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This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh basil vinaigrette.

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To make enough delicious and tender gnocchi for two main courses or four appetizer servings, combine one large russet potato, one egg, and some flour.

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Using fresh dill and pureed carrots, this soup is both beautiful and delicious. If fresh herbs are not available, use dried herbs in a ratio of one third.

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These parfaits not only look amazing, but they are wonderfully cool, sweet and tangy. Sliced peaches are layered with pound cake and a light lemon sauce before being chilled and topped with a dollop of sweetened whipped cream. They will make you want to have dessert first!

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Blueberries and cream cheese are mixed into a yellow cake mix and baked in a Bundt pan.

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Bread cubes, strawberries, and cream cheese are baked into a sweet French toast casserole in this easy make-ahead recipe for weekend brunch.

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For flavorful, juicy, and moist turkey burgers, this recipe combines Worcestershire sauce, caramelized onions, and Dijon mustard with ground turkey.

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Cheez Whiz dip is incredibly simple to make and goes well with raw vegetables, crackers, and potato chips.

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For a pitcher cocktail that both brunch and dinner guests will hanker for, turn to this renowned family recipe for a killer Bloody Mary.