#WeeknightDinner

[nsdkrecipes]

Easy Meatball Subs

[recipesflash]

Costco Stuffed Peppers: Your New Weeknight Favorite

Loving the convenience of a delicious weeknight dinner? Check out my latest recipe for Costco Stuffed Peppers that will change the way you think about quick meals. These vibrant, flavorful peppers are perfect for busy days and come with easy-to-follow instructions that even beginners can master. Dive into the full recipe here: https://www.recipesflash.com/costco-stuffed-peppers-make-dinner-so-easy/ and let your taste buds enjoy a surprise!

[crossedkeysinn]

Enjoy this vegan take on a classic comfort food. Ziti pasta is covered in a creamy butternut squash sauce and topped with crunchy breadcrumbs, which makes for a great contrast of textures. Any night of the week, this dish is great for a cozy dinner!

Ingredients: 1 butternut squash, peeled, seeded, and diced. 12 ounces of ziti pasta. 1 cup of raw cashews, soaked in water for 4 hours or overnight, then drained. 1 cup of vegetable broth. 1/2 cup of nutritional yeast. 1/4 cup of lemon juice. 2 cloves of garlic, minced. 1 teaspoon of onion powder. 1 teaspoon of smoked paprika. Salt and pepper to taste. 2 tablespoons of olive oil. 1/2 cup of breadcrumbs. Fresh parsley, chopped, for garnish.

Instructions: Preheat the oven to 375F 190C. In a large pot of salted boiling water, cook the diced butternut squash until fork-tender, about 10-12 minutes. Drain and set aside. Cook the ziti pasta according to the package instructions until al dente. Drain and set aside. In a blender, combine the soaked cashews, cooked butternut squash, vegetable broth, nutritional yeast, lemon juice, minced garlic, onion powder, smoked paprika, salt, and pepper. Blend until smooth and creamy. In a large mixing bowl, toss the cooked ziti pasta with the creamy butternut squash sauce until well coated. Transfer the pasta mixture to a greased baking dish. In a small bowl, mix together the olive oil and breadcrumbs. Sprinkle the breadcrumb mixture evenly over the top of the pasta. Bake in the preheated oven for 20-25 minutes, or until the breadcrumbs are golden brown and the sauce is bubbly. Garnish with chopped fresh parsley before serving. Serve hot and enjoy!

Prep Time: 30 minutes

Cook Time: 25 minutes

Mountain Clay

[sammyam12345678]

Breakup Pasta: Sammy's Version Part One

Good morning, afternoon, or evening to anyone reading my post! Thank you for taking the time out of your day to read my blog.

This evening, I made dinner for my family, and tried a new recipe: Breakup Taco Pasta(TLC)!

First, what is Breakup Taco Pasta(TLC)? First and foremost, it is "a tasty meal" that had "the opposite effect of 'Marry Me Chicken'", according to TLC. It is not Big Ed's original creation, but it is a popular weeknight dinner, as it is easy to make, tasty, filling, and relatively inexpensive. Many chefs, food bloggers, and home cooks have created and written recipes for their versions of it, as has Big Ed.

Next, why did TLC call it "Breakup Taco Pasta"(TLC)? According to Food Network, "In episode six[of 90 Day Fiance: Happily Ever After?] (“The Itsy Bitsy Liar”), Ed reveals that at a dinner with his family, Liz and her daughter Ryleigh, Liz “blew up” because Ed had made Ryleigh’s taco pasta “too spicy.” Days after the fight, Ed tells his sister that he has decided to cancel the wedding, but has not yet told Liz, days before their would-be ceremony. Liz learns of this news from a text message from their officiant, saying “how sorry he was that the wedding was called off.”(Wong).

Third, why was it so spicy? To start off, the formula for Taco Pasta: Big Ed's Version is 1.5 pounds of ground beef, seasoned with taco seasoning, 1 onion, 1 bell pepper of any color, 3 Roma tomatoes, 1 clove of minced garlic, a pinch of salt, a dash of pepper, 1 packet of spicy ranch seasoning, 2 cartons of beef broth, an unspecified amount of cheese, and an unspecified amount of any pasta(though there are rumors that Big Ed used Top Ramen noodles). (TLC)

Lastly, how do you make it? According to TLC, you first heat up a large skillet, then add the beef, vegetables, and seasonings, and cook until browned. Once you have browned the beef and vegetables, add the beef broth, pasta, and cheese, and let everything simmer, stirring regularly, until the pasta is fully cooked. Once everything is fully cooked, serve.(TLC)

Would you try Taco Pasta: Big Ed's Version? Please let me know in your reply or reblog of my post.

Thank you for taking the time out of your day or night to read my post, and have a good day or night.

[chaskka]

Garlic Chicken med Rice

Garlic Chicken with Rice Recipe

Ingredients:

For the Garlic Chicken:

4 boneless, skinless chicken breasts

4 cloves garlic, minced

2 tablespoons olive oil

2 tablespoons soy sauce

1 tablespoon honey

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

For the Rice:

1 cup long-grain white rice

2 cups chicken broth

2 tablespoons butter

2 cloves garlic, minced

Salt and pepper to taste

Chopped fresh parsley for garnish (optional)

[bookishbrigitta]

I have reached a new level in cooking and/or adulting!

40 minutes ago, I had no plan for dinner. It seemed like a nice day for a light, summer-y pasta. And I wanted protein. I was pretty sure I had chickpeas. I usually have chickpeas.

So I googled "chickpea and pasta recipe" and found one that gave me a vague idea of quantities and combinations. And then I went wild. I didn't use a single measuring tool. I added an entirely new ingredient to the dish (tomatoes).

I cooked with my heart, and I ended up with a tasty, balanced meal in 30 minutes. With lunches set for the rest of the work week.

[chefcharts]

Garlic & Paprika Chicken

This creamy chicken has been one of my most popular recipes and for good reason!

SUBSCRIBE

[veganfocus]

Best Roasted Ratatouille Pasta

Roasted Ratatouille Pasta is a delightful fusion of flavors! This recipe draws inspiration from the rustic charm of French cuisine. The perfectly roasted vegetables bring forth a medley of delicious tastes, accentuated by aromatic herbs and a rich tomato sauce. The comforting essence of the dish, paired with the Italian flair of al dente pasta, creates a harmonious culinary journey. It captures the essence of both Mediterranean traditions. With every bite, the roasted goodness melds seamlessly with the pasta. Garnish with vegan parmesan and basil leaves.

[kissanico]

This Vegan Pad Thai is made with brown rice noodles and loaded with colorful vegetables. The Thai Peanut Sauce adds a deliciously creamy and spicy flavor. It's a healthy and satisfying meal that's perfect for a quick weeknight dinner!

Ingredients: 8 ounces brown rice noodles. 2 tablespoons sesame oil. 1 red bell pepper, thinly sliced. 1 yellow bell pepper, thinly sliced. 1 cup shredded carrots. 1 cup snow peas. 1/2 cup green onions, chopped. 1/2 cup chopped peanuts. 1/4 cup fresh cilantro, chopped. Lime wedges, for serving.

Instructions: Follow the directions on the package to cook the brown rice noodles. Remove the water and set it aside. Set the sesame oil on medium heat in a large pan. Chopped carrots, snow peas, and red and yellow bell peppers should be added. Cook the vegetables for 5 to 7 minutes, or until they are soft but still crisp. Put the green onions and cooked noodles in the pan. Add the Thai Peanut Sauce to the vegetables and noodles. Mix everything together well, and cook for another two to three minutes, or until everything is hot. Take it off the heat and add the chopped peanuts and fresh cilantro. Vegan Pad Thai should be served with lime wedges to squeeze over the top.

Prep Time: 15 minutes

Cook Time: 15 minutes

Rancho 2 Rios

[asobiseksutime]

This Tomato Basil Chicken is a simple but tasty dish that is full of flavor. The chicken breasts are cooked just right and then topped with a colorful mix of fresh basil, garlic, and cherry tomatoes. It's an easy and quick meal that works great on busy weeknights.

Ingredients: 4 boneless, skinless chicken breasts. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 cup cherry tomatoes, halved. 1/4 cup fresh basil leaves, chopped. Salt and pepper to taste.

Instructions: On both sides, salt and pepper the chicken breasts. In a pan, heat the olive oil over medium-high heat. The chicken breasts should be cooked through and browned after being added to the pan. This should take about 6-7 minutes per side. Take the chicken out of the pan and set it aside. Put minced garlic in the same pan and cook for one minute. Just add the cherry tomatoes and cook for two to three minutes, until they start to get soft. Put the chicken breasts back in the pan and top them with some of the tomato mixture. Add chopped basil to the tomatoes and chicken. Add two to three more minutes of cooking to let the flavors blend. Serve hot, and if you want, top with more basil leaves.

Prep Time: 10 minutes

Cook Time: 15 minutes

P?átelé - Irena Sarplaninac

[juicymeatrecipes]

🦐🍚 Seafood Rice in Just 20 Minutes!

🦐🍚 Seafood Rice in Just 20 Minutes!

Transform your kitchen into a coastal bistro with this vibrant seafood rice dish. Juicy shrimp, tender calamari, and saffron-infused rice come together for a meal that's both quick and delicious.

Perfect for weeknights or impressing guests without the fuss.

👉 Get the full recipe

[cookingwithamelia]

🍗 One-Pan Creamy Parmesan Chicken & Rice

🍗 One-Pan Creamy Parmesan Chicken & Rice

Creamy, cheesy, and loaded with tender chicken—this one-pan dinner is pure weeknight comfort.

Why You’ll Love It

This recipe is the answer to “What’s for dinner?” when you need something fast, filling, and family-approved. Everything cooks together in one skillet—juicy chicken, creamy rice, and melty Parmesan—leaving you with a delicious meal and minimal cleanup.

🧄 What You’ll Need

Boneless chicken breasts or thighs

Long-grain white rice

Chicken broth

Heavy cream

Fresh garlic & onion

Grated Parmesan cheese

Italian seasoning, salt, pepper

👩‍🍳 How to Make It

Sear chicken until golden.

Sauté garlic and onion, then stir in rice and broth.

Add cream and seasonings, simmer until rice is tender.

Stir in Parmesan, return chicken, and let it all get cozy.

📝 Pro Tips:

Want more veggies? Add spinach, mushrooms, or peas at the end.

Swap cream for Greek yogurt or coconut milk for a lighter twist.

Store leftovers in the fridge—they reheat beautifully!

📌 Get the full step-by-step recipe with tips and serving suggestions: 👉 See Full Recipe

[audrey-gagnaire]

These Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce are a convenient and delicious way to enjoy a seafood and vegetable meal. The foil packs seal in all the flavors, resulting in juicy shrimp and tender asparagus infused with the rich flavors of garlic, lemon, and butter.

Ingredients: 1 pound large shrimp, peeled and deveined. 1 bunch asparagus, trimmed. 4 tablespoons butter, melted. 4 cloves garlic, minced. 2 tablespoons fresh lemon juice. Salt and pepper to taste. 1 teaspoon dried parsley flakes. Aluminum foil.

Instructions: Start by heating the oven to 400F 200C. Make four pieces of aluminum foil that are big enough to fit around each piece of shrimp and asparagus. Put the shrimp and asparagus on each foil sheet in an even way. Melt the butter and add the garlic, lemon juice, salt, pepper, and parsley flakes. Mix them together in a small bowl. Add the garlic lemon butter sauce to each foil pack and pour it over the shrimp and asparagus. Cover the shrimp and asparagus with foil. Fold the sides over and seal the foil completely to make packets. On a baking sheet, put the foil packets. Bake for 15 to 20 minutes, or until the shrimp is pink and cooked all the way through. Open the foil packets slowly, watching out for the steam, and serve hot.

Prep Time: 15 minutes

Cook Time: 20 minutes

Echo and Xpect

[megshiggins]

This skillet lasagna cooked on the stove is a quick and easy way to enjoy the tastes of traditional lasagna without having to layer and bake it. It's great for a quick dinner during the week!

Ingredients: 1 lb ground beef. 1 onion, chopped. 2 cloves garlic, minced. 1 can 14.5 oz diced tomatoes. 1 can 8 oz tomato sauce. 1/2 cup water. 1 teaspoon dried basil. 1 teaspoon dried oregano. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 6 lasagna noodles, broken into pieces. 1 cup shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. 1/4 cup chopped fresh parsley.

Instructions: In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and onion is softened. Stir in diced tomatoes with juice, tomato sauce, water, basil, oregano, salt, and pepper. Bring mixture to a simmer. Add broken lasagna noodles and stir well. Cover and cook for 20-25 minutes, stirring occasionally, until noodles are tender. Sprinkle mozzarella and Parmesan cheeses over the top. Cover and cook for an additional 2-3 minutes, or until cheese is melted and bubbly. Sprinkle with chopped parsley before serving.

Prep Time: 10 minutes

Cook Time: 30 minutes

Apex Farmers Market

[yummyeats-blog]

Cheesy Ranch Potatoes & Sausage Bake – One Pan Wonder!