#Cooker Chicken Barbecue Recipe

[slowlycooking]

[imigliori]

Meat and Poultry - Instant Pot BBQ Chicken Thighs

This recipe for fall-off-the-bone tender barbecue chicken thighs made in the Instant Pot is perfect for those days when grilling is out of the question.

[zwinglys]

Slow Cooker Barbecue Chicken Breast Recipe This crockpot barbecue chicken recipe serves two people and is easy to make in your slow cooker with common pantry ingredients.

[quotationmachine]

Instant Pot BBQ Chicken Thighs

For days when grilling is not an option, try this Instant Pot recipe for fall-off-the-bone tender barbecue chicken thighs.

[mariacallous]

You know what’s the worst during summer? Turning on your oven. As if you aren’t shvitzing enough already, oh sure, let’s turn on the oven to make dinner and make the house 20 degrees warmer.

Crockpot cooking might seem more like a winter essential, but actually throwing dinner into your crockpot is a lot easier, and a lot cooler, then turning on that oven. So don’t break a sweat — let your crockpot be your secret to staying cool this summer, for weeknight cooking and even Shabbat! Here’s some favorite recipes to try:

Slow Cooker Cilantro Lime Chicken Tacos from Belle of the Kitchen

Lettuce Wrap Pulled Beef Tacos with Guacamole

Easy Whole Chicken in a Slow Cooker from The Kitchn

Crockpot Tomato Sauce

Slow Cooker Hawaiian Chicken from Lemon Tree Dwelling (substitute olive oil for butter)

Latin-Inspired Vegetarian Cholent

Crockpot Root Beer BBQ Drumsticks from The Frugal Girls

Easy Slow Cooker Barbecue Brisket from Simply Scratch

Israeli-Inspired Crockpot Stuffed Peppers

And for Dessert:

Slow Cooker Rice Cardamom Pudding with Peaches from MyRecipes.com

Slow Cooker French Toast Bread Pudding from Better Homes & Gardens

[ruvviks]

What's something yummy you've cooked recently?! I'm out of ideas for dinner and looking for more!

HIII i've been cooking a lot of things lately yeas :^) here's some easy recipes i love a lot!!

chicken and rice

very basic and versatile recipe that you can't go wrong with :D i like making a little marinade for the chicken (diced chicken thighs or breasts, chicken breasts are easier to work with if you don't make chicken often), then cooking them until golden brown in a pan in some oil on medium-high. remove from the pan and use the same oil for some garlic (1 min), add in onion (4 mins) and bell pepper (2-3 mins) while on medium, add some more of the marinade you used and stir, then add the chicken back in and simmer on low for 1-3 mins

cook some rice in the meantime (use a rice cooker or microwave rice or boil some water, add a cube of vegetable stock and some salt, add rice in the pan, bring back to a boil then boil on low for 10 mins, drain instantly and stir regularly to keep it loose from the pot) then put the rice in a bowl with your chicken and veggies on top and some sesame seeds et voila, done :^) you can add more veggies if you'd like! i personally like adding some broccoli before tossing in the bell pepper

here's some of my favorite marinades, i don't really do precise measurements because i add it on vibes but the first ingredient is the one you add the most of!

olive oil, balsamic vinegar, red wine vinegar, brown sugar, lemon juice, italian herbs, salt and pepper to taste

soy sauce, honey, rice vinegar, lemon juice, chili flakes, salt and pepper to taste, optional sambal if you have any

chili sauce, soy sauce, honey, paprika, salt and pepper to taste

barbecue sauce, ketchup, soy sauce, chili powder, salt and pepper to taste, optional hot sauce

olive oil, honey, garlic, balsamic vinegar, oregano, salt and pepper to taste

when adding a mix of any of these as sauce to your veggies and chicken and you feel it's not thick enough for a sauce, you can add some cornstarch or flour to thicken it :)

butter shrimp

this recipe is very very good and i love it. so so much. i highly recommend using gouda instead of parmesan because it just tastes better in my honest opinion but then again that may just be because i'm dutch LMAO

you can eat it with pasta but i don't like pasta so i usually have it with bread instead! you can make some garlic bread or get some flatbread or pitas to go with it :D

greek chicken

cook some diced chicken on medium-high seasoned with honey, salt and pepper until golden; 1-2 chicken breasts/thighs should be enough

use the same pan for the veggies; 3-5 cloves of garlic, 1 onion and a generous sprinkle of oregano, cook for 3 mins on medium-high

add 100-200g of baby spinach (depending on how hungry you are and if you want leftovers), 100-200g cherry tomatoes (halved) and optional some mixed olives (as many as your heart desires), toss for 1-2 mins

add anywhere between 500 and 750g of tomato sauce (you can also use passata but that will make it a lot more sour!) 2 teaspoons of white sugar and salt and pepper to taste, bring it to a simmer and cook for 5 mins stirring occasionally

stir in a generous amount of greek yogurt and diced feta (as much or as little as your heart desires), put the chicken back in and cook for 1-2 mins then turn off the heat

serve with pitas or flatbread

udon shrimp stir fry

cook a pack of shrimp seasoned with some salt and pepper and a dash of soy sauce, remove from pan and set aside

cook mixed veggies (stir fry veggies of any kind) in the same pan following the instructions on the packaging

add teriyaki sauce and udon noodles, stir to combine and cook for 3-5 mins on medium

add shrimp back in the pan and heat them through for another 1-2 mins on medium-low

dutch pancakes

mix together 300g flour, a generous pinch of salt, 2 eggs, 500ml milk, some vanilla extract and some cinnamon (you can do this with an electric mixer or by hand, either works, just try to get all the flour lumps outta there)

heat some butter in a pan on medium and use a soup spoon to pour the batter in; if you're wanting bacon pancakes: instead of heating butter, put two strips of thin bacon in the pan and wait for them to start curling up a bit, then pour the batter on top

when the pancake is mostly solid on top (you'll be able to see the edges dry first and then slowly move toward the center, you'll want to flip when the center is still a bit moist but not active liquid anymore) flip it and cook for another 1-2 mins

repeat until you're out of batter :) these amounts should get you about 8 pancakes depending on how big you make them

potato salad

boil some water, season generously with salt, add baby potatoes and cook for 15-20 mins until you can easily stick a fork in them

in the meantime, cook diced bacon in a pan with onion and some garlic until the bacon is crispy, take out of the pan and set aside

use that same pan to make a little sauce out of apple cider vinegar, brown sugar, dijon mustard, honey and salt and pepper and simmer for 1 min

cut the drained and cooled baby potatoes in half and put them in a bowl, pour the sauce over it and toss to coat then add bacon and onion

add some parsley and chives and toss

optionally serve with pork chops: season generously with salt and pepper on both sides then put in a pan with some oil, get them golden brown on both sides, remove from pan, add some soy sauce and a generous amount of honey and some garlic in the pan and let it simmer for 1 min then add the pork chops back in on high and turn them a few times to properly coat them in the sauce

shrimp wraps

find some pre-seasoned shrimp (either chili or garlic flavor, both work, garlic will result in milder heat levels) and cook them following packaging instructions, remove from pan and set aside

use the same pan for 1 onion, 2 bell peppers and 1 diced jalapeno pepper (remove seeds if you want it less spicy)

mix in some chili sauce, lemon juice and honey; season with salt and pepper to taste

put shrimp back in the mix

serve in tortilla wraps

those recipes should be fairly easy to follow and mostly use the same kind of ingredients so you can buy a whole bag of bell peppers and use them for several different things :D also highly recommend investing in a veggie cutter to save yourself energy and time if you have little to spare, i personally cut everything myself but i totally understand others might not have the spoons for that

as for all the sauces and stuff, you really just gotta practice to gain confidence in making it because there's no way i can explain measurements to you SHGJFDHGFD i just do whatever nowadays. don't be afraid to season things generously and as a general rule go easy on the vinegar specifically because that can most easily ruin the taste of something, keep smelling stuff to see if the sauce you're making is balanced or not!

if you have any leftovers, you can put those in a tupperware box of any kind and store them safely in the fridge! don't forget to eat it within the next couple of days or you'll have to throw it out, reheat it in a pan and make sure that the meat you put in is heated through well! as for the pancakes, you can put those on a plate and wrap in foil and leave them in the fridge for a few days as well, you can also eat those cold if you like :D

[idrils]

any more recipes you would recommend? i'm trying to expand my cooking skills for this years resolution!

i can't TELL you how thrilled i was to get this message!!

for Videos and Techniques i really recommend bryan lagerstrom on youtube! he does a great job of explaining WHY he does things the way he does. he's a Chef chef, so some of his recipes are pretty extra, but he always offers less labor/time intensive or less costly alternatives

as far as specific recipes, they're under the cut!

this sheet pan guy is one of my favs!

fwiw my wife and i have replaced the sweet potatoes with just making rice in the rice cooker. it's easy and filling and VERY delicious

and while i'm on the kielbasa train, this is a similar form factor but very different flavoures. even better if you roast some broccoli and/or cauliflower and throw it over rice with a slice or two of garlic bread, ultimate comfort food

(and for roasting vegetables - you really can't go wrong with cutting things into bite size pieces, and roasting at 400-425 for 20 minutes, stirring once at the 10 minute mark)

this one has been a classic in my house for a long time. easy, no fuss no muss, easy to customize your level of sweetness. i usually serve it with corn and mashed potatoes or sweet potatoes!

on the other hand if you're looking for dessert recipes, here are some of my mainstays -

in general, i trust recipes from half baked harvest, gimme some oven, and damn delicious!

all that said.

my wife does most of the cooking in our house, and she's an AMAZING cook. the recipes i have to offer are much simpler lmao. if you have more specific questions or you're up for a more adventurous level of recipe, hit her up @gibsonwitch !!

[allwaysfull]

Margaritaville | Carlo Sernaglia and Julia Turshen

Breakfast

Pineapple and Coconut Milk Smoothie

Key Lime Yogurt with Graham Cracker Granola

Baked Boatmeal Squares with Blueberries and Coconut

Huevos Rancheros

Key West Omlet

Key Lime Hollandaise

South Florida Eggs Benedict

Spicy Breakfast Quesadillas

Triple B (Buttermilk, Blueberry and Banana) Pancakes

Best-Ever French Toast

Our Breakfast Potatoes

Appetizers

Volcano Nachos

Warm Asiago Crab Dip

Grilled Oysters with Tarragon Butter

Peel-and-Eat Shrimp

Mustard Sauce

Drunken Shrimp Skillet

Lava Lava Shrimp

Conch Fritters with Calypso Sauce

Spanish Octopus Salad

JWB Crab and Quinoa Cakes with Curry Kale Slaw

Crispy Calamari with Peppadews and Lemon Aioli

Fried Oysters with Creamed Spinach

Lionfish Carpaccio

A Day on a Boat

Kusshi Oysters with Granny Smith, Cucumber, and Mint Granita

Veracruz Seafood Cocktail

Tuna Poke with Plantain Chips

Paradise Ceviche

Belizean Shrimp Ceviche

Pimiento Cheese Hushpuppies

Crispy Eggplant and Goat Cheese Stuffed Piquillo Peppers

Fried Baby Artichokes with Remoulade

Tostones with Mojo Sauce

Hollywood Burrata with Grated Tomato Dressing

Jalapeño Deviled Eggs with Pickled Mustard Seeds

Cajun Chicken Quesadilla (Blackening Seasoning)

Spicy Buffalo Chicken Wings with Buttermilk Blue Cheese Dressing

Sweet Chile Chicken Wings

Salads and Soups

JWB Caesar Salad with Sourdough Croutons

JWB House Salad with Cashew Dressing

Little Gem Wedge Salad

Avocado and Papaya Salad with Spicy Lime Dressing

Quinoa and Mango Salad with Seared Tuna

Fried Green Tomato Salad with Salsa Verde and Quesp Fresco

Andalusian Gazpacho

Luxurious Lobster Bisque (Lobster Stock)

Bahamian Conch Chowder

Chicken and Corn Chupe

Burgers, Sandwiches and Hot Dogs

Cheeseburgers in Paradise with Paradise Island Dressing

Black-and-Blue Burgers

Turkey Burgers with Cheddar and Barbecue Aioli

JWB Surf’n’Turf Burgers

Ultimate Veggie Burgers

Grilled Flank Steak Sandwiches with Horseradish Sauce

Cuban Meat Loaf Survival Sandwiches

A Day on The Beach

Tailgate Muffuletta for a Crowd

Beach Club Sandwich

New Orleans Fried Oyster Po’Boys

Delta Fried Catfish Reubens

Blackened Fish Sandwiches (Jalapeño Tarter Sauce)

JWB Lobster Rolls

Aloha Hot Dogs

Own-Damn-Fault Hot Dogs

Blackened Chili Dogs

Main Dishes

Best-Every Chili (alt: vegan version)

Margaritaville Family Recipe Cuban Meat Loaf

Veal Saltimbocca Pockets

Prime Sirloin Oscar

Steak au Poivre

Summer Grill Surf’n’Turf

Grilled Skirt Steaks with Carlo’s Chimichurri

Slow Cooker Pork Should with LandShark and Cola

Chicken Enchiladas with Salsa Verde, Smoked Ancho, Pasilla Sauce

Chicken Tinga

Jerk Chicken

Buttermilk Fried Chicken with Country Gravy

Shrimp Mofongo al Ajillo

Spear Fishing with Carlo

Outside-Optional Cajun Clambake

Sardinian Seafood Stew

Pan-Seared Halibut with Artichoke Ragout

Seared Grouper with Fresh Mango Salsa

Crispy Sicilian-Style Pounded Tuna Steaks

Coho Salmon in Lemongrass-Miso Broth

Salt-Crusted Whole Snapper

LandShark Beer-Battered Fish

Seafood Mac and Cheese

Lobster Pasta

Paella del Mar

Jimmy’s Jammin’Jambalaya

Baby Back Ribs with Guava Barbecue Sauce

Pizza à la Minute

Side Dishes

Pico de Gallo

Guacamole

Cilantro-Lime Coleslaw

Crispy Brussels Sprouts

Yukon Gold Loaded Mashed Potatoes

Spicy Red Onion Rings

Livin’ Floridays

Lobster Hash Browns with Jalapeño Cheese

JWB Creamed Spinach

Oven Fries

Fajita Black Beans

Island Rice Pilaf

Creamy Spinach and Cheese Grits

Skillet Cornbread with Honey Butter

Grilled Corn with Lime Butter

Pickled Jalapeño Mac and Cheese

Dessert

Baked Florida

Key Lime Pie

Banana Cream Pie with Caramel Rum Sauce

Coconut Tres Leches Cake

Island Rum Cake

Strawberry Sponge Cake Shortcake

Frozen Mango Cheesecake

Crispy Bananarama

Chocolate-Bourbon Croissant Bread Pudding

S’mores Nachos with Warm Chocolate Sauce

Drinks

Brunch Rum Punch

Perfect Bloody Marias

LandShark Micheladas

Incommunicado

Jimmy’s Perfect Margarita

Frozen Paradise Palomas

5 o’Clock Somewhere

Red Wine and Cherry Sangria

Cucumber and Mint Coolers

Watermelon Pink Lemonade

[wellnessbolt]

Keto Instant Pot Recipes: A Healthy Way to Cook

Discover a collection of mouthwatering and healthy Keto Instant Pot Recipes that are perfect for your Instant Pot.

From soups to main dishes, these Recipes offer a convenient and flavorful way to enjoy the benefits of The Keto Diet.

Discover a collection of mouthwatering and healthy Keto Instant Pot Recipes that are perfect for your Instant Pot.

From soups to main dishes, these Recipes offer a convenient and flavorful way to enjoy the benefits of The Keto Diet.

Are you seeking for scrumptious, healthful dishes that go with your Ketogenic Diet? Look nowhere else!

Table of Contents

1. Introduction

Finding the time to make Nutritious and Delectable Meals In Today’s hectic environment can be difficult.

2. What is the Instant Pot?

The flexible electric pressure cooker known as The Instant Pot has become extremely popular among home cooks.

3. The Benefits of Keto Instant Pot Recipes

Discover the convenience and health advantages of cooking keto meals in your Instant Pot. Enjoy delicious, low-carb dinners that are quick and simple to make without promoting your Keto Lifestyle.

3. 1. Quick and Easy Meal Preparation

Convenience is one of the biggest benefits of preparing keto meals with an Instant Pot.

3. 2. Retention of Nutrients and Flavors

Your food‘ Natural Flavours and Nutrients are kept in tact by The Instant Pot’s enclosed cooking environment.

3. 3. Versatile Cooking Options

Due of its numerous cooking choices, The Instant Pot may be utilised for a variety of Keto Recipes.

4. Getting Started with Keto Instant Pot Cooking

Before you explore the world of keto Instant Pot recipes, it’s crucial to become familiar with a few crucial pointers and advice:

4. 1. Read the Instant Pot Manual

By reading the user manual, you may become familiar with the particular features and safety measures of your Instant Pot model. By doing so, you may maximise your cooking enjoyment while putting safety first.

4. 2. Invest in Quality Ingredients

Start with premium ingredients to make delectable keto meals. Your food’ flavour and nutritional value will be improved by using fresh produce, organic meats, and tasty spices.

4. 3. Plan Your Meals

You may save time and energy in the kitchen with planning in advance your meals.

4. 4. Experiment with Flavors

It’s wonderful that cooking on the ketogenic diet doesn’t have to be uninteresting or tasteless.

5. Delicious and Healthy Keto Instant Pot Recipes

Indulge in a variety of mouthwatering and nutritious keto dishes cooked effortlessly in your Instant Pot.

5. 1. Keto Instant Pot Chicken Soup

Warm your spirit and feed your body with a cup of warm Keto-friendly Chicken Soup made in your Instant Pot

5. 2. Spicy Keto Instant Pot Chili

Invigorate your taste buds with a hot bowl of Keto-friendly Chilli made in your Instant Pot.

5. 3. Creamy Keto Instant Pot Cauliflower Mash

This Creamy Keto Cauliflower mash, made in your Instant Pot, is a silky and comforting side dish.

5. 4. Savory Keto Instant Pot Ribs

With these Savoury Keto Quick Pot Ribs, you can dive into a delectable and tender feast.

6. Vegan Instant Pot Recipes for Plant-Based Delights

Plant-Based Delights in the Instant Pot with Vegan Recipes: Investigate a selection of savoury and healthful vegan meals that you can quickly make on your Instant Pot.

6. 1. Hearty Vegan Instant Pot Lentil Stew

Warm your soul and feed your body with a bowl of this hearty and filling vegan lentil stew made in your Instant Pot.

6. 2. Flavorful Vegan Instant Pot Curry

Embark on a culinary adventure with this aromatic and delightful vegan curry, prepared effortlessly in your Instant Pot.

6. 3. Tangy Vegan Instant Pot Barbecue Jackfruit

Prepare your taste buds for a burst of tangy and savory flavors with this delicious vegan barbecue jackfruit cooked to perfection in your Instant Pot.

Conclusion

The Instant Pot has changed the way people cook, and it’s a great tool for everyone on the keto diet or attempting to cook easy and delicious meals. The Instant Pot, with its time-saving features and numerous cooking options, brings up a world of possibilities for keto instant pot recipes.

More Information About This article visit

[charstar]

This slow cooker teriyaki BBQ chicken legs recipe combines the flavors of teriyaki and barbecue for a deliciously tender and flavorful dish. It's perfect for a hassle-free dinner.

Ingredients: 6 chicken legs. 1 cup teriyaki sauce. 1/2 cup barbecue sauce. 2 tablespoons honey. 2 cloves garlic, minced. 1 teaspoon ginger, minced. 1/4 teaspoon black pepper. Sesame seeds and green onions for garnish optional.

Instructions: Honey, garlic, ginger, black pepper, and barbecue sauce should all be mixed together in a bowl. Put chicken legs in the crock pot. Make sure the chicken legs are fully covered by the sauce mixture as you pour it over them. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the chicken is soft and fully cooked. To serve, take the chicken legs out of the slow cooker and put them on a platter. If you want, you can add sesame seeds and chopped green onions as a garnish before serving.

Prep Time: 10 minutes

Cook Time: 360 minutes

Keith S

[slowlycooking]

[toast1862]

what i said to do: i'm falling asleep but this is a really easy recipe. you put a slow cooker liner in the slow cooker, but the chicken breasts in, dump a bottle of barbecue sauce, swish a little water in the bottom of the bottle and dump that in. then you just cook it on high for 2 hours and shred it, and put it back until dinner. i might have added a little extra if i were doing it, maybe some onion, but it'll be fine as is.

what he did: added two whole giant red onions chopped in very large pieces, cooked for three hours, didn't know how to shred plus it was overcooked so he cut it in pieces and put it back. i woke up to hard chunks of chicken in wayyyyyy too oniony sauce

[cassiegravesofficial]

Honey BBQ Pulled Pork Tacos With this simple slow cooker recipe for honey BBQ pulled pork tacos, the best of both worlds collide in a pulled pork sandwich. 1/2 cup diced tomatoes or to taste, 1 can whole kernel corn drained, 12 flour tortillas or as needed, 1/2 cup salsa or to taste, 1/2 cup shredded lettuce or to taste, 1.5 pounds boneless pork chops, 1 can black beans rinsed and drained, 1 bottle honey barbecue sauce or to taste, 1/2 cup chicken broth, 1/2 cup crumbled cotija cheese or to taste

[rokujuukyu]

Recipe for Slow Cooker Alabama Pulled BBQ Chicken The seasoning on this wonderful pulled chicken is just right, with a hint of Alabama barbecue and a delicious white barbecue sauce.

[inzmru]

Recipe for Awesome Pulled Pork BBQ Tender pulled pork is smothered with a tangy apple cider barbecue sauce in this easy slow cooker recipe. 1 boneless pork loin roast, 2/3 cup cider vinegar, 1 tablespoon garlic powder, 3 stalks celery, 2 cups water, 2 tablespoons prepared mustard, 4 cups ketchup, 1.5 cups chopped onion, 1 pinch garlic powder or to taste, 1 can chicken broth, 1 tablespoon liquid smoke flavoring, 2 cups chopped celery, salt to taste, 1/4 cup Worcestershire sauce, 1 large onion quartered, 1 apple cored and quartered, ground black pepper to taste, 1/2 cup butter, 1 pinch poultry seasoning or to taste, 1/2 cup brown sugar

[emilyfrembgen]

Recipe for Slow Cooker Sweet and Tangy Chicken Pineapple chunks give barbecue sauce a delightful Hawaiian flair.