#African cuisine

[morethansalad]

Moroccan Citrus Salad (Vegan)

[kemetic-dreams]

The American English expression "fried chicken" was first recorded in the 1830s, and frequently appears in American cookbooks of the 1860s and 1870s. The origin of fried chicken in the southern states of America has been traced to precedents in Scottish and West African cuisine. Scottish fried chicken was cooked in fat, and West African fried chicken added different seasonings,and was battered and cooked in palm oil. Scottish frying techniques and African seasoning techniques were used in the American South by enslaved Africans

Fried chicken provided some means of an independent economy for enslaved and segregated African-American women, who became noted sellers of poultry (live or cooked) as early as the 1730s.Because of the expensive nature of the ingredients, it was, despite popular belief, a rare dish in the African-American community reserved (as in Africa) for special occasions.When it was introduced to the American South, fried chicken became a common staple. Later, as the slave trade led to Africans being brought to work on southern plantations, the enslaved people who became cooks incorporated seasonings and spices that were absent in traditional Scottish cuisine, enriching the flavor. Since most enslaved people were unable to raise expensive meats, but were generally allowed to keep chickens, frying chicken on special occasions continued in the African-American communities of the South, especially in the periods of segregationthat closed off most restaurants to the African population

American-style fried chicken gradually passed into everyday use as a general Southern dish, especially after the abolition of slavery, and its popularity spread. Since fried chicken traveled well in hot weather before refrigeration was commonplace and industry growth reduced its cost, it gained further favor across the South. Fried chicken continues to be among this region's top choices for "Sunday dinner". Holidays such as Independence Day and other gatherings often feature this dish. During the 20th century, chain restaurants focused on fried chicken began among the boom in the fast food industry. Brands such as Kentucky Fried Chicken (KFC) and Popeyes expanded in the United States and across the world.

[culinaryplating]

Doro Wat or wot is an Ethiopian and Eritrean stew that may be prepared with chicken, beef, lamb, a variety of vegetables, spice mixtures such as berbere (hot variety), and niter kibbeh, a seasoned clarified butter

[blackfictional]

culture • cuisine & delicacies in my african fantasy world

[nycfoodieblog]

[lifeofloon]

Final Dinner of our trip was the famous Sanaa Bread service with 5 kinds of naan and flat breads and 10 different sauces from sweet mango chutney to super spicy pilli pilli pepper salsa. Followed by entree of Potjie with butter chicken and rajma masala plus jasmine rice. All so good, and wonderful service from AJ.

Located at Kidani Village at the Animal Kingdom Lodge resort.

[fatmunchh]

[morethansalad]

Moroccan Salad Bowl with Preserved Lemons (Vegan)

[hsmagazine254]

Barbecue Chicken Wings by Chef Befrey Musonye Styne, H&S Chef Of The Month

H&S Chef Of The Month Chef Befrey Musonye Styne Nationality: Kenyan Interview With H&S Magazine Who Is Befrey Musonye Styne? Commonly referred to as Chef Musonye; I’m a highly motivated and passionate team player, who accepts challenges as opportunities and projects excellence as my mantra. I also have an insatiable quest for knowledge, hence always willing to learn new skills and follow through…

[languagexs]

Sudanese Language Unites Generations Around Sudanese Food: Discovering the Flavorful Cuisine of Sudan

Traditional Foods and Unique Flavors of South Sudan Sudanese cuisine reflects Sudan’s diverse ethnic makeup and geography with African and Middle Eastern flavors melding over its crossroads location history. However, as elders pass treasured recipes to new generations overseas, language gaps arise requiring translation services to preserve cultural connections. This article explores staple…

[negrolicity]

Obe Ata

[eatnourisha]

Nigerian food

Experience the Simplicity and Deliciousness of Nigerian Food with Nourisha!

Nigerian cuisine is a true treasure trove of flavors and culture. From jollof rice to suya and from pounded yam to egusi soup, Nigerian food is celebrated worldwide for its rich taste and unique culinary heritage. 

However, not everyone has the time or expertise to prepare these dishes at home. That's where Nourisha comes in. 

We believe everyone deserves access to healthy and delicious food, which is why we're dedicated to delivering freshly prepared meals using locally sourced ingredients, all while reducing food waste and environmental impact. 

Benefits of Using Our Service

At Nourisha, we offer a hassle-free way to enjoy authentic Nigerian cuisine without shopping and cooking. 

Let's delve into the advantages of choosing Nourisha for your dining needs:

1. No Shopping and Cooking

One of the most significant advantages of using Nourisha is that you can say goodbye to the tedious grocery shopping and cooking tasks. We understand that life can get busy, and not everyone has the time or energy to prepare elaborate meals. 

With Nourisha, you can enjoy the convenience of having delicious Nigerian dishes prepared for you, allowing you to savor the flavors of Nigeria without the stress of meal preparation.

2. Fresh Chef-Cooked Meals

When it comes to food, freshness is very important. At Nourisha, we prioritize the quality and freshness of our ingredients. Our experienced chefs use the finest and freshest ingredients to create mouthwatering Nigerian dishes.

You can trust that each bite will be a burst of authentic flavors that stay true to Nigerian culinary traditions.

3. Diverse Range of Menu Options

Variety is the spice of life, and Nourisha understands the importance of offering a diverse menu. Our menu is carefully crafted to include various Nigerian dishes, from classic staples to regional specialties. 

Whether you're craving Oha soup or the comforting warmth of yam porridge, we have something for everyone. With Nourisha, you can explore the rich tapestry of Nigerian cuisine from the comfort of your home.

4. Fast Delivery

We understand that when hunger strikes, you want your food fast. Nourisha is committed to providing swift and reliable delivery services. We aim to deliver your freshly prepared Nigerian meal to your doorstep quickly. 

So, whether it's a busy workday or a relaxing weekend at home, you can count on Nourisha to satisfy your cravings promptly.

5. Affordable Rates

At Nourisha, we believe that delicious Nigerian food should be affordable for everyone; that's why we offer competitive pricing that won't break the bank. 

Our commitment to affordability means you can indulge in your favorite Nigerian dishes without worrying about the cost.

In conclusion:

Nourisha is your gateway to experiencing the simplicity and deliciousness of Nigerian food. With the convenience of no shopping or cooking, fresh chef-cooked meals, a diverse menu, fast delivery, and affordable rates, we aim to make your dining experience enjoyable and stress-free. 

Say goodbye to takeout and bland meals, and say hello to the authentic flavors of Nigeria delivered right to your doorstep. 

Join us at Egusi Soup today and embark on a culinary journey that will tantalize your taste buds and leave you craving more!

[gratingsoflight]

[nycfoodieblog]