#Bone broth for dogs

[goofytails09]

Goofy Tails Dog Biscuits

Dog biscuits are a beloved treat among pets, known for their crispy texture and irresistible flavor. Crafted with unique ingredients to meet dogs' dietary needs, these snacks often contain added vitamins and minerals. Whether used as training incentives or simply as a tasty snack, dog biscuits are a staple in many pet households. Brands like Pedigree, Blue Buffalo, and Milk-Bone offer a variety of biscuits to cater to different dietary preferences, ensuring every dog can enjoy a delicious treat.

[darkwood-sleddog]

prepping for a heat wave when you have double coated dogs is like going to war.

[fisheito]

i wonder if yakumos grandparents gave him so much soup bc it's something that can safely be swallowed whole by a small child who doesn't have the full chewing instinct...... don't have to break out the crowbar to wrench the entire chicken out of your babys mouth when you have liquefied the chicken

Gasp... brilliant... not only is soup an expedited form of warm... it is also (generally) choke free

[brewscoop]

Discover the next big thing for your furry friends! Dive into the world of non-alcoholic beer for dogs with Crafty Beasts. Made from healthy and eco-friendly ingredients, it's the perfect treat for your pet. Check out how Canadian dog owners are loving this innovative trend! 🐾 #DogLovers #EcoFriendlyPet #HealthyDogs

[scarecrow-in-a-hatake]

Don’t you worry about thankin me, honey. A gift is a gift, after all. And one can never have too many blankets. I’m just about done with the second one, in silver and leaf green. It’s smaller and would go perfectly on a couch or in a travel pack.

Also, I saw your post about your ninken! Now, I’m not too sure of ninja dogs but I grew up with heelers and I know they love a good treat. Come hunting season would they prefer home made rawhides or venison bones darlin? We’ve always got plenty of that to spare and no use letting it go to waste!

I mean, too many to pack might be too many to have, but I guess.

If you're serious about the venison bones, that would be great. I don't let my pack hunt near the village because they can't tell the free deer from the Nara-protected ones, but I know that civilians can apply for permits. I can, uh, pay. For the trouble.

[dyke-online]

Hi, how long do I need to boil chicken for

[headspace-hotel]

I will write this thought about Veganism and Classism in the USA in another post so as to not derail the other thread:

There are comments in the notes that say meat is only cheaper than plant based foods because of subsidies artificially lowering the price of meat in the United States. This is...part of the story but not all of it.

For my animal agriculture lab we went to a butcher shop and watched the butcher cut up a pig into various cuts of meat. I have had to study quite a bit about the meat industry in that class. This has been the first time I fully realized how strongly the meat on a single animal is divided up by socioeconomic class.

Like yes, meat cumulatively takes more natural resources to create and thus should be more expensive, but once that animal is cut apart, it is divided up between rich and poor based on how good to eat the parts are. I was really shocked at watching this process and seeing just how clean and crisp an indicator of class this is.

Specifically, the types of meat I'm most familiar with are traditionally "waste" parts left over once the desirable parts are gone. For example, beef brisket is the dangly, floppy bit on the front of a cow's neck. Pork spareribs are the part of the ribcage that's barely got anything on it.

And that stuff is a tier above the "meat" that is most of what poor people eat: sausage, hot dogs, bologna, other heavily processed meat products that are essentially made up of all the scraps from the carcass that can't go into the "cuts" of meat. Where my mom comes from in North Carolina, you can buy "livermush" which is a processed meat product made up of a mixture of liver and a bunch of random body parts ground up and congealed together. There's also "head cheese" (made of parts of the pig's head) and pickled pigs' feet and chitlin's (that's made of intestines iirc) and cracklin's (basically crispy fried pig skin) and probably a bunch of stuff i'm forgetting. A lot of traditional Southern cooking uses basically scraps of animal ingredients to stretch across multiple meals, like putting pork fat in beans or saving bacon grease for gravy or the like.

So another dysfunctional thing about our food system, is that instead of people of each socioeconomic class eating a certain number of animals, every individual animal is basically divided up along class lines, with the poorest people eating the scraps no one else will eat (oftentimes heavily processed in a way that makes it incredibly unhealthy).

Even the 70% lean ground beef is made by injecting extra leftover fat back into the ground-up meat because the extra fat is undesirable on the "better" cuts. (Gross!)

I've made, or eaten, many a recipe where the only thing that makes it non-vegan is the chicken broth. Chicken broth, just leftover chicken bones and cartilage rendered and boiled down in water? How much is that "driving demand" for meat, when it's basically a byproduct?

That class really made me twist my brain around about the idea of abstaining from animal products as a way to deprive the industry of profits. Nobody eats "X number of cows, pigs, chickens in a lifetime" because depending on the socioeconomic class, they're eating different parts of the animal, splitting it with someone richer or poorer than they are. If a bunch of people who only ate processed meats anyway abstained, that wouldn't equal "saving" X number of animals, it would just mean the scraps and byproducts from a bunch of people's steaks or pork chops would have something different happen to them.

The other major relevant conclusion I got from that class, was that animal agriculture is so dominant because of monoculture. People think it's animal agriculture vs. plant agriculture (or plants used for human consumption vs. using them to feed livestock), but from capitalism's point of view, feeding animals corn is just another way to use corn to generate profits.

People think we could feed the world by using the grain fed to animals to feed humans, but...the grain fed to animals, is not actually a viable diet for the human population, because it's literally just corn and soybean. Like animal agriculture is used to give some semblance of variety to the consumer's diet in a system that is almost totally dominated by like 3 monocrops.

Do y'all have any idea how much of the American diet is just corn?!?! Corn starch, corn syrup, corn this, corn that, processed into the appearance of variety. And chickens and pigs are just another way to process corn. That's basically why we have them, because they can eat our corn. It's a total disaster.

And it's even worse because almost all the USA's plant foods that aren't the giant industrial monocrops maintained by pesticides and machines, are harvested and cared for by undocumented migrant workers that get abused and mistreated and can't say anything because their boss will tattle on them to ICE.

[gettingadooog]

Bone Broth for Dogs: An Immune-Boosting Elixir

Boost your pup's immunity this winter with homemade bone broths! Rich in nutrients and collagen, it's a cosy treat they'll love. Dive into our guide on preparation and benefits. 🐾❄️🍲 #BoneBroth #DogNutrition #WinterCare

For many, the cooler months mean snuggling up with their furry friends, relishing warm soups, and enjoying the comfort of home. But did you know that your canine companion could also benefit from a warming bowl of nourishment? Enter bone broths: the age-old remedy that’s gaining popularity in the world of canine nutrition. What is Bone Broth? Bone broth is a wholesome liquid made by simmering…

[goofytails09]

Dog Food Topper

Dog food toppers provide an easy and adaptable way to enhance the flavor and nutritional content of your dog's meals. Whether freeze-dried meats, bone broth, or dehydrated fruits and vegetables, these toppers offer critical nutrients and flavors while adding excitement and diversity to meals. Perfect for finicky eaters or dogs with dietary restrictions, food toppers can satisfy even the most discriminating palates, promoting improved appetite and digestion for dogs of all ages and breeds.

[bestdealzforyou]

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[doggillicious1]

Paya Soup and Bone Broth for Dogs: Nutritious Homemade Delights

 Paya soup, a traditional delicacy in many cultures, isn't just for humans! Dogs can also benefit from the nourishing goodness of this hearty dish. Additionally, bone broth, a nutrient-rich liquid derived from simmering bones, can be a fantastic addition to your furry friend's diet. Let's explore the benefits and steps to prepare these wholesome treats.

1. Paya Soup for Dogs:

Paya soup is typically made using animal trotters, which are rich in collagen, minerals, and nutrients. When prepared thoughtfully, paya soup can offer dogs various advantages:

- Joint Health: The collagen in paya soup supports joint health, making it especially beneficial for older dogs or those with joint issues.

- Digestive Aid: The gentle simmering of ingredients breaks down nutrients and makes them more digestible, aiding in digestive health.

- Hydration: The broth in paya soup helps keep your dog hydrated, especially during warmer months.

- Protein Boost: The meaty bits present in the soup provide a good source of protein for muscle maintenance.

2. Homemade Paya Soup Recipe for Dogs:

Ingredients:

Animal trotters (chicken, beef, or lamb)

Water

Vegetables (carrots, sweet potatoes, etc.)

Optional: Turmeric (anti-inflammatory properties)

Instructions:

Clean the trotters thoroughly and place them in a large pot.

Add enough water to cover the trotters and bring to a boil.

Reduce the heat to a gentle simmer and cook for several hours. This slow simmer allows the collagen and nutrients to leach into the broth.

Add vegetables and turmeric for extra nutrients and flavor.

Once everything is thoroughly cooked and the trotters are tender, remove from heat and let it cool.

Remove any bones and tough parts, then blend or mash the remaining components to a consistency suitable for your dog.

3. Bone Broth for Dogs:

Bone broth is a superfood for dogs, offering a wide array of benefits:

- Joint and Gut Health: The gelatin and collagen from bones can help promote joint health and soothe the digestive tract.

- Hydration: Bone broth's rich liquid content helps keep your dog hydrated, which is especially useful for sick or elderly dogs.

- Immune Boost: The nutrients in bone broth can support your dog's immune system.

- Tasty Topper: Adding bone broth to your dog's regular meals can enhance flavor and encourage picky eaters.

[ac-art-and-stuff]

Gideon Coal is the hearth, the warmth within the home, the steady heat to cook wonderful meals, the beating heart to warm the chill of a soul, the stocked woodshed, the ray of sun through a window. A protector. A guardian. A friend.

Kremy Lecroux is the stew pot, the silverware, the favorite spoon, the homemade bone broth, the smell of spices, the foundation, the walls, keeping his family safe however the wind howls. Keeping his family fed. Keeping his family.

Morning Frost is the books, the smell of sugars breaking down, the turning of dog-eared pages, the little spaces in the margins of recipes where someone has made their little touches, keeping the knowledge for those who come after, for those who are willing to learn, for those who crave to know

Gricko and Hootsie Grimgrin are the music of the home, the soft hoot beyond the window at night, the familiar creak of the floorboards, the hushed lullabies of rain on the roof, the absence of loneliness, always welcoming, always comforting, always soothing, always soft.

Torbek is the devourer, the one who consumes, the one who can appreciate the wholeness of the warmth of a hearth, the taste of a good meal, the pages he knows by heart, the knowing that he isn't alone, even when sometimes he feels himself a stranger in this house. Torbek is home with Carnival Lecroux. Torbek is home.

[lethalchiralium]

“Out out out out out- Come here, you-“

His dog took off from the front porch, Soap snapping angrily at him for snatching a some chicken bones from the basket Simon just brought in. He watched his Collie prance along the yard, jaw settled on the biggest bone he found.

“The wife’s not gonna like that.” Simon muttered as he joined his husband on the porch, holding their daughter with one hand - letting her face the farm with a cute face of delight. She cooed, little hands opening and closing as she watched her dog go nuts in the grass.

Soap frowned, knowing if he tried to retrieve the bone he’d lose a hand, but if he didn’t retrieve the bone he’d lose his head. He wasn’t keen on their wife being angry at him, she had a nice day training her horses and counting the sheep; no need to piss her off. “She’s got bone broth to make.”

“She does.” Simon confirmed, hiking the little baby up on his chest to keep her close to his face. “Babe’s getting hungry.”

“Looks it too.” Soap glanced to his side, spying his daughter beginning to chew on his husband’s finger. “Gotta get that damn bone.”

He chuckled a little. “Shadow!” The black Collie instantly turned his head towards Simon, who pulled his hand from his daughter’s mouth to point to his foot. “Here.”

Soap rolled his eyes, turning and grabbing his baby as the mutt ran and laid down at Simon’s feet. He kissed his daughter’s blonde hair, keeping her dress nice and flat as he moved back into the cabin. The fire was low in the fireplace, Simon’s knives left abandoned on the table beside the now out of reach basket of chicken bones. He’s got an awake baby in his hands, he knows she’s getting hungry by her little grunts and coos that she is going to be pissed soon. Simon walked in and to the basket, tossing the wiped clean bone into it before placing it higher on a bookshelf.

“Miss Claire,” Soap cooed to his baby, her little face looked up to him with a toothless grin. “Mum’ll be home soon. Ye'r nae gonnae starve.”

“You still goin’ with Laswell to town tomorrow?” Simon commented, hand gently patting Shadow before he opened a drawer, grabbing the silverware he had made years ago. “We need more grain for the-“

“Horses, I know.” He sighed, looking over to the blond as he set the table for three. Soap settled in his chair, letting his baby gnaw on his finger. “Ya sure ya dinnae wanna come?”

Simon chuckled a little. “Got Claire to watch. Mum’s gonna want to bathe the babe and the dog tomorrow, she needs hands.”

“More hands make less work.”

“Especially with the damn dog.” A pause, Soap didn’t even have to look to know Simon was staring down their shepherd dog. “Yes you, ya mutt. Go outside and wait for Mum.”

There was the scratching of the dog’s claws as he bounded back outside, barking happily as you walked in, hands dragging down your dirtied dress with a smile. Claire cooed in Soap’s grasp, Simon’s hand gently brushed through his husband’s hair. The dog followed you as you closed the front door, then to your dirt dusted husbands. A kiss to both their lips, then one to the blonde hair of your baby.

“Did ya want me to cook?” Simon murmured as Soap pressed kisses to your cheek, you pulled away from him and your daughter to stretch your arms above your head.

“You’d set the cabin on fire.”

“She’s right, Si-“

“Shut up.”

“Simon, baby, get my dress.” You turned your back, he instantly began to loosen your corset upon your request. “Just wanna feed the baby and go to bed.”

“Gotta eat, love.” Soap’s hand settled on your leg, big smile on his face. “At least you do.”

You nodded, gazing at your happy baby in his lap. “I’ll feed ‘er after Simon burns the house down.” Simon tugged on the strings of your corset, making you wobble on your feet. You whipped your head around to see him smirk. “Don’t be trouble, Simon, it doesn’t end well.”

“‘Course it doesn’t.” He glanced up to you before he pulled your dress down your front - you gasped, Soap suddenly stood to take your baby away. “Trouble is what made that little one, Little Bird.” You were spun around, callused hands picked you up and brought you the few feet to the massive bed in the adjacent room - Simon placed you in the middle of the bed, yanking off your dress and leaving you in your chemise and stockings. Yet, he didn’t pursue what he usually would - instead, he kissed your lips and smiled. “I’ll make dinner. Rest.”

Soap instantly appeared, bouncing around little Claire in her dress that once matched yours. He smirked, gazing at your shocked expression. “Dinna worry, we’ll ravage ya when the babe’s asleep.”

[singing-robot]

@tobyfoxmademeascaly I haven’t seen/read Dungeon Meshi (yet) but my impression is that Laios would try to make a bone broth out of Papyrus, and during a fight he’d realize that Papyrus’ endless bone attacks would be an ethical source of never-ending bone broth. Papyrus agrees to be a supplier if Laios gets rid of the white dog by any means necessary.

[brf-rumortrackinganon]

Purely from a customer and consumer point of view, the products Meghan is teasing do not seem appealing.

I really artisan jams and jellies and cute, home grown products that look adorable are my roman empire (please don't judge me for this). But I also look for quality products, the stories of the owners, curators, as well as how and who from the products or raw materials are sourced. And I channel this interest of mine into my secret side gig as an anonymous food critic. I write about artisan cafes and food products. So looking at Meghan's 3 products from that lense -

If the only products she is offering is freshly made (perishable) jam and a dog biscuit, then it is extremely off putting for a consumer. It doesn't matter if it's beautifully packaged. There is no cohesion between the 2 products. For most people who don't have dogs or are sticklers for hygiene would be a little icked out. At the price point which she intends to sell these products it's very important to create an image in the customers mind. Wholesome, clean, fresh, cosy, tasty, happy kids happy families, warmth and lighthearted fun filled family times etc etc etc.

No all I'm thinking of is that she is making the jam on one hob of her stove top and putting together the dog biscuit ingredients in a large bowl on the same countertop (and dog food ingredients are usually raw, smelly, include things like liver, lamb, bone meal, bone broth etc). Just thinking of that has put me off of whatever was launched simultaneously with those dog biscuits.

Those products should not have been launched together. Technically she hasn't launched anything, I know. But if and when she does, a lot of people would already associate the two products together.

Of course this is just my opinion, but I do think Meghan has noone to advice her on market strategy and brand story. She is focussing too much on or and not at all on getting the basics of her brand together. A brand, as in the product itself, is always bigger than the creator.

People buy skims because it's a good product that looks good, does te work it does and it offers variety. Not just because kim wears it. People are over Kylie lipkits because the lipsticks are bad, flaky, and substandard. Kylies pillowey lips can only sell soany kits.

Using the same logic, if Meghan is not highlighting the produce, the strawberries, the raspberries, the jam making, the gardens, the fruit picking, the quality checks, the jam batches to get just the right taste it's not good. It won't sell. The company would never take off. The products will not be a success countrywide, let alone worldwide. (Which I think is what she would ideally like).

Old ask from June 17th

A perspective on ARO and why it’s failing.