Itacho Sushi (板长寿司) is currently holding a Premium Hokkaido Scallop Festival with up to 30 per cent off their range of innovative scallop items. As a seafood lover, I can’t afford to miss this chance to savour the shellfishes. Heading to the branch at ION Orchard on a weekday morning to beat the peak lunch time crowd.
Flipping through the online menu via the tablet, I quickly zoomed in to the Scallop Sushi promotion page and started sending the items to the cart. Took a slightly longer time to decide which are the dishes I wanted as they all look equally delectable. In the meantime, scooped out a small spoonful of wasabi and poured soy sauce over it.
Didn’t have to wait for long before the first plate of sushi was served. From the left are two each of Roasted Salmon Skin Soya Sauce (S$1++ each) and Roasted Salmon Skin Soya Sauce with Cod Fish Caviar Mayo (S$1.20++ each) sushi. The salmon sushi were melt in the mouth soft and so yummy. If not because the restaurant limits each customer to just two pieces per type, I would have order it over and over again.
The three scallop sushi on the right side of the plate are Roasted Scallop Sushi (S$3.50++), Roasted Scallop with Black Truffle Sushi (S$3.90++) and Roasted Scallop with Cod Fish Caviar Sushi (S$3.70++). All three of the scallop items were so fresh and sweet tasting just like those I had in Hokkaido. The toppings on the two of the sushi enhanced the overall flavours to raise it up a notch.
The next plate I ordered is the 3 Kinds Scallop Sushi Set (S$5.80++). The scallops are un-torched and came with different toppings of tobiko mayo (seasoned flying fish roe), black truffle (paste form) and lobster salad with avocado. Again the raw scallops were just so yummy and the toppings complemented the whole package.
The last dish to be served is this Baked Scallop Spicy Salmon Mayo Egg with Rice (S$8.40++). A beautiful dish topped with six scallops, an egg and baked till golden brown. The creamy and spicy salmon mayonnaise completely covered the white rice underneath. The oozing egg yolk added a wholesome goodness to the rice dish. Even as I walked to the cashier to pay the bill, I am already planning on the next trip to try out the other dishes on the menu.
Selected images courtesy of Itacho Sushi.
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century egg and flying fish roe over vinegar rice with furikake
december 8th, 2023
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Sushi Recipe - Avocado and Crab Sushi Roll with Tobiko
Avocado and Crab Sushi Roll with Tobiko. This Avocado and Crab Sushi Roll with Tobiko is a tasty variation on traditional sushi rolls. Wrapped in sushi rice and nori, creamy avocado and sweet crab meat are topped with crunchy tobiko for an extra pop of flavor and texture.
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Sushi Recipe - Avocado and Crab Sushi Roll with Tobiko
Avocado and Crab Sushi Roll with Tobiko. This Avocado and Crab Sushi Roll with Tobiko is a tasty variation on traditional sushi rolls. Wrapped in sushi rice and nori, creamy avocado and sweet crab meat are topped with crunchy tobiko for an extra pop of flavor and texture.
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Tuna and Crab Roll with Wasabi Tobiko Recipe
This Tuna and Crab Roll with Wasabi Tobiko is a tasty take on traditional sushi rolls. Crab, tuna, and avocado combine with a spicy wasabi kick and crunchy tobiko for a flavor explosion in every bite.
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Tuna and Crab Roll with Wasabi Tobiko Recipe
This Tuna and Crab Roll with Wasabi Tobiko is a tasty take on traditional sushi rolls. Crab, tuna, and avocado combine with a spicy wasabi kick and crunchy tobiko for a flavor explosion in every bite.
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Sushi Recipe - Avocado and Crab Sushi Roll with Tobiko
Avocado and Crab Sushi Roll with Tobiko. This Avocado and Crab Sushi Roll with Tobiko is a tasty variation on traditional sushi rolls. Wrapped in sushi rice and nori, creamy avocado and sweet crab meat are topped with crunchy tobiko for an extra pop of flavor and texture.
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Sushi Recipes
Tobiko Gunkan Sushi with Flying Fish Roe is a tasty and simple sushi dish that is suitable for any occasion. The seasoned sushi rice's salty and slightly sweet flavor complements the crunchy texture and briny flavor of the tobiko perfectly.
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Also from Northpoint City is this 7-pcs Salmon Mentai Sushi (S$8.90) by Kuriya Japanese Market. Mayonnaise with seasoned cod roe squeezed over the salmon sushi and seared. Topped with orange flying fish roe (tobiko) and scallions with a side of pickled ginger (gari). Yummy delicious!
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Salmon Maki Rolls with Cream Cheese and Flying Fish Roe Recipe
Salmon Maki Rolls with Cream Cheese and Flying Fish Roe - These Salmon Maki Rolls are a delectable and sophisticated way to enjoy sushi at home. The cream cheese adds a creamy texture that complements the smoked salmon, and the flying fish roe adds a burst of flavor and texture. To complete the sushi experience, serve with soy sauce, pickled ginger, and wasabi.
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Sushi Recipe
Tobiko Gunkan Sushi with Flying Fish Roe - Tobiko Gunkan Sushi with Flying Fish Roe is a tasty and simple sushi dish that is suitable for any occasion. The seasoned sushi rice's salty and slightly sweet flavor complements the crunchy texture and briny flavor of the tobiko perfectly.
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Salmon Cream Cheese Roll with Flying Fish Roe
Salmon Cream Cheese Roll with Flying Fish Roe. Lemon Juice, Flying Fish Roe, Black Pepper, Chives, Nori Seaweed Sheets, Dill, Cream Cheese, Smoked Salmon, Salt. This Salmon Cream Cheese Roll with Flying Fish Roe is a delectable and elegant appetizer suitable for any occasion. The combination of smoked salmon, cream cheese, and flying fish roe creates a flavorful and unique dish that will impress your guests. The rolls are simple to prepare and can be made ahead of time, making them an excellent choice for entertaining.
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Tuna Nigiri with Flying Fish Roe
Tuna Nigiri with Flying Fish Roe. Sushi Rice, Flying Fish Roe, Tuna, Salt, Sugar, Rice Vinegar. Tuna Nigiri with Flying Fish Roe is a traditional sushi combination of the buttery texture of sushi-grade tuna and the salty pop of flying fish roe. This recipe is ideal for sushi enthusiasts who want to experiment with making their own sushi at home.
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Tuna Nigiri with Flying Fish Roe
Tuna Nigiri with Flying Fish Roe is a traditional sushi combination of the buttery texture of sushi-grade tuna and the salty pop of flying fish roe. This recipe is ideal for sushi enthusiasts who want to experiment with making their own sushi at home. Made from Sushi Rice, Flying Fish Roe, Tuna, Salt, Sugar, Rice Vinegar.
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California Roll with Flying Fish Roe
California Roll with Flying Fish Roe. Avocado, Flying Fish Roe, Wasabi, Soy Sauce, Pickled Ginger, Nori Sheets, Sugar, Salt, Crab Meat, Rice Vinegar, Sushi Rice. The California Roll with Flying Fish Roe is a delectable and visually stunning twist on the classic California Roll. The salty burst of flying fish roe complements the creamy avocado and sweet crab meat. This dish is ideal for sushi fans looking to branch out.
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Tobiko Gunkan Sushi with Flying Fish Roe
Tobiko Gunkan Sushi with Flying Fish Roe. Seaweed, Seasoned Rice Vinegar, Sushi Rice, Soy Sauce, Wasabi Paste, Flying Fish Roe, Nori Sheets. Tobiko Gunkan Sushi with Flying Fish Roe is a tasty and simple sushi dish that is suitable for any occasion. The seasoned sushi rice's salty and slightly sweet flavor complements the crunchy texture and briny flavor of the tobiko perfectly.
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