#Broadleaf Cattail

[michaelnordeman]

Värmland, Sweden (January 22, 2023).

[photosbyjez]

Broadleaf Cattail -- Weekend FOTD Aug 31/Sep 01

Hi all 👋 My latest post for Cee’s FOTD. Broadleaf Cattail

[margocooper]

Рогоз широколистный, или Бочарная трава, или Куга, или Чакан (лат. T��pha latifólia).

Typha latifolia (Broadleaf cattail).

[adachimoe]

Random stuff from the Persona Club P4 book

I leafed through the Club book and more of the meta and setting stuff stood out to me than the character stuff. 🤓

The origins of Yasoinaba: The meta developer corner notes that Yasoinaba gets its name from the Hare of Inaba legend. Yaso comes from Okuninushi's brethren who are collectively called the yasogami. Samegawa is also a reference to the Hare of Inaba. In the myth, the hare went on the backs of sharks to reach the territory that would eventually be called Inaba. "Same" is shark, and "kawa/gawa" is river. The animal mascot in Inaba is the rabbit. Not because of the myth, though, but because there's a bunch of rabbits somewhere if you follow the Samegawa lol. The town plant is broadleaf cattail.

Tatsuhime Shrine: It's noted that Toyotamahime is the enshrined deity at Tatsuhime shrine. This is a kinda indirect reference to the Hare of Inaba. Toyotamahime was a sea creature who could transform into a human. Her sea creature form was said to be similar to that of a crocodile or a shark (see the above about the Hare of Inaba). Actually, my first blog post on here was about Toyotamahime and the woman at the shrine.

The staging area of the TV world: The design of the people on the ground on the floor of the staging area when you enter the TV world from Junes is the result of the main characters having murder on the brain when they first enter the TV.

The location of Junes: The Yasoinaba branch of Junes is located near the highway so it brings incidental business to town because people who are driving through will also stop there, not just Inaba locals.

Junes wages: Start at 690 yen per hour for high school students, and 900 yen per hour for others. (Per Google, this was like $6.67 / $8.70 per hour in 2008 when the game came out.)

Yosuke's dad's name: Yoichi Hanamura (花村陽一).

The origins of Konishi Liquor: A member of Atlus's battle team is named Konishi and their family actually owns a liquor store. Early on in development, the team just called the place "Konishi Liquor" as a placeholder after the developer and the name stuck. (The text specifically says this is about a Konishi on the battle team, so it's not referring to the composer who is also named Konishi.)

The in-universe history of Inaba: Yasoinaba developed as a mountain castle town with ties to Takeda Shingen. (This is a reference to the actual area in Yamanashi where Atlus drove to and used as a model for the shopping district.) Later, it became a coal mining town. But the coal mine has since closed. (I believe the coal mine part is fictional and isn't supposed to correlate to Yamanashi.)

Mayumi's Room and Saki's Shopping District: Originally, Mayumi's room and the shopping district with Konishi Liquor were a lot bigger and more similar to the size of the other dungeons in the time period after they were pushed into the TV. Once inside, they became lost in the maze and had to confront their shadows. But once the person who created these spaces/images died, these two places shrunk in size, hence the smaller areas you see in-game. The smaller parts are like "cores" of these once larger areas that remain behind. The book likens the small spaces / "cores" to ghosts that haunt the spots where they died.

Magatsu Inaba and Magatsu Mandala: Unlike the other dungeons, which sprung from repressed thoughts, Adachi's Magatsu Inaba was intentionally created to lure in the Investigation Team and confuse them. From the yellow caution tape, you can sense that a part of him still knows he's a detective.

The bit about the caution tape, I think you can read it also as an explanation to why he sends you the letter about the true ending - there is still detective'ing to be done. But like, I'm just gonna pretend I didn't read that. The tape says CAUTION KEEP OUT WARNING because babygirl has a hard time with feelings and people. Fuck you Atlus. Also, I guess his place being "intentionally" created is related to why he got to pick the entrance being in Mayumi's room.

Shadows: The shadows in Persona 4 aren't really the same as Persona 3. The book tells you to think of them separately as the ones in Persona 4 don't really directly harm people - they remain in the unconscious rather than appear in reality and shank people. Shadows in the TV world attack Persona users because they sense danger from Persona users and just instinctively know to attack them. Compared to Persona 3, there are more silly shadows because the Midnight Channel is influenced by the people who watch it.

Mitsuo Kubo's backstory: Mitsuo was a student at Yasogami High until Morooka caught him messing around in a downtown area, after which he was suspended from school for a week. This wrecked his ego / pride so badly that he dropped out of Yasogami High and held a grudge against Morooka. Btw, Hashino also mentions in this long interview that Mitsuo was originally not going to kill Morooka.

References to the Kirijo Zaibatsu: When Dojima tries to reach Nanako in November, he gets a pre-recorded message about the KJ phone service and Nanako's phone being off. "KJ" stands for "Kirijo". Additionally, when Naoto mentions that she did research and found info about shadows becoming Personas, this info was leaked from a Kirijo research lab.

Did Kashiwagi seriously book the kids at a love hotel?: The love hotel on Shirakawa from Persona 3 was renovated (kind of) into a regular hotel by the time of Persona 4.

Yomenai Bookstore: Yomenai means "unreadable". The owner's last name is actually Yomenai, and they didn't realize their last name wasn't a good match for running a bookstore until after they opened up business. School kids started making fun of the store, which bothered Yomenai at first, but they left the store open and now stock mostly books related to their own hobbies. In other words, the majority of the books at the store are "unreadable" to regular people.

[okaima]

Karelian Words - Root vegetables

Juurekset, paissikkahat - root vegetables, plants of which roots are eaten

Akančiiloi - Marsh woundworth (Stachys palustris)

Batat, batakka - Sweet potato (Ipomoea batatas)

Čibanbutki, kožlanbutki - Ground elder (Aegopodium podagraria)

Dorogaohtoi, takkisheinä - Burdock (Arctium tomentosum, A. lappa and A. nemorosum)

Ičenbutki, butkiheinä - Wild angelica (Angelica sylvestris)

Imeläjuurikoi, s'okla - Sugar beet (Beta vulgaris altissima)

Jogihyyhky, kondienhyyhky - Wild celery (Angelica archangelica)

Juuripetruška - Parsley root (Petroselinum crispum tuberosum)

Juuriselderi - Celery root (Apium graveolens rapaceum)

Kagrajuurikoi - Common salsify (Tragopogon porrifolius)

Kal'uha, koalikka, lanttu - Rutabaga, swede (Brassica napus rapifera)

Kartohka, potakka - Potato (Solanum tuberosum)

Keldajuurikoi, morkohka - Carrot (Daucus carrota sativus)

Moabul'u, moabul'pukka - Jerusalem artichoke (Helianthus tuberosus)

Mustajuurikoi - Black salsify (Scorzonera hispanica)

Nagris, ńakoi, repa - White turnip (Brassica rapa rapa)

Osmankeäbä - Broadleaf cattail (Typha latifolia)

Perččujuurikoi, hren'a - Horseradish (Armoracia rustiana) 

Redissu - Radish (Raphanus sativus sativus)

Ruskeijuurikoi, sv'okla - Beetroot (Beta vulgaris vulgaris conditiva)

Rötky - Black radish (Raphanus sativus niger)

Valgeijuurikoi - Daikon (Raphanus raphanistrum sativus)

Voikukka - Dandelion (Taraxacum)

Ämmänbutki, pasternakka - Parsnip (Pastinaca sativa)

[nedsecondline]

Broadleaf Cattail — Weekend FOTD Aug 31/Sep 01

Hi all My latest post for Cee’s FOTD. Broadleaf CattailBroadleaf Cattail — Weekend FOTD Aug 31/Sep 01

[naturedude24]

Edible And Medicinal Plants; BroadLeaf and Southern Cattail

[jannekebooister]

Grote Lisdodde - potloodtekening /Broadleaf cattail - pencil drawing by Janneke Booister Via Flickr: Pencils on Clairefontaine PaintOn Vert-de-Gris paper 250 g/m2. 

Colours used are Brown Ochre; Derwent Watercolour Pencils and Green Grey, Slate Green, Port, Aubergine, Dark Indigo, Cocoa; all Derwent Graphitint Pencils. 

My own reference. 

Paper size 30 x 42 cm (A3), available (Contact me) 

Het verhaal van deze tekening is beschreven in mijn blog / The story of this drawing is written in my blog jannekesatelier.blogspot.com/

[kristo-flowers]

Bulrush reed

Prints for sale in my Redbubble and Werkaandemuur (NL/BE/FR/DE) shop

[that-crazy-scorpio-man]

I just learned something interesting about the common cattail (Typha latifolia):  it has two flowers.  The big brown part is the female one and the tip at the top is the male.  Got this info thanks to @wildandfree.mb on Instagram.  They also taught me that cattails filter toxins and are edible.  The more you know.

[bathask]

大人の発達障害アスペルガー/自閉スペクトラム症の就労継続支援B型事業所駐車場に精細注意特性,視覚過敏自閉症スペクトラム小さな常盤爆の花発見。ASD幼い頃から裏山の神社仏閣お墓で1人遊び。きりたんぽ状の茶色の花咲かすガマの穂,現代絵画モンドリアン想起の藪辛子の花も。機械好き視覚優位写メ感佩

[natureinsight]

Typha latifolia, leveäosmankäämi

[okaima]

Karelian words - Vegetables

Kazvokset, ouvešit - vegetables

Bŕukvu, kaĺuha - swede

Dorogalehti - broadleaf plantain (Plantago major)

Gurbičču - pumpkin, Cucurbita, esp. pepo pepo

Herneh - pea

Horma - willowherb (Chamaenerion angustifolium)

Jänöinleiby - wood sorrel (Oxalis acetosella)

Kapusta - gabbage

Kartohku, potakka - potato

Keldujuurikoi, morkohku - carrot

Kezägurbičču - courgette 

Kožlanheiny - ground elder (Aegopodium podagraria)

Kukkukapusta - cauliflower

Kukuruuzu - corn

Laukka - onion

Myskigurbičču - butternut squash

Nagris - turnip

Ogurču - cucumber

Osmankeäbä - Broadleaf cattail (Typha latifolia)

Pabu - bean

Pomidor, tomuattu - tomato

Poreilaukka - leek

Redissu - radish (Raphanus sativus minor)

Ruškeijuurikoi, sv'oklu - beetroot

Rötky - radish (Raphanus sativus major)

Sarvińägälä - iceland moss (Cetraria islandica)

Sparžu - aspargus

Sparžukapusta - broccoli

Šiiloi - nettle

Špinuattu - spinach

Voikukku - daffodil

[dendroica]

Broadleaf Cattails (by me)

[toadstoolgardens]

20 Edible and Medicinal Plants & Fungi to Forage in Spring

1. Dandelion: The quintessential spring foraging plant, with edible and medicinal flowers, leaves, and roots. Make dandelion salve from the flowers, pesto or a salad with the leaves, and dandelion root coffee with the roots. 50+ Dandelion Recipes: https://www.growforagecookferment.com/dandelion-recipes/

2. Chickweed: A tasty edible green that dies back once the weather gets too warm, so pick it while you can! It's great in salads or pesto, and medicinally is soothing and cooling to the skin thanks to it's saponins.

3. Miner's Lettuce: A delicious salad green that grows wild in the western United States.

4. Wild Violet: Both flowers and leaves are edible and medicinal! They're often one of the first flowers in spring and make a delicious violet jelly or syrup or can be made into soothing wild violet soap or violet leaf balm. Violet Leaf Balm Recipe: https://thenerdyfarmwife.com/violet-leaf-balm-good-for-eczema-fibrocystic-breasts/

5. Clover: Red clover and white clover blossoms are both sweet and edible. Red clover especially is packed with vitamins and minerals! They both make a delicious tea, white clover iced tea recipe here: https://www.growforagecookferment.com/white-clover-iced-tea/

6. Fiddlehead Ferns: Fiddleheads are just fern leaves before they unravel, available only for a few weeks in spring. Ostrich fern is the most popular and tasty, similar in flavor to asparagus. Some fern varieties are toxic! *Make sure you have a good guidebook and always positively identify before harvesting!

7. Ramps: Also known as wild leeks. They have a strong onion flavor and can be used in place of onions or garlic. It's *important* to remember that ramps are becoming threatened in many areas. Consider your foraging spot and ALWAYS cut ramp leaves, leaving the bulb in the ground to regrow.

8. Cattail Shoots & Pollen: Every part of cattails can be used in some way, but the young spring shoots are the tastiest. They kind of taste like cucumber and can be eaten raw. The yellow pollen that covers the flower spike in spring and summer can be used as a foraged flour substitute.

9. Wild Asparagus: Notoriously difficult to spot, wild asparagus grows in patches throughout the US and Canada and tastes just like regular garden asparagus.

10. Stinging Nettle: *Bring a pair of gloves for harvesting! Don't touch it with bare skin!* Nettle is a superfood, packed with vitamins and minerals. Cooking it gets rid of the sting. Nettles are also medicinal, commonly used for kidney and bladder problems and as a tonic for women's reproductive health. Stinging Nettle-ade Recipe: https://www.growforagecookferment.com/stinging-nettle-ade-recipe/

11. Dead Nettle: Purple dead nettle is the most common variety and is often found in backyards, fields, parks, and gardens. It's delicious in a salad or pesto!

12. Henbit: In the same family as purple dead nettle and very similar looking. This is another yummy green for salads or a wild pesto. Chickens also love henbit, hence the name!

13. Garlic Mustard: Sometimes considered invasive, garlic mustard has a strong garlicky flavor that goes great in soups, salads, stir fries, tacos, and many other dishes. Since it's such a prolific plant you can usually pick lots of it without worry of over-harvesting.

14. Willow: Willow trees are highly medicinal trees and powerful pain relievers. All willows contain salicylic acid, the precursor to aspirin. It's bitter, but chewing some of the inner bark, drying it for a tea, or turning it into a decoction/tincture works well for pain relief and early spring is the best time to harvest.

15. Yarrow: A highly medicinal plant with white flowers and frilly leaves that make it easy to identify. It's bitter, but works in treating fevers and coughs, to help stop bleeding, and heal minor scrapes and bug bites. Yarrow is also great for skincare since it's soothing to the skin.

16. Plantain: Both edible and medicinal, with two main varieties, broadleaf plantain and narrowleaf plantain which are both beneficial. The young leaves can be eaten raw and are very nutritious. Older leaves are good in recipes like soups. Chewing some plantain leaf and putting it on a bug bite, bee sting, or minor wound will help with healing and to stop itching.

17. Cleavers: Many of us know cleavers as a garden weed that sticks to everything, but it's also medicinal! Cleavers are a highly nutritious food and also healthy for the lymphatic system. Blanching will get rid of the sticky hairs, here's some recipe ideas for cleavers: http://www.myhealthyhomemadelife.com/spring-foraging-5-ways-use-cleavers/

18. Morel Mushrooms: Some of the best (and most elusive) mushrooms to forage in spring. Morels should be cooked before eating and can be used like any other mushroom in recipes, they're delicious simply sauteed with a little butter too. *Always use a mushroom guidebook when mushroom hunting and ensure positive identification before consuming!

19. Oyster Mushrooms: Relatively easy to identify since they only grow on trees and stumps, oyster mushrooms are one of the tastiest wild mushrooms around. *Always use a mushroom guidebook when mushroom hunting and ensure positive identification before consuming!

20. King Bolete Mushrooms (Porcini): Considered a delicacy because they're so yummy, king boletes are often found on the forest floor growing under conifer trees. *Always use a mushroom guidebook when mushroom hunting and ensure positive identification before consuming!

Keep Reading: https://www.growforagecookferment.com/what-to-forage-in-spring/

[naturedude24]

Broadleaf Cattail