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[rana1989]

Kochu Chingri  a unique delectable Bengali dish

Author: Rana Sharma.

Hello everyone,                          A warm welcome to all of you in the world smallest blog  name "FOOD FOOD JUNCTION", hope you are doing well .  Today i am very much excited to share the recipe of "Kochu Chingri  a unique delectable Bengali dish". So lets begin our journey.  Taro plant (kochu) with prawns (chingri), known as "Kochu Chingri" in Bengali food, offers a particular and heavenly taste that consolidates the kinds of taro leaves with the flavorful nature of prawns. The flavor of Kochu Chingri can be portrayed as follows: Hearty: Taro leaves (kochu saag) have a natural and marginally dull flavor. This heartiness coordinates well with the fish taste of the prawns. Umami: The prawns give major areas of strength for a taste, which is exquisite and adds profundity to the dish. Marginally Vile: Taro leaves have a characteristic foulness that can add to the general surface of the dish. This foulness can be charming and one of a kind, particularly when offset with different flavors. Impactful and Zesty: The utilization of mustard oil, mustard seeds, and green chilies in Bengali food bestows a sharp and hot kick to the dish, which adds a layer of intricacy to the general taste.

[rana1989]

Mahalaya The Festival Begins

Author: Rana Sharma.

Mahalaya is a significant and huge event in Indian culture, especially for the people who follow the Hindu religion. It denotes the start of the Durga Puja celebration, which is a significant Hindu celebration celebrated fundamentally in the Indian province of West Bengal and in different pieces of India.

Mahalaya commonly falls in the long stretch of Ashwin (typically in September or October) and is seen on the last day of the dull fortnight (the winding down period of the moon) known as "Pitru Paksha." This day is devoted to respecting and recalling that one's progenitors, particularly expired relatives. It is accepted that during Pitru Paksha, the spirits of left progenitors draw nearer to the living, and contributions and petitions to heaven are made to look for their gifts and harmony for their spirits.

https://fb.watch/nXA1RyDM2_/

[rana1989]

Lunch Thali Menu Homemade Ideas 

Author: Rana Sharma.

Hello everyone,                          A warm welcome to all of you in the world smallest blog  named "FOOD FOOD JUNCTION", hope you are doing well . Today  have come up with a Lunch Thali Menu Homemade Ideas   hope you will enjoy it. Luchi and Keema Ghugni seems like a superb decision! Luchi and Keema Ghugni are exemplary Bengali dishes that are both delightful and fulfilling. Here is a smidgen more data about each dish:

[rana1989]

Ganesh Chaturthi 2023 | Om Ganeshaye Namah !

Author: Rana Sharma.

🙏"Om Ganeshaye Namah",🙏

 Ganesh Chaturthi 2023, Ganesh Chaturthi, otherwise called Vinayaka Chaturthi, is a Hindu celebration celebrated to pay tribute to Ruler Ganesha, the elephant-headed divine force of shrewdness, flourishing, and favorable luck. This celebration normally falls in the Hindu month of Bhadrapada, which for the most part relates to August or September in the Gregorian schedule.

Here are a few critical viewpoints and customs related with Ganesh Chaturthi:

Icon Establishment: The celebration starts with the establishment of mud symbols of Master Ganesha in homes, sanctuaries, and public spots. These symbols are delightfully embellished and can change in size from little ones for individual love to tremendous ones for public parades.

[rana1989]

Janmashtami The Traditional Celebration 2023

Author: Rana Sharma.

India is the place that is known for celebrations, and Janmashtami is one of the most famous and dynamic among all. It is a yearly Hindu festival held commonly during the long periods of August and September. The celebration is decorated with a few names, like Krishna Janmashtami, Krishnashtami, Sri Krishna Jayanti, Gokulashtami, or just Janmashtami. It praises the introduction of Master Krishna, the eighth symbol or manifestation of Ruler Vishnu, making the day a milestone for devotees of the Vaishnavism custom of Hinduism.

Janmashtami, also known as Krishna Janmashtami or Gokulashtami, is a Hindu festival that celebrates the birth of Lord Krishna, who is considered one of the most significant and beloved deities in Hinduism. The date of Janmashtami varies each year based on the Hindu lunar calendar, but it usually falls in the month of August or September. In 2023, Janmashtami is expected to be celebrated on September 2nd.

[rana1989]

Ilish Bhapa Traditional Bengali  Recipe.

Author: Rana Sharma.

ello everyone,                          A warm welcome to all of you in the world smallest blog  name "FOOD FOOD JUNCTION", hope you are doing well .  Today i am very much excited to share the recipe of " Ilish Bhapa Traditional Bengali  Recipe ". So lets begin our journey.

"Ilish Vapa" is a popular dish made from hilsa fish in Bengali cuisine, particularly in the region of Bangladesh and West Bengal, India. "Ilish" refers to hilsa fish, which is a highly esteemed and sought-after fish due to its distinctive flavor. "Vapa" means "steamed" in Bengali.

To prepare Ilish Vapa, the hilsa fish is marinated with spices, typically mustard paste, turmeric, green chilies, and salt. It's then wrapped in banana or bottle gourd leaves and steamed, allowing the fish to absorb the flavors of the spices and herbs. The steaming process helps retain the natural taste and texture of the fish while infusing it with the aromatic spices.

[rana1989]

Shahi Tukda Indulgent Indian Dessert Recipe.

Author: Rana Sharma.

Hello everyone,                          A warm welcome to all of you in the world smallest blog  named "FOOD FOOD JUNCTION", hope you are doing well .  Today i am very much excited to share the recipe of "Shahi Tukda Indulgent Indian Dessert Recipe  ". So lets begin our journey. Shahi Tukda is a popular and indulgent Indian dessert that originates from the Mughlai cuisine. It's a rich and decadent dish made using fried bread soaked in a fragrant saffron and cardamom-infused sugar syrup, topped with a luscious layer of creamy rabri (reduced milk) or condensed milk. Here's how it typically tastes: Sweetness: Shahi Tukda is quite sweet due to the sugar syrup and condensed milk/rabri topping. The sweetness is balanced by the richness of the dish. Creaminess: The dish has a creamy and velvety texture. The rabri or condensed milk on top adds a luxurious and smooth element to the crispy fried bread. Aromatics: Saffron and cardamom are commonly used to flavor both the sugar syrup and the rabri. These spices lend a distinct aromatic and slightly floral note to the dessert. Crunch and Softness: The fried bread is both crispy and soft. The exterior is crunchy, while the interior absorbs some of the sugar syrup and becomes moist and tender. Nutty and Fruity: Some variations of Shahi Tukda include garnishes of chopped nuts such as almonds, pistachios, and sometimes even dried fruits like raisins. These add a pleasant crunch and a touch of nutty flavor. Syrup-Soaked: The fried bread slices are soaked in the fragrant sugar syrup, allowing them to absorb the sweetness and flavors, making each bite soaked and delightful.Overall, Shahi Tukda is a combination of contrasting textures and flavors – the crispy, the creamy, the sweet, and the aromatic – all coming together to create a truly indulgent dessert experience. It's often served at special occasions and celebrations due to its richness and elaborate preparation.

[rana1989]

Chicken Chaap Recipe Kolkata Style.

Author: Rana Sharma.

Hello everyone,                          A warm welcome to all of you in the world smallest blog  named "FOOD FOOD JUNCTION", hope you are doing well .  Today i am very much excited to share the recipe of " Chicken Chaap Recipe Kolkata Style ". So lets begin our journey.Chicken Chaap is a popular Bengali dish originating from Kolkata, India. It is a succulent and flavorful chicken preparation that is often enjoyed as a main course in special occasions and festivities. The dish is known for its rich and aromatic gravy, which is infused with a blend of spices, yoghurt, and sometimes, kewra water or rose water, giving it a unique taste.

[rana1989]

Mutton Biriyani Recipe Kolkata Style

Author: Rana Sharma.

Hello everyone,                          A warm welcome to all of you in the world smallest blog  named "FOOD FOOD JUNCTION", hope you are doing well .  Today i am very much excited to share the recipe of "Mutton Biriyani Recipe Kolkata Style ". So lets begin our journey.Kolkata biryani, also known as Calcutta biryani, is a popular variation of the traditional biryani that originated in the Indian city of Kolkata (formerly known as Calcutta). It is influenced by Mughlai cuisine and has its own distinct flavor profile.Here are some characteristics that contribute to the taste of Kolkata biryani:Aromatic Basmati Rice: Kolkata biryani is traditionally made with long-grain Basmati rice, which adds a delicate and fragrant aroma to the dish.Meat (Chicken or Mutton): The biryani is typically made with either chicken or mutton (goat meat). The meat is marinated with yogurt and a blend of spices before cooking.

[rana1989]

Rosogolla Delectable Delicacy of Bengalis.

Author: Rana Sharma.

Hello everyone,                          A warm welcome to all of you in the world smallest blog  named "FOOD FOOD JUNCTION", hope you are doing well .  Today i am very much excited to share the recipe of "Rosogolla Delectable Delicacy of Bengalis" emotions of Bengal.

Rosogolla is known for its unique and delightful taste, which is one of the reasons why it has gained immense popularity in India and beyond. The taste of Rosogolla can be described as follows: Sweetness: Rosogolla is a sweet dessert, and its primary flavor is sweetness. The Chhena balls are soaked in sugar syrup, which infuses the sweet taste into the soft, spongy texture of the Rosogolla.

[rana1989]

Fried Rice Chilli Chicken Special Menu

Hello everyone,                          A warm welcome to all of you in the world smallest blog  named "FOOD FOOD JUNCTION", hope you are doing well . Today i have come up with a new year picnic 2023 in my home hope you will enjoy it.Having new year picnic at home can be similarly just about as charming and significant as having one outside. It permits you to make a comfortable and private air while as yet commending the event with your friends and family. Here are a few plans to have a fabulous New Year's outing at home.Assign an extensive region in your home, like the family room or an enormous open space, to set up your indoor excursion spot. Get the region and fanned out excursion covers or utilize a low table to make a cookout style guest plan.Outing Food: Set up a wonderful spread of finger food varieties and simple to-eat snacks. You can incorporate various hors d'oeuvres, little sandwiches, cheddar platters, organic product sticks, vegetable crudités, and other scaled down treats.

[rana1989]

Sukto Traditional Bengali Recipe

Hello everyone,

                          A warm welcome to all of you in the world smallest blog  named "FOOD FOOD JUNCTION", hope you are doing well . Today i have come up with a hidden secret recipe of Bengal traditional delicacies that is (Dudh Sukto ) one of the traditional recipe's of bengalis.

Dudh Sukto is a traditional Bengali dish that combines milk (dudh) and vegetables (sukto). It is a mild and lightly spiced dish that is popular in Bengali cuisine. The dish is typically made by cooking a variety of vegetables in a milk-based gravy, resulting in a creamy and flavorful preparation.

The vegetables used in Dudh Sukto can vary, but common ingredients include bitter gourd (karela), ridge gourd (jhinge), drumsticks, raw banana, sweet potato, and eggplant. These vegetables are typically sliced or cut into pieces and cooked until tender.

To prepare Dudh Sukto, the vegetables are first sautéed in oil or ghee along with some spices like turmeric, ginger, and bay leaves. Once the vegetables are partially cooked, milk is added to the pot and simmered until the vegetables are fully cooked and the flavors have melded together.

The dish is usually served as a side dish with rice or roti (Indian bread). Dudh Sukto has a unique combination of flavors, with the bitterness of the vegetables balanced by the sweetness of the milk and the aromatics from the spices.

Please note that the recipe for Dudh Sukto may vary from region to region or even from family to family, as different households have their own variations and preferences.

[rana1989]

Chicken Kosha Homemade Recipe

Hello everyone,

                        A warm welcome  in the world smallest blog  named "FOOD FOOD JUNCTION" , hope you are doing well . Today i have come up again with a hidden secret recipe of Chicken Kosha a unique Homemade Recipe with a typical red gravy.

Chicken Kosha" is a popular Bengali dish that originated in the Indian subcontinent. The name "Kosha" (sometimes spelled "Kosha Mangsho" when referring to mutton) is derived from the Bengali word "Kosha," which translates to "slow-cooked" or "braised." "Mangsho" refers to meat. So, "Chicken Kosha" essentially means "slow-cooked chicken."

The dish is characterized by marinating the chicken in a blend of spices and then cooking it slowly until the meat becomes tender and flavorful. The slow-cooking process allows the chicken to absorb all the spices, resulting in a rich and aromatic gravy.

Chicken Kosha is a beloved dish in Bengali cuisine and is often served with traditional Indian bread like "luchi" (deep-fried puffed bread) or "paratha" (layered flatbread), or with steamed rice. It's a dish that's loved for its comforting and soulful flavors.

[rana1989]

2023 Rath Yatra Festival Special

Hello viewers,

                       Today i will share my experience and my food journey of "Rath Yatra 2023" from Kolkata. West Bengal , India.

So, lets begin our journey.

Once again  a warm welcome  in the world smallest blog  named "FOOD FOOD JUNCTION”, hope you are doing well .

Ratha Yatra, otherwise called the Celebration of Chariots, is a huge Hindu celebration that has a long and rich history. It is essentially connected with the city of Puri in the province of Odisha, India, despite the fact that it is commended in different areas of the planet today. The celebration revolves around the terrific parade of divinities on intricately beautified chariots.

The historical backdrop of Ratha Yatra goes back millennia and has its underlying foundations in Hindu folklore and strict practices. The celebration basically praises Ruler Jagannath, a type of Master Krishna, alongside his kin Master Balabhadra (Balarama) and Devi Subhadra. As indicated by Hindu folklore, Master Jagannath is accepted to be the Ruler of the Universe and the managing divinity of Puri.

[rana1989]

Chicken Stuffed Paratha Recipe

Hello everyone,

                        A warm welcome  in the world smallest blog  named "FOOD FOOD JUNCTION" , hope you are doing well . Today i have come up again with a hidden secret recipe of (Chicken Stuffed Paratha Recipe) 'Mughlai Keema Paratha', yes a well known restaurant dish i have made in home with a twist.

It's obviously a fried food but which contains very less oil, So don't worry about calories it can be burnt but if you ignore this dish you'll might miss the delicacy. Being an Indian and a  bengali we are a born foodie and initially the influence of the mughal food delicacies  is totally have been a part of our life.

Mughal sway is by and large discrete in meat game plans especially chicken and sheep. Chicken and different meats became common. The effect was evident in baked goods. This effect provoked extended usage of milk, cream and sugar close by exorbitant flavors like cardamom and saffron.

So, lets begin to our foodie journey.

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