#Anne Sophie Bruyere
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My interview in Chef & Restaurant Magazine
My interview in Chef & Restaurant Magazine
My interview with the UK pastry team was published in October’s 2022 copy of Chef and Restaurant magazine. It was part of an eight page article on the upcoming Pastry World Cup that happens in Lyon, in January 2023.
You can also see a flick through of the magazine on Instagram
If you wished to read the whole interview you can read it here.
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#Anne Sophie Bruyere#Chef & Restaurant Magazine#chef kevin ashton#Coupe du Monde de la Pâtisserie#Denis Drame#Martin Chiffers#Michael Ho Lam#Nicolas Houchet#pastry world cup#The Taste Lab#Uk pastry team#厨师凯文·阿什顿
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Interview with the European Pastry Champions
Interview with the European Pastry Champions
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#Anne Sophie Bruyere#chef kevin ashton#Classic Fine Foods#Coupe du Monde de la Pâtisserie 2023#Denis Drame#European champions#European Pastry Cup 2022#Hotel Café Royal#Le Cordon Bleu#london#Lyon#Martin Chiffers#Michael Ho Lam#Nicolas Houchet#Paris#pastry world cup#The Taste Lab#uk
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