#Croûtons de Coulommiers rôtis au Miel et Poivre

[rabbitcruiser]

Anthony Bourdain was born on June 25, 1956, in New York City.  

Bourdain Day  

The life, legacy, and birthday of world-traveling culinarian and  storyteller Anthony Bourdain is celebrated today. Created by José Andrés  and Eric Ripert, fellow chefs and friends of Bourdain, who announced it  with a video, Bourdain Day is celebrated with the sharing of tributes and memories of Anthony Bourdain.

Bourdain achieved rockstar status—a rare feat for a cook—and his  suicide in 2018 devastated his fans, who felt a strong connection to  him. He traveled the world and ate food in just about any location  possible. In the process, he demonstrated the power of a shared meal to  bring people together, the diversity of cuisines and cultures, and also,  in contrast, that no matter where people are from, they very much are  alike. He was a storyteller and explorer of the human condition who used  food as his landscape. His ethos, which drew so many to him, can be  summed up with his own words: "If I'm an advocate for anything, it's to  move. As far as you can, as much as you can. Across the ocean, or simply  across the river. Walk in someone else's shoes or at least eat their  food. It's a plus for everybody."

Anthony Bourdain grew up in Leonia, New Jersey, and began working in kitchens at the age of 13. He later said he learned the most important  lessons of his life as a dishwasher. But addiction took hold of him when  he was in his twenties, and he became hooked on heroin for a time. He  went to Vassar College in New York State for two years before dropping  out and enrolling in culinary school. He then worked as a line cook and  sous chef at a number of restaurants in the Northeast, before becoming  the executive chef at Brasserie Les Halles in Manhattan.

In 1999, after publishing two suspense novels, Bourdain's article "Don't Eat Before Reading This" appeared in The New Yorker,  garnering him some attention. In it he captured kitchen life and the  characters of the underbelly he came across while working there, saying,  "In America, the professional kitchen is the last refuge of the misfit.  It's a place for people with bad pasts to find a new family." The  article set the groundwork for and led to the book Kitchen Confidential: Adventures in the Culinary Underbelly, released the following year, which was a best-seller and brought Bourdain widespread fame. Bourdain followed it up with A Cook's Tour: In Search of a Perfect Meal.

Then came television. Four shows over sixteen years brought viewers  to the far corners of the world, where food and conversation underpinned  an exploration of culture. Bourdain's first show, A Cook's Tour, was adapted from his book and aired on the Food Network in 2002 and 2003. Anthony Bourdain: No Reservations debuted on the Travel Channel in 2005. It received over a dozen Emmy Award nominations and had two wins over its nine seasons. The Layover, also on the Travel Channel, aired from 2011 to 2013.

In 2013, Bourdain moved to CNN with Anthony Bourdain: Parts Unknown.  It won five Emmy Awards and a Peabody Award for "expanding our palates  and horizons in equal measure." Tragically, Bourdain died of suicide on  June 8, 2018, while in France working on an upcoming episode of Parts Unknown. He was 61. Although he is no longer with us, his life and legacy live on in his robust body of work and with Bourdain Day.

How to Observe Bourdain Day

Share  a tribute or memory of Anthony Bourdain along with the hashtag  #BourdainDay. Then you could celebrate his life, legacy, and birthday in  a number of ways:

Read one of his books, such as Kitchen Confidential: Adventures in the Culinary Underbelly, A Cook's Tour: In Search of a Perfect Meal, or No Reservations: Around the World on an Empty Stomach.

Read "Don't Eat Before Reading This," the New Yorker article that set him on a path to fame.

Read a book about him.

Watch Remembering Anthony Bourdain.

Watch Roadrunner: A Film About Anthony Bourdain.

Watch episodes of A Cook's Tour, Anthony Bourdain: No Reservations, The Layover, or Anthony Bourdain: Parts Unknown.

Read remembrances of Bourdain from his fans.

Eat at a place he ate. Visit a place he visited. Read some of his quotes. Above all, move—"As far as you can, as much as you can. Across the ocean, or simply across the river."

Source

[rabbitcruiser]

On June 8, 2018,  Anthony Bourdain died by suicide while on location in France for Parts Unknown.

[rabbitcruiser]

Anthony Bourdain was born on June 25, 1956, in New York City.  

Bourdain Day  

The life, legacy, and birthday of world-traveling culinarian and  storyteller Anthony Bourdain is celebrated today. Created by José Andrés  and Eric Ripert, fellow chefs and friends of Bourdain, who announced it  with a video, Bourdain Day is celebrated with the sharing of tributes and memories of Anthony Bourdain.

Bourdain achieved rockstar status—a rare feat for a cook—and his  suicide in 2018 devastated his fans, who felt a strong connection to  him. He traveled the world and ate food in just about any location  possible. In the process, he demonstrated the power of a shared meal to  bring people together, the diversity of cuisines and cultures, and also,  in contrast, that no matter where people are from, they very much are  alike. He was a storyteller and explorer of the human condition who used  food as his landscape. His ethos, which drew so many to him, can be  summed up with his own words: "If I'm an advocate for anything, it's to  move. As far as you can, as much as you can. Across the ocean, or simply  across the river. Walk in someone else's shoes or at least eat their  food. It's a plus for everybody."

Anthony Bourdain grew up in Leonia, New Jersey, and began working in kitchens at the age of 13. He later said he learned the most important  lessons of his life as a dishwasher. But addiction took hold of him when  he was in his twenties, and he became hooked on heroin for a time. He  went to Vassar College in New York State for two years before dropping  out and enrolling in culinary school. He then worked as a line cook and  sous chef at a number of restaurants in the Northeast, before becoming  the executive chef at Brasserie Les Halles in Manhattan.

In 1999, after publishing two suspense novels, Bourdain's article "Don't Eat Before Reading This" appeared in The New Yorker,  garnering him some attention. In it he captured kitchen life and the  characters of the underbelly he came across while working there, saying,  "In America, the professional kitchen is the last refuge of the misfit.  It's a place for people with bad pasts to find a new family." The  article set the groundwork for and led to the book Kitchen Confidential: Adventures in the Culinary Underbelly, released the following year, which was a best-seller and brought Bourdain widespread fame. Bourdain followed it up with A Cook's Tour: In Search of a Perfect Meal.

Then came television. Four shows over sixteen years brought viewers  to the far corners of the world, where food and conversation underpinned  an exploration of culture. Bourdain's first show, A Cook's Tour, was adapted from his book and aired on the Food Network in 2002 and 2003. Anthony Bourdain: No Reservations debuted on the Travel Channel in 2005. It received over a dozen Emmy Award nominations and had two wins over its nine seasons. The Layover, also on the Travel Channel, aired from 2011 to 2013.

In 2013, Bourdain moved to CNN with Anthony Bourdain: Parts Unknown.  It won five Emmy Awards and a Peabody Award for "expanding our palates  and horizons in equal measure." Tragically, Bourdain died of suicide on  June 8, 2018, while in France working on an upcoming episode of Parts Unknown. He was 61. Although he is no longer with us, his life and legacy live on in his robust body of work and with Bourdain Day.

How to Observe Bourdain Day

Share  a tribute or memory of Anthony Bourdain along with the hashtag  #BourdainDay. Then you could celebrate his life, legacy, and birthday in  a number of ways:

Read one of his books, such as Kitchen Confidential: Adventures in the Culinary Underbelly, A Cook's Tour: In Search of a Perfect Meal, or No Reservations: Around the World on an Empty Stomach.

Read "Don't Eat Before Reading This," the New Yorker article that set him on a path to fame.

Read a book about him.

Watch Remembering Anthony Bourdain.

Watch Roadrunner: A Film About Anthony Bourdain.

Watch episodes of A Cook's Tour, Anthony Bourdain: No Reservations, The Layover, or Anthony Bourdain: Parts Unknown.

Read remembrances of Bourdain from his fans.

Eat at a place he ate. Visit a place he visited. Read some of his quotes. Above all, move—"As far as you can, as much as you can. Across the ocean, or simply across the river."

Source

[rabbitcruiser]

National Crouton Day 

These crunchy bread bites are the perfect addition to any salad or soup, adding texture and flavor — easy to make at home and can be seasoned to your liking!

That amazing crispy-crunchy goodness that comes from a crouton really just can’t be beat for a delicious salad topping. Though croutons are often unassuming and probably fairly happy to be a sidekick, it’s time to pay respect and let them be the star of the show, at least for this one special day.

And National Crouton Day is here to celebrate this little salad accessory that often gets overlooked but deserves a bit of attention!

History of National Crouton Day

Croutons have a history that can be traced back to the country of France. Well, at least the word “crouton” has its roots in the French language as it comes from the word croûte, which means “crust”. This is likely because the original croutons were made from the crusts of day-old bread that had gone a bit stale but could be cut into cubes and toasted with herbs and butter to keep from wasting food.

National Crouton Day began in 2015 when it was established by Rothbury Farms, a family owned business located in the United States. The idea for National Crouton Day was presented in February of that year and the first celebration took place on May 13, 2015.

As far as Rothbury Farms is concerned, the best croutons should be made starting with fresh bread that is carefully toasted and then seasoned with tasty spices, herbs and cheeses. The result is a super crunchy, amazingly flavorful bit of zest and interest that can be added to any salad or soup to make it much tastier.

How to Celebrate National Crouton Day

Whether throwing a whole party in honor of croutons or just sharing some with a friend, National Crouton Day comes with many options for observing the day. Or come up with a few of your own ideas or have fun with some of these:

Enjoy Eating Some Croutons

The most standard and expected way to pay respect to the crouton might be to simply eat a garden salad that is topped with croutons and a favorite salad dressing. Or choose to add them to a traditional Caesar salad. And those are certainly some viable options.

But some people might want to make things a bit more interesting on National Crouton Day by placing some croutons on top of a bowl of soup, using them as a garnish with chili, or even try putting them in scrambled eggs. Actually, croutons are so delicious that they can even just be eaten as a snack all by themselves!

Try Making Croutons at Home

When there’s a bit of stale bread left in the bread box, don’t just throw it away! Repurpose that day-old bread and make it into croutons. Start by cutting the bread into small squares and place them on a lined baking sheet. Drizzle with olive oil, and toss with spices. Bake until golden, turning once halfway through, about 15-20 minutes.

Enjoy a delicious batch of homemade croutons on various dishes at home, or share them with friends in honor and celebration of National Crouton Day!

Source

[rabbitcruiser]

National Herbs and Spices Day

Add some zest and aroma to your dishes, and enhance your culinary creations with a variety of herbs and spices to awaken your taste buds!

A day to bring tons of flavor to everyone’s plates, National Herbs and Spices Day brings out the best taste in a vast array of dishes. From the daily salt and pepper to the more exotic saffron or black cardamom, herbs and spices offer the essence of seasoning to everyone’s table.

And National Herbs and Spices Day is the perfect time to celebrate!

History of National Herbs and Spices Day

People have been using herbs and spices to flavor their food probably since history has been recorded. Some of the earliest ideas guess that hunters would use leaves to wrap their meat in, and discovered quite by accident that the leaves gave the meat a certain type of flavor.

As time went on, more and more plants were discovered to be aromatic and flavorful, as well as often having other beneficial properties. Spices were discovered when the roots, leaves or other parts of plants were dried, then ground and used in cooking. Spices have also been used medicinally all throughout human history.

Ancient Egyptians are recorded to have used cinnamon, poppy and mint, while some early Chinese influences also mention the use of cinnamon (cassia), nutmeg, cloves and many other types of spices. Ancient Mesopotamian sources reveal that thyme, sesame, cardamom and coriander were important.

Throughout history, spices have been considered a valuable commodity and were even used as currency during some time periods. At one time, nutmeg was worth more than its weight in gold. Cloves were often given as bonuses to London dockworkers. And peppercorns were demanded as ransom in the 410 AD capture of Rome.

Beginning in 130 BC the “Silk Road”, was an important way for spice traders to get their wares from the East into the West, particularly between Greece and China. For more than 1500 years, this network of routes contained trading posts, thoroughfares and marketplaces strategically placed for travelers and traders.

Eventually, spice companies began to develop, bringing exotic and unique herbs and spices from far off places, first for the wealthy or royalty and then, eventually, to the common person. Today, just opening a person’s kitchen cabinet can introduce a collection of fragrant and flavorful spices and herbs that likely originated from all over the world!

Enjoying these and learning more about them is the perfect way to celebrate National Herbs and Spices Day!

National Herbs and Spices Day Timeline

2800 BC First mentions of cinnamon in Chinese writings

Native to Ceylon, what is now Sri Lanka, some mentions of cinnamon are made in the Cantonese language where it is known as “kwai”.

1500 BC Spices are used medicinally in Ancient Egypt

Papyrus documents note the use of fennel, caraway, coriander, garlic, mint, onion, poppy and peppermint in medical treatments.

1773 Spices replace black tea in America

With the political problems surrounding the Boston Tea Party, Americans begin making their tea from herbs and spices like lemon balm, sage, chamomile, spearmint, sassafras, and others.

1889 McCormick and Company is founded

This Maryland based spice company starts with door-to-door sales with storage in founder Willoughby McCormick’s basement. It will go on to become the largest spice and seasoning manufacturer in the world.

1897 Bram Stoker’s Dracula is published

With 21 different mentions of garlic, this novel brings to the forefront the legend that vampires have a deep aversion to this root herb.

How to Celebrate National Herbs and Spices Day

Observing National Herbs and Spices Day involves a tempting array of foods, whether cooking them, eating them, or both! Try out these ideas for celebrating National Herbs and Spices Day with the people you love:

Check Out a New Herb or Spice

Get healthier and more adventurous when you try out some new herb flavors instead. Some of these are rather versatile while others are very specific spices that work in certain dishes:

Turmeric. Anyone who has tried cooking dishes originating from India may have experienced turmeric. Also called curcumin, this bright golden colored spice is a relative of the ginger family that can be used to add flavor to curries, relishes, soups, pilaf, vegetables and much more.

Herbs de Provence. A blend of 5-6 different dried herbs, including rosemary, thyme, basil and more. This delectable combination of herbs brings out the full flavor of meats when used as a rub and also works well on grilled vegetables or meat dishes.

White or Pink Pepper. Most Westerners are familiar with black pepper, whether whole or ground, and use it fairly regularly in their cooking. But white pepper is a spice that is traditionally used Jewish or Asian cooking, and it changes the flavor of dishes quite significantly. Pink pepper is similar, but has a slightly sweeter flavor.

Get Healthier Using Herbs and Spices

According to a 2015 study, replacing salt with herbs and spices can cut a person’s daily intake of sodium by almost 1000 mg each day. This type of dietary reduction can help to minimize certain health issues such as high blood pressure, which is a major risk factor for stroke and heart disease.

Not only does substituting herbs and spices help reduce sodium, but certain types of herbs and spices can also help to reduce inflammation and minimize damage to the cells in your body when eaten on a regular basis.

Turmeric, cardamom, cinnamon, garlic, chili peppers and cumin are a few spices to get started with incorporating into a healthy diet.

Try Growing Your Own Herbs at Home

Whether outside in the garden or in some potted planters inside, growing herbs at home can be an amazing way to enjoy and celebrate National Herbs and Spices Day using fresh, homegrown items.

Some of the easiest to herbs that can be grown in the backyard or in a container garden at home include:

Basil. This versatile herb can be used in a variety of dishes, including pesto, tomato sauces and vinegars. Or it can be served fresh with tomatoes and mozzarella to make a caprese salad. Plant basil in a space that gets a lot of sun and has well-draining soil.

Mint. Useful in a variety of ways, mint is so prolific that many people like to grow it in containers to keep it from spreading and taking over the whole garden. With more than 600 different varieties, like peppermint, spearmint and chocolate mint, you’re sure to find one you’ll love to put in your iced tea or summer salads.

Parsley. This flat-leafed herb grows easily and is a delight to use for cooking soups and other dishes, as well as placing on dishes as a delightful garnish. Plus, even if it is grown outside it can easily be dried and kept to use over the winter months.

Rosemary. This one grows more like a shrub than a plant. It’s a woody evergreen that offers delightful aromas and loves to be in full sun. Rosemary is an herb that is also known to be healthy for the memory as well as being a mood booster.

National Herbs and Spices Day FAQs

Are herbs and spices the same thing?

Though they are used in similar ways, the difference is that herbs are the fresh part of the plant, while spices come from the dried fruit, stalk, root or fruit. Herbs can be fresh or dried.

What herbs and spices are in KFC?

While KFC’s 11 herbs and spices have been a “secret” for decades, the recipe probably contains salt, white & black pepper, thyme, celery salt, oregano, basil, garlic salt, ginger, dry mustard and paprika.

Do herbs and spices have calories?

Most herbs and spices have very few calories, but they can range from 1 calorie in ¼ cup of cilantro and 3 calories in a teaspoon of oregano to 73 calories in a bulb of fennel.

What herbs and spices are good for dogs?

Basil, cinnamon, ginger and parsley are all safe and healthful for dogs, while onion, salt, garlic, cocoa powder and nutmeg should be avoided for canines.

How to use herbs and spices in cooking?

It’s healthy and delicious to substitute herbs and spices for salt. Add fresh herbs early in recipes to blend flavors, or at the last minute for more distinct flavors. Add ground spices and herbs at the end of a longer cooking process to retain flavor.

Source

[rabbitcruiser]

National Crouton Day 

These crunchy bread bites are the perfect addition to any salad or soup, adding texture and flavor — easy to make at home and can be seasoned to your liking!

That amazing crispy-crunchy goodness that comes from a crouton really just can’t be beat for a delicious salad topping. Though croutons are often unassuming and probably fairly happy to be a sidekick, it’s time to pay respect and let them be the star of the show, at least for this one special day.

And National Crouton Day is here to celebrate this little salad accessory that often gets overlooked but deserves a bit of attention!

History of National Crouton Day

Croutons have a history that can be traced back to the country of France. Well, at least the word “crouton” has its roots in the French language as it comes from the word croûte, which means “crust”. This is likely because the original croutons were made from the crusts of day-old bread that had gone a bit stale but could be cut into cubes and toasted with herbs and butter to keep from wasting food.

National Crouton Day began in 2015 when it was established by Rothbury Farms, a family owned business located in the United States. The idea for National Crouton Day was presented in February of that year and the first celebration took place on May 13, 2015.

As far as Rothbury Farms is concerned, the best croutons should be made starting with fresh bread that is carefully toasted and then seasoned with tasty spices, herbs and cheeses. The result is a super crunchy, amazingly flavorful bit of zest and interest that can be added to any salad or soup to make it much tastier.

How to Celebrate National Crouton Day

Whether throwing a whole party in honor of croutons or just sharing some with a friend, National Crouton Day comes with many options for observing the day. Or come up with a few of your own ideas or have fun with some of these:

Enjoy Eating Some Croutons

The most standard and expected way to pay respect to the crouton might be to simply eat a garden salad that is topped with croutons and a favorite salad dressing. Or choose to add them to a traditional Caesar salad. And those are certainly some viable options.

But some people might want to make things a bit more interesting on National Crouton Day by placing some croutons on top of a bowl of soup, using them as a garnish with chili, or even try putting them in scrambled eggs. Actually, croutons are so delicious that they can even just be eaten as a snack all by themselves!

Try Making Croutons at Home

When there’s a bit of stale bread left in the bread box, don’t just throw it away! Repurpose that day-old bread and make it into croutons. Start by cutting the bread into small squares and place them on a lined baking sheet. Drizzle with olive oil, and toss with spices. Bake until golden, turning once halfway through, about 15-20 minutes.

Enjoy a delicious batch of homemade croutons on various dishes at home, or share them with friends in honor and celebration of National Crouton Day!

Source

[rabbitcruiser]

World Meat Free Day

World Meat Free Day is celebrated on June 15 of every year. On World Meat Free Day,  people all over the world will try to go meat-free for just one  day. Even though you are an omnivore who eats meat on the everyday basis  and could never think a life without eating meat, World Meat Free Day is the perfect day to take a break from your practices and try something different.

“Green vegetables are something that fascinate chefs; the ability to keep vegetables  green. How do we keep them green? What makes them green? Why are they  green? And then that sort of army green. Why do they go from bright  vibrant electric green to army green, and how can we avoid that?” – Wylie Dufresne

History of World Meat Free Day

Meat-free  days have been a part of many traditions and religions over the  millennia. Scientists say that by 2050, the world’s population will  increase to over 9 billion people, which are 30% higher than now. If we can’t make any changes to our diet, the increase in meat production is forecasted to touch around 200 million tons.  So it is a need to meat-free for one day on 12th June. Hence you can  see not only the impact, but it can also have the impact on your health  and environment. So you can consider going for meat-free more often in the future.

If you go for Meat Free for one day, you will save the following things:

The daily water usage of nine people.

Plenty carbon emissions to boil a kettle 388 times.

Up to 90 calories, about as much as two rich tea biscuits.

Up to 11g of fat which is equivalent to two whole teaspoons of butter.

How to celebrate World Meat Free Day

Celebrating the World Meat Free Day  is quite easy and very simple to remember. Just go for meat-free on  World Meat Free Day and advise your friends, family members to go to  meat-free on that day. On World Meat Free Day, raise the awareness among  the peoples about the importance of going Meat-free.

Source

[rabbitcruiser]

National Herbs and Spices Day

Add some zest and aroma to your dishes, and enhance your culinary creations with a variety of herbs and spices to awaken your taste buds!

A day to bring tons of flavor to everyone’s plates, National Herbs and Spices Day brings out the best taste in a vast array of dishes. From the daily salt and pepper to the more exotic saffron or black cardamom, herbs and spices offer the essence of seasoning to everyone’s table.

And National Herbs and Spices Day is the perfect time to celebrate!

History of National Herbs and Spices Day

People have been using herbs and spices to flavor their food probably since history has been recorded. Some of the earliest ideas guess that hunters would use leaves to wrap their meat in, and discovered quite by accident that the leaves gave the meat a certain type of flavor.

As time went on, more and more plants were discovered to be aromatic and flavorful, as well as often having other beneficial properties. Spices were discovered when the roots, leaves or other parts of plants were dried, then ground and used in cooking. Spices have also been used medicinally all throughout human history.

Ancient Egyptians are recorded to have used cinnamon, poppy and mint, while some early Chinese influences also mention the use of cinnamon (cassia), nutmeg, cloves and many other types of spices. Ancient Mesopotamian sources reveal that thyme, sesame, cardamom and coriander were important.

Throughout history, spices have been considered a valuable commodity and were even used as currency during some time periods. At one time, nutmeg was worth more than its weight in gold. Cloves were often given as bonuses to London dockworkers. And peppercorns were demanded as ransom in the 410 AD capture of Rome.

Beginning in 130 BC the “Silk Road”, was an important way for spice traders to get their wares from the East into the West, particularly between Greece and China. For more than 1500 years, this network of routes contained trading posts, thoroughfares and marketplaces strategically placed for travelers and traders.

Eventually, spice companies began to develop, bringing exotic and unique herbs and spices from far off places, first for the wealthy or royalty and then, eventually, to the common person. Today, just opening a person’s kitchen cabinet can introduce a collection of fragrant and flavorful spices and herbs that likely originated from all over the world!

Enjoying these and learning more about them is the perfect way to celebrate National Herbs and Spices Day!

National Herbs and Spices Day Timeline

2800 BC First mentions of cinnamon in Chinese writings

Native to Ceylon, what is now Sri Lanka, some mentions of cinnamon are made in the Cantonese language where it is known as “kwai”.

1500 BC Spices are used medicinally in Ancient Egypt

Papyrus documents note the use of fennel, caraway, coriander, garlic, mint, onion, poppy and peppermint in medical treatments.

1773 Spices replace black tea in America

With the political problems surrounding the Boston Tea Party, Americans begin making their tea from herbs and spices like lemon balm, sage, chamomile, spearmint, sassafras, and others.

1889 McCormick and Company is founded

This Maryland based spice company starts with door-to-door sales with storage in founder Willoughby McCormick’s basement. It will go on to become the largest spice and seasoning manufacturer in the world.

1897 Bram Stoker’s Dracula is published

With 21 different mentions of garlic, this novel brings to the forefront the legend that vampires have a deep aversion to this root herb.

How to Celebrate National Herbs and Spices Day

Observing National Herbs and Spices Day involves a tempting array of foods, whether cooking them, eating them, or both! Try out these ideas for celebrating National Herbs and Spices Day with the people you love:

Check Out a New Herb or Spice

Get healthier and more adventurous when you try out some new herb flavors instead. Some of these are rather versatile while others are very specific spices that work in certain dishes:

Turmeric. Anyone who has tried cooking dishes originating from India may have experienced turmeric. Also called curcumin, this bright golden colored spice is a relative of the ginger family that can be used to add flavor to curries, relishes, soups, pilaf, vegetables and much more.

Herbs de Provence. A blend of 5-6 different dried herbs, including rosemary, thyme, basil and more. This delectable combination of herbs brings out the full flavor of meats when used as a rub and also works well on grilled vegetables or meat dishes.

White or Pink Pepper. Most Westerners are familiar with black pepper, whether whole or ground, and use it fairly regularly in their cooking. But white pepper is a spice that is traditionally used Jewish or Asian cooking, and it changes the flavor of dishes quite significantly. Pink pepper is similar, but has a slightly sweeter flavor.

Get Healthier Using Herbs and Spices

According to a 2015 study, replacing salt with herbs and spices can cut a person’s daily intake of sodium by almost 1000 mg each day. This type of dietary reduction can help to minimize certain health issues such as high blood pressure, which is a major risk factor for stroke and heart disease.

Not only does substituting herbs and spices help reduce sodium, but certain types of herbs and spices can also help to reduce inflammation and minimize damage to the cells in your body when eaten on a regular basis.

Turmeric, cardamom, cinnamon, garlic, chili peppers and cumin are a few spices to get started with incorporating into a healthy diet.

Try Growing Your Own Herbs at Home

Whether outside in the garden or in some potted planters inside, growing herbs at home can be an amazing way to enjoy and celebrate National Herbs and Spices Day using fresh, homegrown items.

Some of the easiest to herbs that can be grown in the backyard or in a container garden at home include:

Basil. This versatile herb can be used in a variety of dishes, including pesto, tomato sauces and vinegars. Or it can be served fresh with tomatoes and mozzarella to make a caprese salad. Plant basil in a space that gets a lot of sun and has well-draining soil.

Mint. Useful in a variety of ways, mint is so prolific that many people like to grow it in containers to keep it from spreading and taking over the whole garden. With more than 600 different varieties, like peppermint, spearmint and chocolate mint, you’re sure to find one you’ll love to put in your iced tea or summer salads.

Parsley. This flat-leafed herb grows easily and is a delight to use for cooking soups and other dishes, as well as placing on dishes as a delightful garnish. Plus, even if it is grown outside it can easily be dried and kept to use over the winter months.

Rosemary. This one grows more like a shrub than a plant. It’s a woody evergreen that offers delightful aromas and loves to be in full sun. Rosemary is an herb that is also known to be healthy for the memory as well as being a mood booster.

National Herbs and Spices Day FAQs

Are herbs and spices the same thing?

Though they are used in similar ways, the difference is that herbs are the fresh part of the plant, while spices come from the dried fruit, stalk, root or fruit. Herbs can be fresh or dried.

What herbs and spices are in KFC?

While KFC’s 11 herbs and spices have been a “secret” for decades, the recipe probably contains salt, white & black pepper, thyme, celery salt, oregano, basil, garlic salt, ginger, dry mustard and paprika.

Do herbs and spices have calories?

Most herbs and spices have very few calories, but they can range from 1 calorie in ¼ cup of cilantro and 3 calories in a teaspoon of oregano to 73 calories in a bulb of fennel.

What herbs and spices are good for dogs?

Basil, cinnamon, ginger and parsley are all safe and healthful for dogs, while onion, salt, garlic, cocoa powder and nutmeg should be avoided for canines.

How to use herbs and spices in cooking?

It’s healthy and delicious to substitute herbs and spices for salt. Add fresh herbs early in recipes to blend flavors, or at the last minute for more distinct flavors. Add ground spices and herbs at the end of a longer cooking process to retain flavor.

Source

[rabbitcruiser]

On June 8, 2018,  Anthony Bourdain died by suicide while on location in France for Parts Unknown.

[rabbitcruiser]

Excellent Food and Drinks on My Vacations (No. 18)

I travelled a lot; and still do. I love to eat and have a nice drink. Here are some of the best foods, drinks and wines I had to pleasure to enjoy. It starts with this year and goes back in time. I hope you like the pics as much as I loved this food.

Please contact me, if you want some further information about the food and/or restaurants.  

[rabbitcruiser]

National Herbs and Spices Day 

A day to bring tons of flavor to everyone’s plates, National Herbs and Spices Day brings out the best taste in a vast array of dishes. From the daily salt and pepper to the more exotic saffron or black cardamom, herbs and spices offer the essence of seasoning to everyone’s table.

And National Herbs and Spices Day is the perfect time to celebrate!

History of National Herbs and Spices Day

People have been using herbs and spices to flavor their food probably since history has been recorded. Some of the earliest ideas guess that hunters would use leaves to wrap their meat in, and discovered quite by accident that the leaves gave the meat a certain type of flavor.

As time went on, more and more plants were discovered to be aromatic and flavorful, as well as often having other beneficial properties. Spices were discovered when the roots, leaves or other parts of plants were dried, then ground and used in cooking. Spices have also been used medicinally all throughout human history.

Ancient Egyptians are recorded to have used cinnamon, poppy and mint, while some early Chinese influences also mention the use of cinnamon (cassia), nutmeg, cloves and many other types of spices. Ancient Mesopotamian sources reveal that thyme, sesame, cardamom and coriander were important.

Throughout history, spices have been considered a valuable commodity and were even used as currency during some time periods. At one time, nutmeg was worth more than its weight in gold. Cloves were often given as bonuses to London dockworkers. And peppercorns were demanded as ransom in the 410 AD capture of Rome.

Beginning in 130 BC the “Silk Road”, was an important way for spice traders to get their wares from the East into the West, particularly between Greece and China. For more than 1500 years, this network of routes contained trading posts, thoroughfares and marketplaces strategically placed for travelers and traders.

Eventually, spice companies began to develop, bringing exotic and unique herbs and spices from far off places, first for the wealthy or royalty and then, eventually, to the common person. Today, just opening a person’s kitchen cabinet can introduce a collection of fragrant and flavorful spices and herbs that likely originated from all over the world!

Enjoying these and learning more about them is the perfect way to celebrate National Herbs and Spices Day!

National Herbs and Spices Day Timeline

2800 BC First mentions of cinnamon in Chinese writings

Native to Ceylon, what is now Sri Lanka, some mentions of cinnamon are made in the Cantonese language where it is known as “kwai”.

1500 BC Spices are used medicinally in Ancient Egypt

Papyrus documents note the use of fennel, caraway, coriander, garlic, mint, onion, poppy and peppermint in medical treatments.

1773 Spices replace black tea in America

With the political problems surrounding the Boston Tea Party, Americans begin making their tea from herbs and spices like lemon balm, sage, chamomile, spearmint, sassafras, and others.

1889 McCormick and Company is founded

This Maryland based spice company starts with door-to-door sales with storage in founder Willoughby McCormick’s basement. It will go on to become the largest spice and seasoning manufacturer in the world.

1897 Bram Stoker’s Dracula is published

With 21 different mentions of garlic, this novel brings to the forefront the legend that vampires have a deep aversion to this root herb.

How to Celebrate National Herbs and Spices Day

Observing National Herbs and Spices Day involves a tempting array of foods, whether cooking them, eating them, or both! Try out these ideas for celebrating National Herbs and Spices Day with the people you love:

Check Out a New Herb or Spice

Get healthier and more adventurous when you try out some new herb flavors instead. Some of these are rather versatile while others are very specific spices that work in certain dishes:

Turmeric. Anyone who has tried cooking dishes originating from India may have experienced turmeric. Also called curcumin, this bright golden colored spice is a relative of the ginger family that can be used to add flavor to curries, relishes, soups, pilaf, vegetables and much more.

Herbs de Provence. A blend of 5-6 different dried herbs, including rosemary, thyme, basil and more. This delectable combination of herbs brings out the full flavor of meats when used as a rub and also works well on grilled vegetables or meat dishes.

White or Pink Pepper. Most Westerners are familiar with black pepper, whether whole or ground, and use it fairly regularly in their cooking. But white pepper is a spice that is traditionally used Jewish or Asian cooking, and it changes the flavor of dishes quite significantly. Pink pepper is similar, but has a slightly sweeter flavor.

Get Healthier Using Herbs and Spices

According to a 2015 study, replacing salt with herbs and spices can cut a person’s daily intake of sodium by almost 1000 mg each day. This type of dietary reduction can help to minimize certain health issues such as high blood pressure, which is a major risk factor for stroke and heart disease.

Not only does substituting herbs and spices help reduce sodium, but certain types of herbs and spices can also help to reduce inflammation and minimize damage to the cells in your body when eaten on a regular basis.

Turmeric, cardamom, cinnamon, garlic, chili peppers and cumin are a few spices to get started with incorporating into a healthy diet.

Try Growing Your Own Herbs at Home

Whether outside in the garden or in some potted planters inside, growing herbs at home can be an amazing way to enjoy and celebrate National Herbs and Spices Day using fresh, homegrown items.

Some of the easiest to herbs that can be grown in the backyard or in a container garden at home include:

Basil. This versatile herb can be used in a variety of dishes, including pesto, tomato sauces and vinegars. Or it can be served fresh with tomatoes and mozzarella to make a caprese salad. Plant basil in a space that gets a lot of sun and has well-draining soil.

Mint. Useful in a variety of ways, mint is so prolific that many people like to grow it in containers to keep it from spreading and taking over the whole garden. With more than 600 different varieties, like peppermint, spearmint and chocolate mint, you’re sure to find one you’ll love to put in your iced tea or summer salads.

Parsley. This flat-leafed herb grows easily and is a delight to use for cooking soups and other dishes, as well as placing on dishes as a delightful garnish. Plus, even if it is grown outside it can easily be dried and kept to use over the winter months.

Rosemary. This one grows more like a shrub than a plant. It’s a woody evergreen that offers delightful aromas and loves to be in full sun. Rosemary is an herb that is also known to be healthy for the memory as well as being a mood booster.

Source

[rabbitcruiser]

Anthony Bourdain was born June 25, 1956, in New York City.

[rabbitcruiser]

National Herbs and Spices Day 

National Herbs and Spices Day is observed annually on June 10.

It is the season for fresh herbs and spices. They are an essential part of flavorful cooking as well as fun and easy to grow.

Raising your own herbs can be a form of relaxing therapy. Herbs and spices have been used for many hundreds of years, and besides making our food delicious, each has its specific health benefits. Growing your own herbs and spices is a great way to add fresh variety to your food.  Herbs raised in your home add an aromatic and natural fragrance to the air.

Source

[rabbitcruiser]

Anthony Bourdain was born on June 25, 1956, in New York City.  

Bourdain Day  

The life, legacy, and birthday of world-traveling culinarian and  storyteller Anthony Bourdain is celebrated today. Created by José Andrés  and Eric Ripert, fellow chefs and friends of Bourdain, who announced it  with a video, Bourdain Day is celebrated with the sharing of tributes and memories of Anthony Bourdain.

Bourdain achieved rockstar status—a rare feat for a cook—and his  suicide in 2018 devastated his fans, who felt a strong connection to  him. He traveled the world and ate food in just about any location  possible. In the process, he demonstrated the power of a shared meal to  bring people together, the diversity of cuisines and cultures, and also,  in contrast, that no matter where people are from, they very much are  alike. He was a storyteller and explorer of the human condition who used  food as his landscape. His ethos, which drew so many to him, can be  summed up with his own words: "If I'm an advocate for anything, it's to  move. As far as you can, as much as you can. Across the ocean, or simply  across the river. Walk in someone else's shoes or at least eat their  food. It's a plus for everybody."

Anthony Bourdain grew up in Leonia, New Jersey, and began working in kitchens at the age of 13. He later said he learned the most important  lessons of his life as a dishwasher. But addiction took hold of him when  he was in his twenties, and he became hooked on heroin for a time. He  went to Vassar College in New York State for two years before dropping  out and enrolling in culinary school. He then worked as a line cook and  sous chef at a number of restaurants in the Northeast, before becoming  the executive chef at Brasserie Les Halles in Manhattan.

In 1999, after publishing two suspense novels, Bourdain's article "Don't Eat Before Reading This" appeared in The New Yorker,  garnering him some attention. In it he captured kitchen life and the  characters of the underbelly he came across while working there, saying,  "In America, the professional kitchen is the last refuge of the misfit.  It's a place for people with bad pasts to find a new family." The  article set the groundwork for and led to the book Kitchen Confidential: Adventures in the Culinary Underbelly, released the following year, which was a best-seller and brought Bourdain widespread fame. Bourdain followed it up with A Cook's Tour: In Search of a Perfect Meal.

Then came television. Four shows over sixteen years brought viewers  to the far corners of the world, where food and conversation underpinned  an exploration of culture. Bourdain's first show, A Cook's Tour, was adapted from his book and aired on the Food Network in 2002 and 2003. Anthony Bourdain: No Reservations debuted on the Travel Channel in 2005. It received over a dozen Emmy Award nominations and had two wins over its nine seasons. The Layover, also on the Travel Channel, aired from 2011 to 2013.

In 2013, Bourdain moved to CNN with Anthony Bourdain: Parts Unknown.  It won five Emmy Awards and a Peabody Award for "expanding our palates  and horizons in equal measure." Tragically, Bourdain died of suicide on  June 8, 2018, while in France working on an upcoming episode of Parts Unknown. He was 61. Although he is no longer with us, his life and legacy live on in his robust body of work and with Bourdain Day.

How to Observe Bourdain Day

Share  a tribute or memory of Anthony Bourdain along with the hashtag  #BourdainDay. Then you could celebrate his life, legacy, and birthday in  a number of ways:

Read one of his books, such as Kitchen Confidential: Adventures in the Culinary Underbelly, A Cook's Tour: In Search of a Perfect Meal, or No Reservations: Around the World on an Empty Stomach.

Read "Don't Eat Before Reading This," the New Yorker article that set him on a path to fame.

Read a book about him.

Watch Remembering Anthony Bourdain.

Watch Roadrunner: A Film About Anthony Bourdain.

Watch episodes of A Cook's Tour, Anthony Bourdain: No Reservations, The Layover, or Anthony Bourdain: Parts Unknown.

Read remembrances of Bourdain from his fans.

Eat at a place he ate. Visit a place he visited. Read some of his quotes. Above all, move—"As far as you can, as much as you can. Across the ocean, or simply across the river."

Source

[rabbitcruiser]

On June 8, 2018,  Anthony Bourdain died by suicide while on location in France for Parts Unknown.

[rabbitcruiser]

National Crouton Day 

National Crouton Day on May 13th each year recognizes a tasty topping that shouldn’t be overlooked.

Many of our words for bread-related foods come from the French and for good reason. The French love bread. Croutons are no different. The French word croûte means crust. Croutons are often made from day-old bread which has been cut into cubes and seasoned with herbs, oil, or butter. The bread is then either toasted in the oven or tossed in a hot pan until crunchy.

We’re probably most familiar with croutons on our salads. And when we add croutons to our salads, it’s a bit of celebration – a crunch celebration. Each flavorful, crunchy bite adds to our crispy, enjoyment.

HOW TO OBSERVE 

Celebrate the day by topping your dish with seasoned croutons. Salads aren’t the only way to enjoy your croutons, either. Check out these outstanding ways to have your croutons and eat them, too in Croutons: 7 Ways Without Salad. You’ll also find some excellent tips and suggestions for your favorite salad topping. Be sure to also share your crouton creations by using #NationalCroutonDay on Social Media.

NATIONAL CROUTON DAY HISTORY

Rothbury Farms® founded National Crouton Day in February 2015. Established in 1923, Rothbury Farms is a fourth-generation, family-owned business where consumer value means using the highest quality goods to produce the very best products. At Rothbury Farms croutons are their passion. Rothbury Farms Croutons are made from fresh bread toasted to just the right crispness and then seasoned with a select blend of herbs, spices, and cheeses. Rothbury Farms Croutons are a versatile food and complement any time of the day from breakfast to lunch, to dinner, to snack time and are perfect for breakfast casseroles, bread puddings, salads, soups, stuffing, dinner casseroles, appetizers and also as snacks.

Source