#Beer Judging Certification Program

[zoanzon]

So, as someone whose had some booze on and off since a year or two before I legally should've lol, a few random things

'Proof' is twice the % of alcohol in the liquid. If something is 200 proof its entirely alcohol and probably stolen from a fucking science lab; if it's 100 proof that's 50% alcohol (around/slightly higher than standard mark for liquor). The bottle of whisky my housemate has atop the fridge is 80 proof: 40% alcohol.

Beers with hops (IPA, Pilsners I think, a few others) are bitter. There are sweeter beers, but you're probably better off going with cider for an approximate-same proofing.

For some more beer variety: porters and stouts are both made of barley, both thicker brews. Ripping the definition from the Beer Judge Certification Program a Stout is defined as “a very dark, roasty, bitter, creamy ale,” while a Porter is described as “a substantial, malty dark ale with a complex and flavourful character.” Otherwise, personally I've found more than a few porters that taste chocolate-y, and more than a few stouts that taste vaguely coffee-y.

"The amber liquid tasted sweet" is most likely not true for liquor or beer. However, might I introduce you to mead? Proofing is approximate to beer or wine and is often drank by the glass, so you can have a sweet drink for your characters to get drunk on.

i love when fic writers who have clearly never tried any kind of alcohol in their lives try to write someone drinking bc they're always like

"he ordered a tall glass of hard liquor. after three large glasses he was feeling tipsy" like babygirl i can't be sure but i think u just sent this man to the hospital

[thecruie]

Demystifying India Pale Ales | Guide to IPA Styles | TheCru.ie

Introduction to IPAs Craft beer enthusiasts often find themselves intrigued by the diverse world of India Pale Ales (IPAs). For those venturing into the realm of IPAs, understanding the different styles and what sets them apart can be daunting. This guide aims to demystify IPAs, focusing on their unique characteristics, styles defined by the BJCP (Beer Judge Certification Program) guidelines,…

[nwbeerguide]

Homebrewers get your entries in by July 26th for the 2024 Central Oregon Pro-Am Brewing Challenge.

image sourced from the Central Oregon Homebrewers Organization Bend, OR … Homebrewers, do you want to take your brewing up a level? How about brewing your own recipe with the pros at one of your favorite Central Oregon commercial breweries? Can you imagine seeing your beer on tap to be enjoyed by Central Oregon beer lovers? Here’s your chance! Central Oregon Homebrewers Organization (COHO) announces the second biennial Central Oregon Pro-Am Brewing Challenge, pairing homebrewers with commercial breweries to craft unique beers and compete for top honors at a people’s choice judging. This competition is open to any Oregon resident homebrewer age 21 or older and is not limited to any particular category or style of beer, within the below guidelines. The beers will not be judged to a specific Beer Judge Certification Program (BJCP) style, but for technical merit and appeal for commercial brewing. Full guidelines can be viewed as the competition website and include: Up to three entries may be submitted. It is possible for one brewer to have multiple winning entries. Any style is acceptable; however, process and ingredients should consider feasibility for commercial brewing. Note: not all breweries can accommodate lagers. A brief description of the beer is required. BJCP style is requested for flighting purposes only, not for judging. A complete printed recipe must be provided. Entrants may designate a charity to receive part of the competition proceeds. Charities should have 501(c)(3) status and a presence in Central Oregon. They must be organized for the public benefit and are subject to approval by the COHO board and the participating brewery. Entries are $15 per entry. Participating breweries include 10 Barrel, Bridge 99, Bevel Craft Brewing, Boneyard Beer, Crux Fermentation Project, Deschutes Brewery, GoodLife Brewing, Bend Brewing Company, Spider City Brewing, Sunriver Brewing, Wild Ride Brewing, and Worthy Brewing. This may be subject to change. The deadline for registration is July 26th, 2024, and beers can be dropped-off (or mailed in) from July 17–26. Drop-off locations are available in Portland, Eugene and Bend (see competition website for locations). Judging will be August 6 with a panel of judges consisting of professional brewers and other beer experts, and participating breweries will choose which homebrewer’s winning beer they will brew. Brewing these winning beers will take place from late August through early October as scheduling allows, to be served at the breweries’ taprooms and a special Pro-Am People’s Choice event held at the Boneyard Pub in Bend on November 9. For full details and rules, please visit the competition website page at https://beerawardsplatform.com/2024-co-pro-am. About COHO Central Oregon Homebrewers Organization was founded in 2005 in Bend as a means for homebrew enthusiasts to educate themselves and others about brewing beer, wine, and other fermented beverages. The goal of the club is to associate ourselves with like minded individuals that have a thirst for knowledge and an appetite for an enjoyable time. The club is open to the public, and anyone with an interest is encouraged to participate. Visit cohomebrewers.org for more information. from Northwest Beer Guide - News - The Northwest Beer Guide https://bit.ly/4bpJH7K

[etudocomida]

Abracerva quer o reconhecimento de estilos brasileiros de cerveja

A Associação Brasileira de Cerveja Artesanal – Abracerva, entidade que tem a missão de proteger, desenvolver e democratizar a cerveja artesanal brasileira, também está empenhada no reconhecimento de estilos nacionais e autênticos da bebida preferida do país.

Para isso, incluiu no regulamento da 3ª Copa Cerveja Brasil, concurso que irá escolher as melhores cervejas das cinco regiões do país, estilos tipicamente brasileiros. Além daqueles normalmente considerados em competições cervejeiras (como os do Guia internacional da Brewers Association), a entidade adicionou quatro novos estilos ao seu regulamento.

A associação quer disseminar os estilos Brazilian Wood and Barrel Aged, que utiliza madeiras brasileiras (como Amburana, por exemplo) para maturar cervejas e Brazilian Wood and Barrel Aged Sour Beer, que se difere da anterior por apresentar também acidez derivada da exposição a microorganismos.

Outras duas categorias brasileiras presentes na Copa Cerveja Brasil são a Brazilian Pale Ale – que propõe o uso das matérias primas produzidas e beneficiadas a partir de técnicas e tecnologias brasileiras -, e a Brazilian Hop Beer, onde o fundamental é a utilização de lúpulo nacional, que vem ganhando volume de produção e expressão no mercado. Também está no regulamento o estilo Catharina Sour, que já é reconhecido pelo guia internacional do Beer Judge Certification Program (BJCP).

Os julgamentos da 3ª Copa Cerveja Brasil serão realizados ao longo do segundo semestre do ano em Vitória, Brasília, Salvador, Belém e Curitiba e, na final, em São Paulo. Podem se inscrever cervejarias das respectivas regiões – que receberão também feedbacks técnicos de seus produtos, feitos por especialistas. Serão premiadas as melhores cervejas por categoria e eleitas as melhores cervejarias, microcervejarias, brewpubs e marcas ciganas de cada região.

As cervejas, que receberem medalha nas regiões, disputam a final nacional que este ano será realizada em São Paulo. E as amostras classificadas com medalha de ouro na final receberão inscrições gratuitas para o World Beer Cup 2024.

Veja os links para inscrições e regulamentos de cada etapa em: www.conexãocervejabrasil.com.br

*Coluna do jornal O Defensor de Taquaritinga, publicada no dia 28 de junho de 2023

[nyeznajka]

amúgy ezek a hivatalos fajtaleírások:

4B. Munich Dunkel – Beer Judge Certification Program (bjcp.org)

4C. Schwarzbier (Black Beer) – Beer Judge Certification Program (bjcp.org)

A péntek este elfogyasztott (három korsó) Köstritzer Schwarzbier elgondolkodtatott, hogy mi is vajon a különbség a "fekete" sör és a "barna" sör között. (Németül Schwarzbier és Dunkel)

A Schwarzbier német Wikipedia oldalán ezt találtam:

Zu DDR-Zeiten war Schwarzbier ein Nischenprodukt, das zu einem Großteil nach Ungarn exportiert wurde.

Miszerint az NDK idejében ez ritkaságnak számított, nagy részét Magyarországra exportálták.

Ugyanis ez a sörfajta a keletnémet részen volt eredetileg honos.

Én már a cucilizmus végén éltem csak, én nem is emlékszem német fekete sörre, mármint a magyar boltokban. A Radeberger és a Wernesgrüner volt az a kettő, amire emlékszem, de azok pils típusú sörök voltak akkoriban is már.

[noladrinks]

New from https://noladrinks.com/broadcast/the-noladrinks-show-craft-beer-industry-oct20ep2/

The NOLADrinks Show – Craft Beer Industry – Oct20Ep2

On this edition of The NOLADrinks Show with Bryan Dias, we welcome back our “unpaid beer correspondents,” Matt Horney and Sal Mortillaro. We talk about the state of the craft beer industry and other brew-related topics.

Pictured above from left – Matt Horney of Old Rail Brewing Co., Bryan Dias of The NOLADrinks Show, and Sal Mortillaro of the Beer Judging Certification Program.

We get things going letting you know about this episode and some upcoming shows as well.

Then, we head over to Old Rail Brewing Co. in Old Mandeville for our featured interview. We’re joined, as always when talking “beer,” by our “unpaid beer correspondents.” They are Matt Horney, certified beer judge and Old Rail’s brewmaster, and Sal Mortillaro, grand master beer judge with the Beer Judging Certification Program.

Pictured above – “Peach and Love” mead from the Savannah Bee Company.

Of course, we sample some terrific beers of Matt’s, including a delicious Belgian-style ale, and also an interesting and tasty mead from the Savannah Bee Company. As always, the conversation continues on our podcast-only segment, “Another Shot with NOLADrinks.”

The map below shows the location of Old Rail Brewing Co. You can subscribe to, stream, and download The NOLADrinks Show with Bryan Dias podcast using the links and player at the top of the post!

Cheers and Be Will, You All!

~ Bryan

Fetching directions......

Reset directions Print directions

[thesuntrapp]

How Many Calories In Miller Lite Beer?

If you're looking to cut back on calories, but still want a refreshing drink, then Miller Lite may be the right choice for you. It has a low calorie count and a low carbohydrate content, making it ideal for those on a diet or weight loss plan.

It's made from water, barley malt, corn syrup and hops extract. It's a classic American pilsner beer with all the crisp flavor you love without the extra sugar and calories.

Introduction

The number one question people ask about Miller Lite beer is, "How many calories in miller lite?" This light American beer is known for its refreshing flavor and low-calorie content.

This pilsner-style beer has 4.2% ABV and is brewed with water, barley malt, and hops to give it its crisp, light taste. It is also a good source of Vitamin B6, Vitamin C, Vitamin B12, and potassium.

Its low calorie content makes it a favorite among those who want to drink beer but need to watch their weight or diet in some way. A 12-ounce serving of Miller Lite contains 96 calories, which is significantly less than other popular light beers like Bud Light and Coors Light.

However, it is still important to remember that calories can add up quickly and moderation is key. Moreover, it is a good idea to exercise regularly to help burn off the calories in your beer.

Although there are a few other options on the market, Miller Lite is one of the best light beers out there. Its low calorie and carbohydrate content make it an ideal choice for anyone who wants to enjoy their beer while watching their health.

What Is Miller Lite Beer?

There are many different types of beer, but Miller Lite is one of the most popular in America. It is a 4.2% ABV light American lager beer made by Molson Coors.

It is brewed with a 21-day brewing process, including Galena hops, specially grown barley, and water that is purified. This makes the beer taste clean and refreshing.

The beer is also a great choice for those who want to lower their carbohydrate intake and calories. It is a low-calorie alternative to other beers, such as Bud Light or Coors Light.

This beer is categorized as an American Light Lager by the Beer Judge Certification Program. It has a low bitterness (IBU of 12), a light corn-like color (SRM of 2-3) and a 4.2% ABV.

During its history, Miller Lite has fought off competition from other alcoholic beverages like beer sodas and other carbonated drinks. But now, it’s facing another threat: cannabis.

In the fight for consumer dollars, Miller Lite and its competitors may be facing bigger problems than they realize. With recreational marijuana legal in 18 states, it’s not hard to imagine the beer industry losing its dominance.

The Ingredients Of Miller Lite Beer?

To make a good beer, you need to use a combination of ingredients. These include water, barley malt that can be fermented to produce alcohol, brewer's yeast, and hops for flavor.

Miller Lite is a pilsner-style American light lager, meaning that it is lower in alcohol than most other beers on the market. This makes it a perfect drink for people who are trying to stick to a diet.

The beer is made with water, barley malt, corn syrup (dextrose), brewer's yeast, and hops. The hops are used to balance the malt flavor, so that it remains smooth and crisp.

This type of beer is brewed with fresh water from deep lakes and ancient aquifers, which minimizes the amount of impurities in the brew. This helps to create a smooth, refreshing taste that you can enjoy any time of the day.

The beer also contains no high fructose corn syrup, which is a popular sweetener used by many other companies. This is because it has been linked to several health problems in the past.

The Ingredients Of Miller Lite Beer?

How Many Calories Are There In A Can Of Miller Lit?

Miller Lite Beer is one of the most popular light beers on the market. It contains fewer calories and carbohydrates than regular beers, making it a great choice for anyone looking to cut back on their calorie intake.

It also offers a low-sugar and low-salt content, which makes it a great option for those with diabetes or high blood pressure. It is also gluten-free, which makes it an excellent choice for those with celiac disease or gluten sensitivity.

While the calorie count in Miller Lite is relatively low, it is not considered the healthiest beer on the market. This is because it does not have a high amount of antioxidants and it may contain other ingredients that are not considered healthy for you.

Another thing to consider is the amount of corn syrup in this beer. While it is used as part of the brewing process, Miller Lite never uses corn syrup as a main source of sugar. This is important because corn syrup can be unhealthy and it has been linked to obesity.

How Many Calories Are There In A Can Of Miller Lit?

How Many Calories Are There In A 12 Oz Miller Lite

If you are looking for a low calorie beer, Miller Lite is a great choice. It contains 96 calories per 12-ounce can and only 3.2 grams of carbohydrates.

This beer is made from quality ingredients and has a light and crisp taste. It is a great alternative to regular beer and is a popular choice for many people.

It is also a great option for those who are trying to lose weight as it is low in calories and carbs. It is also an easy drink to consume and can be enjoyed in moderation.

Another great thing about this beer is that it does not contain sugar. This is important to those who are trying to avoid sugar in their diet.

This beer is a favorite for many people because it is light, refreshing, and low in calories. It is also a great option for those on a diet as it is low in carbohydrates and contains no fat or cholesterol.

How Many Calories Are There In A 16 Oz Miller Lite

If you are looking for a delicious beer that does not have too many calories, Miller Lite is the perfect choice. It offers 96 calories and 3.2 grams of carbohydrates per 12 oz serving, making it a great choice for those who are trying to maintain a healthy diet.

However, it is still important to keep in mind that moderation is key when it comes to consuming alcohol. Drinking more than the recommended amount can lead to a number of health problems, including weight gain and increased blood pressure.

The average person can consume about three cans of Miller Lite in a single night and reach a BAC level of 0.064%, which is enough to get you drunk. The effects are usually noticeable by the third hour and last for about four hours.

While Miller Lite has fewer calories than its regular counterpart, it is still a popular choice amongst beer drinkers due to its light and refreshing taste. It is also an excellent option for those with dietary restrictions or health concerns, as it has no fat or cholesterol.

Xem thêm:

Frequently Asked Question

The name Miller Lite is often confused with its sister brand, Miller High Life. However, the two brands are different in many ways.

Miller Lite is an American light lager, meaning it is fermented in colder temperatures and uses bottom-fermenting yeasts. These characteristics make it an ideal brew for those who are looking to stay healthy, but still want to enjoy a great beer.

It is also lower in alcohol than most other beers. Its 4.2% ABV makes it suitable for those who enjoy a good drink, but don’t want to overindulge.

Aside from being low in alcohol, Miller Lite is also a refreshing brew with only 96 calories and 3.2 grams of carbs per serving. It is one of the best beers for those who are trying to keep their calorie intake in check, and it won gold at the 2016 World Beer Cup!

Since its introduction in the 1970s, Miller Lite has been one of the most popular beers in the United States. In fact, it is the original light beer in the country.

Conclusion

If you’re looking for a healthy and calorie-free beer that you can enjoy at any time, then Miller Lite is the perfect choice. It is a low-calorie beer that is full of vitamins and minerals, including Vitamin B6, Vitamin C, Vitamin E, Phosphorus, Calcium, Potassium, Zinc, and Selenium.

As far as the taste goes, Miller Lite has a light, medium-body malty brew scent with the hops aroma. This beer is usually brewed with Saaz and Galena hops that give it its complex flavor.

It is also a good source of Vitamin B12, Vitamin D, potassium, phosphorus, and zinc. Drinking this beer will boost your daily intake of vitamins and minerals, which can help keep you healthy.

Miller Lite is an American light lager with a low calorie content and a low alcohol content. It is a popular choice for those looking for a low-calorie, low carbohydrate beer.

[miralbusiness]

Brewmaster salary

#Brewmaster salary professional

This means, they are highly knowledgable in every aspect of the brewing process and systematically work to improve the beer’s taste during each step of the process. Job Description of a BrewmasterĪ brewmaster is responsible to test and create new beer recipes to produce a marketable beer for a brewery. Charlie explains how he went from a public health scientist to a brewer. You can also check out the Beer Association’s interview (link opens in a new tab) with head brewer Charlie Hoxmeier at Gilded Goat Brewing Company in Fort Collins, Colorado.

#Brewmaster salary professional

Many brewery’s that distribute their beer on a professional level hire those with this type of education and do like to see experience. When researching programs, it can be very helpful to look for a program that would offer you an internship so that you can show on-the-job experience to a future brewery. Though it is not a requirement to have a formal education, there is a lot of science to brewing beer so there are brewmaster certifications, bachelor’s, and master’s programs offered by organizations and universities. Some homebrewers realize they have such a passion to brew beer that they start their journey to become a professional brewmaster. Many brewmasters start out as a homebrewer where they gain experience with the beer-making process, ingredients needed, sanitization, and judging their final product.

[tvbrejada]

Catharina Sour: há quatro anos, Brasil oficializava primeiro estilo de cervejas criado por aqui

Catharina Sour: há quatro anos, Brasil oficializava primeiro estilo de cervejas criado por aqui

Hoje produzida em todo o mundo, Catharina Sour surgiu para trazer identidade ao mercado nacional Salve brejeiros, 4 de julho é uma data marcante para o mercado brasileiro de cervejas. Há quatro anos, em 2018, o Beer Judge Certification Program (BJCP), uma das autoridades mundiais na bebida, incluía a Catharina Sour como um estilo oficial de cervejas. O guia, publicado periodicamente, reconhecia…

[sindicatohq]

Un viaje de dos años que terminó este lunes pasado...fueron meses de estudio, de aprendizaje, de experiencias, cientos de etiquetas, mucho material para estudiar y luego de un año mas o menos de preparación me animé a rendir el Writing Exam para comenzar a soñar en convertirme en Juez del BJCP (Beer Judge Certification Program), eso fue el 24 de marzo del 2021 y me acuerdo como si fuera hoy los nervios y la ansiedad que tenía al momento de rendir el examen online. Fueron 180 preguntas en 60 minutos...no se imagina la adrenalina del momento. Y lo aprobé. Lo que no sabía es que ese era solo el principio. En plena pandemia, fase 1, fase2, fase N...abrimos cerramos abrimos de nuevo, TODO era una incertidumbre, hasta finalmente se puso fecha, Sábado 24 de abril de 2021 en la Capital Federal! Hasta el último momento no sabía si se podía viajar, lo que si sabía es que la suerte ya estaba echada. Finalmente se viajo y en un fin de semana de locura, testeos y desvelos mediante, participe del Tasting Exam, fueron 6 muestras a evaluar en 90 minutos que pasaron a la velocidad de la luz, pareciese que nunca fuera mas difícil que en ese momento completar las scoresheets con las diferentes apreciaciones y evaluación final de las muestras. Mientras pensaba en si mis opiniones se acercaban al menos a lo que los Proctors analizaban en paralelo. Entregué mis papeles, escuche las devoluciones de los Proctors y en ese preciso instante, me relaje, el resto del fin de semana transcurrió entre visitas a algunas de las principales cervecerías de la ciudad y buenos momentos con amigos y colegas. Terminaba una etapa...pero aún no terminaba el viaje! (sigue en comentarios ⬇︎⬇︎⬇︎⬇︎) — view on Instagram https://ift.tt/EW5TXIc

[gastronominho]

Cervejarias de 10 estados lançam Catharina Sour no dia 19 de janeiro

Segunda ação do Movimento Toda Cerveja homenageia primeiro estilo brasileiro da bebida.

Segunda ação do Movimento Toda Cerveja homenageia primeiro estilo brasileiro da bebida. Levemente ácida, com adição de frutas e sensorialmente diferente do que até pouco tempo atrás se entendia como uma cerveja. A Catharina Sour, primeiro estilo brasileiro consolidado pelo Beer Judge Certification Program (BJCP), é a homenageada da segunda ação coletiva do Movimento Toda Cerveja. No dia 19 de…

[thecruie]

Navigating the World of Stouts: A Guide to BJCP Stout Categories

Stouts, with their rich history and diverse profiles, are a cornerstone of the beer world. The BJCP (Beer Judge Certification Program) categorizes stouts into several distinct styles, each with its unique characteristics. Let’s explore these styles – 15B (Irish Stout), 15C (Irish Extra Stout), 16A (Sweet Stout), 16B (Oatmeal Stout), 16C (Tropical Stout), 16D (Foreign Extra Stout), 20B (American…

[nwbeerguide]

The National Honey Board (NHB) awards Rogue Ales & Spirits, Best in Show and Best General Ale, at this year's Honey Beer Competition

Press Release

image sourced from the National Honey Board

Longmont, Colorado — It’s rather fitting that a beer “Dedicated to Bees” took the top spot in the 2020 Honey Beer Competition, which garnered 220 entries from professional brewers throughout the United States. Rogue Ales and Spirits’ Honey Kolsch took Best in Show honors, marking the beer’s return to the top spot after claiming it in the first two Honey Beer Competitions conducted by the National Honey Board. 

The winning Honey Kolsch-style ale is brewed with honey created by the brewery’s colonies of bees at its Hopyard in Independence, Ore. The beer also took top honors in the General Ales category. 

“It’s quite remarkable to have Rogue Ales’ Honey Kolsch back on top at this year’s competition, and a testament to the true quality of the beer,” Catherine Barry, National Honey Board’s director of marketing, says. “For a competition that was held on National Honey Bee Day, it’s appropriate that a brewery dedicated to the importance of honey bees was recognized for brewing the best beer made with honey in the United States.” 

Rounding out Best in Show honors included Honey Sucker Pils from Roy-Pitz Brewing Company in Chambersburg, Pa.; and Honey Shot Double IPA from Alvarium Beer Company in New Britain, Conn. This was Alvarium’s second win in a row in the IPA category. 

This year’s Honey Beer Competition looked quite different due to the ongoing global pandemic. The National Honey Board took significant measures to ensure the safety of the competition, including reducing the number of judges and extending the competition to two days. All judges and stewards were required to wear masks and glass barriers separated each judging team. 

The Honey Beer Competition was judged by 12 certified judges from the Beer Judge Certification Program and featured 13 beer style categories, and a cider, hard seltzer and design category. The submitted beers were judged on their aroma, appearance, flavor, mouthfeel and the role honey played in the beer. 

The winners of the 2020 Honey Beer Competition:

Best in Show Winners Gold Medal: Honey Kolsch — Rogue Ales & Spirits, Newport, Oregon 

Silver Medal: Honey Sucker Pils — Roy-Pitz Brewing Company, Chambersburg, Pennsylvania Bronze Medal: Honey Shot — Alvarium Beer Company, New Britian, Connecticut 

Category Winners 

• General Ale: Honey Kolsch — Rogue Ales & Spirits, Newport, Oregon 

• Amber / Brown Ales: Stardog — Matthews Brewing Company, Lake Worth Beach, Florida 

• General Lager: Honey Sucker Pils — Roy-Pitz Brewing Company, Chambersburg, Pennsylvania 

• Wheat Beer: Honey Weiss — Jacob Leinenkugel Brewing Company, Chippewa Falls, Wisconsin 

• Belgian-Style Ale: Dance Language — Oxbow Brewing Company, Newcastle, Maine 

• Fruit / Spiced / Vegetable Beer: Archer — Launch Pad Brewery, Aurora, Colorado 

• Braggot: Tow City — Obscurity, Maple Park, Illinois 

• IPA: Honey Shot — Alvarium Beer Company, New Britian, Connecticut 

• Stouts and Porters: Dark Nectar — Grist House Craft Brewery, Pittsburgh, Pennsylvania 

• Sour: Microburst — Frist House Craft Brewery, Pittsburg, Pennsylvania 

• Barrel-Aged: Wood Ya Honey — Jackie O’s Brewery, Athens, Ohio 

• Other/Experimental: Honey Double Maibock — South Shore Brewery, Ashland, Wisconsin 

• Cider: Rose Cider — Saint Arnold Brewing Company, Houston, Texas 

• Packaging/Design: Polymorphism — Speciation Artisan Ales, LCC, Comstock Park, Michigan 

…

The National Honey Board (NHB) is an industry-funded agriculture promotion group that works to educate consumers about the benefits and uses for honey and honey products through research, marketing and promotional programs. The Board’s work, funded by an assessment on domestic and imported honey, is designed to increase the awareness and usage of honey by consumers, the foodservice industry and food manufacturers. The ten-member-Board, appointed by the U.S. Secretary of Agriculture, represents producers (beekeepers), packers, importers and a marketing cooperative. 

from Northwest Beer Guide - News - The Northwest Beer Guide https://bit.ly/2G4hTfS

[etudocomida]

Harmonização de comidas com Pilsen

O estilo Pilsen ou Pilsner é um dos mais consumidos em todo o mundo, ele nasceu na cidade de PIzeñ, na Boêmia, hoje atual República Tcheca. Essa cerveja é refrescante, dourada, carbonatada e possui amargor moderado.

Esse estilo possui três divisões segundo o guia de estilo BJCP (Beer Judge Certification Program) e cada um tem uma característica mais marcante.

A Bohemian Pilsner foi o primeiro estilo. É uma cerveja clara de fermentação baixa, com coloração amarelo/dourado, refrescante e amargor equilibrado. Os aromas florais do lúpulo também são equilibrados com as características de panificação e biscoito dos maltes. Uma dica de harmonização é com salada de rúcula e peixe frito ou algum fruto do mar frito, como camarão e lula.

Já na German Pilsner, originária da Alemanha, o floral do lúpulo é mais destacado do que os maltes. É uma cerveja mais amarga, de cor dourada clara, brilhante, límpida, corpo leve, espuma persistente e bastante refrescante. Ela harmoniza com pretzel e queijos leves.

Por fim, a American Pilsner, que é uma versão americana da Bohemia Pilsner. Essa cerveja possui todas as características bastante suaves, seu aroma lembra casca de pão e tem lúpulo sutil. Ela é mais clara e brilhante, além de possuir um amargor mais leve, final seco e alta carbonatação. Ela é uma boa pedida para harmonizar com uns dos pratos que os brasileiros mais gostam: churrasco e feijoada.

*Coluna do jornal O Defensor de Taquaritinga, publicada no dia 21 de julho de 2021

[euamopg]

@standipa Novidade na tap! Agora com ainda mais bicos. 😛 Serão 8 bicos só para chopes e 2 bicos para drinks já prontos, engatados com Gin Tônica e Xeque mate! Bora dropar as melhores brejas artesanais da Praia Grande! 🍻 Hoje plugamos a breja caiçara 88 MANGOS da cervejaria Manube. É uma cerveja estilo Catharina Sour, o primeiro estilo brasileiro de cerveja reconhecido pelo BJCP (Beer Judge Certification Program). tem na sua composição 88% de manga e 12% de cajá, que trazem um equilíbrio entre as duas frutas e uma explosão de aromas e sabores cítricos e de frutas amarelas de caroço. 🥭 🚩 R. Luiz Antônio de Andrade Vieira, 51 - Boqueirão, Praia Grande ⏰ Funcionamento: Todos os dias a partir das 18h30 #standipa #deliverypraiagrande #delivery #praiagrande #praiagrandesp #deliverybaixada #baixadasantista #euamopg

[noladrinks]

New from https://noladrinks.com/broadcast/noladrinks-show-12-9-19-the-year-in-beer-2019/

NOLADrinks Show – 12-9-19 – The Year in Beer 2019

On this week’s The NOLADrinks Show with Bryan Dias, we take a look at the year that was in beers. We’re joined by our regular beer experts Sal Mortillaro and Matt Horney. We talk trends that were (and weren’t), a look at some economics, and take a stab at what to expect in 2020!

Pictured above from left – Matt Horney of Old Rail Brewing Co. and Bryan Dias of The NOLADrinks Show.

NOLADrinks Show – 12-9-19 – The Year in Beer 2019

We start things off letting you know what’s up with this week’s show.

Next, we’re over at Old Rail Brewing Co. in Old Mandeville, just across the lake from New Orleans, for our featured interview.

As always when discussing beer, we’re joined by our “resident” beer experts (unpaid!), Matt Horney and Sal Mortillaro. Both are certified beer judges with the Beer Judging Certification Program. Sal is one of 65 or so Grand Master beer judges on the planet and Matt is the brewmaster at Old Rail.

This time around, we spend most of the chat talking about the year in review as it relates to brews! Since most of the 2019 numbers are not out yet, we take a look at several predicted trends coming into the year and discuss whether they occurred or not.

We look at various styles, discuss developments at this year’s Great American Beer Festival, and more. We also talk about some of the predicted economics and market trends related to certain categories, craft beer, and beer in general.

In our podcast only portion – “Another Shot with NOLADrinks” – we take a shot at some things you might see moving forward in 2020!

Closing things out with our “Parting Shot,” we touch on beer a bit more – both 2019 and some thoughts on 2020.

Pictured at left from left – Matt Horney of Old Rail Brewing Co., Bryan Dias of The NOLADrinks Show, and Sal Mortillaro of the Beer Judging Certification Program.

The map below shows the location of Old Rail Brewing Co. You can subscribe to, stream, and download The NOLADrinks Show with Bryan Dias podcast using the links and player at the top of the post.

Cheers, You All!

~ Bryan

Fetching directions......

Reset directions Print directions