#@journeywithsharma

[rana1989]

Lunch Thali Menu Homemade Ideas 

Author: Rana Sharma.

Hello everyone,                          A warm welcome to all of you in the world smallest blog  named "FOOD FOOD JUNCTION", hope you are doing well . Today  have come up with a Lunch Thali Menu Homemade Ideas   hope you will enjoy it. Luchi and Keema Ghugni seems like a superb decision! Luchi and Keema Ghugni are exemplary Bengali dishes that are both delightful and fulfilling. Here is a smidgen more data about each dish:

[rana1989]

Shahi Tukda Indulgent Indian Dessert Recipe.

Author: Rana Sharma.

Hello everyone,                          A warm welcome to all of you in the world smallest blog  named "FOOD FOOD JUNCTION", hope you are doing well .  Today i am very much excited to share the recipe of "Shahi Tukda Indulgent Indian Dessert Recipe  ". So lets begin our journey. Shahi Tukda is a popular and indulgent Indian dessert that originates from the Mughlai cuisine. It's a rich and decadent dish made using fried bread soaked in a fragrant saffron and cardamom-infused sugar syrup, topped with a luscious layer of creamy rabri (reduced milk) or condensed milk. Here's how it typically tastes: Sweetness: Shahi Tukda is quite sweet due to the sugar syrup and condensed milk/rabri topping. The sweetness is balanced by the richness of the dish. Creaminess: The dish has a creamy and velvety texture. The rabri or condensed milk on top adds a luxurious and smooth element to the crispy fried bread. Aromatics: Saffron and cardamom are commonly used to flavor both the sugar syrup and the rabri. These spices lend a distinct aromatic and slightly floral note to the dessert. Crunch and Softness: The fried bread is both crispy and soft. The exterior is crunchy, while the interior absorbs some of the sugar syrup and becomes moist and tender. Nutty and Fruity: Some variations of Shahi Tukda include garnishes of chopped nuts such as almonds, pistachios, and sometimes even dried fruits like raisins. These add a pleasant crunch and a touch of nutty flavor. Syrup-Soaked: The fried bread slices are soaked in the fragrant sugar syrup, allowing them to absorb the sweetness and flavors, making each bite soaked and delightful.Overall, Shahi Tukda is a combination of contrasting textures and flavors – the crispy, the creamy, the sweet, and the aromatic – all coming together to create a truly indulgent dessert experience. It's often served at special occasions and celebrations due to its richness and elaborate preparation.

[rana1989]

Fried Rice Chilli Chicken Special Menu

Hello everyone,                          A warm welcome to all of you in the world smallest blog  named "FOOD FOOD JUNCTION", hope you are doing well . Today i have come up with a new year picnic 2023 in my home hope you will enjoy it.Having new year picnic at home can be similarly just about as charming and significant as having one outside. It permits you to make a comfortable and private air while as yet commending the event with your friends and family. Here are a few plans to have a fabulous New Year's outing at home.Assign an extensive region in your home, like the family room or an enormous open space, to set up your indoor excursion spot. Get the region and fanned out excursion covers or utilize a low table to make a cookout style guest plan.Outing Food: Set up a wonderful spread of finger food varieties and simple to-eat snacks. You can incorporate various hors d'oeuvres, little sandwiches, cheddar platters, organic product sticks, vegetable crudités, and other scaled down treats.

[rana1989]

Sweets of Bhai Phota 2022 | Festival of India

Hello everyone,

                       A very 'Happy Bhai Phota 2022 to  all the viewers and a warm welcome  in the world smallest blog  named "FOOD FOOD JUNCTION, hope you are doing well . Today i have come up again with the delicacies and the sweets of on the auspicious occasion of “Bhai Phota”.

For video scroll down ...

Bhai Dooj, Bhaubeej, Bhai Tika, Bhai Phota or Bhratri Dwitiya is a celebration celebrated by Hindus on the second lunar day of Shukla Paksha (splendid fortnight) in the Vikram Samvat Hindu schedule or of Shalivahan Shaka schedule month of Kartika. It is praised during the Diwali or Tihar celebration and Holi celebration.

Bhai Phota (Bengali: ভাই ফোঁটা) in Bengal and it happens consistently on the second day after Kali Puja. It is principally seen in West Bengal, Assam, Tripura, Bangladesh. Upon the arrival of the celebration, sisters welcome their siblings for a luxurious dinner frequently including their #1 dishes/desserts. The methodology might be different in Bihar and focal India. The entire service connotes the obligation of a sibling to safeguard his sister, as well as a sister's endowments for her sibling.

Bhai Dooj, Bhaubeej, Bhai Tika or Bhai Phonta is a celebration celebrated by Hindus on the second lunar day of Shukla Paksha in the Vikram Samvat Hindu schedule or of Shalivahan Shaka schedule month of Kartika. It is commended during the Diwali or Tihar celebration and Holi celebration.