menmaterial

[menmaterial]

This Roasted Cabbage Salad with Brown Butter Croutons is a delightful combination of tender roasted cabbage, crispy brown butter croutons, and fresh salad greens. The rich flavor of the brown butter adds a nutty and savory twist to this healthy salad.

Ingredients: 1 small green cabbage, cut into wedges. 2 tablespoons olive oil. Salt and pepper to taste. 4 slices of whole wheat bread, cubed. 4 tablespoons unsalted butter. 1 clove garlic, minced. 1/4 cup grated Parmesan cheese. 6 cups mixed salad greens. 1/2 cup cherry tomatoes, halved. 1/4 cup red onion, thinly sliced. 1/4 cup balsamic vinaigrette dressing.

Instructions: Preheat your oven to 400F 200C. Place the cabbage wedges on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for 20-25 minutes or until the cabbage is tender and slightly charred. Let it cool slightly. While the cabbage is roasting, heat a large skillet over medium heat. Add the butter and let it melt. Cook the butter until it turns golden brown and has a nutty aroma, stirring occasionally. Remove from heat and stir in minced garlic. Set aside. In the same skillet, add the cubed bread and toast them in the brown butter until they are golden and crispy. Remove from heat and sprinkle with grated Parmesan cheese. Toss to coat the croutons evenly. To assemble the salad, divide the mixed salad greens onto serving plates. Top with roasted cabbage wedges, cherry tomatoes, and red onion slices. Drizzle balsamic vinaigrette dressing over the salad. Finally, garnish the salad with the brown butter croutons. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Three Oak Violets

[menmaterial]

Enjoy the wonderful taste of white chocolate and lemon together in this simple Instant Pot cheesecake. It is a great treat for any event because it tastes like tangy lemon and is smooth and creamy.

Ingredients: 2 cups graham cracker crumbs. 1/2 cup unsalted butter, melted. 16 oz cream cheese, softened. 1 cup granulated sugar. 1/2 cup sour cream. 3 large eggs. 1/4 cup all-purpose flour. 1 teaspoon vanilla extract. 1/2 cup white chocolate chips. Zest of 2 lemons. Juice of 1 lemon.

Instructions: Put graham cracker crumbs and melted butter in a bowl and mix them together. Press the dough into the bottom of a springform pan that has been greased to make the crust. Beat cream cheese until it's smooth in a large bowl. Put in the vanilla extract, sugar, sour cream, eggs, and flour. Mix everything together well. The cream cheese mixture should have white chocolate chips, lemon zest, and lemon juice mixed in. Place the crust that you made in the springform pan and pour the batter over it. Put foil over the pan to protect it. Put the trivet inside the Instant Pot and add one cup of water. Place the springform pan on the trivet with care. Start the 35-minute High Pressure timer and close the Instant Pot. Let the pressure naturally drop for 10 minutes after the cooking is done, then do a quick pressure release. Take the cheesecake out of the Instant Pot with care and let it cool to room temperature. Put it in the fridge for at least four hours or overnight. Cut it up and serve it cold. You can add more white chocolate chips and lemon zest as a garnish if you want to.

Prep Time: 20 minutes

Cook Time: 35 minutes

Odile

[menmaterial]

Indulge in the rich flavors of a gourmet burger featuring rosemary spelt bread rolls and oozy baked Camembert cheese. The combination of savory beef, caramelized onions, and creamy Camembert will leave your taste buds craving for more.

Ingredients: 4 rosemary spelt bread rolls. 4 Camembert cheese rounds. 1 lb ground beef. 1/2 cup caramelized onions. 4 lettuce leaves. 4 slices of tomato. 4 slices of red onion. 4 tablespoons mayonnaise. 4 tablespoons Dijon mustard. Salt and pepper to taste. Olive oil for grilling.

Instructions: Warm up the grill over medium-high heat. Split the rosemary spelt bread rolls in half and toast them a little on the grill. Toast the bread. Season the ground beef with salt and pepper, then form it into 4 burger patties. Spread the Camembert cheese rounds out on a pan or foil that can go on the grill and brush them with olive oil. For medium-rare, put the burger patties on the grill and cook for about 4 to 5 minutes on each side. You can cook them longer if you want to. While the cheese rounds are on the grill, cook them for two to three minutes on each side until they begin to melt. Put Dijon mustard on the bottom half of each toasted bread roll after the mayonnaise. After the condiments, put a lettuce leaf on top of the burger patty. Then add a tomato slice, a red onion slice, and a spoonful of caramelized onions. A grilled round of Camembert cheese should be put on top of each burger. In the last step, finish the burger by adding the other half of the toasted bread roll. Enjoy your Rosemary Spelt Bread Rolls with Baked Camembert Burger while they're still hot.

Prep Time: 20 minutes

Cook Time: 15 minutes

elinor nash writing lark

[menmaterial]

These adorable snowmen boiled eggs are a delightful and healthy treat for the holiday season. They make for a whimsical addition to your holiday party or a cute surprise for your kids.

Ingredients: 6 large eggs. 1 carrot. 6 small black olives. 6 toothpicks. Salt and pepper to taste.

Instructions: Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat. Once the water is boiling, reduce the heat to low and simmer the eggs for 9-12 minutes, depending on your desired level of doneness 9 minutes for soft-boiled, 12 minutes for hard-boiled. While the eggs are cooking, peel and slice the carrot into small rounds. Cut out tiny carrot noses for the snowmen. Once the eggs are done, remove them from the heat and place them in a bowl of ice water to cool for a few minutes. Gently crack and peel the eggs, being careful to keep them intact. Cut a small slice off the bottom of each egg to create a flat base so they can stand upright. Use a toothpick to attach a small carrot nose to the front of each egg. Cut the olives in half horizontally to create the snowmen's eyes and mouths. Use toothpicks to attach the olive eyes and mouths above the carrot noses. Sprinkle a pinch of salt and pepper on each snowman for seasoning. Serve your cute snowmen boiled eggs as a fun and festive appetizer or snack.

Prep Time: 20 minutes

Cook Time: 12 minutes

pasquale aiello

[menmaterial]

A delicious tart based on the traditional French pastry Paris-Brest. This version has a crispy choux pastry shell with a delicious hazelnut and almond cream inside. Whipped cream is on top of the cream.

Ingredients: 200g flour. 100g butter. 2 eggs. 100ml water. 200ml milk. 50g sugar. 25g cornstarch. 100g hazelnuts, chopped. 100g almonds, chopped. 250ml heavy cream. 50g powdered sugar. 1 tsp vanilla extract.

Instructions: Warm the oven up to 350F 182C. Bring milk, water, and butter to a boil in a saucepan. When you add the flour, stir the dough really well until it forms a ball. Take it off the heat and let it cool down a bit. Add the eggs little by little until the dough is smooth. On a baking sheet lined with parchment paper, pipe the dough into a circle. Place in the oven and bake for 30 to 35 minutes, or until crisp and golden brown. Add milk, cornstarch, and sugar to a saucepan and mix them together. Cook until it gets thick. Take the pan off the heat and add the chopped hazelnuts and almonds. Allow the mix to cool down. As you whip the heavy cream, powdered sugar, and vanilla, it will get stiff peaks. If you want to fill the tart shell with nuts, cut it in half horizontally after it has cooled. Add whipped cream with a pipe. Serve and have fun!

Prep Time: 30 minutes

Cook Time: 35 minutes

woolf music

[menmaterial]

This easy and tasty Cajun blackened shrimp recipe makes a quick and easy seafood dinner in just 10 minutes. Spicy Cajun seasoning gives the dish a big flavor boost, and the butter and lemon juice make it rich and sour.

Ingredients: 1 lb large shrimp, peeled and deveined. 2 tbsp Cajun seasoning. 2 tbsp olive oil. 1 tbsp butter. 1 lemon, juiced. Salt to taste.

Instructions: Toss the shrimp with Cajun seasoning in a bowl until they are well covered. In a big skillet, heat the butter and olive oil over medium-high heat. Put the shrimp in the pan with the seasonings. Cook for two to three minutes on each side, until the shrimp is blackened and fully cooked. Add salt to taste and squeeze lemon juice over the shrimp. If you want, you can serve it hot with fresh parsley on top.

Prep Time: 5 minutes

Cook Time: 5 minutes

Ames Museum

[menmaterial]

A delicious burger with a sunny-side-up egg, crispy bacon, and a special sauce that adds a burst of flavor.

Ingredients: 1 lb ground beef. Salt and pepper to taste. 4 hamburger buns. 4 large eggs. 4 slices of cheddar cheese. 4 slices of bacon. 4 lettuce leaves. 4 tomato slices. 1/2 cup mayonnaise. 1/4 cup ketchup. 1/4 cup chopped onions. 1/4 cup pickle relish. 1 tablespoon vegetable oil.

Instructions: Warm the grill up to a medium-high level. Make burger patties out of the four equal parts of ground beef. Add pepper and salt. Put the burger patties on the grill and cook them for four to five minutes on each side, or until they are medium-rare or done the way you like them. It's best to cook the bacon until it's crispy while the burgers are cooking. Take it off and let it dry on paper towels. Put vegetable oil in the same pan and heat it over medium-low heat. Put the eggs in the pan with the sunny side up. Cook until the whites are set but the yolks are still runny. In a small bowl, mix the special sauce by adding the mayonnaise, ketchup, chopped onions, and pickle relish. Just before they're done, put a slice of cheddar cheese on top of each burger and close the grill lid. This will melt the cheese. On the grill, toast the hamburger buns until they are just barely golden. Spread some special sauce on the bottom half of each bun before putting the burgers together. On top of the sauce, put a lettuce leaf and a tomato slice. It needs a cheesy burger, some crispy bacon, and an egg over easy. Put the other half of the bun on top, and serve hot.

Prep Time: 15 minutes

Cook Time: 15 minutes

arg plant women

[menmaterial]

This savory soup combines hearty kale, creamy cannellini beans, and tender potatoes for a comforting and nutritious meal. It's easy to make and perfect for chilly days.

Ingredients: 1 bunch kale, stems removed and chopped. 1 can cannellini beans, drained and rinsed. 2 potatoes, diced. 1 onion, chopped. 2 cloves garlic, minced. 4 cups vegetable broth. 1 teaspoon dried thyme. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Add the chopped onion and garlic and cook until the smell is nice. After you add the potatoes, cook for 5 minutes. Add the vegetable broth and dried thyme, then bring the whole thing to a slight boil. Add chopped kale and cannellini beans after the sauce starts to simmer. Add pepper and salt to taste. Soup should be left to cook slowly for 15 to 20 minutes, or until the potatoes are soft. Check the seasoning and make changes if needed. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 25 minutes

Winters Pen

[menmaterial]

The earthy taste of kale and the rich taste of feta cheese come together in this savory tart, which has a flaky puff pastry crust. It's great for breakfast, lunch, or a light dinner.

Ingredients: 1 sheet of puff pastry. 2 cups chopped kale. 1 cup crumbled feta cheese. 3 eggs. 1/2 cup heavy cream. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon nutmeg.

Instructions: Warm the oven up to 190C 375F. Line a tart pan with the puff pastry sheet and cut off any extra. Add eggs, heavy cream, salt, pepper, and nutmeg to a bowl and mix them together using a whisk. Spread the chopped kale out evenly on top of the puff pastry. Put small pieces of feta cheese on top of the kale. Put the egg mix on top of the feta and kale. The tart should be baked in a hot oven for 25 to 30 minutes, or until the top is set and golden brown. Let the tart cool a bit before cutting it into pieces and serving it.

Prep Time: 15 minutes

Cook Time: 25 minutes

#KaleFetaTart, #SavoryTart, #TartRecipe

Salontique

[menmaterial]

For a flavorful side dish that even your children will like, broccoli is simmered in a cheesy sauce before being baked with a crunchy crumble topping.

[menmaterial]

Anyone who enjoys ranch and bacon will adore this pizza. Shortcuts like chilled canned pizza crust and precooked chicken make it simple to prepare.

[menmaterial]

A delicious dish created from the fresh bounty of my garden. My whole family has seconds when we have this meal!

[menmaterial]

This traditional chilled Guam dish, which can be used as a salad or sandwich filling, marinates cooked chicken in a distinctive mixture of lemon, fresh coconut, and hot peppers.

[menmaterial]

Tender, pink shrimp are cooked in a pale green, creamy sauce thickened with ripe avocado.

[menmaterial]

Simply drizzle melted chocolate, peanut butter, and butterscotch over these oatmeal monster cookie bars, and allow to cool and harden.

[menmaterial]

Enjoy the richness of this vegan chocolate cake that only needs one bowl to make. This cake is great for any event, whether you're vegan or not, because it only needs a few simple ingredients and is easy to make.

Ingredients: 1 1/2 cups all-purpose flour. 1 cup granulated sugar. 1/4 cup unsweetened cocoa powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup brewed coffee, cooled. 1/3 cup vegetable oil. 1 teaspoon vanilla extract. 1 tablespoon apple cider vinegar. Vegan chocolate chips optional, for topping.

Instructions: Start by heating the oven to 350F 175C. You will need a large bowl to mix the flour, sugar, cocoa powder, baking soda, and salt. Put in the coffee that has been brewed, the vegetable oil, the vanilla extract, and the apple cider vinegar. Mix until everything is smooth and well mixed. Put the batter into an 8-inch round cake pan that has been greased. In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Take it out of the oven and let it cool for 10 minutes in the pan. After that, move to a wire rack to cool completely. You can add vegan chocolate chips to the top of the cake before serving if you want to.

Prep Time: 15 minutes

Cook Time: 25 minutes

Alexis Carlson

[menmaterial]

A refreshing and delicious Greek salad with crisp cucumbers, juicy tomatoes, tangy feta cheese, and Kalamata olives, dressed in a zesty vinaigrette.

Ingredients: 2 cups of chopped cucumbers. 2 cups of chopped tomatoes. 1 cup of chopped red onion. 1 cup of crumbled feta cheese. 1/2 cup of Kalamata olives. 1/4 cup of extra virgin olive oil. 2 tablespoons of red wine vinegar. 1 teaspoon of dried oregano. Salt and pepper to taste.

Instructions: In a large bowl, combine the cucumbers, tomatoes, red onion, feta cheese, and Kalamata olives. In a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper. Pour the dressing over the salad and toss to combine. Refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Dental 3d