#Chicken Cutlets Marsala

[bloggerihardlyknowher]

Chicken Cutlets Marsala

[hafizanaskhan]

Mastering the Art of Chicken Marsala: A Culinary Delight

Mastering the Art of Chicken Marsala: A Culinary Delight

Chicken Marsala is a classic Italian-American dish that brings together tender chicken cutlets and a rich, flavorful sauce made from Marsala wine and mushrooms. This delightful combination results in a sophisticated yet comforting meal that's perfect for any occasion. Whether you're an experienced cook or a beginner looking to impress, this guide will help you create the perfect Chicken Marsala with step-by-step instructions and helpful tips.inspired by : Bernard Michael Rochford

also check his instagram: Bernard Michael Rochfod

Ingredients

To make Chicken Marsala, you'll need the following ingredients:

For the Chicken:

4 boneless, skinless chicken breasts

Salt and pepper to taste

1/2 cup all-purpose flour

3 tablespoons olive oil

3 tablespoons butter

For the Sauce:

1 large shallot, finely chopped

3 cloves garlic, minced

10 ounces cremini or button mushrooms, sliced

3/4 cup dry Marsala wine

1 cup chicken broth

1/2 cup heavy cream

2 tablespoons fresh parsley, chopped

1 teaspoon dried thyme

Salt and pepper to taste

For Serving:

1 pound fettuccine or your favorite pasta

2 tablespoons butter

Fresh parsley, chopped, for garnish

Step-by-Step Instructions

Step 1: Prepare the Chicken

Pound the Chicken: Place the chicken breasts between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to pound the chicken to an even thickness, about 1/2 inch. This ensures even cooking.

Season and Dredge: Season the chicken breasts with salt and pepper. Dredge each piece in the flour, shaking off any excess.

Sear the Chicken: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.

Step 2: Cook the Vegetables

Sauté Shallots and Garlic: In the same skillet, add the remaining tablespoon of butter. Once melted, add the finely chopped shallot and sauté until translucent. Add the minced garlic and cook for another minute until fragrant.

Add Mushrooms: Add the sliced mushrooms to the skillet. Cook until they release their moisture and become golden brown, about 5-7 minutes. This step enhances the flavor and texture of the dish.

Step 3: Create the Sauce

Deglaze the Pan: Pour the Marsala wine into the skillet to deglaze, scraping up any browned bits from the bottom. Let the wine reduce by half, which should take about 3-4 minutes.

Add Broth and Cream: Stir in the chicken broth and heavy cream. Add the dried thyme and season with salt and pepper to taste. Let the mixture simmer until it thickens slightly, about 5 minutes.

Return Chicken to Skillet: Reduce the heat to low and return the seared chicken breasts to the skillet. Let them simmer in the sauce for about 10 minutes, or until the chicken is cooked through and the sauce has thickened to your liking.

Step 4: Cook the Pasta

Boil Pasta: While the chicken simmers, cook the pasta according to the package instructions. Drain and toss with butter to prevent sticking.

Step 5: Assemble and Serve

Combine and Garnish: Serve the Chicken Marsala over a bed of buttered pasta. Spoon extra sauce and mushrooms over the top. Garnish with freshly chopped parsley for a burst of color and freshness.

Enjoy: Plate your Chicken Marsala, ensuring each serving has a generous amount of sauce, chicken, and mushrooms. Serve hot and savor the delightful combination of flavors and textures.

Tips for Perfect Chicken Marsala

Quality Ingredients: Using high-quality Marsala wine and fresh mushrooms will significantly enhance the flavor of the dish.

Even Chicken Thickness: Pounding the chicken to an even thickness ensures it cooks evenly and quickly.

Don't Rush the Sauce: Allow the Marsala wine to reduce properly and the sauce to thicken naturally for the best results.

Variations and Additions

Creamy Marsala: For a creamier sauce, add an extra 1/4 cup of heavy cream.

Vegetarian Marsala: Replace chicken with large portobello mushrooms for a hearty vegetarian version. Use vegetable broth instead of chicken broth.

Herb Variations: Experiment with different herbs like rosemary or basil to add unique flavors to the dish.

Serving Suggestions

Chicken Marsala pairs wonderfully with a variety of side dishes:

Steamed Asparagus: Lightly steamed asparagus adds a fresh, crisp element to the meal.

Garlic Bread: Perfect for soaking up any extra sauce, garlic bread adds a flavorful crunch.

Side Salad: A simple green salad with a light vinaigrette dressing helps balance the richness of the Marsala sauce.

Conclusion

Creating the perfect Chicken Marsala is a rewarding culinary experience that combines quality ingredients, careful preparation, and a love for cooking. This classic dish, with its tender chicken and rich, flavorful sauce, is sure to become a favorite in your household. Whether you're making it for a family dinner or a special occasion, this guide provides all the steps and tips you need to create a memorable meal. Enjoy the process, savor each bite, and share the joy of this timeless dish with your loved ones.

[rubys-kitchen]

Chicken Marsala

Chef’s Note: Damn. That is good. The chicken soaked up so much flavor! I just wish there was more sauce for the pasta side.

Ingredients

4 small boneless skinless chicken breasts/cutlets, or two large breasts butterflied (to make 4 pieces) (~1.5 lb)

Kosher salt

Italian seasoning

1/2 cup all purpose flour

1 tbsp + 1 tbsp unsalted butter

1 tbsp extra-virgin olive oil

8 to 12 oz cremini mushrooms, thinly sliced

1 shallot, finely chopped

1/2 tsp salt

2 garlic clove, minced

1 tbsp chopped fresh thyme (1 tsp dried thyme)

3/4 cup Marsala wine

3/4 cup low-sodium chicken broth

3/4 cup heavy cream

1/2 tbsp dried parsley

Cooked angel hair pasta, for serving

Instructions

1. Pat chicken dry. Season both sides of chicken with Italian seasoning, and kosher salt.

2. Pour flour into a shallow dish. Dredge each piece of chicken in flour, coating both sides, and tap off any excess.

3. In a large skillet over medium-high heat, heat 1 tablespoon oil, then melt 1 tablespoon butter. Add chicken and cook until golden on both sides, 3 to 5 minutes per side. Remove chicken from pan and place on a clean plate.

It’s OK if it’s not cooked completely through, as it will simmer in the sauce in a few moments

I had to do chicken in batches

4. In same skillet turn heat down to medium. Melt 1 tablespoon butter. Add mushrooms and cook, stirring occasionally, until mushrooms are golden and liquid has been released, 5 to 8 minutes.

5. Add shallot and remaining 1 tablespoon oil and 1/2 teaspoon salt and cook, stirring frequently, until translucent, about 2 minutes.

6. Add garlic and thyme and cook, stirring, until fragrant, about 1 minute.

7. Add wine and cook, stirring occasionally and scraping browned bits from bottom of pan, until reduced by half, 4 to 5 minutes.

8. Add chicken broth, heavy cream, and parsley. Lower heat to medium-low and bring to a simmer.

9. Return chicken to skillet and spoon sauce over breasts. Simmer until chicken is cooked through, about 10 to 15 minutes.

Ensure the chicken is cooked through

If you don't have cooked pasta, this is the time you should start cooking it.

10. Serve over angel hair pasta

[underooc]

Recipe for Chicken Marsala Over White Rice Lightly fried chicken breast cutlets are then finished in a flavorful red wine and mushroom sauce. This dish is simple enough to prepare during the week but elegant enough to serve to company. Over hot, cooked rice, serve. 1/2 cup chicken stock, 1 cup all-purpose flour, ground black pepper to taste, 1/2 cup Marsala wine, 1 tablespoon olive oil, 1 cup uncooked white rice, salt and ground black pepper to taste, 2 cups water, 1 pinch dried oregano to taste, salt to taste, 1 cup sliced fresh mushrooms, 1 pound skinless boneless chicken cutlets pounded to 1/4-inch thickness, 2 tablespoons butter divided, 1 clove garlic minced

[chaosinmywardrobe]

Easy Chicken Cutlets with Apples Recipe Chicken cutlets are coated in seasoned flour, browned in butter, and simmered in a brown sugar, apple, and sherry sauce. It sounds deceptively simple. It's simple and slightly fancy. 2 skinless boneless chicken breast halves, 1 teaspoon salt, 1 cup chicken broth, 2 tablespoons cornstarch, 1/3 cup light brown sugar, 2 tablespoons butter, 3 tablespoons all-purpose flour, 1/4 cup medium sherry, 1 tablespoon butter, 1 dash Marsala wine, 1 Granny Smith apple - cored peeled and cut into 1/2-inch thick wedges, 1/2 teaspoon freshly ground black pepper, 1 pinch white sugar, 1/4 teaspoon salt or as needed

[lucytimm]

Chicken Marsala Over White Rice Lightly fried chicken breast cutlets are then finished in a flavorful red wine and mushroom sauce. This dish is simple enough to prepare during the week but elegant enough to serve to company. Over hot, cooked rice, serve.

[santinoelliott]

Chicken - Chicken Marsala Over White Rice Lightly fried chicken breast cutlets are then finished in a flavorful red wine and mushroom sauce. This dish is simple enough to prepare during the week but elegant enough to serve to company. Over hot, cooked rice, serve.

[thedisneychef]

Classic Chicken Cacciatore: Rustic Italian with Bold Flavor

As you take your first bite of Chicken Cacciatore, the rich aroma of tender chicken, savory vegetables, and fragrant herbs transports you to the rustic countryside of Italy. This classic Italian dish is hearty, comforting, and bursting with flavors that are sure to satisfy your taste buds. The tender chicken is braised in a flavorful tomato sauce along with onions, peppers, mushrooms, and aromatic herbs, resulting in a dish that is both delicious and nutritious. Join me as we explore the origins and ingredients of Chicken Cacciatore, and discover how to make this classic dish at home to impress your family and friends with its authentic Italian charm. More Delicious Recipes You Will Love: - Spice Up Your Dinner Routine with These Delicious Chicken Enchiladas - Lemon Garlic Roasted Chicken Recipe - Chicken Tikka Masala: A Classic Indian Dish Tips: - Use bone-in, skin-on chicken thighs: The bone and skin add flavor and moisture to the dish, and the thigh meat stays tender and juicy during cooking. - Sauté the vegetables before adding the chicken: This allows the vegetables to release their moisture and develop their flavors before the chicken is added. - - Use a good quality canned crushed tomatoes: This will ensure that the sauce has a good consistency and flavor. - Adjust the amount of red pepper flakes to your taste: If you prefer a milder dish, use less red pepper flakes, or omit them altogether. - Let the chicken rest before serving: This allows the juices to redistribute and the meat to become more tender. - Garnish with fresh parsley: Chopped fresh parsley adds a bright and fresh flavor to the dish and makes it look more appetizing. - Serve with crusty bread or pasta: The sauce in Chicken Cacciatore is perfect for sopping up with bread or pasta. - What other Italian dishes can I make with chicken? - Chicken Parmesan: This classic Italian-American dish features breaded and fried chicken cutlets that are topped with marinara sauce, mozzarella cheese, and Parmesan cheese, and baked until golden brown and bubbly. - Chicken Marsala: This dish features chicken breasts that are sautéed in a Marsala wine sauce with mushrooms, garlic, and herbs. The sauce is rich and savory, with a slightly sweet flavor from the wine. - Chicken Piccata: This dish features chicken breasts that are dredged in flour, sautéed in butter and olive oil, and then simmered in a tangy sauce made with white wine, lemon juice, and capers. - Chicken Alfredo: This dish features chicken that is cooked and then tossed with fettuccine pasta and a creamy Alfredo sauce made with heavy cream, butter, and Parmesan cheese. - Chicken Florentine: This dish features chicken breasts that are topped with spinach and a creamy white sauce made with heavy cream, Parmesan cheese, and garlic. These dishes all showcase the versatility of chicken in Italian cuisine and are sure to be a hit with your family and friends. How can I make a homemade Caesar salad dressing? Here is a simple recipe for a homemade Caesar salad dressing: Conclusion: In conclusion, Chicken Cacciatore is a classic Italian dish that is hearty, comforting, and full of flavor. The tender chicken is braised in a rich tomato sauce along with sautéed vegetables and aromatic herbs, resulting in a delicious and nutritious stew. This dish is perfect for colder weather or when you are in the mood for a comforting meal that is easy to make and versatile. By following the recipe and tips outlined above, you can create your own Chicken Cacciatore at home, and enjoy the authentic Italian flavors and rustic charm of this beloved dish. Serve it with your favorite side dishes and crusty bread for a complete and satisfying meal that will transport you to the beautiful countryside of Italy. Read the full article

[menuandprice]

Zia Lisa Menu Along With Prices and Hours

Get to taste the whole new taste of Italian pizza in the Zia Lisa menu and find the best taste for your pizza delight. Zia Lisa is one of the hot favorite fast food serving restaurants in the New Jersey state of the USA. The restaurant basically operates primarily in the state of New Jersey as a casual food chain restaurant. The restaurant is best known for its Italian-themed pizza that attracts the majority of its customer base. You can however enjoy the other casual food items on the menu of Zia Lisa. The article provides exclusive information on the Zia Lisa menu and hours for all the visitors of the restaurant.

Zia Lisa Menu Prices

Well, you would probably not care about the prices if you once get to taste the pizza and the other menu of the restaurant. Yet we care about providing thorough information on the menu and prices of the restaurant. We urge you to check out our below-mentioned menu and prices guide of the Zia Lisa restaurant. After having the look at the menu and prices and other items of the restaurant you can place your order for the desired items. Zia Lisa Breakfast Menu Zia Lisa is not just limited to its pizza rather you can also enjoy a healthy and delicious breakfast at the outlet of the restaurant. The restaurant provides some decent casual food categories that you can choose as a healthy option for your breakfast. You can typically have the options of hot subs, sides, salads, wraps, specialty pizza, and the list goes on. The restaurant maintains high-quality healthy food items so you can rest assured about the quality of food. Chicken Chicken Cutlet Parmigiana $10.95 Chicken Alla Francese $11.95 Chicken Alla Marsala $11.95 Chicken Crazy (Pollo Pazzo) $11.95 Chicken Piccata $12.50   Seafood Shrimp Scampi $13.95 Shrimp Fra Diavolo $14.95 Shrimp Parmigiana $13.95 Scungilli Marinara $13.95 Calamari Marinara $13.95 Stuffed Shrimp $13.95 Shrimp Alla Francese $13.95 Shrimp Marsala $13.95   Side Dishes Broccoli Saute $3.95 Fresh Mushroom Saute $3.95 French Fried Potatoes $2.50   Beverages Coffee or Tea $0.75 Soda $1.35 Espresso $2.00 Cappucino $3.00   Desserts please ask your waitress or waiter for our dessert selections Desserts   Pizza Please ask about our specialty pies Plain $9.00 – $7.50 Pepperoni $11.00 – $9.50 Sausage $11.00 – $9.50 Mushrooms $11.00 – $9.50 Peppers $11.00 – $9.50 Works $17.00 – $15.00 Onions $11.00 – $9.50 Meatball $11.00 – $9.50 White $12.00 – $10.00 Olives $12.00 – $10.00 Broccoli $11.00 – $9.50   Pizza Slices Plain Pizza per slice $1.50 Any extra per item $0.50   Sicilian Pizza Plain $12.00 Any extra- per item $2.00 With works $18.00 Grandma’s Pizza $18.00 Pizza Pops $5.00 Sicilian per slice $1.75   Rosalia’s Special Arancini $3.50   Sandwiches Meat Ball Parmigiana $6.00 Meat Ball $5.50 Sausage $5.50 Sausage Parmigiana $6.00 Sausage with Peppers $6.00 Eggplant Parmigiana $6.50 Veal Cutlet Parmigiana $7.50 Cheese Steak $6.00 Chicken Parmigiana $6.50 Turkey $5.00 Pizza Sub $3.50 Garlic Bread $2.50 Peppers & Eggs $5.50 Chicken Club $6.00 Italian Hot Dogs $5.50   Whole Subs Ham, Cheese & Salami $4.50 Ham, Cheese & Capacola $4.50 Genoa Salami & Cheese $4.00 Boiled Ham & Cheese $4.00 Super Sub $5.00   Calzones Large Calzone $12.00 Small Calzone $5.00 Any Extra Item $0.50 Beef Patties $2.00 Garlic Knots (5) $1.00 Mozzarella Sticks $3.95   Sal’s Special Chunks of Tomato, Fresh Garlic $11.95 – $9.95 Antipasto $5.95 Salad $3.75 Grilled Chicken Salad $5.75   Homemade Chicken Wraps Cluck U Wings Cluck U Tenders   Appetizers Hot Antipasto $9.25 Cold Antipasto $7.50 Baked Clams $7.50 Baked Mussels Oreganto $7.50 Shrimp Cocktail $8.50 Mussels Marinara $8.50 Fried Calamari $8.50   Soups Homemade Soup of the Day $2.75   Salads Tossed Salad $4.50 Sungilli Salad $8.50 Mixed Seafood Salad $9.50   Pasta Spaghetti and Meatballs or Sausage $7.50 Spaghetti Marinara $5.95 Spaghetti Tomato Sauce $5.95 Spaghetti Puttanesca $8.75 Spaghetti or Linguini with Clams $9.50 Spaghetti or Linguini Pescatore $10.95 Spaghetti Garlic & Oil $5.95   Pasta (cont) Rigatoni with Vodka Sauce $9.50 Rigatoni Al Filetto Di Pomodoro $7.50 Cheese Tortellini Alfredo $6.25 Tortellini with Tomato Sauce $6.25 Ravioli with Tomato Sauce $6.25 Rigatoni in Vodka Sauce with Chicken $11.95 Rigatoni in Vodka Sauce with Shrimp $13.95 Zia Lisa Lunch & Dinner Menu Zia Lisa is although not the proper full-sized restaurant yet it takes care of the lunch/dinner schedules of its visitors. You can make your visit to the restaurant during the lunch or the dinner hours throughout the whole week. You will definitely be served with a hot variety of chicken, meatballs, spaghetti, eggplants, and other proper food items at your service. You can check out the whole lunch/dinner menu of the restaurant below. Baked Pasta Dishes Baked Ravioli $7.95 Homemade Lasagna $7.95 Stuffed Shells $7.95 Manicotti $7.95 Baked Ziti $7.95   Entrees all entrees served with salad and side of pasta Eggplant Parmigiana $9.95 Eggplant Rollatini $10.95   Veal Veal Cutlet parmigiana $11.95 Veal Scallopini Alla Francese $12.95 Veal Scallopini Alla Marsala $12.95 Veal Scallopini Alla Sorrentina $13.95 Veal Scallopini Alla Pizzaiola $12.95 Veal Scallopini with Peppers and Mushrooms $13.95 Veal Piccata $12.95 Zia Lisa Hours It’s always advisable to be aware of the operating hours of the restaurant before ordering food or making your visit. The timing is highly significant when it comes to dining out at any restaurant. The timing plays a huge role since some restaurants provide their specific menu in accordance with the proper timing of the menu. Here below we are providing the opening/closing hours of Zia Lisa restaurant. Week Days/ Weekends Opening/Closing Timing Monday 10:30 AM – 10:00 PM Tuesday 10:30 AM – 10:00 PM Wednesday 10:30 AM – 10:00 PM Thursday 10:30 AM – 10:00 PM Friday 10:30 AM – 10:00 PM Saturday 10:30 AM – 10:00 PM Sunday 10:30 AM – 10:00 PM Zia Lisa Holiday Hours The holiday hours are the official holidays of the restaurant due to the festivals or any other events. With the Zia Lisa restaurant, the good news is that the visitors can make their visit during the whole year. There is highly any day off for the restaurant as it commits itself fully to the service of its visitors. Here below are the USA holidays when the Zia Lisa restaurant remains fully in service. - New Year Day - Columbus Day - President’s Day - Independence Day - Labour Day - Black Friday - Good Friday - Veteran’s Day - Halloween - Cyber Monday - Thanksgiving Day - Easter Sunday - Easter Monday - Mardi Gras Fat Tuesday - Cinco De Mayo - St. Patrick’s Day - Memorial Day - Father’s Day - Mother’s Day So, all the visitors of the restaurant can make their free visit to the restaurant during all these holidays. Zia Lisa Near Me You wouldn’t most probably face any difficulty while making your move to the nearby outlet of the Zia Lisa with our map. This map would therefore guide you across all the available outlets of the restaurant in accordance with your resident. So, we thus urge you to make your move to the local outlet with the path shown on the map. The post Zia Lisa Menu Along With Prices and Hours first appeared on Menu and Prices. Read the full article

[shorehambfongproject]

Chicken Cutlets Marsala

[garagnon]

Chicken Marsala is a great Italian recipe

Chicken Marsala is a great Italian recipe

Chicken Marsala is an Italian-style recipe for tender pan-fried chicken breasts in a sweet Marsala wine and mushroom sauce. It's super quick and easy to make for a weeknight dinner AND sophisticated enough for company.

Recipe by Lisa

I really like that chicken Marsala one-pot dish…with easy cleanup!

Ingredients

▢ 4 chicken breasts sliced horizontally or pounded until 1/2" thick

▢ 1/2 tsp kosher salt

▢ 1/4 tsp black pepper

▢ 1/3 cup + 1 Tbsp. all-purpose flour

▢ 5 Tbsp olive oil , divided

▢ 3 tbsp unsalted butter , divided

▢ 8 oz white button mushrooms sliced

▢ 8 oz cremini mushrooms sliced

▢ 2 Tbsp shallots (or your favorite onion) minced

▢ 2 cloves garlic minced

▢ 2/3 cup dry Marsala wine

▢ 2/3 cup beef stock

▢ sprig of fresh thyme (optional)

▢ Fresh parsley minced, for garnish

Instructions

To a large pan or skillet, add 2 Tbsp olive oil and 1 Tbsp butter and heat over MED-HIGH heat.

Sprinkle pounded chicken cutlets with salt and pepper on both sides, then lightly dredge in the 1/3 cup flour. Shake off excess flour and add chicken to hot pan. Work in batches if needed, as over-crowding the pan will prevent the chicken from crisping up.

Cook chicken about 3-4 minutes per side, until golden.

Transfer chicken to a plate and set aside.

Add 2 Tbsp olive oil and 1 Tbsp butter to the pan and add mushrooms.

Saute about 5-8 minutes, seasoning with salt and pepper about half-way through cooking.

Remove mushrooms to plate with the chicken and set aside.

Add remaining 1 Tbsp olive oil, then add shallots and garlic. Saute about 1 minute, until soft and fragrant.

Sprinkle in the 1 Tbsp flour and stir to coat. Cook for a minute to get the flour taste out.

Pour in Marsala wine and beef stock, scraping the bottom of the pan with a wooden spoon.

Cook, stirring often, for 2 minutes, or until sauce is slightly thickened.

Slide chicken and mushrooms back into the pan, making sure to get all the juices from the plate into the pan - that's pure flavor there!

Add 1 Tbsp butter to the center of the pan, toss a sprig of thyme in there if desired, then cover the pan and let cook about 2 minutes.

Stir and spoon sauce over chicken.

Garnish with parsley if desired and serve.

USE THE RIGHT MARSALA WINE

Marsala wine is a fortified wine that can be found in grocery stores.  There are two main kinds; sweet and dry.  Since chicken marsala is a savory dish, dry is definitely recommended.  If you’ve never had marsala wine before, it’s very deep in flavor, and won’t disappoint in this dish!

Chicken Marsala is a great Italian recipe you should try today.

[ireneakihabara]

I'm feeling more confident about my cooking but my presentation is lacking by a wide margin.

For instance, tonight I made a chicken marsala milanese (shoutout chef John food wishes) and it tastes great, but I think it kinda looks off-putting.

I didn't let the mushrooms darken enough, coloring the sauce something akin to half-baked bodily waste. The heat in the pan was uneven, leaving parts of the breading lightly blonde and others burnt. The Chinese broccoli was a last minute thought and it's awkward placement reflects that.

I think next time I would serve the sauce thinner and maybe slice the mushrooms slightly smaller with the hope it would appear less "chunky." Instead of broccoli I would do an arugula salad like the video originally serves it with. I would also halve, if not third, the size of the chicken cutlet to keep its color consistent.

[starstuffandalotofcoffee]

I made chicken marsala in my ongoing quest to eat enough protein to lift heavy, but also make it more interesting, and I highly recommend for the following reasons:

1. I don't own a mallet I just kind of punched the chicken breasts and it was very cathartic

2. I would just eat mushrooms and onions in wine sauce straight up, and indeed if you're vegetarian/vegan I feel like this would work super well with a tofu or seitan cutlet

[eldritchsurveys]

888.

5k Survey XV

701. What is your favorite mixed drink? >> Sazerac, Dark and Stormy, Bloody María, and probably some others that I’m forgetting just because I haven’t had the opportunity to make or order a mixed drink in ages. 702. When answering these questions are you often pulled in different directions, as if committing to one answer eliminates the possibility for all others? >> I feel like I only partially understand what you mean. Not well enough to answer this question. 703. Chicken Marsala, Pasta Primavera, Veal Cutlet Parmesan or Linguini with Clam Sauce? >> No thanks. 704. If you were alone in your friend’s house/room/apartment would you look in their drawers and notebooks? >> Probably not. 705. What would you really like to do but you don’t because you are afraid of getting caught? >> I can’t think of anything right now.

706. Of the following, which word best describes you: responsible, spontaneous, tactful, uninhibited: >> I guess the one most likely to describe me on a given day is “responsible”. 707. Which band would you most likely check out? - The Smiths (indi-pop 80’s-90’s), The Lords of Acid (acid/house/dance 90’s), Front 242 (80’s-90’s industrial/dance) >> I kind of like The Smiths (I like solo Morrissey more). I’ve listened to a bit of Front 242 back in the day, and I remember Lords of Acid but I’m not interested in listening to them right now. 708. How can one put an end to procrastination, as a bad habit? >> I think that would depend on why someone is procrastinating, because finding the root of the habit is the first step in figuring out what to do about it. Trying to blunt-force treat procrastination itself generally doesn’t work out well for most people (or, at best, works temporarily but at great stress to the person). 709. What feature would you want on your car that is not currently offered? >> --- 710. What kind of poetry speaks to you? >> The kind I can comprehend. 711. What is your favorite store that is open 24 hours? >> I don’t have a favourite store, let alone one with that specific criterion. 712. Do you find that sleep is just so much sleepier when you are supposed to be doing something else? >> I don’t find myself in that situation often enough to say. 713. Do you also find that the books you chose are so much more luscious when you have a stack of actual assignments that you Should be reading? >> --- 714. If you have had the chance to compare the original 5000 Question Survey to this edited version, what is your opinion? >> I haven’t had the chance to do that. 715. What’s the most creative answer you can think of for ‘what is black and white and red all over’? >> I don’t have a particularly creative answer to it. I’ve always heard “a newspaper” as the answer to this riddle. 716. Why do people slow down on the highway when they pass a cop car pulling someone else over? >> Either to rubberneck or out of sudden awareness of their own speeding. 717. Are they afraid that the cop will STOP pulling over whoever he is pulling over and pull them over instead? >> I mean, maybe. I don’t know, I’ve never been in this situation so I can’t imagine what it’s like. 718. It’s daddy’s birthday. What do you get him? >> --- 719. What’s your 5,000 question survey nickname? Look at the word next to the 2nd letter of your first name A anything but B bubalicious C captivating D deadly E erotic F funky G greasy H heaps of I indie J jelly K kinetic L lasher M Mr. (or Mrs.) N neglected O ogre-like P parading Q quacking R Rico S stinky T the one and only U uber V Velcro W wishing for X x-tra Y yearning for Z zoobalee Now take the first letter of your last name. A aardvarks B baboo C creme pie D drag queen E eggbert F flex G god H hell I Isabelle J juice K kisses L lightning M mannish boys N nice O octopi P porcupines Q q-bert R rainbows S suave T tushy U underwear V valor W weenie X xtc Y yohimbe Z zipper Put the two words together for your nickname. >> Ogre-like drag queen. 720. You know that shaky feeling that you get when it’s all coming to a climax, and everyone involved is breaking into the good kind of cold sweat, working as individuals and at the same time as a single force of energy, and it all meshes together, and for a brief moment, you’re holding your breath and tingling all over, and after it’s done you’re on an explosive and dizzying high for the rest of the night? What does that feeling come from? >> *withering stare* 721. How many of your teachers can you imagine drinking or doing drugs on the weekends? >> --- 722. Do you like Alice in Wonderland or Through the Looking Glass? >> I haven’t read either one. 723. Write a question and answer it here. >> No. 724. Who is your favorite playwright? >> I don’t have one. 725. What movie has come out recently that you couldn’t have less interest in? >> I don’t know what’s come out recently. There’s been a few movies that have been released to on-demand, I think, but I don’t think I’ve seen any of them. And I certainly don’t remember what they are right now. 726. What would the worst movie ever be about? >> --- 727. Do you like truffles? >> I like some things with truffles in them, or truffle oil, or whatever. Do you like Turkish delight? >> I don’t know. 728. Can you tell the difference between a transvestite and a real woman? >> I don’t go around trying to clock trans people. Period. 729. What’s funnier, plants or fire extinguishers? >> What. 730. For question 720 did you write down sex? >> I was pretty sure that’s how I was expected to answer, and I didn’t feel like playing along. You pervert, I was thinking of musical theater. >> Yeah, I was also pretty sure that I was expected to think of sex and it would turn out that you were describing something completely different. I’ve encountered this situation before, lol. 731. Which is better, leopard print or plaid? >> Plaid. 732. What would you consider ordinary? >> *shrug*  733. What is out of the ordinary? >> *extraordinary shrug* 734. Do you ever watch COPS? >> No. 735. Is there always room for j - e - l - l - o? >> Sigh. 736. If you had your own TV show, what kind of show would you make it? >> I don’t want a tv show, though. 737. Do you know how heavy things like airplanes stay in the air? >> I don’t know how it works offhand, no. I could always look it up if I needed that information. 738. When do you act the most dramatic? >> I’m not sure. 739. Are you one of those people who have, “see photo id,” written on the back of their credit cards? >> No, but Sparrow is. I don’t think I did anything to my card, actually -- didn’t sign it, didn’t write anything. 740. It’s mom’s birthday. What do you get her? >> --- 741. What celebrity has pretty much disappeared leaving you wondering 'where are they now’? >> I haven’t wondered that about anyone. 742. Would you get angry if you and your girl/boyfriend saw the preview for a movie and talked about seeing it together and then they saw it with one of their friends while you were busy? >> No. I would be disappointed and feel a bit betrayed if they had expressed interest in seeing it with me beforehand and then seemingly just... changed their mind without even telling me. Sad, but not angry. I’d definitely ask them about it afterwards, to find out what their thought process was.

743. How many people do you think will finish this whooooooole survey? >> Might just be me and Elizabeth (Elisabeth?). I’m not even sure I finished it any of the other times I tried to take it. I might have, but it would have been a long fuckin time ago. 744. Have you ever written a message, sealed it in a bottle and thrown it into a river/lake ocean? >> No. That’s just littering at this point. 745. If you haven’t would you want to? >> ^ 746. If you ever did what would you write? >> --- 747. What do you wish you could always be protected from? >> Abuse and alienation. Little too late for that, though. 748. What small thing annoys you so much it should be a crime? >> Loudness should be a fucking crime. I don’t even care anymore. 749. Would you rather watch a video of fish in a tank, or the Yule log on TV? >> I like the Yule log, it’s pretty. 750. Is it better to be loved or feared? >> I wouldn’t know. I haven’t had much of either.