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A nourishing, nutrient-dense meatloaf dinner that's perfect for a weeknight dinner with fast prep time. This Paleo-friendly meatloaf is packed with flavor and protein, making it a satisfying and healthy meal option.

Ingredients: 1.5 lbs grass-fed ground beef. 1/2 cup almond flour. 1/2 cup finely chopped onion. 1/2 cup finely chopped bell pepper. 2 cloves garlic, minced. 2 large eggs. 1/4 cup unsweetened almond milk. 2 tbsp coconut aminos. 1 tsp dried oregano. 1 tsp dried thyme. 1 tsp salt. 1/2 tsp black pepper. 1/4 tsp paprika. 1/4 tsp cayenne pepper adjust to taste.

Instructions: Preheat your oven to 375F 190C. In a large mixing bowl, combine ground beef, almond flour, chopped onion, chopped bell pepper, minced garlic, eggs, almond milk, coconut aminos, dried oregano, dried thyme, salt, black pepper, paprika, and cayenne pepper. Mix all the ingredients thoroughly until well combined. Transfer the mixture to a baking dish and shape it into a loaf shape. Bake in the preheated oven for 45-50 minutes or until the meatloaf is cooked through and reaches an internal temperature of 160F 71C. Once done, remove from the oven and let it rest for a few minutes before slicing. Serve your delicious Paleo meatloaf with your favorite Paleo-friendly sides.

Prep Time: 15 minutes

Cook Time: 50 minutes

Breal

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These Best Boozy Popsicles are a delightful adult treat, perfect for cooling down on hot summer days or for serving at parties. With a mix of fresh berries, vodka, orange liqueur, and lime juice, they're bursting with fruity and boozy flavors that will surely impress your guests.

Ingredients: 2 cups mixed fresh berries such as strawberries, blueberries, raspberries. 1/4 cup granulated sugar. 1/4 cup water. 1/2 cup vodka. 1/4 cup orange liqueur such as Cointreau or Triple Sec. 1/4 cup fresh lime juice.

Instructions: Put the sugar and water in a small saucepan and mix them together. Over medium heat, stir the mixture every now and then until the sugar is completely dissolved. Take it off the heat and let it cool down. Using a blender, blend the mixed berries until they are smooth. Put the berry puree, vodka, orange liqueur, and fresh lime juice in a large bowl. Allow the sugar syrup to cool down. Mix everything together well. Put the mixture into popsicle molds, leaving some room at the top for them to rise. Place a popsicle stick in each mold. Let it freeze for at least six hours, or until it's solid. Run warm water around the outside of the molds for a few seconds to get the popsicles out. Then, carefully pull the sticks out of the molds to remove the popsicles. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 360 minutes

PinkFish Productions

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Indulge in a decadent and creamy pasta dish without any animal products. This vegan version of creamy garlic shells features a rich cashew-based sauce infused with garlic and nutritional yeast, creating a luscious coating for al dente shell pasta.

Ingredients: 8 oz. shell pasta. 1 cup raw cashews, soaked overnight or boiled for 10 minutes. 3 cloves garlic, minced. 1 cup unsweetened almond milk. 2 tbsp nutritional yeast. 1 tbsp lemon juice. 1 tsp onion powder. 1/2 tsp salt. 1/4 tsp black pepper. 2 tbsp chopped fresh parsley, for garnish.

Instructions: Cook the shell pasta according to package instructions until al dente. Drain and set aside. In a blender, combine soaked cashews, minced garlic, almond milk, nutritional yeast, lemon juice, onion powder, salt, and black pepper. Blend until smooth and creamy. In a saucepan, heat the creamy sauce over medium heat until warmed through, stirring constantly. Add the cooked pasta to the saucepan and toss until the pasta is evenly coated with the creamy sauce. Serve hot, garnished with chopped fresh parsley.

Prep Time: 15 minutes

Cook Time: 15 minutes

David Hegarty

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Served with rice or potatoes, this quick and simple pork chop recipe has a rich onion and mushroom gravy.

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Not only is this homemade Italian cream soda simple to make, it's also incredibly sweet and delicious; it's ideal for entertaining or when you just want a sweet treat for yourself.

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These smothered pork chops prepared in an Instant Pot can easily be prepped and frozen ahead of time for an easy weeknight meal.

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A large pie made with both sweet and sour cherries. Incredibly yummy with vanilla ice cream!

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The skin of this turkey is crispy and golden thanks to a honey-butter glaze.

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This omelet is a unique take on breakfast and is excellent for the keto diet because it is made with asparagus, green pepper, ham steak, and Provolone cheese.

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A delicious tzimmes that's ideal for fall and winter holiday meals simmers together baby carrots, sweet potatoes, pineapple, and prunes with honey, orange juice, and cinnamon.

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a bar cookie in the southern style, stuffed with pecans and brown sugar. Chew on some of these while you unwind in the afternoon.

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A sauce made of fresh strawberries tops molded cooked cream for a delicious take on the classic Italian dessert.

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The ideal setting for a decadent layer of pistachio pudding, sweetened cream cheese, and whipped topping is a walnut crust. This dreamy pie is finished with a garnish of chopped pistachios and maraschino cherries.