#QuickAndEasy

[foodwithrecipes]

Aloo Capsicum .  Aloo (Potatoes): Rich in carbohydrates, potassium, and vitamin C. They provide energy and are a good source of fiber when the skin is retained.  Read full recipe

https://foodrecipesoffical.com/wp-admin/post-new.php

[sarchakra]

Lilva Kachori (Pigeon Peas Snack)

I’ve had this recipe in my drafts for nearly four years now and today was a good day to publish it. Lilva Kachori is a quintessential Gujarati snack that beautifully blends flavors, textures, and tradition. Particularly popular during the winter months when fresh pigeon peas (lilva) are in season, these deep fried bite-sized delicacy has a crisp, flaky, golden pastry shell with an equally mouth…

[jenniferkatie20]

Witch's Brew Punch

This fruity and zesty bowl of spooky witch's punch is absolutely delicious. Its always a huge hit at party’s and always the first to go too Read the full article

[nsdkrecipes]

Greek Salad with Quinoa

[cookingwitsabah]

The Best Cheesy Seafood Lasagna Recipe!

[pinholehassleblad]

This dish, which combines tender cabbage and onions with the smoky goodness of kielbasa sausage, is quick and flavorful, and it's all made with a savory sauce. It's a quick and easy weeknight dinner that tastes great!

Ingredients: 1 lb kielbasa sausage, sliced. 1 small head of cabbage, thinly sliced. 1 onion, thinly sliced. 2 cloves garlic, minced. 2 tablespoons vegetable oil. 2 tablespoons soy sauce. 1 tablespoon rice vinegar. 1 teaspoon ginger, minced. 1/2 teaspoon red pepper flakes optional. Salt and pepper to taste. Green onions, chopped for garnish.

Instructions: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced kielbasa sausage and stir-fry until it's browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside. In the same skillet, add another tablespoon of vegetable oil if needed. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant. Add the sliced onion and cabbage to the skillet. Stir-fry for 5-7 minutes until the cabbage is wilted and slightly tender. Return the cooked kielbasa sausage to the skillet and mix well with the cabbage and onion. In a small bowl, combine soy sauce, rice vinegar, and red pepper flakes if using. Pour this sauce mixture over the ingredients in the skillet. Continue stir-frying for another 2-3 minutes, ensuring everything is well-coated in the sauce and heated through. Season with salt and pepper to taste. Garnish with chopped green onions before serving. Serve hot and enjoy your Kielbasa and Cabbage Stir Fry!

Prep Time: 15 minutes

Cook Time: 15 minutes

lincoln oldies station

[meanwhileinthe60s]

With your Instant Pot, you can make fluffy, perfectly cooked couscous in no time. This method makes sure that every grain is light and separate, which makes it a great side dish for many meals.

Ingredients: 1 cup couscous. 1 cup water or vegetable broth. 1 tablespoon olive oil. 1/2 teaspoon salt adjust to taste.

Instructions: Pour 1 cup of couscous into the Instant Pot. Add 1 cup of water or vegetable broth to the pot. Drizzle 1 tablespoon of olive oil over the couscous. Sprinkle 1/2 teaspoon of salt adjust to taste into the pot. Stir everything together to ensure the couscous is evenly coated with liquid and oil. Close the Instant Pot lid and set the valve to the sealing position. Select the 'Manual' or 'Pressure Cook' setting and set the timer for 1 minute on high pressure. Once the cooking time is complete, allow for a natural pressure release for 5 minutes. After 5 minutes, manually release any remaining pressure by turning the valve to 'Venting'. Carefully open the Instant Pot lid and fluff the couscous with a fork to separate the grains. Your Instant Pot Perfect Couscous is ready to serve!

Prep Time: 5 minutes

Cook Time: 6 minutes

Camp runamukl

[rachaelsaundersillustration]

Chicken quesadillas are quick, easy, and crunchy all at the same time. There is tasty shredded chicken, melted cheese, and vegetables inside these quesadillas. They are cooked until the outside is golden and crispy. For a tasty meal or snack, serve them with sour cream and salsa.

Ingredients: 2 cups cooked chicken, shredded. 1 cup shredded cheddar cheese. 1/2 cup diced bell pepper. 1/4 cup diced onion. 4 medium flour tortillas. 2 tablespoons vegetable oil. Salt and pepper to taste. Sour cream and salsa for serving.

Instructions: In a bowl, mix the shredded chicken, cheddar cheese, diced bell pepper, and diced onion. Place a tortilla on a flat surface and spread an even layer of the chicken mixture over half of it. Fold the tortilla over to cover the filling, creating a half-moon shape. Heat a skillet over medium heat and add 1 tablespoon of vegetable oil. Carefully place the quesadilla in the skillet and cook for 2-3 minutes on each side, or until golden and crispy. Repeat with the remaining tortillas and filling. Slice the quesadillas into wedges and serve hot with sour cream and salsa.

Prep Time: 15 minutes

Cook Time: 10 minutes

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[foodwithrecipes]

Paneer Tamatar Ki Subzi . Paneer (cottage cheese) is a rich source of protein, which is essential for muscle building, and repair, Read full recipe

https://foodrecipesoffical.com/wp-admin/post.php?post=3463&action=edit

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[sarchakra]

Mishtir Dokaner Kumror Torkari (Sweet Pumpkin)

Mishtir Dokaner Kumror Torkari is a Bengali culinary gem. ‘Mishti’ in Bengali means sweet, ‘Kumro’ refers to pumpkin, and ‘Torkari’ is a curry or vegetable preparation. This quintessential Bengali dish is sweet, spicy and savory. Infused with traditional spices from a Bengali pantry, the simplicity of the dish can be deceptive. The sweet pumpkin with the medley of spices is a celebration of the…

[nsdkrecipes]

Asian-Inspired Shrimp Salad

[mydrunkkitchen]

It only takes 30 minutes to make this 30 Minute Marinara Sauce Dip, and it tastes great. It's great for dipping veggies, breadsticks, or mozzarella sticks, and it also tastes great as a sauce for other foods.

Ingredients: 2 14.5 ounce cans diced tomatoes. 2 tablespoons olive oil. 1 small onion, finely chopped. 4 cloves garlic, minced. 1 teaspoon dried oregano. 1 teaspoon dried basil. 1/2 teaspoon dried thyme. 1/4 teaspoon red pepper flakes. Salt and pepper to taste. 1 tablespoon balsamic vinegar. 1 tablespoon tomato paste. 1 tablespoon sugar optional, to balance acidity.

Instructions: In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until softened, about 5 minutes. Add minced garlic, dried oregano, dried basil, dried thyme, red pepper flakes, salt, and pepper. Cook for another 2 minutes, stirring frequently. Stir in diced tomatoes, balsamic vinegar, tomato paste, and sugar if using. Bring the mixture to a simmer and cook for 15-20 minutes, stirring occasionally, until the sauce has thickened. Remove from heat and allow to cool slightly. Transfer the sauce to a food processor or blender and blend until smooth. Serve as a dip with your favorite snacks or use as a sauce for pasta, pizza, or sandwiches.

Prep Time: 10 minutes

Cook Time: 20 minutes

dougeg radio

[great-health-stuff]

😋 Fuel Good, Feel Good: 10 Healthy Snacks That ACTUALLY Taste Amazing! (No BS Allowed!)

Snack attacks are real, and fueling your body between meals should be delicious AND good for you. Forget bland and boring – let's talk about snacks that pack a punch in flavor andnutrients.

Here are 10 healthy snack ideas that genuinely hit the spot:

Apple Slices + Almond Butter: The GOAT combo. Crisp, sweet apple with creamy, protein-rich almond butter. Satisfying fats and fiber keep you full. 🍎🥜

Greek Yogurt Parfait Power-Up: Layer plain Greek yogurt (hello protein!) with vibrant berries (antioxidants!) and a sprinkle of chia seeds or chopped nuts for crunch. 🍓🥣

Veggies & Hummus Heaven: Crunchy carrots, cucumber slices, bell peppers, or cherry tomatoes dipped in flavorful hummus. Fiber + plant-based protein = win-win. 🥕🥒

The Perfect Hard-Boiled Egg: Simple, portable protein powerhouse. Sprinkle with a little salt, pepper, or everything bagel seasoning for extra zing. 🥚✨

Edamame Energy Boost: Steamed edamame pods lightly sprinkled with sea salt. Fun to eat, packed with protein and fiber. 🌱

Handful of Nature's Candy (Nuts & Seeds): Almonds, walnuts, pistachios, pumpkin seeds... A small handful delivers healthy fats, protein, and satisfying crunch. Keep portions mindful! 🌰

Dark Chocolate Delight (70%+ Cacao): Yes, chocolate! A square or two of high-quality dark chocolate is rich in antioxidants and can curb sweet cravings. 🍫😌

Air-Popped Popcorn Fun: High in fiber and volume! Skip the heavy butter and salt; try nutritional yeast for a cheesy flavor, or cinnamon for sweetness. 🍿

Cottage Cheese Creations: Don't knock it till you try it! Top protein-packed cottage cheese with sliced tomatoes & black pepper, pineapple chunks, or cucumber & dill. 🍍🍅

Avocado Rice Cake Upgrade: Spread mashed avocado on a whole-grain rice cake. Top with everything bagel spice, red pepper flakes, or a squeeze of lime. Healthy fats and major flavor! 🥑🌶️

What's YOUR favorite go-to healthy snack that tastes amazing? 👇 Drop your delicious ideas in the comments or reblog to inspire others!

[ipaintjily]

This Vegan Thai Cashew Stir Fry is bursting with flavor and vibrant colors. The combination of crunchy cashews, crisp vegetables, and savory sauce creates a satisfying dish that's perfect for any day of the week. It's quick and easy to make, making it ideal for busy weeknights.

Ingredients: 1 cup cashews. 1 tablespoon vegetable oil. 1 onion, sliced. 3 cloves garlic, minced. 1 red bell pepper, sliced. 1 green bell pepper, sliced. 1 cup broccoli florets. 1 cup sliced carrots. 1 cup snap peas. 1/4 cup soy sauce. 2 tablespoons maple syrup. 2 tablespoons rice vinegar. 1 tablespoon sriracha sauce. 2 tablespoons chopped fresh cilantro. Cooked rice, for serving.

Instructions: In a large skillet, toast cashews over medium heat until lightly browned, then set aside. Heat vegetable oil in the same skillet over medium-high heat. Add onion and garlic, saut until fragrant and translucent. Add bell peppers, broccoli, carrots, and snap peas. Cook until vegetables are tender-crisp. In a small bowl, mix soy sauce, maple syrup, rice vinegar, and sriracha sauce. Pour the sauce over the vegetables and toss to coat evenly. Add toasted cashews and cook for another 2-3 minutes. Sprinkle with chopped cilantro. Serve over cooked rice.

Prep Time: 15 minutes

Cook Time: 15 minutes

Scott Meehan

[cookingwitsabah]

Quick and Easy Ravioli Casserole – A Comforting Family Dinner