Double Agent Wild Card(s)
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Cajun spiced basa, parsley mash, broccoli, green beans…..
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Weekend Musings: Seek level playing field in product not hub
Edition 50
Over the last week, at IATA’s AGM and a summit in Delhi, CEOs of Indian Airlines made news. The eternal question of giving additional rights and amending the Bilateral Air Services Agreement (BASA) was asked and answered yet again, with Emirates always in favour and most Indian carriers not in favour of expanding the bilaterals.
Personally, I have been a staunch opponent of allowing…
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The Eye-catching Iridescent Shark (Pangasianodon hypophthalmus)
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Thai Steamed Fish in Garlic and Lemon Sauce
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Pan Seared Basa Fish Fillet with Creamy Potato Mash
Pan seared Basa fish fillet (without skin), accompanied by creamy-buttery potato mash. You can use a fillet of any white fish, and I'm perfectly confident that it will taste even better with the skin on. I love this recipe for many reasons. You get to enjoy the natural unaltered taste of the fish, flavor enhanced and it makes for a light meal packed with a very good flavor punch. This dish is ideal for a lazy weekend when you want good food without having to buzz around in the kitchen.
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Recipe for Crispy Baked Basa
In many markets in Houston, basa is a brand-new fish that is readily available. It is a tasty, mild fish. 1 lemon sliced, 1/4 teaspoon paprika, 1 teaspoon ketchup, salt and pepper to taste, 1 tablespoon stone ground mustard, 1/4 teaspoon hot pepper sauce, 1 cup finely crushed plain Melba toast rounds, 1 pound swai fish, 1/4 cup mayonnaise, 1.5 tablespoons olive oil, 1 clove garlic minced, 1 teaspoon capers
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