#Animal style fries

[fatty-food]

In N Out (via Instagram)

[eatallthecalories]

[rabbitcruiser]

National Bacon Lovers Day

It’s National Bacon Lovers Day on August 20. Arguably our favorite in-office holiday, no smell on Earth is as attractive as the thin-sliced bacon sizzling in a pan and served with anything at hand. Bacon is the hero of every meal it’s incorporated into. No wonder it’s been such a massive part of western cuisine since 1500 B.C. This means, for thousands of years, we have relished the sweet-savory smell of bacon frying, and the chewy taste too. One could argue that it’s now coded into our D.N.A., a historic love for bacon.

History of National Bacon Lovers Day

While bacon has been a part of our diet as a species since 1500 B.C., pigs were domesticated from around 8500 B.C., so for seven thousand years, humans had bacon right under their noses, and didn’t know it. The term ‘bacon’ is used more precisely today than it was until well into the 16th century, before which it referred to any cut of pork. The process of curing bacon for human consumption has also been refined over the centuries but has remained relatively the same. The only difference today is that the standards of hygiene have improved, and the scale of bacon production and consumption has risen astronomically.

Bacon was such a desirable cut of pork that in the 12th century, a church in the English town of Great Dunmow challenged the married men to a wager of sorts. If a man could go a complete year and a day without quarreling with his wife, a side of bacon would be their prize. Thus was the birth of the term “bring home the bacon,” widely used today to describe a person who can take care of their family financially.

Fast forward a couple of centuries to when the industrial revolution takes the pork industry to a completely new level of production. Before then, bacon and other pork products were once produced at home. Most people kept private pigs and regularly slaughtered their stock for consumption. Even in urban environments, it was common for people to keep pigs in their basements. However, in the 1930s, this was stopped. The late 1700s saw the rise of commercial pig farming and bacon production. With rising population rates and an increase in available machinery, bacon was one of the first food items to be mass-produced. It is still widely a household favorite to this day.

National Bacon Lovers Day timeline

1490 Cuba Gets Some Royal Pigs

At the insistence of Queen Isabella of Castille, Christopher Columbus transports eight pigs to the island of Cuba.

1539 Pigs in America

Hernando de Soto offloads 13 pigs in Tampa Bay, and many escape from Spanish activity.

1770 Load Up The Trucks

John Harris sets up the first large-scale bacon curing business in the English town of Caine in Wiltshire.

1883 The Pig Industry

Oscar Mayer, an industry leader in bacon curing and production, is established in the United States.

1980 You Had Me At Bacon

Hardees adds bacon to their menu as a topping, one of the first fast-food companies to do so.

National Bacon Lovers Day FAQs

Can I eat bacon raw?

No, uncooked bacon can cause illnesses. Please, prepare your bacon properly before eating.

What’s the best thing to eat bacon with?

There is no right or wrong answer here. It’s up to you because there is no such thing as food that doesn’t pair well with bacon.

What’s the best type of bacon?

Traditionally, back bacon is the best cut, but strictly speaking, the pig determines the superiority of bacon.

National Bacon Lovers Day Activities

Have an English breakfast

Be creative with it

Wrap some bacon, and donate it

It's Bacon Lovers Day, so we have to eat the stuff! Let's not forget where it all started, back bacon with a side of eggs and some pieces of toast, and voila.

Bacon is one of the most versatile meat there is. It makes everything taste better. Would you like bacon with that olive? Yes, please!

Bacon is a relatively inexpensive cut of meat, and it does have decent protein and fat content for a family that might need the calories. Spread a little National Bacon Lovers Day spirit, and give to the less fortunate.

5 Ways Bacon Impacts Our Lives

Living in America

It's breakfast meat

That’s a lot of bacon

We love bacon, it won’t go

The meaning of the word

268.04 million Americans consume bacon annually.

Of all the bacon produced in the United States, 70% is consumed at the breakfast table.

The amount of bacon produced in America each year exceeds two billion pounds.

In the 1980s, health movements attempted to change the story around bacon, and bacon sales took a hit.

Bacon means “meat from the back of an animal.

Why We Love National Bacon Lovers Day

It’s bacon

A chance to have a family meal

Bacon in the office

We don’t care how it's prepared. As long as it's well cooked, we’re in. We just love bacon.

Breakfast is often had in a rush, and not as a family. On National Bacon Lovers Day, you can enjoy a group morning meal that honors one of our favorite cuts of meat.

Any reason to bring bacon to work is a reason to celebrate. Bacon is highly prized, and we can’t wait to share our love for it with our office family.

Source

[calpicowater]

Week 28.6/52: July 10th - July 16th 2023 | IN N OUT 🍔

First day in LA and first time trying In n Out. Very yum, affordable and filling. Got the animal style cheeseburger with raw onion, animal fries, and pink lemonade. Location was packed with people. But yum eats regardless.

[itmetea]

[theheartkinggg]

[thetockablog]

Halloumi Fries

Halloumi Fries Ingredients40g cake flour1 tsp smoked paprika1 tsp dried oregano1/4 tsp fine salt1 Extra large egg1.5 cups bread crumbs225g halloumi, cut into chipsSunflower oil, for frying2 tbsp chopped coriander, for garnishGarlic mayo, to servePomegranate seeds, for garnish MethodIn a bowl, mix the flour, smoked paprika, oregano, and salt.In another bowl, whisk the egg. In a seperate bowl add…

[sanjipussyindulgence]

watching the kaiju no. 8 anime and the kafka + reno dynamic is so top-tier. contrasting reno, a sterotypical edgy anime teenager, with kafka, a pretty regular guy in his 30s, has such endless comedy to it.

they're father-son coded but reno did the adopting. he saw how lame and wet kafka was and fetched the adoption papers out himself.

[fatty-food]

In-N-Out (via Instagram)

[kindofamenace]

Recipe by SodanieChea

[fattributes]

Animal Style Fries

[rabbitcruiser]

International Day of Potato

Let’s dive into a celebration about a humble hero with an extraordinary impact—the potato! Picture fields of golden potatoes, from the sun-kissed slopes of the Andes to the lush, green farmlands worldwide.

The day represents a global shout-out to the mighty spud, highlighting its role in feeding billions, supporting farmers, and boosting sustainability. 

International Day of the Potato falls on May 30 each year, a date chosen to celebrate the incredible impact of this versatile crop on the world.

This day highlights the potato’s essential role in tackling food insecurity, improving nutrition, and supporting livelihoods around the globe.

The United Nations, with the support of the Food and Agriculture Organization (FAO), established this day to draw attention to the potato’s benefits, which range from its nutritional value to its economic, environmental, and cultural significance​​​​​​​​.

The celebration of International Day of the Potato underscores the potato’s journey from its origins in the South American Andes to becoming a staple food consumed by billions worldwide.

This day not only celebrates the potato’s nutritional and cultural value but also emphasizes its importance in providing food security and supporting economic development. With over 5,000 varieties, the potato is adaptable to various climates, making it a key crop in efforts to combat hunger and malnutrition​​​​.

The reasons behind marking this day are multi-fold. It aims to raise awareness about the potato’s role in addressing global challenges such as poverty, food scarcity, and environmental threats. The celebration brings to light the crop’s low greenhouse gas emissions, showcasing its environmental benefits.

Additionally, the day recognizes the potato’s contribution to employment and income growth, highlighting the need for further action to maximize its potential in the global fight against hunger and malnutrition.

By celebrating International Day of the Potato, we acknowledge the crop’s significance and the necessity of promoting sustainable agricultural practices to ensure its continued contribution to global food security​​​​​​.

History of Zero International Day of Potato

The story of International Potato Day is a tale of global collaboration and recognition of this vegetable with a profound impact.

On December 16, 2023, the United Nations made a historic move by unanimously adopting a resolution to declare May 30 as International Potato Day.

This decision was warmly embraced by the Food and Agriculture Organization (FAO). It marked a significant step in acknowledging the potato’s crucial role in combating food insecurity and malnutrition worldwide​​.

The push for establishing this day was led by Peru, which is home to thousands of potato varieties, and the International Potato Center (CIP).

The resolution, stemming from an FAO Conference Resolution on July 7, 2023, was aimed at shining a spotlight on the potato’s critical contributions to global agriculture, economic development, food security, and nutrition.

The initiative builds on the momentum of the International Year of the Potato, celebrated in 2008. It highlights the need to emphasize the potato’s significant role in addressing food insecurity, poverty, and environmental threats​​​​.

This day is not just about celebrating the potato but also about raising awareness of its benefits. These range from its nutritional value to its economic and environmental advantages.

It acknowledges the potato’s adaptability, low greenhouse gas emissions, and its role in providing accessible and nutritious food. This celebration also shows the importance of diverse potato varieties and the need for continued genetic improvement to adapt to changing environmental conditions.

The journey to the first International Potato Day involved extensive lobbying and collaboration. Members of the World Potato Congress (WPC) and various countries rallied support for the proposal.

It demonstrated the potato’s value in eradicating poverty, improving food security, and providing healthy food to millions. The chosen date, May 30, aligns with the Peruvian National Potato Day, reinforcing the global significance of this crop.

How to Celebrate International Day of Potato

You can make various potato dishes to celebrate the International Day of Potato. Consider potato peel chips for a quick, crispy snack, or delve into making cheesy potato croquettes for a delicious twist on mashed potatoes.

A potato salad with celery and whole-grain mustard offers a tangy option for a side dish. Alternatively, you can choose a version with honey Dijon Greek yogurt and herbs.

If you’re looking for a main dish, consider the easiest foil packet dinner on the grill. You can also try a sheet pan salmon with roasted potatoes. For a savory breakfast or snack, a leek and potato galette can be a great choice​​.

Source

[yz]

In-n-Out burgers.

Westwood in Los Angeles, CA. 2019.

[letslovefood]

[synthdykes]

in n out killed me I feel awful