Saucy Magazine is a food + story print publication from kthread that examines our fallible relationships with food and each other through photography, stories, illustration, and poetry. ORDER COPIES of Saucy Magazine through the online shop. CONTACT: kristen @ kthread.com
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Happy Halloween!
(via World of Wonder - Page 2 of 4212 -)
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Didn't meet the editorial deadline for submissions, but Saucy Magazine heartily endorses this mag (the printing came out nicely, too) and we've bought copies for friends. Makes a nice gift.
My Favo(u)rite Magazine is a project created by Jeremy Leslie and Andrew Losowsky to benefit me and my family in the wake of the serious accident I suffered earlier this year. It’s a wonderful collection of commentary from 88 publication designers, editors, and other visual stars, listing (and showing) their favorite magazine. This great gathering of publication talent has been a wonderful spirit boost for my recovery, as well as holding the promise of some dearly-needed financial support to cover huge medical bills and the loss of work income. Copies of My Favo(u)rite Magazine can be purchased through the Magculture site. For more information and for a good look at some of the coolest favorite magazines, check out these excerpts from the Society of Publication Designers. In addition to buying a copy of this amazing publication, you can also help the cause by sharing this message on Tumblr, Facebook and any other social media sites. Thanks so much to everyone who helped make My Favo(u)rite Magazine!
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Such happiness to have the real magazines here. Shipping has commenced!
You can pick up extra copies for friends and lovers here.
<3 you, Kickstarter.
This just happened.
Putting a creative thing out in the world and owning it (seriously, all the mistakes in Saucy mag are mine) is scary. Also absurdly fun. Feeling supported by the Kickstarter team through all of it is a big shot of confidence.
Thank you for supporting the next issue of Saucy Magazine.
A few more days left in the campaign! Here’s the cover.
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The new Movement issue of Saucy has arrived.
Grab extra copies for friends and lovers.
80 pages, perfect bound, 7.75" x 11.
Issue 6: Bringing surrealness.
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We would like to be carried in McJ someday. Great bookstore. Great magazine friends in that section for Saucy Mag.






A roundup of some of the literary magazines rolling around McNally Jackson this summer. Lacanian Ink isn’t really a lit journal, more an academic critical philosophy rag, but this special issue is of interest because if features multiple essays by Slavoj Zizek on classic operas(!). The fall issue of N+1 is the most recent to arrive, this week, an “evil” issue (the meta-play by Gregory S. Moss about a devil-in-a-theater during a play of sorts is lovely and disturbing).
THE PARIS REVIEW
LAPHAM’S QUARTERLY
ARMCHAIR/SHOTGUN
LITTLE STAR
A PUBLIC SPACE
LACANIAN INK
N+1
BRICK
GRANTA
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So good.

Come one, come all—and see culinary curiosities from the past at this week’s Cook’s Country Fair: Antique Kitchen Tools Expo
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The vanilla orchid likes to grow as high as possible, so taking a photo is difficult. I happened to be wandering through Fairchild Gardens in Miami five years ago and tilted my camera up - not realizing at the time that the flowers in the vanilla orchid family (more than sixty species and just a few are grown for the vanilla pods) bloom only for a day.
Thinking about vanilla today.
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Were the rest of the strawberries made into jam?

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Quenepa (Spanish Lime).
A coworker brought these into work last week, and they’ve since become a favorite of mine. They’re eaten like a lychee, with the taste of a muted lime (just the right combination of sour and sweet). Massive cravings right now…
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While ordering in restaurants, you should be able to tell a great deal about someone’s tastes, sensitivities and pretensions. A man or woman who is completely honest and without airs, and already knows good food, will recognize it whether it be a hot dog at Nedick’s or a páté en croute at Pavillon. Beware of anyone who seems to recognize good food only when served in a currently fashionable restaurant. Such a person may be given to passing fads and is not to be trusted.
The Seducer’s Cookbook – vintage gem on what food preferences reveal about you and your romantic partner (via explore-blog)
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You know, we birdwatch too in our free time.
More about this Great Blue Heron in the Everglades.
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Food that looks spray-painted - musing about purple lamb's quarters this morning.
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Love you, Internet.
This just happened.
Putting a creative thing out in the world and owning it (seriously, all the mistakes in Saucy mag are mine) is scary. Also absurdly fun. Feeling supported by the Kickstarter team through all of it is a big shot of confidence.
Thank you for supporting the next issue of Saucy Magazine.
A few more days left in the campaign! Here’s the cover.
12 notes
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View notes