#Bean to Bar Chocolate in India

[kokomae]

Kokomae - Best Fruit and Nut Chocolate Online in India

The finest Indian cocoa beans and other flavorful, rich ingredients are used to make these organic dragees, which will leave you pleasantly pleased. Prepare yourself for a unique chocolate experience! We guarantee that every bite will leave you happy and enchanted, whether it's the crunchy cashews, toasted almonds, or tart blueberries! At Kokomae, you have a choice of a number of chocolate substitutes, such as chocolate bars, packs, and gift boxes, as well as flavoured and chocolate-covered nuts.

[zoroyluxurychocolate]

Bean to Bar Chocolate India – Zoroy

Zoroy have widest range of Bean to Bar Chocolate in India. We offer Pure Bean to Bar Chocolate Online for all special occasions and festivals. You can buy Bean to Bar Chocolate online at best prices. Shop now - https://www.zoroy.com/collections/bean-to-bar

[rabbitcruiser]

National Hot Chocolate Day 

Made with creamy milk and yummy cocoa, this sugary sweet treat is delicious when enjoyed by itself, or can be a great basic recipe that can then be used to get creative with by adding unique flavors, spices and even liqueurs.

Oh the joy of a cup of steamy hot chocolate on a cold winter day! Hot chocolate provides a delicious and sweet treat that warms the body and the heart.

It’s time to learn more about and celebrate National Hot Chocolate Day!

History of National Hot Chocolate Day

Hot chocolate has a long and delightful history that goes along with the history of the cacao bean. In fact, the first way that chocolate was enjoyed was as a beverage, although quite different from the way people drink hot chocolate today. When cacao beans were first used by ancient people groups, the beans were likely ground coarsely and placed in hot water to create a bitter drink that was used in religious ceremonies.

As chocolate beans and sugar both became more accessible in Europe, the cocoa solids were then used to make chocolate bars and chocolate candies. But a favorite continues to be the warm, sweet milky beverage that is known as hot chocolate!

By 1828, powdered chocolate was made that made it much easier to stir into milk. And when Nesquik was invented in 1948, the first chocolate milk powder made a quick and tasty addition to milk that could also be heated up into hot chocolate.

National Hot Chocolate Day was established to show appreciation for and encourage the celebration of this delicious drink that soothes and comforts the youngest and oldest of souls – and everyone in between!

National Hot Chocolate Day Timeline

1500 BC Earliest traces of cocoa beans

The Olmec, Mayan and Aztec peoples all may have incorporated chocolate drink into their religious ceremonies.

1657 London opens its first chocolate house

Near Bishop’s Gate, a Frenchman opens the first house serving “an excellent West India drink”.

1968 The band ‘Hot Chocolate’ is formed

This band from the UK brings an eclectic mix of reggae, soul, rock and disco over the next several decades. 

2004 Starbucks begins serving hot chocolate

Catering to those non-coffee drinkers, the coffee mogul places hot chocolate on their menu. 

2004 Polar Express film features hot chocolate

The train taking children to the North Pole serves hot chocolate along with a delightful song. 

How to Celebrate National Hot Chocolate Day

Anyone can join in on the fun and celebration of National Hot Chocolate Day, whether keeping it simple or making a big deal out of it! Take a look at some of these fun ways to bring joy and delight in honor of the day:

Enjoy a Cup of Hot Chocolate

Whether using a powdered mix, making it at home from scratch or going out to a coffee shop, the most important task of the day is to drink and enjoy a delicious cup of toasty hot chocolate. The easiest way, of course, is to add a pre-made mix to hot milk, stir it up and drink. Adding marshmallows or whipped cream on top can turn it into an extra delicious treat.

For a more sophisticated hot chocolate drink in honor of National Hot Chocolate Day, try using an online recipe that is often used in many different coffee shops and cafes. Typically, these recipes will include whole milk, unsweetened cocoa powder, granulated sugar, bittersweet or semisweet chocolate and vanilla extract. The ingredients are mixed together, cooked on the stove, melted and whisked to a creamy hot chocolate perfection.

Learn the Health Benefits of Hot Chocolate

Although the most popular versions of hot chocolate typically do contain quite a bit in the form of sugars and carbs, some homemade varieties that contain actual dark chocolate and milk (or plant-based milks) can provide some interesting health benefits. Check out some of these ways that hot chocolate might be good for you:

Good for heart health

Brain power booster

Rich in antioxidants

Helps with the memory

According to Harvard research, hot chocolate contains flavanols and phytosterols, which are able to reduce the levels of bad cholesterol in the blood, which can be an indicator of heart disease. Plus, the antioxidants are helpful in the fight against heart disease as well.

Scientific research suggests that the flavanols in cocoa tend to increase the brain’s oxygen levels and activate neurons at a higher rate – equaling better brain performance and improved cognitive function.

Dark chocolate contains antioxidants, like polyphenols and flavonoids, which can help reduce the negative impact of aging, as well as boosting the immune system and reducing inflammation.

One study has shown that drinking hot cocoa twice a day could not only give a memory boost, but may also reduce the risk of Alzheimer’s disease in some people.

Get Creative with Hot Chocolate

Hot chocolate is certainly tasty when it is enjoyed on its own, but it also offers a ton of options when new varieties are made with just a bit of creative flair in the kitchen! Check out some of these ideas for taking National Hot Chocolate Day to the next level:

Spicy Mexican Hot Chocolate. Cinnamon, chili powder and dark chocolate turn this hot chocolate drink into something extra special.

Hot Chocolate with Peppermint. This one can be made using either peppermint flavored extract or with chopped up peppermint sticks or peppermint candies.

Boozy Pumpkin Hot Chocolate. Add some pumpkin pie spice to a hot chocolate recipe and then toss in a bit of winter warmth using Kahlua, bourbon, peppermint schnapps or a bit of cinnamon whiskey.

Nutella or Peanut Butter Hot Chocolate. One fun and easy way to add a bit of flavor to hot chocolate is to simply stir in a scoop of peanut butter or Nutella to give a smooth and creamy flavor. This is a fun one that kids can easily take part in as well!

Gift Some Hot Chocolate to Loved Ones

Perhaps National Hot Chocolate Day is a time to not only enjoy some hot chocolate on your own, but to spread the love and cheer by sharing in the day with some friends, coworkers or family members. It could be something as simple as surprising a coworker with a cup of hot chocolate picked up from the local coffee shop on the way to work.

Or maybe celebrating the day means creating special handmade packets of hot chocolate mix. Put them in decorative bags, add some candy kisses or peppermint disks and place it inside of a cute new hot chocolate mug. Make it special by tying a little colorful ribbon around the gift or placing a bow on top, just for this fun and festive occasion.

National Hot Chocolate Day FAQs

Is hot chocolate good for you?

Hot chocolate made with real chocolate contains flavonoids and antioxidants which may be healthy, but it also can have a lot of sugar and carbs. 

How much caffeine is in hot chocolate?

Powdered hot chocolate mixes may contain from 0-5mg of caffeine while hot chocolate made with real cocoa powder may have up to 25mg of caffeine.

How to make hot chocolate?

Hot chocolate can easily be made by heating up milk and adding cocoa powder, sugar and melted chocolate.

Does Starbucks have hot chocolate?

Most Starbucks stores serve hot chocolate made with milk and chocolate syrup. 

Does hot chocolate help you sleep?

The milk and cocoa in hot chocolate may be soothing and help you to fall asleep. 

Source

[exploretravelallalongsblog]

I grew up in my home state 'Delhi', the National Capital Territory of India also known as 'Dilli dil walon ki", which has some lip-smacking food. From your chatpata street food to budget-friendly to fine dining. I Will be sharing my top 5 of my favourites and not-so-known restaurants and cafes that you can visit with your family, friends and loved ones in the Delhi capital.

Lha Kitchen:

Lha Kitchen focuses on 4

different cuisines-Tibetan, Nepalese, Bhutanese and Chinese. This place has 22 varieties of momos veg/non-veg. Other than momos they have some interesting Tibetan butter tea, mushroom Datsi and Tin Mo.

I tried their Chicken shape Which had a crispy outer layer with chicken filling inside. Make sure to enjoy spicy chutney which will make you crave more. Next, I ordered

Sandekho Momos or I should say 'Momos ki chat', was extremely flavourful and chatpata.

Location: 168,1st floor, Humayunpur, Safdarjung Enclave, New Delhi, Delhi 110029

Cost for 2: Rs 600 /-

Paul, Vasant Kunj:

Paul has 2 outlets all over Delhi, one is in Vasant Kunj ambience mall, and the second one is in Gurgaon Ambience mall. If you want to eat and dine in an authentic European way with world-class service then Paul should be on the top list. I love eating their fish and chips, Chicken burgers, and pizza. If you are a coffee lover then don't forget to try their coffee.

Location

Vasant kunj: UG-28A, Ambience Mall, Nelson Mandela Marg, Vasant Kunj, Delhi 110070

Gurgaon: G-1 , Ground Floor ,Ambience Mall, Sector 24, Gurugram, Haryana 122022

Cost for 2: Rs 1400/-

YooMee

If you love Pan- Asian Cuisine along with Japanese Manga comic strips. Enjoy with Ramen, Sushi and yummy Dim Sums then this place should be on the top list of yours. By far this is the only place in Delhi I am aware of, where I have tried Veg sticky rice (and I love it that). This place has won my heart in terms of price, quality and quality.

Fun fact- this is the first place where I tried sushi for the first time, and my experience was just amazing.

My personal Recommendations are Konjee crispy lamb, Crunchy chicken dumpling,

Char siu pork belly, Tom Yum soup veg

Location: E Block Rd M27, Ground Floor, Block M, Market, Greater Kailash, New Delhi, Delhi 110048

Cost for 2: Rs 900 to 1000

CHÔ Vietnamese Kitchen & Bar

It is a very chic and classy Vietnamese restaurant with a warm light and camping vibe. They offer some lip-smacking Dimsums, pho and fish. Honestly, everything I tasted was mind-blowing and impressive. I don't want to spill all the beans so go and experience the warm hospitality, Visually touching presentation and of course the yummylicious food. My personal Recommendation:

Firecracker chicken

Turmeric chicken chili dumplings

Chicken pho

Turmeric fried rice

Cha cha sizzling fish

Vietnamese curry chicken

Location: H 5/1, FF LHS Kalkadass Marg, Mehrauli, New Delhi

Cost for 2 : Rs 3000 with Alcohol

Colocal Chocolates

If you have a sweet tooth then check out this last cafe with your gang. Colocal offers the finest Indian - grown cacao and has some smooth, rich chocolates in Delhi. You must have seen the famous campfire hot chocolate all over social media, And definitely, it's worth the hype. This should be on top of the list if you love love love chocolate.

(If you want some Insta worthy pictures then definitely hop on to this place)

location :

Khan market: 65, 1st Floor, Khan Market, New Delhi

Chattarpur: 100 Feet Road, The Dhan Mill Compound, Chhatarpur, New Delhi

Cost for 2: Rs 1000/-

I Hope after reading this you are craving for yummy and delicious food. If in case you are lazy and don't feel like reading then check out this video 😉

[flowercoffeebb]

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New BEANS from our partner roaster COFFEE COUNTY @coffeecounty .

新しくコロンビアがラインナップしました✋

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◼︎ COLOMBIA Finca Los Nogales

FLAVOR NOTE: Black berry, Lime, Lychee, Brown sugar, Tartaric, Craft chocolate, Structured, Long aftertaste

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VARIETY: Tabi, Typica, Caturra

PROCESS: Fully washed

AREA: San Antonio, Inza, Cauca

PRODUCER: Maria Rosa Oidor

ALTITUDE: 2000 m

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　高い品質のコーヒーを生み出すCauca県 Inzaから、今回で3度目の取り扱いとなるMariaさんのコーヒーです。

　Los Nogales農園はSan Antonio市に位置、農園主のMaria Rosa Oidorさんは、夫のAntonio Pillimue氏と、4人の子供たちと共に運営しています。農園は市街から歩いて30分の距離にあり そこで小さなお店の経営もしています。夫妻はその小さなお店で稼いだお金を貯めて 約18年前に3haの土地を購入し、コーヒー生産を開始しました。

　長男のRobinson氏は、地域の生産者組合のリーダーとして働いた経験があります。また、二男のNilson氏は、家族の土地の一部を引き継いで コーヒーについて学ぶため 農園での仕事を開始しました。Mariaさんは現在62歳になりましたが、今でも毎日山の頂上まで登り、ピッカーの配置やスケジュール管理を行っています。

　小さな農園にも関わらず、Tabi, Typica, Caturraの3種類の伝統品種が植えられています。標高も 2000ｍと とても高く、低標高ではさび病の被害を受けてしまいがちなこれらの品種の栽培が可能となっています。それでもなお、将来に備えて、4年前にコロンビアコーヒー生産者連合会（FNC）のサポートを受け、古い木のCastillo種への植え替えを行いました。コーヒーの樹へは、樹の状態や実を結んだチェリーの数に応じて、年に三回肥料を与えています。また、新しい木への植え替えのために種を収集し、農園内で発芽させ、苗を作っています。

　コロンビアの中でも Inzaは力強い風味を持ったコーヒーを生み出す地域ですが、加えて 2,000m の高地が生み出す凝縮した味わいが際立っています。ブラックベリーやライムの濃密な果実感にライチのような熟れたオリエンタルな果実感も併せ持ちます。赤ワインを思わせる活き活きとした酸がもたらす立体的な骨格も見事なコーヒーです。

（COFFEE COUNTY）

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☕️ Single Origin Coffee Line-up

[Single O]

　C) RESERVOIR House Blend - Tanzania, India

　T) GUATEMALA Finca El Socorro - Variety Series: Purpuracea

　T) GUATEMALA Finca El Socorro - Variety Series: Laurina

　T) HONDURAS Finca Quesaquire

[Coffee County]

　T) COLOMBIA Finca Los Nogales

[Sommarlek Coffee]

　N) HONDURAS Finca Genesis - Parainema <Honey anaerobic> →残りわずか

[FLOWER COFFEE / BREW BAR]

　寝かせ中

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Categories

　T) The Specialty ...Terroir

　C) Conceptual ...Sorting, Technology transfer

　N) New Wave ...Innovative approach

　S)) Special ...Winning lot, Top specialty

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FLOWER COFFEE / BREW BAR

　Weekday: 10:00 - 19:00 (ESP L.O. 18:45)

　Weekend & Holiday: 9:00 - 18:00 (ESP L.O. 17:45)

　店舗休: 2月: 22日 19日は変則営業[9-14時]

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　※ 警戒レベル3以上の悪天が見込まれる場合には予報に沿って営業スケジュールを調整します（なるべく早く店頭張り紙、SNS、Googleにて情報発信します）

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神奈川県茅ヶ崎市東海岸北1-7-23 雄三通り

　🚃 JR茅ヶ崎駅 歩8分

　🚲 駐輪可 3台まで

　🚗 駐停車不可（近隣駐車場をご利用ください、参考: 三井リパーク ¥200-/h）

　🦠 県の要請に応じ マスク飲食を推奨しています

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#thanxalways #newbeans #coffeecounty #colombia #cauca #fincalosnogales #tabi #typica #caturra

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#specialtycoffee #singleorigin #coffee #singleo #sommarlekcoffeeroaster #hario #takahiro #mahlkonig #ditting #lamarzocco #pesado #origami #kinto #flowercoffeebb #everydaybeautiful #shonan #chigasaki #yuzostreet

[artisanteseo]

Elevate Your Taste Experience: The Exquisite World of Premium Dry Fruit Chocolates at Artisante

Welcome to Artisante, where we believe that chocolate is not just a treat, but an experience to be savored and enjoyed. And when it comes to indulgence, few things compare to the rich, decadent flavors of our premium dry fruit chocolates.

●       Join us as we explore the exquisite world of artisanal chocolate-making and discover the unparalleled taste experience that awaits you at Artisante.

●       Crafted with care and precision, our premium dry fruit chocolates are a symphony of flavors and textures, meticulously crafted to delight the senses and satisfy even the most discerning chocolate connoisseur.

●       From the finest ingredients to the skilled hands of our master chocolatiers, each piece is a testament to our commitment to quality, craftsmanship, and above all, flavor.

●       That's why we source only the finest cacao beans from around the world, carefully selecting each bean for its superior flavor profile and unique characteristics.

●       From the lush rainforests of South America to the sun-drenched plantations of Africa, our cacao beans are of the highest quality, ensuring that every bite of our chocolate is a moment of pure indulgence.

●       But it's not just the cacao beans that make our chocolates special – it's also the addition of premium dry fruits that sets them apart.

●       From the creamy richness of almonds to the delicate sweetness of raisins and the earthy crunch of walnuts, our chocolates are infused with a variety of dry fruits that add depth and complexity to their flavor profile.

So why settle for ordinary chocolate when you can experience the extraordinary with Artisante's premium dry fruit chocolates? From the first bite to the last, each piece is a journey of flavor and indulgence, inviting you to elevate your taste experience and savor the finer things in life. Shop our collection today and discover the exquisite world of premium chocolate at Artisante. Below are some of the premium dry fruit chocolate options you can explore for your reference : Premium Dry Fruit Bar Chocolate Options By Artisante :

Are you a roasted nut’s chocolate fan, then below are the sweet suggestions you can explore of Artisante which are as follows :

Mini Milk Chocolates, Tasting Library, Pack, of 6 x 21g

Discover the perfect indulgence with our Milk Mini Sampler Pack from Artisante. This sampler pack features a delightful assortment of milk chocolates, each crafted with care and precision to deliver a rich and creamy taste experience. Perfect for gifting or treating yourself, the Milk Mini Sampler Pack offers a variety of flavors to satisfy your sweet cravings. And if you wish to try this mini milk chocolate with tasting library, pack of 6 x 21g then you can find it at premium dry fruit chocolate in india.

The Sweet Festival Flavours. Large Gift Box

Indulge in the ultimate nutty delight with our Nuts Indulgence Medley Large Gift Box from Artisante. Packed with a tempting assortment of premium chocolates infused with crunchy nuts, this gift box is a perfect treat for any occasion. Whether you're a fan of almonds, cashews, or pistachios, our medley has something to satisfy every nut lover's cravings. Treat yourself or surprise a loved one with the Nuts Indulgence Medley today. And if you wish to try this sweet festival flavours large gift box then you can find it at premium dry fruit chocolate in india.

The Nuts Indulgence Medley. Large Gift Box

Experience the sweet flavors of India with our Large Gift Box - The Sweet Flavours of India from Artisante. This exquisite gift box features a curated selection of premium chocolates inspired by the rich and diverse culinary heritage of India. From classic favorites like kesar pista to innovative blends like paan and rose, each chocolate is a celebration of India's vibrant flavors and traditions. Treat yourself or share the gift of indulgence with your loved ones. And if you wish to try this nuts indulgence medley large gift box then you can find it at premium dry fruit chocolate in india.

Apart from the above best dark chocolate in india online, there are many other options in terms of almond butter dark chocolate. And when it comes to chocolates there are only some fine brands who cater your demands in a right way. And Artisante is a one-stop solution when it comes to best dark chocolate in india online, buy chocolate gift boxes, buy vegan chocolate online india & artisante chocolates that you can explore on their website.

To know more: https://artisante.in/collections/buy-premium-roasted-nuts

[sastiwetgrinders]

Sasti Engineering: Revolutionizing Chocolate Making Machines in Coimbatore

Sasti Engineering: Revolutionizing Chocolate Making Machines in Coimbatore

When it comes to crafting high-quality chocolates, having the right equipment is crucial. Sasti Engineering is a leading name in the industry, providing top-of-the-line machines that cater to both artisanal chocolatiers and large-scale manufacturers. Based in Coimbatore, Sasti Engineering has become synonymous with innovation and excellence in chocolate-making machinery.

A Leader in Chocolate Making Machine Manufacturing

As a premier chocolate making machine manufacturer in Coimbatore, Sasti Engineering specializes in producing a wide range of chocolate melangers and refiners that are designed to enhance the chocolate-making process. From bean to bar, our machines are engineered to ensure the finest quality output, meeting the unique requirements of chocolatiers across India.

Premium and Standard Chocolate Melangeurs

At Sasti Engineering, we offer a variety of melangeurs tailored to different production needs. Our Premium 50 Kg Chocolate Melangeur in Coimbatore is designed for large-scale chocolate production, providing a powerful and efficient solution for refining and mixing chocolate. This machine is crafted with high-grade materials to ensure durability and consistent performance, making it a top choice for professionals who require a reliable and high-capacity melanger.

For those looking for a more economical option, the Standard 50 Kg Chocolate Melangeur in Coimbatore offers the same capacity with a focus on affordability and efficiency. This melangeur maintains high standards of quality and performance while being cost-effective, making it ideal for small to medium-sized businesses.

Versatility with Smaller Melangers

Sasti Engineering also provides solutions for smaller production batches. The Premium 20Kg Chocolate Melanger in India is perfect for businesses that require a mid-sized melanger with premium features. This melanger combines compactness with superior functionality, ensuring that even smaller batches of chocolate are crafted to perfection.

For more boutique or specialized chocolate makers, the Premium 10Kg Chocolate Melanger in India offers an ideal balance between size and capability. This melanger is perfect for small batches and specialty chocolates, allowing chocolatiers to experiment and create unique flavors and textures with ease.

Why Choose Sasti Engineering?

Quality and Innovation: As a trusted chocolate making machine manufacturer in Coimbatore, we are dedicated to delivering machines that embody the latest technological advancements and highest quality standards.

Diverse Product Range: From the Premium 50 Kg Chocolate Melangeur in Coimbatore to the Premium 10Kg Chocolate Melanger in India, our range caters to every scale of production, ensuring that every chocolatier finds the perfect fit.

Customer-Centric Approach: We pride ourselves on providing excellent customer service, from helping you choose the right machine to offering ongoing support and maintenance.

Elevate Your Chocolate Production with Sasti Engineering

If you are looking to enhance your chocolate production capabilities, Sasti Engineering has the right solutions for you. Explore our range of melangeurs and find the perfect machine to meet your specific needs. Visit Sasti Engineering today to learn more about our products and how we can help you craft the finest chocolates.

Choose Sasti Engineering and experience the difference that high-quality, reliable chocolate-making machines can make in your production process.

[secretstalks]

The founder of Hyderabad-based Manam Chocolate states that their goal is to promote Indian cacao

The aroma of cacao instantly captivates upon entering the chocolate bar-like door of Manam Chocolate Kharkhana.

Carefully designed and crafted to offer a fully immersive experience for chocolate enthusiasts, the store provides every detail of a customer’s indulgence, from the percentage of chocolate flavors listed on the wrappers to the names of the farmers who grew the cacao and their place of origin.

Chaitanya Muppala, the founder of Manam Chocolate, states that his goal is to provide his clients with a healthy experience. Manam Chocolate is less than a year old and was just highlighted as one of the most intriguing new locations to visit in the TIME yearly list of the world’s greatest destinations. But according to Chaitanya, the project was a five-year investigation before its August opening.

“I discovered that individuals only purchased chocolate from two or three companies and had very little knowledge about the process of creating chocolate. How am I different if everyone is going to purchase the same raw materials and produce the same goods?” asks Chaitanya, who studied the art of chocolate-making for three years while working on farms.

This journey led him to collaborate with 150 farmers cultivating cacao across 3,000 acres of land. The harvested cacao is then fermented, roasted, and sent to Manam Labs to create various confectioneries.

“Chocolate was originally introduced to India for industrial use, and the chocolates we grew up with have added flavors. However, at Manam, we partner with farmers using custom-built proprietary technologies to craft chocolate from native Indian genetics,” Chaitanya explains.

Cultivation and Making:

The entire cultivation process for Manam Chocolate is managed by its sister company, ‘Distinct Origins,’ located in the West Godavari district of Andhra Pradesh. The cacao is then dried using scientific methods at a nearby factory in Tadikalapudi.

“To ensure that the cacao genetics are flavor-focused, we have developed advanced post-harvesting technology and a blockchain drying process. This allows us to ferment and dry cacao in a way that produces award-winning beans,” says Chaitanya. The dried cacao is then transported to the Manam Kharkhana.

Within the laboratory, there are viewing galleries where customers may observe the process of creating chocolate. They are able to take part in the process and even create their own chocolate recipe. Additionally, there is a cafe attached to the lab where you can enjoy freshly baked confections.

Chaitanya, who thinks that creating chocolate is an art, says, “This lab is an attempt to remind people that chocolate is something that is grown on our farms.”

Manam Chocolate hopes to market premium chocolate beans from India after receiving international approval. “We’re attempting to establish Indian cacao as a brand,” he continues.

READ MORE

[chocolateshandcafted]

Handcrafted vs. Mass-Produced: The Craftsmanship of Artisan Chocolates

Handcrafted Chocolates: The Craftsmanship

Handcrafted chocolates represent the pinnacle of craftsmanship in the chocolate world. Unlike mass-produced chocolates, which prioritize quantity and uniformity, handcrafted chocolates focus on quality, flavour, and the intricate process of chocolate making.

Bean Selection and Sourcing

Artisanal chocolatiers prioritize ethically sourced, high-quality cocoa beans. They often establish direct relationships with cocoa farmers, ensuring fair trade practices and sustainability.

Small Batch Production

Handcrafted chocolates are made in small batches, allowing chocolatiers to maintain control over every step of the process, from roasting the beans to tempering the chocolate. This meticulous attention to detail ensures a superior product.

Unique Flavors and Ingredients

Artisanal chocolates often incorporate unique and locally sourced ingredients. In India, for example, chocolatiers experiment with spices, nuts, and fruits native to the region, creating flavors that reflect the country’s rich culinary heritage.

Innovative Techniques

Handcrafted chocolate makers use traditional and innovative techniques to develop distinct textures and flavors. They often employ age-old methods such as stone grinding and hand-tempering, which contribute to the chocolate’s unique character.

Artistic Presentation

The presentation of handcrafted chocolates is as important as the taste. Artisanal chocolates are often beautifully moulded and decorated, making them a feast for the eyes as well as the palate. The packaging is usually designed to reflect the luxury and care put into the product.

Mass-Produced Chocolates: The Efficiency

Mass-produced chocolates, on the other hand, are all about efficiency and consistency. Large-scale manufacturers like Cadbury and Nestlé produce millions of chocolate bars daily, ensuring that each one tastes the same.

High Volume Production

Mass-produced chocolates are made in large quantities using automated machinery. This approach ensures a consistent product but can sometimes compromise on flavor and quality.

Standardized Ingredients

These chocolates often use standardized ingredients, including cocoa, sugar, and milk solids, to maintain uniformity. While this guarantees a consistent product, it may lack the complexity and depth of flavors found in artisanal chocolates.

Cost Efficiency

The use of industrial processes and bulk ingredients allows mass-produced chocolates to be sold at a lower price point. This makes them accessible to a wider audience but can also mean a reliance on artificial flavors and preservatives.

Global Distribution

Mass-produced chocolates have extensive distribution networks, making them available in virtually every corner of the globe. This widespread availability has contributed to the popularity of these brands.

The Growing Appreciation for Handcrafted Chocolates in India

In recent years, there has been a significant shift in consumer preferences in India towards handcrafted chocolates. This change is driven by increasing awareness of quality, sustainability, and the desire for unique flavors.

Artisanal Brands on the Rise

Indian brands like Mason & Co, Earth Loaf, and Pascati have gained popularity for their commitment to quality and sustainability. These brands source cocoa beans from Indian farmers and focus on creating chocolates that reflect the local terroir.

Consumer Awareness

Indian consumers are becoming more discerning and are willing to pay a premium for handcrafted chocolates. There is a growing appreciation for the nuances of different cocoa varieties and the intricate processes involved in making artisanal chocolates.

Culinary Exploration

The Indian palate is adventurous, and consumers are eager to explore new flavors and combinations. Handcrafted chocolates with Indian spices, herbs, and fruits offer a unique tasting experience that mass-produced chocolates cannot match.

Sustainability and Ethics

There is a rising consciousness about the ethical and environmental impact of chocolate production. Handcrafted chocolate makers who emphasize fair trade practices and sustainable sourcing resonate with eco-conscious consumers.

[franchiseavscompany]

Investing in Cookie ’N’ Creme Franchise

If anyone looking to invest in India’s leading premium brand, then Cookie ’N’ Creme is one of the best options for them

Introduction of Cookie N Creme!

It was in the year 2018 that the idea of creating a sweet revolution came about in the minds of Sudha & Abhishek Surana. When ideas are backed by a passion to create something meaningful for society, the outcome is beautiful and original — in this case, Cookie ’n’ Creme.

Cookie N Creme specialises in handmade gelatos, chocolates, and confectionaries with the finest of ingredients and proprietary recipes.

They import their ingredients from across the world for eg: vanilla beans from Madagascar, cocoa and couverture chocolates from Belgium, and the freshest and highest quality of berries from New Zealand.

They believe in using high-quality products so that the customers get high-quality icecreams to enjoy.

They currently have about 85 unique flavours of gelatos including a range of vegan and gluten-free options.

They have also developed a range of hand-crafted Belgian couverture chocolates available in bonbon and bar forms. They can customize their chocolates as well to your palette on order.

Their Mission!

THEIR MISSION AT COOKIE ’N’ CRÈME IS TO ENSURE THAT OUR CUSTOMERS HAVE GREAT EXPERIENCES THROUGH OUR CAREFUL AND RESPONSIBLE METHODS OF SOURCING, PRODUCING AND DISTRIBUTION CHANNELS. PLAINLY PUT, THEY LIKE TO KEEP IT REAL AND DO IT RIGHT.

Market Potential

The ice cream market is projected to continue its growth trajectory, driven by increasing consumer demand for premium and artisanal ice creams. According to recent market research, the global ice cream market is expected to reach $97.3 billion by 2027, growing at a CAGR of 5.2%. This growth presents a lucrative opportunity for investors in the ice cream franchise industry.

Targeted Areas:

Punjab, Haryana, Chandigarh, J&K, Ladakh : 15 Sub-Franchise Outlet

Himachal Pradesh & Uttarakhand: 10 Sub-Franchise Outlet

Uttar Pradesh: 15 Sub-Franchise Outlet

Gujarat & Rajasthan: 15 Sub-Franchise Outlet

Madhya Pradesh & Chhattisgarh: 10 Sub-Franchise Outlet

Maharashtra (Excluding Mumbai): 15 Sub-Franchise Outlet

Mumbai: 15 Sub-Franchise Outlet

Andhra Pradesh & Telangana: 15 Sub-Franchise Outlet

Karnataka: 15 Sub-Franchise Outlet

Tamil Nadu & Kerala:15 Sub-Franchise Outlet

Odisha, Bihar & Jharkhand: 10 Sub-Franchise Outlet

West Bengal, Sikkim & North East: 10 Sub-Franchise Outlet

Why Invest in an Ice Cream Franchise?

1. High Demand

Ice cream is a universally loved treat enjoyed by people of all ages. Its demand remains consistent year-round, with a significant spike during the summer months. This steady demand ensures a continuous flow of customers.

2. Brand Recognition

Franchises like Cookie N Creme come with established brand recognition and customer loyalty. This reduces the marketing effort and helps attract customers more easily compared to starting a new brand from scratch.

3. Support and Training

Franchise owners benefit from comprehensive training and ongoing support from the franchisor. This includes assistance with store setup, staff training, marketing strategies, and operational guidance, making it easier for new entrepreneurs to succeed.

The Cookie ’N’ Creme Advantage

1. Unique Flavors

Cookie N Creme stands out with its innovative and unique ice cream flavors, which keep customers coming back for more. Their commitment to quality ingredients and creative recipes sets them apart in the crowded ice cream market.

2. Strong Brand Identity

With its catchy name and fun branding, Cookie N Creme has carved out a strong identity in the ice cream industry. This strong brand presence aids in attracting a loyal customer base and generating word-of-mouth referrals.

3. Community Engagement

Cookie N Creme franchises actively engage with their local communities through events, partnerships, and promotions. This community-focused approach not only boosts sales but also fosters a sense of loyalty among customers.

Franchise Requirements!

KIOSK

Area (Sq.Ft.): 100

Initial Investment (INR): 3,62,000

Franchise Fee (INR): 5,00,000

Inventory (INR): 100,000

Annual Sales (INR): 54,00,000

Annual Expenses (INR): 16,08,000

Gross Margins (%): 35–55%

Average ROI (%): 318%

Payback Period (Months): 14

Contract Period (Years): 5

CAFE

Area (Sq.Ft.): 300

Initial Investment (INR): 12,62,500

Franchise Fee (INR): 5,00,000

Inventory (INR): 200,000

Annual Sales (INR): 96,00,000

Annual Expenses (INR): 30,36,000

Gross Margins (%): 35–55%

Average ROI (%): 248%

Payback Period (Months): 18

Contract Period (Years): 5

Call To Action

If you are interested in investing in the “Cookie N Creme” franchise, you can contact FRANCHISE AVS through our official website www.franchiseavs.com, or email franchiseavs@gmail.com. you can also reach us by phone at 9205434226.

Conclusion

Investing in a Cookie N Creme franchise offers a delicious business opportunity with the potential for sweet returns. With its strong brand identity, unique flavors, and comprehensive support, Cookie ’N’ Creme provides a solid foundation for entrepreneurial success in the thriving ice cream market. Start your journey towards owning a successful ice cream franchise and indulge in the sweet rewards that come with it.

[dhimanfoods]

How Private Label Chocolate Manufacturers are Meeting Consumer Demand

Chocolate! The word itself conjures up images of creamy indulgence and rich flavor. But these days, chocolate lovers are a demanding bunch. They want variety, quality, and options that fit their lifestyle. This is where private label chocolate manufacturers in India come in!

What are Private Label Chocolates?

Private label chocolates are those made by a manufacturer but sold under the brand name of a supermarket or retailer. You might not recognize the manufacturer's name, but you will definitely recognize the store brand!

Let us explore how private label chocolate manufacturers in India are keeping up with the rising consumer demands.

Meeting the Needs of Today's Chocolate Lover

Private label chocolate manufacturers in India are constantly innovating to meet the demands of today's consumers. Here's how:

Delicious Variety: Gone are the days of boring, plain chocolate bars. Private label brands offer a wide range of flavors, from classic milk chocolate to adventurous options like chili-infused or fruit and nut combinations. There's something for everyone!

Healthier Choices: People are becoming more health-conscious, and chocolate is no exception. Private label manufacturers are offering chocolates with lower sugar content, stevia alternatives, and even dark chocolate with a higher cocoa percentage for health benefits.

Sustainable Sourcing: Consumers are increasingly interested in where their food comes from and how it's produced. Private label manufacturers are responding by using ethically sourced cocoa beans and sustainable packaging practices.

Affordable Indulgence: Private label chocolates offer the same quality and deliciousness as name brands, but often at a more affordable price. This makes it easier for everyone to enjoy their favorite treat without breaking the bank.

Seasonal Delights: Get ready for pumpkin spice chocolate in fall and egg-nog flavored treats in winter! Private label manufacturers are keeping up with seasonal trends to offer limited-edition chocolates that create excitement and keep customers coming back for more.

Benefits of Private Label Chocolate

There are many benefits to choosing private label chocolates:

Quality You Can Trust: Private label manufacturers in India often use the same high-quality ingredients as name brands. They have to meet the strict quality standards set by the supermarkets or retailers they sell to.

Supporting Local Businesses: Many private label chocolate manufacturers in India are homegrown companies. Choosing these brands helps support the local economy and create jobs.

Value for Money: As mentioned before, private label chocolates offer excellent value for money. You get the same delicious taste without the hefty price tag of some name brands.

The Future of Private Label Chocolate

The future of private label chocolate in India is bright! As consumer preferences continue to evolve, manufacturers will keep innovating and offering exciting new products. We can expect to see even more variety, healthier options, and a focus on sustainability in the years to come.

Choose Dhiman Foods for Confectionery Success

Dhiman Foods is a leading manufacturer of a wide variety of confectionery products in India, including delicious chocolates! We are committed to quality, innovation, and customer satisfaction.

We are an ISO Certified and US-FDA approved company, and India's First ZED certified company. This means we hold ourselves to the highest standards in manufacturing and hygiene.

Our state-of-the-art facility located in North India allows us to use the finest ingredients and offer a variety of chocolates to meet your needs. From classic milk chocolate to healthier options with lower sugar content, we have something for every chocolate lover.

Contact Dhiman Foods today to discuss your private label chocolate needs. We can help you create delicious and affordable chocolates that your customers will love!

Source: Justpaste.it

[kokomae]

Best Chocolate Company in India

With this addition to our new line of organic coated nuts, we want to please the fans of dark chocolate and almonds! They are unadulterated, enlightening, and shockingly pungent. You may pick from a variety of chocolate alternatives at Kokomae, including chocolate bars, packs, and gift boxes, as well as flavoured and chocolate-covered nuts.

[zoroyluxurychocolate]

Bean to Bar Chocolate India – Zoroy

Zoroy have widest range of Bean to Bar Chocolate in India. We offer Pure Bean to Bar Chocolate Online for all special occasions and festivals. You can buy Bean to Bar Chocolate online at best prices. Shop now - https://www.zoroy.com/collections/bean-to-bar

[thechocolatewhisperer]

Sustainably Sourced, Exquisitely Crafted: Ziaho's Dark Chocolate from Mahabaleshwar

Journey begins in the lush, verdant hills of Mahabaleshwar, where the finest cacao beans are sustainably sourced to create our exquisite dark chocolate. Each bar is a testament to our commitment to quality, sustainability, and the rich chocolate-making heritage of India. Sustainable Sourcing Practices Ethical Relationships with Farmers Our dedication to sustainability starts at the very root…

[petpooja]

From Beans to Profits: Top 11 Cafe Franchises to Invest in 2024

The Indian Cafe franchises have experienced significant growth in recent years, making it an attractive investment opportunity for entrepreneurs and business enthusiasts. With a thriving café culture and increasing consumer demand for quality coffee, investing in a cafe franchise can be a profitable venture.

When considering which cafe franchise to invest in, there are several important factors to consider:

Brand Reputation Look for cafe franchises with a strong and established brand presence in the market. A reputable brand will attract customers and provide a solid foundation for your business.

Initial Investment Consider the initial investment required to open a cafe. This includes costs such as franchise fees, equipment, and interior setup. It’s important to choose a franchise that aligns with your budget and financial goals.

Growth Prospects Evaluate the growth potential of the cafe franchise. Research its expansion plans, target markets, and strategies for staying competitive in the industry. Investing in a franchise with promising growth prospects can lead to long-term success.

By carefully assessing these factors, you can select one of the best cafe franchises that suit your investment goals and align with your passion for coffee and hospitality.

Table of Contents

11 Cafe Franchises Worth Investing in 2024

Cafe NYC Queens

Barista Lavazza Coffee Bar

Cafe Creme

Gloria Jean’s Coffees

Cafe Brewbakes

The Coffee Bean & Tea Leaf Restaurant and Café

Indian Coffee House

Nothing Before Coffee (NBC)

Cafe Chocolicious

Tealogy Cafe

Classic Rider Cafe

11 Cafe Franchises Worth Investing in 2024

Cafe NYC Queens

Founded by Neha Chaudhary in 2018, Cafe NYC Queens swiftly emerged as one of India’s fastest-growing cafe franchsies. Offering a fine dining experience, the flagship store in Kalkaji, South Delhi, has created a chain and loyal following. With expansion into cities like Hyderabad, Silvassa, and Amritsar, the brand has established itself as a favourite neighbourhood cafe.

The initial franchise fee is a cost of INR 5 lakhs and a moderate royalty fee of 6%. Currently, seven outlets exist, and the overall investment required is around INR 20 lakhs. The franchise space requirement is 2000 sq. ft., with a remarkable return on investment (ROI) of 100%, adding to its appeal. The brand stands out with comprehensive support to franchisees, ranging from providing the Operations Manual, design assistance, and project management during store construction to ongoing staff training, menu updates, and marketing support.

Barista Lavazza Coffee Bar

Barista Lavazza, an established Italian coffee brand since 2000, has made a significant mark in India with over 200 outlets across 30+ cities. The expected cost for a Barista Lavazza coffee bar franchise is around 50 lakhs, with a minimum space requirement of 1000 sq ft. The franchise agreement spans 6 years, offering renewal options for long-term collaboration.

Cafe Creme

Established in 2013, Cafe Crème has rapidly emerged as one of India’s fastest-growing cafe franchises with a footprint in over 20 cities and more than 150 shops across the country. Renowned for its delightful cold coffees, creamy chocolate treats, and velvety ice creams, Cafe Crème has become a popular choice for enthusiasts seeking a diverse and indulgent menu.

The franchise, founded by Kunal Kashikar, offers a proven business model backed by efficient supply chain management, providing comprehensive training and support for franchisees.

For potential franchisees, the package includes a low franchise cost of INR 3 lakhs, an investment range of INR 5-10 lakhs, and a space requirement of 100-500 sq. ft. The franchise agreement is set for 6 years, with a renewal option. The return on investment (ROI) is projected at 12-14 months, making it an attractive opportunity in the dynamic café industry.

Cafe Crème believes in providing excellent support to its franchisees, with the flexibility for local sourcing of machinery and equipment, interior setup, and hiring staff. Raw materials are supplied by the brand as well.

In addition to its authentic offerings and original creations, Cafe Crème has gained industry recognition for its efficient supply chain management, excellent training facilities, and a modern café concept that appeals to all age groups.

Gloria Jean’s Coffees

Founded by Gloria Jean Kvetko in 1979 in Long Grove, Illinois, Gloria Jean’s Coffees started as a small coffee and gift store. In 1998, Coffee Companies acquired the franchise rights, leading to its expansion to over 50 locations in the United States. Currently based in Sydney’s Castle Hill, the American-Australian coffee brand is owned by the global fast-casual restaurant corporation Retail Food Group, boasting 1,400 licensed restaurants in 40 countries, with over 460 in Australia alone. 

Cafe Brewbakes

Cafe Brewbakes, an influential modern Indian café chain, established a global reputation for its impressive 180+ outlets worldwide since its founding by Mr. Anupam Kumar in 2014. Renowned for its fusion-food expertise and welcoming atmosphere, the cafe has revolutionized the modern Indian café tradition. 

RECOMMENDED READ Top 8 Things To Know Before Opening A Restaurant

Brewbakes extends a franchise opportunity with a reasonable cost of INR 4 lakhs, a 6% royalty fee, and an investment range of INR 10-15 lakhs. With a space requirement of 200-2000 sq. ft., the cafe franchise promises a return on investment (ROI) averaging 45-55%. 

The franchise fee structure includes INR 2,00,000 as a unit/brand fee and INR. 3,00,000 as a master/brand fee. This presents an appealing opportunity for entrepreneurs seeking to join the cafe industry, marked by Cafe Brewbakes’ successful business model and commitment to creating a vibrant space for coffee and conversations.

The Coffee Bean & Tea Leaf Restaurant and Café

Established in 1963 in California, The Coffee Bean & Tea Leaf has evolved into globally recognized as one of the top café franchises with over 1000 outlets worldwide. Founded by Herbert Hyman, the franchise launched in 2008 and currently operates 20-50 outlets. 

With a franchise cost ranging from INR 50 lakhs to 1 Cr., and a 9% royalty fee, this opportunity is a compelling investment for entrepreneurs. The required space for a franchise is 700-900 sq. ft., with an average return on investment (ROI) of 2%. 

Indian Coffee House

Indian Coffee House, managed by cooperative organizations, is a significant restaurant franchise with around 400 coffee shops across India, originating in 1936. Founded by N. S. Parameswaran Pillai and T. K. Krishnan, the franchise officially launched in 1957. With over 500 outlets, it has expanded since its inception in 1940 during British rule. 

Offering a unique proposition, the franchise requires a modest investment of INR 3 lakhs and charges 0% royalty fees. The total investment to establish a franchise is approximately Rs. 5 lakhs, with a space requirement of 200 sq. ft.

Nothing Before Coffee (NBC)

Nothing Before Coffee (NBC) offers a diverse range of beverages, emphasizing quality and customer satisfaction. With over 100 beverage options, NBC serves as a premier destination for beverage enthusiasts. Seeking franchise opportunities in locations such as Gurgaon, Noida, Maharashtra, Karnataka, Gujarat, and New Delhi, NBC follows a thorough acquisition process involving location search, agreement signing, staff recruitment, and promotion.

https://i0.wp.com/blog.petpooja.com/wp-content/uploads/2024/03/101798830.png?resize=2048%2C1365&ssl=1

Cafe Chocolicious

Café Chocolicious, founded in 2015 in Akurdi is one of the leading cafe franchises that has expanded to over 26 partnership stores across the country. Founded by Vinayak Lohokare and Sharmilee Tarama, the franchise prioritizes customer happiness and manufactures simple ingredients in-house, ensuring the integrity of the process. 

With a franchise cost of INR 3 lakhs, 5% royalty fees, and an investment range of INR 5-10 lakhs, the franchise requires 200-300 sq. ft. of space, offering a favourable return on investment (ROI) averaging 60-80%. The agreement terms span 5 years, with a profit margin of 60 to 70%, no franchise fee, and comprehensive support, including training, raw material supply, marketing strategies, and partnerships with online delivery services. 

Staff requirements range from 2 to 4 members, making Café Chocolicious an attractive venture for entrepreneurs seeking a customer-focused and innovative café franchise.

Tealogy Cafe

Tealogy, an Indian Tea company and café chain founded in 2018 in Indore, India, has expanded to over 250 outlets across 15 states and 100+ cities. Known for its flavorful Kulhad Tea & Coffee and hygienically prepared snacks, Tealogy offers a welcoming ambience for social gatherings.

Classic Rider Cafe

Classic Rider Café, a Quick Service Restaurant chain, was established in 2018 with a focus on offering quality, nutritious food with great taste at affordable prices in a friendly environment. Specializing in Shawarma, Fried Chicken, and Barbecues made from premium recipes and ingredients, the brand has rapidly grown to over 20 outlets, becoming one of Tamil Nadu’s fastest-growing QSR brands.

The Franchise opportunities require an investment of INR 10 to 20 lakhs, with a franchise/brand fee of INR 2 lakhs. Ideal franchise properties are commercial spaces ranging from 600 to 1000 sq. ft, and the franchise term extends for 5 years, offering a promising venture for entrepreneurs.

In conclusion, investing in a well-established franchise can be a lucrative opportunity in the thriving cafe industry. These brands offer the advantage of brand recognition, proven systems, and extensive support. However, it is important for potential investors to carefully evaluate all the cafe franchises and their opportunities based on their own goals, financial capabilities, and local market conditions before making a decision.

And if you do go forward and choose to invest in one of these amazing brands, then don’t forget to give Petpooja Cafe POS solution a check.

We hope this blog was helpful. Keep yourself updated with recent news in the Food and Beverage industry by following us on Instagram.

[ambriona]

Which are some best dark chocolates brands in India?

Here are some of the best dark chocolate brands in India, known for their quality and taste:

Popular Brands: These brands offer a good range of dark chocolates at various cocoa percentages to suit different preferences. They are widely available and a good option for gifting or everyday indulgence.

Established Swiss Chocolatier: This brand is known for its smooth texture and rich chocolate flavor. They offer a variety of dark chocolate bars with cocoa percentages ranging from 70% to 99%.

Indian Brand with High Cocoa Content: This brand offers a range of dark chocolates with a strong focus on high cocoa content. They are a good option for those who prefer a more intense and bitter dark chocolate experience.

Belgian Chocolate Expertise: This brand is known for its use of high-quality cocoa beans and traditional Belgian chocolate-making techniques. They offer a variety of dark chocolate bars with unique flavor profiles.

Bean-to-Bar Craft Chocolate: This brand focuses on small-batch, bean-to-bar chocolate production, using ethically sourced cocoa beans. They offer a variety of unique and interesting dark chocolate flavors.