#Canederli

[asiamarianelli]

Still haven’t played Tears of the Kingdom but I got this Zelda commission to stay on theme! 👑⚔️

If you want to commission me a similar piece, or simply follow or support me, you can find all my useful links and contacts HERE. 💚

[sunelrose]

🎄🎅

[chusthestore]

Canederli Tyrolean Bread Dumplings

[loraxyaoi]

Canederli Tyrolean Bread Dumplings

[tameshwari123]

संत रामपाल जी महाराज के अवतरण दिवस पर Canada में किया गया प्रचार #SaintRampalJi

[starryfishbonesoup]

Canederli Tyrolean Bread Dumplings

[calopepe]

Canederli dall'AltoAdige alla Sicilia

Canederli dall’AltoAdige alla Sicilia Canederli dall’AltoAdige alla Sicilia Lo scorso fine settimana siamo stati a Bolzano per un concerto a favore del telefono Azzurro, l’evento è stato organizzato dagli amici del coro “le pleiadi”. Oltre di averci allietato con la loro performance, ci hanno accompagnato a visitare Bolzano e ci hanno fatto assaggiare le specialità culinarie della zona. Visto che…

[heikeee]

my recess starts tomorrow and i don't go back to work until jan 9th 💕 i don't even know what i'm gonna do on my break i just want to do some laundry and finish playing ocarina of time

[givemeanorigami]

Alla Conad c'erano i prodotti al pistacchio in offerta e sono stata spinta via dal prendere niente ricordandomi che sabato prossimo parto per la montagna e, una volta su, tendo a mangiarmi il cibo, il tavolo, le sedie e pure i camerieri.

[gelsomini]

once again back in the mountains e quest’anno per la prima volta siamo da soli a casa, solo noi e il cane, senza amici, amiche, fidanzati o fidanzate. è tutto più quiet ma è anche tutto molto più semplice. semplice vorrei che fosse la parola chiave di quest’anno, watch me get un anno semplice.

[moor-mother]

Canederli (Tyrolean Bread Dumplings)

[belle-princess]

Canederli (Tyrolean Bread Dumplings)

[e-ste-tica]

agosto fin qui, tra posti e persone diverse, camminate in vetta a 2.517 m e poi festival transfemministi di provincia, canederli altoatesini e schiacciate toscane. grazie montagne, grazie torrente, grazie persone, grazie corpo, grazie caso per avermi posto in questo momento. che bello guardare da qui certe cose passate - che sollievo poter respirare dentro questo momento

[septumiana]

Canederli al burro.

[semprelibera]

the idiot on that post who doesn't know about cacio e pepe, white pizza, and countless other dishes...

but you know what's funny. they just sound mad europeans managed to also make iconic use of 'their' ingredients. well do better yourself then !

I KNOW like, my point was that what the world considers iconic “Italian” dishes are actually Italian-American or Italian-inspired American (heavy in tomato sauce), while to us Italians, as well as people who are familiar with real Italian cuisine, the dishes which we’d consider iconic are actually older than the Columbian exchange or only use “Old World” ingredients...

I mean, if I had to say what the most iconic (as in the ones that everyone knows and can find outside of their region) dishes which do not contain American ingredients are, I’d say:

Ferratelle, castagnole, focaccia, piadina, arancini/e, Sicilian cassata, Sicilian cannoli, crostoli/frappe/chiacchere/cenci/galani/lattughe*, Neapolitan pastiera, carbonara, gricia, cacio e e pepe, fegato alla veneziana, castagnaccio, panforte, seadas, cornetto, basil pesto, maritozzo, torrone, zeppole, Maraschino cherries, bruschetta, struffoli, granita, gelato, erbazzone, porchetta, cotognata, frutta di Martorana, nacatole, torta della nonna, taralli/tarallini/tarallucci, grissini, savoiardi/pistokkeddos, ciambelline al vino, farinata, fregula, risotto alla milanese, pizza bianca, tortellini in brodo, crostata, babà, baicoli, budino di riso, ciambellone, biscotti del Lagaccio, cantucci, cotoletta alla milanese, biancomangiare, panettone, gubana, canestrelli, brasato al Barolo, brigidini, pasta con le sarde, canederli, ravioli ricotta e spinaci, pere al vino, cannoncino, pane carasau and guttiau, casatiello, gnocchi alla bava, chnéffléné, coda d’aragosta, bomba/bombolone, crema fritta, tigella/crescentina, delizia al limone, frìtołe, gelo di melone, krumiri, mandorlato, malfatti, meringa, necci, saltimbocca alla romana, mostaccioli, pasta di mandorle, ribollita, panelle, pasta e ceci/fagioli/lenticchie/fave, pasticciotto, polenta, risotto alla marinara, torta pasqualina, frisella, focaccia di Recco, agnolotti, gnocco fritto, sbrisolona, zabajone, vitello tonnato, passatelli in brodo, mozzarella in carrozza, amaretti, plenty of pizze including the original Marinara which is way better than the one people call Marinara today...

*No campanilismi here 🇮🇹

While I’d say that the most iconic Italian dishes which do contain American ingredients are:

Gnocchi di patate, graffa, crocchè (potato); pizza Margherita, pizza alla marinara, pappa al pomodoro, lasagne alla bolognese, lasagne alla napoletana, parmigiana di melanzane, insalata caprese, sfincione, timballo, sun-dried tomatoes, caponata (tomato); tortelli di zucca, gnocchi di zucca (pumpkin); ‘nduja, pasta all’arrabbiata (hot chilies); tiramisù, gianduja, baci di dama, salame di cioccolato, cuneesi al rhum, zuppa inglese, setteveli, zuccotto, Modica chocolate (cocoa); corn polenta (maize); pandoro, panna cotta (vanilla); peperonata (bell peppers); zucchine alla scapece, pasta alla nerano (courgettes).

So yes, while the Columbian exchange did influence Italian cuisine, either by leading to the evolution of pre-existing dishes (EG.: pangiallo was invented over 2000 years ago and nowadays it’s not uncommon to see people add dark chocolate to the recipe; the original pizza alla marinara did not contain tomato sauce and was made with anchovies, capers, garlic, black Gaeta olives, oregano and olive oil - all of which are very Mediterranean ingredients) or to the creation of new ones, but claiming that New World ingredients-based dishes are all there is to Italian cuisine, or that its most iconic dishes are made with them is factually wrong and the reason why this stereotype exists in the first place is due to Italian-American culture/US stereotypes of Italy and Italians being passed off as authentic Italian and its spread outside of the US is a direct result of US cultural imperialism.

I also find it ironic how they all conveniently ignore that Asian, African and other European cuisines outside of Italy’s also use American ingredients... I have yet to see someone claim that shahi paneer is not Indian or that paprikás csirke is not Hungarian while I have seen plenty of Americans claim that pizza Margherita (which they believe is the only kind of pizza there is) is actually American just because tomatoes are not native to Italy.

[heikeee]

our hike was a success! to no ones surprise i ordered canederli once again