the plant matter.

Types of Weed Concentrates

Now, let’s talk about the exciting part — the different types of weed concentrates you can find on the market:

1. Shatter

Shatter is a type of cannabis concentrate known for its glass-like consistency. It’s translucent and breaks easily into shards, hence the name. Shatter is prized for its high potency and purity, making it a favorite among seasoned cannabis consumers.

2. Wax

Wax, also known as budder or crumble, has a soft, wax-like consistency. It’s slightly opaque and easy to manipulate, making it ideal for dabbing or vaporizing. Wax comes in various textures, from creamy to crumbly, and offers a potent punch of cannabinoids and terpenes.

3. Live Resin

Live resin is made using freshly harvested cannabis plants that are immediately frozen to preserve their terpene profile. This results in a concentrate with a robust flavor and aroma closely resembling the original plant. Live resin is highly sought after for its intense flavor profile and potent effects.

4. Rosin

Rosin is a solventless concentrate made by applying heat and pressure to cannabis flower or hash. This process extracts the cannabinoids and terpenes without the need for solvents, resulting in a pure and flavorful concentrate. Rosin is popular among DIY enthusiasts due to its simplicity and purity.

5. Hash

Hash, also known as hashish, has been around for centuries and is one of the oldest forms of cannabis concentrate. It’s made by compressing resin-rich cannabis trichomes into a solid block or paste. Hash can vary in texture and potency depending on the production method and strain.

The Benefits of Weed Concentrates

Now that you’re familiar with the different types of weed concentrates, let’s talk about why they’re so popular among cannabis consumers:

1. Potency

Weed concentrates are highly potent, containing much higher levels of cannabinoids like THC and CBD compared to traditional cannabis flowers. This means you can achieve the desired effects with smaller doses, making concentrates a cost-effective option in the long run.

2. Fast-Acting Relief

Due to their high potency, weed concentrates provide fast-acting relief for various medical conditions, including chronic pain, anxiety, and insomnia. Whether you prefer vaping, dabbing, or edibles, concentrates offer quick relief when you need it most.

3. Versatility

One of the great things about weed concentrates is their versatility. Whether you’re looking for intense psychoactive effects or therapeutic benefits without the high, there’s a concentrate out there for you. From dabbing to cooking, the possibilities are endless.

How to Use Weed Concentrates

Now that you’re ready to dive into the world of weed concentrates, let’s talk about how to use them effectively:

1. Dabbing

Dabbing is one of the most popular methods of consuming weed concentrates. It involves heating a nail or banger with a torch and then applying a small dab of concentrate to the hot surface. The vapor produced is then inhaled for fast-acting effects.

2. Vaping

Vaporizing is another popular method of consuming weed concentrates. Vape pens and dab rigs are specially designed to heat concentrates at lower temperatures, producing smooth vapor without combustion. This method allows you to enjoy the full flavor and effects of the concentrate without the harshness of smoking.

3. Edibles

If inhalation isn’t your thing, you can also enjoy weed concentrates by incorporating them into edibles. From infused chocolates to gummies, the possibilities are endless when it comes to cooking with concentrates. Just be sure to decarboxylate your concentrate before adding it to your recipes for maximum potency.

Conclusion

And there you have it — the ultimate guide to weed concentrates! Whether you’re a seasoned cannabis connoisseur or a curious newcomer, there’s no denying the allure of these potent extracts. From shatter to wax to live resin, the world of weed concentrates offers something for everyone. So, why not give them a try and experience the incredible benefits for yourself? With MJ Direct, your trusted source for premium cannabis products, you can explore a wide range of high-quality concentrates and elevate your cannabis experience to new heights.

Original Source: https://cannabisproductscalifornia.wordpress.com/2024/02/28/the-ultimate-guide-to-weed-concentrates-types-benefits-and-usage/