#CopycatRecipe

[diploutticus]

These Copycat Hostess Cupcakes are a delicious homemade version of the classic treat. Moist chocolate cupcakes filled with creamy chocolate ganache and topped with a sweet glaze and chocolate sprinkles. Perfect for satisfying your sweet tooth!

Ingredients: 1 box of chocolate cake mix. 1 cup of water. 1/3 cup of vegetable oil. 3 large eggs. 1/2 cup of sour cream. 1/2 cup of hot water. 1/4 cup of unsweetened cocoa powder. 1 cup of semisweet chocolate chips. 1/2 cup of heavy cream. 1/4 cup of unsalted butter. 1 teaspoon of vanilla extract. 1 1/2 cups of powdered sugar. 1/4 cup of milk. 1/4 cup of corn syrup. 1 teaspoon of vanilla extract. 1/2 cup of chocolate sprinkles.

Instructions: Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a cupcake tin with paper liners. Mix the eggs, sour cream, vegetable oil, water, and chocolate cake mix together in a sizable mixing bowl. Blend until thoroughly blended. Fill each cup of the cupcake tin about two thirds full with batter as you pour the mixture in. A toothpick inserted into the center of a cupcake should come out clean after baking for 18 to 20 minutes. Make the chocolate ganache while the cupcakes are baking. Place the hot water and unsweetened cocoa powder in a bowl that is safe to use in the microwave. Blend until a smooth consistency is achieved. When the chocolate has completely melted and the mixture is smooth, add the semisweet chocolate chips and microwave in 30-second increments, stirring. Allow it to cool a little. Heat the unsalted butter and heavy cream in a separate saucepan over low heat until the butter melts. After taking off the heat, whisk in one teaspoon of vanilla extract. Mixing until smooth, combine the cream mixture and chocolate mixture. Allow the chocolate to reach room temperature. After the cupcakes are done baking and cooling, pierce the center of each cupcake with a small knife or cupcake corer. Spoon the chocolate ganache into each hole. Beat the powdered sugar, milk, corn syrup, and 1 tsp vanilla extract together in a separate bowl until glossy and smooth. Add additional milk as necessary to get the right consistency. Drizzle the glaze over every cupcake, letting it run down the sides. Add chocolate sprinkles to the glaze right away. Before serving, let the glaze settle for a few minutes. Savor your Hostess Cupcakes Copycat Style!

Prep Time: 20 minutes

Cook Time: 20 minutes

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[riverroadretail]

Cheddars Santa Fe Spinach Dip

Prep Time: 10minutes minutes Cook Time: 30minutes minutes Total Time: 40minutes minutes Servings: 6 Calories: 381kcal

Ingredients 10 ounces frozen spinach thawed and drained

1//2 cup finely diced white onion

8 ounces cream cheese

1/2 cup shredded white Cheddar cheese

1/2 cup shredded Monterey Jack cheese

1/2 cup shredded mozzarella cheese

2 teaspoons minced garlic

2 teaspoons finely minced jalapeno pepper

1/2 teaspoon seasoned salt For Serving

1/2 cup sour cream

1/2 cup salsa

4 ounces corn tortilla chips

Instructions Preheat the oven to 350 degrees. In a medium bowl, combine the spinach, onions, cream cheese, Cheddar cheese, Monterey Jack cheese, mozzarella cheese, garlic, jalapeno pepper, and seasoned salt. Stir until well blended. Spread into a 1-quart casserole dish and bake for approximately 30 minutes or until the top is nice and bubbly. Serve with sour cream, salsa, and warmed tortilla chips

[trydailyrecipes]

If you’re craving those soft, chewy cookies that Crumbl is famous for, this Copycat Mom's Cookies recipe will hit the spot! 🍪✨ Ingredients: - 1 cup unsalted butter, softened - 1 cup granulated sugar - 1 cup brown sugar, packed - 2 large eggs - 2 teaspoons vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 2 cups chocolate chips Directions: 1. Preheat your oven to 350°F (175°C). 2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. 3. Add the eggs, one at a time, beating well after each addition. Then, mix in the vanilla extract for that delicious aroma. 4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to your wet mixture, stirring until everything is just combined. 5. Gently fold in the chocolate chips, making every bite a chocolatey delight. 6. Drop rounded tablespoons of dough onto a lined baking sheet, making sure to leave some space between each cookie. 7. Bake in the preheated oven for 10-12 minutes or until the edges turn a lovely golden brown. 8. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these heavenly cookies with a glass of milk! 🍪🥛

[azarecipes]

Savor the rich flavors of this Alice Springs Chicken Recipe, a restaurant-style dish made easy at home! Juicy chicken, crispy bacon, honey mustard, and gooey melted cheese come together for a mouthwatering meal. Perfect for weeknight dinners or special occasions. Click to get the full recipe and make this delicious dish today!

[brizybriz]

Enjoy the vibrant and refreshing flavors of Houlihan's Copycat Asian Chop Chop Chicken Salad. Packed with colorful vegetables, tender chicken, and a flavorful dressing, this salad is a delightful combination of textures and tastes.

Ingredients: 2 cups cooked and shredded chicken. 1 cup shredded Napa cabbage. 1 cup shredded red cabbage. 1 cup julienned carrots. 1 cup edamame, shelled. 1 cup chopped fresh cilantro. 1/2 cup chopped green onions. 1/2 cup sliced almonds, toasted. 1/4 cup sesame seeds, toasted. 1/4 cup soy sauce. 3 tablespoons rice vinegar. 2 tablespoons sesame oil. 1 tablespoon honey. 1 teaspoon fresh ginger, minced. 1 teaspoon garlic, minced. Salt and pepper to taste.

Instructions: Shredded chicken, red and Napa cabbage, carrots, edamame, cilantro, green onions, sliced almonds, and toasted sesame seeds should all be combined in a big bowl. Mix the soy sauce, rice vinegar, sesame oil, honey, minced ginger, and minced garlic in a different small bowl. Drizzle the salad with the dressing and thoroughly mix to incorporate. To taste, add salt and pepper for seasoning. To enable the flavors to combine, let the salad rest for a few minutes. If desired, top the chilled Asian Chop Chop Chicken Salad with sliced green onions and extra cilantro.

Prep Time: 20 minutes

Cook Time: 0 minutes

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[patriciamellin]

Make your own delicious copycat burger and fries at home with this easy recipe. It's a classic American favorite that's perfect for a quick and satisfying meal.

Ingredients: 4 hamburger buns. 1 lb ground beef. 4 slices American cheese. 1 cup lettuce, shredded. 1 tomato, sliced. 1/2 onion, thinly sliced. 4 pickle slices. 4 tbsp ketchup. 4 tbsp mayonnaise. 2 cups frozen fries. Salt and pepper to taste.

Instructions: Warm the oven up to 425F 220C. On a baking sheet, spread out frozen fries. Bake for 20 to 25 minutes, or until they are golden brown. Split the ground beef into 4 equal pieces and shape them into burger patties while the fries are baking. Add pepper and salt. Set the grill or skillet over medium-high heat. Cook the burger patties for three to four minutes on each side for medium-rare, or longer if you like them more done. Add a slice of cheese to each patty and cover it to melt in the last minute of cooking. You can grill or toast the hamburger buns until they are lightly browned. Put the burgers together: The bottom bun should have ketchup on it. Then you should add lettuce, tomato, onion, a cheeseburger patty, and pickles. Put mayonnaise on the top bun and put it on top of the burger that has been put together. Put the burgers on the table with the crunchy fries. Enjoy your fake burger and fries that you made at home!

Prep Time: 15 minutes

Cook Time: 30 minutes

tarbert parish church

[jillfilipovic]

This Bang Bang Shrimp recipe is a delicious copycat of Bonefish Grill's famous dish. Crispy fried shrimp are tossed in a creamy and spicy sauce, creating a perfect balance of flavors. It's a crowd-pleaser appetizer that's sure to impress!

Ingredients: 1 lb shrimp, peeled and deveined. 1/2 cup mayonnaise. 1/4 cup Thai sweet chili sauce. 1 tsp sriracha sauce. 1/2 cup cornstarch. 1/4 cup buttermilk. 1/4 tsp salt. 1/4 tsp pepper. Vegetable oil, for frying. Green onions, thinly sliced for garnish. Sesame seeds for garnish.

Instructions: In a bowl, mix together mayonnaise, Thai sweet chili sauce, and sriracha sauce to make the bang bang sauce. Set aside. In another bowl, mix cornstarch, buttermilk, salt, and pepper to make the batter. Heat vegetable oil in a deep skillet or fryer to 375F 190C. Dip each shrimp into the batter, then carefully place it into the hot oil. Fry in batches for 2-3 minutes or until golden brown and crispy. Remove shrimp from oil and place on a paper towel-lined plate to drain excess oil. Toss fried shrimp in the prepared bang bang sauce until evenly coated. Garnish with sliced green onions and sesame seeds before serving.

Prep Time: 15 minutes

Cook Time: 10 minutes

Terrence M

[maddaboutit]

With this copycat recipe, you can indulgently recreate the flavors of Olive Garden's Five-Cheese Ziti Al Forno in the comfort of your own home. This creamy, cheesy pasta dish will fulfill any craving for comfort food from Italy.

Ingredients: 16 oz ziti pasta. 2 cups marinara sauce. 1 cup shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. 1/2 cup shredded fontina cheese. 1/2 cup shredded asiago cheese. 1/2 cup shredded provolone cheese. 1/4 cup ricotta cheese. 1/4 cup heavy cream. 2 cloves garlic, minced. 1/4 teaspoon red pepper flakes. 1 tablespoon olive oil. Salt and pepper to taste. Fresh parsley, chopped for garnish.

Instructions: Preheat your oven to 375F 190C. Cook the ziti pasta according to the package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes. Cook for about 1 minute until fragrant. Add marinara sauce to the skillet and stir well. Let it simmer for 5 minutes. Stir in heavy cream, mozzarella, Parmesan, fontina, asiago, and provolone cheeses until melted and combined. Add cooked ziti pasta to the skillet and toss until evenly coated with the sauce and cheese mixture. Transfer the ziti mixture to a greased baking dish. Drop spoonfuls of ricotta cheese over the top of the ziti mixture. Bake in the preheated oven for 20-25 minutes, until the cheese is bubbly and slightly golden. Garnish with chopped parsley before serving.

[jenniferaberin]

These Avocado Egg Rolls are a copycat of the delicious appetizer from The Cheesecake Factory. Crispy on the outside, creamy and flavorful on the inside, they are the perfect party snack!

Ingredients: 2 ripe avocados, peeled, pitted, and diced. 1 cup sun-dried tomatoes, finely chopped. 1/2 cup red onion, finely diced. 2 cloves garlic, minced. 1/4 cup fresh cilantro, chopped. 1/4 cup fresh lime juice. 1 tsp ground cumin. 1 tsp chili powder. Salt and pepper to taste. 12 egg roll wrappers. 1 cup shredded Monterey Jack cheese. Vegetable oil for frying.

Instructions: In a large mixing bowl, combine diced avocados, sun-dried tomatoes, red onion, minced garlic, cilantro, lime juice, ground cumin, chili powder, salt, and pepper. Mix well to make the guacamole filling. Lay out one egg roll wrapper with a corner pointed toward you. Place 2 tablespoons of the guacamole filling in the center of the wrapper. Sprinkle some shredded Monterey Jack cheese on top of the filling. Fold the sides of the wrapper over the filling, then fold the bottom corner up and over the filling. Continue rolling the wrapper tightly until you reach the top corner. Moisten the top corner with a little water to seal the egg roll. Repeat the process for the remaining egg roll wrappers and filling. Heat vegetable oil in a deep frying pan to 350F 175C. Carefully place the egg rolls in the hot oil and fry until they are golden brown, about 3-4 minutes per side. Remove the egg rolls from the oil and drain on paper towels to remove excess oil. Serve the Cheesecake Factory Copycat Avocado Egg Rolls with your favorite dipping sauce and enjoy!

[abscbnnews]

With this simple Blackstone griddle recipe, you can make your own tasty burgers that look like the ones at In-N-Out. There is a special sauce, fresh vegetables, and perfectly grilled patties on these burgers.

Ingredients: 4 burger buns. 1 pound ground beef 80% lean. Salt and pepper to taste. 8 slices American cheese. 1/2 cup mayonnaise. 2 tablespoons ketchup. 1 tablespoon sweet pickle relish. 1 teaspoon white vinegar. 1/2 teaspoon sugar. 1/4 teaspoon mustard. 1/4 cup finely chopped iceberg lettuce. 1/4 cup thinly sliced fresh tomatoes. 1/4 cup thinly sliced white onion. Dill pickle slices optional. Vegetable oil for grilling.

Instructions: Get your Blackstone grill or griddle ready for high heat. Separate the ground beef into 4 equal parts and form them into thin patties. Add salt and pepper to both sides. Add the special sauce to a small bowl and mix in the mayonnaise, ketchup, sweet pickle relish, white vinegar, sugar, and mustard. After mixing well, set it aside. Just put the burger buns on the griddle and toast them until they get a little brown. Take it out and set it aside. Put the beef patties on the griddle after brushing it with vegetable oil. For medium-rare, cook for two to three minutes on each side. If you want it more done, cook for longer. Each patty should have two slices of American cheese added to it in the last minute of cooking. Place a lid on top to melt the cheese. Huge amounts of the special sauce should be put on the bottom half of each toasted bun. Put a cheeseburger patty that has been cooked on a bun that has been smeared with sauce. Then add some lettuce, tomato, and onion slices. Put in dill pickle slices if you want to. Put the other half of the toasted bun on top. Make your own In-N-Out burgers and serve them hot with your favorite sides. Have fun!

[roamcoldhighway]

This Louisiana Chicken Pasta recipe is a copycat version of the Cheesecake Factory favorite, featuring tender Cajun-spiced chicken strips in a creamy Parmesan sauce, served over fettuccine pasta. It's a deliciously indulgent dish that brings the flavors of the Louisiana cuisine to your dinner table!

Ingredients: 2 boneless, skinless chicken breasts. 1 tablespoon Cajun seasoning. 8 ounces fettuccine pasta. 2 tablespoons olive oil. 1 red bell pepper, thinly sliced. 1 green bell pepper, thinly sliced. 1 small onion, thinly sliced. 2 cloves garlic, minced. 1 cup heavy cream. 1/2 cup grated Parmesan cheese. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Season chicken breasts with Cajun seasoning on both sides. Cook fettuccine pasta according to package instructions until al dente. In a large skillet, heat olive oil over medium-high heat. Add seasoned chicken breasts and cook until browned and cooked through, about 6-7 minutes per side. Remove from skillet and set aside. In the same skillet, add sliced bell peppers and onion. Saut until tender, about 5 minutes. Add minced garlic and cook for an additional 1 minute. Reduce heat to medium-low, pour in heavy cream, and stir to combine. Add grated Parmesan cheese and stir until melted and smooth. Slice cooked chicken breasts into strips and return to the skillet, stirring to coat with sauce. Season with salt and pepper to taste. Serve hot over cooked fettuccine pasta, garnished with fresh parsley.

Dean Whyte

[maplegelguild]

Enjoy the iconic taste of McDonald's Big Mac with this homemade version!

Ingredients: 1 sesame seed bun. 2 beef patties. 2 slices American cheese. Lettuce. 1/4 cup diced onions. 2 tbsp pickles. Special sauce mayonnaise, ketchup, sweet pickle relish, vinegar, sugar, and mustard.

Instructions: Warm up the halves of the sesame seed bun. Make sure both sides of the beef patties are browned. Put a cheese slice on top of each patty and let it melt. A special sauce should be put on the bottom bun. Put lettuce on top of the sauce. Put a beef patty with cheese on top of it. Add chopped onions on top. On top of the onions, put the middle bun. To make another stack, add lettuce, pickles, the beef patty, and onions. The top bun should have special sauce put on it. Put the top bun on top of the last one.

Annie Lowery

[trydailyrecipes]

If you’re craving the bright, zesty flavors of Starbucks' Lemon Loaf, this copycat recipe is here to satisfy your sweet tooth! 🍋🍰✨ #LemonLoaf #BakingJoy #CopycatRecipe #Delicious #Homemade Ingredients: - 1 ½ cups all-purpose flour - 1 cup granulated sugar - 1 teaspoon baking powder - ½ teaspoon baking soda - ¼ teaspoon salt - ½ cup unsalted butter, softened - 2 large eggs - 1 teaspoon vanilla extract - ½ cup plain yogurt - 2 tablespoons lemon juice - Zest of 1 lemon - 1 cup powdered sugar - 2 tablespoons lemon juice (for glaze) Directions: 1. Preheat your oven to 350°F (175°C) and give a loaf pan a nice coating of grease. 2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a separate bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. 4. Beat in the eggs, followed by the vanilla extract, yogurt, lemon juice, and zest. Make sure everything is mixed together nicely! 5. Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Don’t overmix! 6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes. Keep an eye on it; you’ll know it’s done when a toothpick inserted into the center comes out clean. 7. Once baked, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. 8. For that irresistible glaze, whisk together powdered sugar and lemon juice until smooth, then drizzle over the cooled loaf. Enjoy your slice of sunshine! 🌞🍋

[life-aquatic]

Recreate the classic Dallas Burger experience at home with this delicious recipe. Juicy beef patties with cheddar cheese, crispy bacon, and a tangy sauce, all sandwiched between toasted buns.

Ingredients: 1 lb ground beef. 1/4 cup diced onion. 1/4 cup diced pickles. 4 slices cheddar cheese. 4 hamburger buns. 4 lettuce leaves. 4 tomato slices. 4 slices bacon. 1/4 cup mayonnaise. 1 tbsp ketchup. 1 tbsp yellow mustard. 1 tsp Worcestershire sauce. Salt and pepper to taste.

Instructions: Preheat your grill or stovetop pan over medium-high heat. In a bowl, combine the ground beef, diced onion, Worcestershire sauce, salt, and pepper. Mix well and form 4 burger patties. Place the burger patties on the grill or pan and cook to your desired level of doneness, typically 4-5 minutes per side for medium-rare. During the last few minutes of cooking, add a slice of cheddar cheese on top of each patty and cover to melt the cheese. While the burgers are cooking, toast the hamburger buns on the grill or in a toaster until lightly browned. In a small bowl, mix together mayonnaise, ketchup, and yellow mustard to make the sauce. Spread the sauce on the bottom half of each toasted bun. Place a lettuce leaf on each bun, followed by a tomato slice, a burger patty with melted cheese, two slices of bacon, and some diced pickles. Top with the other half of the toasted bun. Serve hot and enjoy your Copycat Dallas Burger!

Maya