#Cod Fish Caviar

[buffetlicious]

Itacho Sushi (板长寿司) is currently holding a Premium Hokkaido Scallop Festival with up to 30 per cent off their range of innovative scallop items. As a seafood lover, I can’t afford to miss this chance to savour the shellfishes. Heading to the branch at ION Orchard on a weekday morning to beat the peak lunch time crowd.

Flipping through the online menu via the tablet, I quickly zoomed in to the Scallop Sushi promotion page and started sending the items to the cart. Took a slightly longer time to decide which are the dishes I wanted as they all look equally delectable. In the meantime, scooped out a small spoonful of wasabi and poured soy sauce over it.

Didn’t have to wait for long before the first plate of sushi was served. From the left are two each of Roasted Salmon Skin Soya Sauce (S$1++ each) and Roasted Salmon Skin Soya Sauce with Cod Fish Caviar Mayo (S$1.20++ each) sushi. The salmon sushi were melt in the mouth soft and so yummy. If not because the restaurant limits each customer to just two pieces per type, I would have order it over and over again.

The three scallop sushi on the right side of the plate are Roasted Scallop Sushi (S$3.50++), Roasted Scallop with Black Truffle Sushi (S$3.90++) and Roasted Scallop with Cod Fish Caviar Sushi (S$3.70++). All three of the scallop items were so fresh and sweet tasting just like those I had in Hokkaido. The toppings on the two of the sushi enhanced the overall flavours to raise it up a notch.

The next plate I ordered is the 3 Kinds Scallop Sushi Set (S$5.80++). The scallops are un-torched and came with different toppings of tobiko mayo (seasoned flying fish roe), black truffle (paste form) and lobster salad with avocado. Again the raw scallops were just so yummy and the toppings complemented the whole package.

The last dish to be served is this Baked Scallop Spicy Salmon Mayo Egg with Rice (S$8.40++). A beautiful dish topped with six scallops, an egg and baked till golden brown. The creamy and spicy salmon mayonnaise completely covered the white rice underneath. The oozing egg yolk added a wholesome goodness to the rice dish. Even as I walked to the cashier to pay the bill, I am already planning on the next trip to try out the other dishes on the menu.

Selected images courtesy of Itacho Sushi.

[jubburb]

✮⋆˙Toge Inumaki

Safe words Toge uses (All not used)

NOT PROOFREAD, JUST ONE SEXUAL JOKE, EVERYTHING IS ALL FLUFF. I think.

----Salmon (shake), fish flakes (okaka), kelp (konbu), mustard leaf (takana), Salmon roe (Sujiko), caviar (ikura), spicy cod roe (Mentaiko), tuna (tsuna), tuna mayo (tsuna mayo)

𓆝 𓆟 𓆞 𓆝 𓆟

It would've been better if someone as lively as you weren't in Toge's life. It's been so hard on him ever since you went on that 3 week mission, leaving him all alone, with no one to talk to.

Of course that's an exaggeration. Yuuta and Panda were there talking to him, but it's not the same when the love of his life talks to him.

It's quite the predicament, really. He thinks that you don't know about his crush on you, but you know that he has a crush on you and he doesn't know that you know. (Good lord-) Toge didn't really hide it well, making it obvious with how much more eye contact he made with you. Who wouldn't pick up on the hints?

As the reasonable person you are, you decided to wait. If he doesn't say anything, you won't say anything about it either. Yuji says otherwise, he wants you to blast Toge's love life on speaker. He's just a little excited, that's all.

Though it also helps you, since you're not too sure how you can reciprocate the feeling back, when you haven't done that much romance in your life yet. It's an odd feeling, you being the target of someone's love, and not it being the other way around. It's hard to think about it when you yourself haven't experienced romantic love. (But it's not hard to know when someone likes you, given they act all weird around the said person)

---

"Ikura." He grumbled, expressing his sadness, kicking a pebble while walking.

It's been 2 and a half weeks, your mission coming to an end in a few days. Toge doesn't know what to do for the rest of those few days, he doesn't even know how he survived the past 2 weeks.

He walked back to his respective room, mind blank as he threw himself onto his bed. Toge didn't have that many missions this morning, but he did feel a little drowsy.

He tried to fight off the sleepiness, he doesn't know why, but he did so.

Toge- slept. He failed the battle against his eyes, sleep weighing down on his eyelids. Although, Toge found it weird when it felt like the best nap he had gotten when he woke up. His hair was oddly well brushed too.

At first, his vision was a little blurry, but as he rubbed it, he saw a silhouette of a face, looking at him.

He jolted up, lowering his scarf as he was ready to use his curse technique, but then he saw your face. Toge lit up to the sight of you, immediately hugging you.

"Toge! Surprised to see me? I got back a little early from the mission!"

Toge nodded and rubbed your back, “Konbu” he whispered, feeling your shoulder blades. He's an odd guy, really. He might've done that to try and tickle you.

"Hello to you too. I know you definitely missed me. I actually thought my mission would end a week early but the curse kept on duplicating and it was..tiring. Anyway, you doing good?”

“Shake,” he nodded from your shoulder. Toge hugged you more tightly, but what can you do? You were away for so long, it's understandable for him to get touchy feely.

"I got us some snacks from my mission, you wanna eat it?" You patted his back, trying to pull away from him. Toge kept his hands wrapped around you, only to release the hug and type out something.

“U owe me. You left me here for too long :(“

You patted his shoulder, smiling at his response, “Of course, what do you want?”

Toge pondered for a second, before immediately typing on his phone.

“Gibe me s kuss”

“Huh?” You squinted, looking at his phone.

Toge pulled his phone back and corrected his mistakes.

“Give me a kiss”

You stopped, looking him in the eyes. He’s become bolder, hasn’t he? First it was hugs, then cuddles, now kisses. At this point, who wouldn’t think that you guys aren’t dating?

"Who's the submissive one now?" You snickered, shaking him from his shoulder. Toge rolled his eyes, typing again as he grunts from your shakes.

"You can dominate me..in bed ;)"

He smiled, you can see it even if his scarf was up.

"Please, I do not want to see you type that out again. You're so cringe Toge."

The both of you were silent, then a sudden burst of laughter cut the silence. It was fun. The comfort both of you got from each other was evident. You shook Toge as the giggles and snorts continued, but Toge was somewhat serious about the previous text before that.

He loved the way you laugh. It was a wonderful sound to him. He always appreciates that he could get a good laugh out of you.

When it started getting silent, he grabbed your hand, still smiling widely.

"Tuna tuna."

"Yeah?" You asked also smiling, reciprocating the gesture. Toge hesitantly intertwined his fingers with yours, lifting up his scarf and looking away.

You giggled a little, getting closer to his face. You noticed his ears turning into a soft pink. "He's so adorable."

Toge dragged his eyes to look at you, trying to maintain eye contact. He made a little finger heart to you, still being a little shy.

"I love you too Toge," you bumped foreheads with him gently, leaning in to his cheek to give a kiss.

Toge felt it. It was warm. He wished it was planted on his lips instead, but he could only hope for more.

"Shake," he purses, but you couldn't see it, his scarf was in the way. He hadn't noticed that you told him a genuine I love you yet, so you repeated it.

"Toge, I love you. Would you do me an honor of being my boyfriend?"

His eyes widened, face snapped to look at you more clearly. Toge hugged you again, this time pushing you into the bed and wrapping his legs around you. He didn't stop hugging you, still surprised from the sudden confession. But he should've expected it.

You laid there for a while, Toge hugging you from beside. Who would've known? He then pulled out his phone in the hug, typing them deleting, as if he were unsure of what to say. He finally managed to make a sentence.

"Can you do the thing again where you focused your cursed energy in your ears to deflect commands from me? Just this once please?"

He showed you the typed out sentence, you wondered why he had to hesitate a little.

"Sure, give me a moment.."

As cursed energy flowed to your ear, you were ready.

Toge took a deep breath, looking at you in the eyes once again and saying,

"I love you"

Your breath hitched, you never expected it to be this emotional. Toge is never this serious before. And he just showed how much he liked you.

You were about to cry, but you pulled into his hug. Finding more comfort and warmth in his arms.

"I always loved your hugs Toge. I hope we can continue hugging for as long as we are able to."

Toge Inumaki nodded, shifting his position to get a better cuddle from you as he big spooned you.

____

Wasn't it nice to know your crush had also liked you too?

____

A convo with the other creator of this account

"You can dominate me in bed💀" 💀💀💀 - signed by c

Its so sigma skibidi toilet rizz🤧 EAWWW not doing that again👹

-Jღ

[assassinschaoticcreed]

What's everyone's favorite food dish?

so specifically from where they're from/their cultural food:

Altaïr: braised lamb with honey and dates

Arno: pork wrapped veal and vegetable hot pot

Connor: hare and root vegetable stew

Desmond: he honestly isn't too picky, but he is very skeptical on some of the Italian dishes maria makes.

Edward: cod and red snapper in a spicy broth

Ezio: lamb and beef lasagna with eggplant caviar and mint

Jacob: breaded scotch eggs with herbs and traditional battered fish

specifically these meals I got from the AC Culinary Codex, my cousin got me the book for Christmas. for those who don't know what the book is; it's got a full meal for each assassin (bayek, altaïr, ezio, connor, aveline, edward, shay, arno, jacob & evie) main dish, soup, dessert and drink that was popular during their time/era. if you're curious for these I'm more than glad to give you the recipes, I personally wouldn't spend $30 + tax like my cousin did on the book rip.

American food wise;

Altaïr: Cold Cut Sandwiches

Arno: Beef Stew

Connor: Steak/Pork Chops

Desmond: Pizza

Edward: Hamburgers

Ezio: BBQ Ribs

Jacob: Chili Dogs & Chili Fries (change my mind)

[skeletwinsauaskbox]

Nutty Buddhist Bamboo Herbal Ultra Spicy Purple Yellow Candy Fluffy Vodka Wine Yogurt Jam Fluff Honey Hummus Pesto Quail Easter Egg Melon Ackee Apricot Avocado Durian Dragonfruit Elderberry Fig Grape Guava Jackfruit Kiwi Kumquat Lemon Lychee Olive Orange Pear Plum Papaya Quince Rose Apple Rye Sorghum Wheat Daikon Endive Fiddlehead Ginseng Horseradish Jícama Kale Leek Lettuce Ube Okra Pea Radish Collards Artichoke Turnip Truffle Watercress Acorn Almond Hazelnut Eyed Peanut Walnut Maggot Mussel Balut Clam Crab Duck Frog Leg Goat Goose Horse Insect Kangaroo Lamb Oyster Prawn Rabbit Snail Turkey Venison Worm Inky Dapperpus Pringle Donut Jellyfish Mozzarella Stick Pou Caviar Jello Pound Cake Angel Milk Cereal Plant Nut Muffin Sprite Bloody Mary Pot Yoylecake Bowl Mango Açaí Banana Date Dreamberry Lime Peach Yoyleberry Snowman Chilly Ice Anise Clove Nutmeg Chili Powder Cold Shoulder Chilled Bone Barbecue Samosa Black Burger Mint Basil Corn Chard Eggplant Habanero Jalapeño Kohlrabi Kidney Lentil Onion Vanilla Azuki Chickpea Coffee Bean Licorice Oat Pumpkin Tea Leaf Ginger Herb Wasabi Root Mashed Potato Oatmeal Sussy Garlic Bagel Flatbread Bun Dill Pickle Fava Beans on Toast Sushi Feijoada Hamburger Charlie The Steak Shepherd's Le Fishe Au Chocolat Roll Twice-cooked Churrasco Fried & Chips Calamari Cupcake Pilkshake Pilknog Hot Gravy Chocolate Salsa Ketchup Relish Tomato Sauce Icing Sundae Spaghetti Ramen Biscuit Pie Minestrone Curry Yoylestew Miso Soup Rice Ball Fish Anchovy Bacon Cod Eel Ham Herring Lobster Octopus Pork Squid Spam Tuna Veal Beef Morel Enoki Stew

This might be the longest ask in tumblr.

(That's the third time this week! Yes, I know it's Monday, shush!)

[gojoux]

I'll attach this post's link to the headcanons beside Inumaki's name so you can check it out what the words meant (for myself too actually lol). Japanese won the poll, so here you go. I hope this helps ✌️

Inumaki's Safe Words:

·  Shake (Salmon) — Used for affirmation.

·  Okaka (Fish Flakes) — Used for negation, and usually negative.

·  Konbu (Kelp) — Used as a greeting.

·  Takana (Mustard Leaf) — Used to show concern/worry, “I'm on it”.

·  Sujiko (Salmon Roe) — “Well, well” or “My, my”.

·  Ikura (Caviar) — Used as an expletive/curse word.

·  Mentaiko (Spicy Cod Roe) — Used motivationally.

·  Tsuna (Tuna), Tsuna Tsuna (Tuna Tuna) — Used to call attention to something, “look”.

·  Tsuna Mayo (Tuna Mayo) — Used as general talk, “do something” (about the situation).

·  Everything else is gibberish.

Source: Inumaki Toge Jujutsu Kaisen Wiki

[exhausted-archivist]

Updated: 2025/05

Part 2 of the Master Post Series as it is much too long for one post on Tumblr. Find Part 1 Here.

I originally posted this on my old blog, an updated version here, and now with the release of Veilguard, I have to split the master post.

Like the original, this is still a very long post that contains all canonical desserts, dishes, drinks, and sauces. Unlike the original, I could not list canonically suggested food and ingredients, nor every codex, item, letter, ect in the sources.

Disclaimer

Though real life plants may be listed here as edible it is for fictional use only. This is not intended to be used as a reference nor guide for what plants are edible or safe to eat. Please do not use it as such.

Fruits, Mushrooms, Nuts, and Vegetables

Edible Plants

Bark - used as a substitute for lichen to make bread.

Bitter greens – a class of salad greens known for their bitterness.

Fern Fiddlehead (Avvar)

Flowers

Apple Blossom

Honeysuckle

Jasmine

Violet

Hops

Lichen (Dwarves)

Black Lichen - Toxic unless properly cooked.

Moss (Dwarves)

Nettle

Pungent Leaves - Unspecified leaves. (Avvar)

Rose (Orlais)

Rose Petals

Rosehips

Stripweed (Tevinter)

Sugar Cane (Orlais, Tevinter, Rivain)

Vine Leaves (Tevinter)

Watercress (Avvar)

Wildflowers

Borage

Chicory

Dandelion

Fruits and Nuts

Apple

Applewood Apples (Orlais)

Golden Apples (Orlais)

Green Apples

Le Pomme Vie et Morte - Apples that grow by the gallows in Val Royeaux. (Orlais)

Red Apples

Windfall Apples

Apricot

Banana

Par Vollen Banana

Rivain Banana

Berry

Blackberry (Ferelden)

Blueberry

Cranberry

Currant

Black Currant

Elderberry (Ferelden)

Raspberry

Strawberry (Ferelden)

Caper (Antiva)

Cherry

Black Cherry

Sour Cherry - unspecified variety(ies)

Sweet Cherry - unspecified variety(ies)

Cocoa/Chocolate (Donarks)

Coconut

Coffee (Antiva)

Date - A purple and red fruit with a pit, it has a sweetness and tangy taste. (Tevinter)

Fig (Tevinter)

Grape

Red Grape (Orlais)

Lemon

Lime

Mango

Nuts

Almond

Chestnut

Hazelnut

Pine Nut

Olive

Antivan Olive

Orange (Antiva, Orlais, Tevinter)

Blood Orange (Nevarra)

Passion Fruit (Antiva)

Peach

Pear

Plum

Pomegranate (Tevinter)

Dragon's Bounty - appears to be a green, under-ripe pomegranate. It is known for its health benefits, it has green tough skin that opens to reveal tart arils.

Pomegranate Seeds

Rivaini Pitaya - has a sweet and delicate flavour, it is a colourful fruit.

Sweetmelon (Rivain)

Grain

Barley

Fereldan Barley

Pot Barley

Oats

Rolled Oats

Rice (Antiva, Rivain)

Short-grain rice

Ryott (Ferelden)

Wheat

Durum Wheat (Rivain)

Whole Grains

Mushrooms

Clinging Morsel - a hearty fungi that is a staple in rural cuisine

Deep Mushroom

Field Mushroom

Unspecified Fungus - Used to brew Dwarven ale.

Truffle

Gingerwort Truffle - Found in the Anderfels and Arlathan Forest, a favorite treat of griffons

Large Truffle - an underground fungus that is highly sought-after

Unnamed Glowing Fungus

Unspecified Fungus - used when making dwarven ale.

Wild Mushroom

Vegetables and Legumes

Beans

Bush Beans (Free Marches)

Green Beans (Orlais)

Pale Beans (Orlais)

White Beans (Orlais)

Beet

Broccoli

Cabbage

Carrot

Purple Carrot (Orlais)

White Carrot (Orlais)

Celery

Chickpea (Rivain)

Chive

Corn

Checkered Corn

Golden Corn (Orlais)

Yellow Corn

Cucumber

Eggplant (Antiva, Ferelden)

Fennel (Orlais)

Leek

Lentils

Lettuce

Mustard

Onion

Red Onion (Orlais)

Sweet Onion (Orlais)

White Onion

Pea

Peanut (Antiva, Seheron)

Pepper

Antivan Pepper

Dragon Pepper (Rivain)

Green Pepper

Hot Pepper

Hot Red Pepper

Red Bell Pepper (Rivain)

Sweet Pepper (Orlais)

Potato

Pumpkin

Radish

Daikon Radish (Ferelden)

Rhubarb (Ferelden)

Spinach

Squash

Marrow Squash

String Squash

Tomato

Turnip - aka navet

Turnip Greens

Wild Greens

Yams (Ferelden)

Animal Products

Dairy

Cream

Heavy Cream

Milk

Cow Milk

Goat Milk

Halla Milk

Ram Milk

Sheep Milk

Soured Milk

Eggs

Caviar

Chicken Egg

Fish and Seafood

Bass

Nocen Bass

Sea Bass

Carp

Clam

Cod

Striped Cod

Crab

Cuttlefish - found in the waters around Antiva.

Eel

Herring

River-herring (Orlais)

Krone

Lamprey

Mackerel

Mussel

Oyster

Prawn

Salmon

River Salmon - common fish throughout the rivers of Thedas.

Shrimp

Nocen Shrimp

Sunfish

Treviso

Trout

Rialto Trout - common in Antivan and Rivaini cuisine.

Whitebait

Insects

Cave Beetle (Dwarven)

Giant Spider (Dwarven)

Scorpion (Tevinter)

Snail (Avvar)

Wood-burrowing beetle larvae (Dalish)

Meats

Beef

Ox

Ox-tongue

Veal

Boar

Bronto (Orzammar/Rivain)

Cat - mentioned to be eaten in Orlesian alienages by those most desperate (City Elves of Orlais).

Dog - mentioned to be eaten in Orlesian alienages by those most desperate (City Elves of Orlais).

Druffalo

Giant (Tevinter)

Goat

Gurn

Halla

Hare

Hart (Ferelden/Avvar)

Horse

Liver - General name given, animal isn’t specified.

Mutton - a cut of meet from adult sheep or rams.

Nug – a popular protein among dwarves. It must be boiled before it is roasted. The taste has been likened to a cross between pork and hare, while others compare it to a cross between pork and rabbit. They are common fare in Ferelden, Orlais, Tevinter, and Orzammar. When properly prepared, the meat is described as tender and juicy.

Pork

Pig’s Feet

Pork Hocks

Pork Saddle

Rabbit

Ram - a distinct Thedosian creature from sheep. (Ferelden)

Rat - mentioned to be eaten in alienages by those most desperate (City Elves of Anderfels, Ferelden)

Sheep

Lamb

Mutton

Venison

Wandering Hills (Anderfels)

Poultry and Reptiles

Bunting

Chicken

Poussin (Chasind)

Deepstalker (Dwarven)

Dove

Dracolisk (Tevinter)

Dragon (Nevarra, Orlais)

Duck

Gurgut (Avvar)

Lurker (Avvar)

Partridge

Pheasant

Phoenix - the meat can be poisonous if not prepared correctly. (Orlais/Tevinter)

Pigeon

Quail

Quillback - eaten by soldiers of the Inquisition while in the Western Approach

Swan

Turkey

Varghest

Wyvern - the meat is poisonous if not prepared correctly. (Avvar and Orlais)

Misc.

Dragon Blood (Nevarra)

Druffalo Dung

Honey

Honeycomb

Miscellaneous Ingredients

Baking Ingredients

Ash

Elfroot Ash

Hardwood Ash (Dalish)

Baking Powder

Yeast Cake

Salts

Fine-ground Salt

Rock Salt

Sea Salt

Others

Brine

Clay (Avvar)

Pine Pitch (Alamarri)

Herbs and Spices

Herbs

Basil - Mentioned to be grown in Serault, Orlais.

Dried Basil

Bay Leaf

Catsbane

Elfroot

Elfroot Leaves

Royal Elfroot

Lavender (Orlais/Rivain)

Mint

Anderfels’s Mint

Foxmint

Peppermint

Spearmint

Oregano

Dried Oregano

Parsley

Prophet’s Laurel

Rosemary

Sage - used in savory dishes

Spindleweed

Verdant Spindleweed

Thyme

Antivan Lemon Thyme

Spices

Allspice

Anise

Antivan Cord-seed

Cardamom

Cinnamon (Rivain, Tevinter, Seheron)

Clove

Cumin

Cumin Seed

Deep Mushroom Powder (Orlais and Orzammar)

Dill

Dill Seeds

Eastern Spice - Unnamed

Fennel

Fennel Seeds

Garlic

Ginger

Dried Ginger

Hot Pepper Powder

Hot Red Pepper, Crushed

Juniper

Licorice

Mace

Mustard

Mustard Powder

Mustard Seeds

Nutmeg (Seheron)

Grated Nutmeg

Ground Nutmeg

Ground Pepper

Black Pepper

Peppercorn

Black Peppercorn

Poppyseed

Saffron

Spice Ball - A variety of mixed spices wrapped in a cheesecloth

Star Anise

Vanilla (Rivain)

Prepared Ingredients

Basic Ingredients

Alcohol

Apricot Liqueur

Brandy

Cinnamon-infused whiskey

Dark Llomerryn Rum

Hirol’s Lava Burst

Orange Liqueur

Prophet’s Laurel Gin

Red Wine

Watered Down Ale

Whiskey

White Seleney Wine

Broth

Deepstalker Broth

Fish Broth

Butters - Non-dairy butters

Nut butter

Peanut Butter

Caramel

Cocoa Products

Anderfels Chocolate

Chocolate (Orlais, Tevint)

Chocolate Bitters

Cocoa Butter - used to make white chocolate (Orlais)

Cocoa Powder - difficult to procure

Dark Chocolate

White Chocolate (Orlais)

Compote - Fresh or dried fruit that is cut into chunks and stewed in a syrup of sugar and other flavours.

Red Grape Compote (Orlais)

Croutons

Custard

Dough

Pie Dough

Puff Pastry Dough (Orlais)

Essence

Orange Essence

Extract

Mint Extract

Orange Extract

Vanilla Extract

Flour

Ryott Flour (Chasind, Ferelden)

Semolina Flour (Rivain)

Wheat Flour

Whole Grain Flour

Frosting

Buttercream

Chocolate Cream

White Frosting

Glaze

Apple and apricot glaze – used on smoked ham.

Wildflower glaze – can render ham as hard as jade.

Gold

Edible Gold Leaf

Gold Dust

Icing

Dandelion Icing

Ganace

Sugar-cream Icing

Jam

apple Jam

Cherry Jam

Plum Jam

Raspberry Jam

Strawberry Jam

Jelly

Elfroot Jelly

Mulled Fruit

Mulled Raspberry

Oil

Cod Liver Oil

Cooking Oil

Olive Oil

Pasta

Antivan Pasta

Couscous (Rivain)

Gnocchi (Antiva)

Grain-based Noodle

Noodle

Stock

Brown Stock

Sugar

Barley Sugar

Brown Sugar

Molasses

Powdered Sugar

Sugar Flowers

Sugared Rose Petals

Syrup

Sugar Syrup

Tea Biscuit

Toffee

Wafer

Vinegar

Apple Cider Vinegar

Herbed Wine Vinegar

Dairy and Eggs

Butter

Cow Butter

Goat Butter

Halla Butter

Herbed Butter

Nug Butter

Cheese

“Dalish” Cheese - An ill described item as it is unclear if it is actually cheese. One thing is for sure it isn’t Dalish.

Aged Antivan Cheese - nutty and tangy, it pairs well with brandy

Antivan Smoked Cheese

Blue-veined Cheese (Orlais)

Brie Cheese

Cheese Curds

Dry Cheese - Unspecified cheese used in cacio e pepe(Antiva)

Feisty Cheese (Orlais)

Goat Cheese

Brined Goat Cheese

Soft Goat Cheese

Grating Cheese

Halla Cheese (Dalish)

Nevarran Tomb Cheese

Nordbotten Cream - brined sheep's milk from Nordbotten (Anderfels)

Ram Cheese (Ferelden)

Soft Cheese

Swiss Cheese

The Divine's Hat - a soft cheese molded to resemble the Divine's crown. (Orlais)

The Revered Mother's Knickers (Ferelden)

Cream

Spiced Cream

Thickened Cream

Whipped Cream

Egg

Hard Boiled Egg

Yogurt

Dried and Cured Foods

Dried Fruits, Vegetables, and Fungi

Dried Apple

Dried Apricot

Dried Beans

Dried Cherry

Dried Cranberry

Dried Currant

Dried Mushroom

Dried Peas

Prunes

Pitted Prunes

Raisin

Cured Meats

Bacon

Nug Bacon

Smoked Bacon

Cold Cuts

Dried Meats

Dried Mackerel

Lutefisk

Jerky

Spiced jerky

Salted Meat

Dried Salt Pork

Salt Pork

Salted Beef

Salted Dragon Meat

Salted Fish

Salted Goat Meat

Sausage

Blood Sausage

Smoked Sausage

Spiced and Salted Sausage

Smoked

Smoked Beef

Smoked Fish

Smoked Goat Meat

Pickled Foods

Pickled Apples

The Pickled Apples of Arlathan - Apples said to be from the time of Arlathan. The taste is described to be one of fresh apples, with the same crispness.

Pickled Fish

Pickled Lamprey

Pickled Nug

Pickled Ox Tongue

Pickled Vegetables

Pickles

Prepared Animal Products

Gelatine

Grease

Ground Meat

Ground Beef

Ground Nug

Lard

Spiced Meat

Miscellaneous

Lyrium

Soup Bone

Wyvern Venom - There are 47 ways to distill wyvern venom to be safe for consumption.

Sources:

(If you want to find the direct links or page numbers, check out the Wiki's Food and Ingredients page.)

Primary Sources:

Dragon Age: Origins (Base and DLCs)

Dragon Age: Awakening

Dragon Age 2 (Base and DLCs)

Dragon Age: The Last Court

Dragon Age: Inquisition (DLCs + Multiplayer)

Dragon Age: The Veilguard

Books:

Dragon Age Tabletop RPG Core Rulebook

Dragon Age Tabletop RPG: Blood in Ferelden

Dragon Age Tabletop RPG: Game Master’s Kit: Buried Past

World of Thedas Vol. 1

World of Thedas Vol. 2

Dragon Age Official Cookbook: Tastes of Thedas

Dragon Age: The Stolen Throne

Dragon Age: The Calling

Dragon Age: The Masked Empire

Dragon Age: Asunder

Dragon Age: Last Flight

Dragon Age: Tevinter Nights

Short Story: Paper and Steel

Short Story: Paying the Ferryman

Short Story: Riddle in Truth

Short Story: As We Fly

Comics:

Silent Grove

Mage Killer

Knight Errant

Deception

Wanna support this blog?

Check out my ko-fi.

[2ndbat]

Italicize what your muse likes. Bold what they love. Strikethrough what they hate. Feel free to edit/add more options if relevant to your muse!

REPOST DON’T REBLOG

Taste Preferences

Sweet | Salty | Bitter | Savory | Sour | Umami | Spicy

Meat, Fish and Dairy

Bacon | Beef | Blood | Butter | Caviar | Cheese | Chicken | Clam | Crab | Cream | Duck | Eel | Eggs | Elk | Escargot | Frog | Game | Goose | Heart | Herring | Honey | Kidney | Lamb | Liver | Lobster | Meatballs | Meatloaf | Milk | Mussels | Octopus | Oily Fish | Oyster | Pork | Rabbit | Roe | Salmon | Sausage | Scallops | Sea Urchin | Shrimp | Squid | Tilapia | Trout | Tuna | Turkey | Venison | Cod | Yogurt | cream cheese

Fruit

Apple | Apricot | Avocado | Banana | Blackberry | Blackcurrant | Blueberry | Cantaloupe | Cherry | Coconut | Cranberry | Dates | Dragonfruit | Fig | Grape | Grapefruit | Kiwi | Lemon | Lime | Lychee | Mango | Melon | Orange | Papaya | Passionfruit | Pomegranate | Peach | Pear | Pineapple | Plum | Prune | Raisin | Raspberry | Starfruit | Strawberry | Watermelon

Vegetables, Spices and Grains

Arugula | Beans | Beetroot | Bell Pepper | Bok Choy | Broccoli | Cabbage | Carrot | Cauliflower | Celery | Chili Peppers | Cilantro | Cinnamon | Corn | Cucumber | Garlic | Ginger | Eggplant | Green Beans | Jalapeños | Kale | Lentils | Lettuce | Mint | Mushrooms | Mustard | Olives | Onions | Orzo | Paprika | Parsnip | Peas | Potatoes | Pumpkin | Radish | Rice | Spices | Soya | Spinach | Sprouts | Tomato | Vanilla | Zucchini

Drinks and Junk/Fast Foods

Ale | Beer | Cookies | Bread | Cake | Candy | Chewing Gum | Chocolate | Chips | Cola | Condiments | Crackers | Curry | Dried Fruits | Fries | Granola | Gummies | Hot Dog | Ice Cream | Jerky | Juice | Kimchi | Mac n' Cheese | Milkshake | Muffins | Nuts | Pasta | Peanut Butter | Pickles | Pie | Popcorn | Pretzels | Noodles | Ramen | Rice Cakes | Rock Candy | Salted Caramel | Sandwich | Seeds | Soda | Spaghetti | Spirits | Sushi | Trail Mix | Water | Wine | Pizza | Burger | Fried Chicken | Coffee

Styles

Baking | Broiling | Casseroles | Frying | Grilling | Pickled | Raw | Roasts | Soups | Steaming | Stew | Stir Fry | Smoking

[denouemente]

per this tiktok i cant stop watching:

salmon: an affirmation

fish flakes: something negative

mustard leaf: concerned or worried

kelp: a typical greeting

tuna mayo: doing something

tuna tuna: look

spicy cod roe: motivation

salmon roe: well well

caviar: cuss words

[sanctobin]

Oud Sluis by chefs Ronnie & Sergio Herman. Father & Son: €210 (8-course) Feeling & Taste: €150 (4-course) Open lunch and dinner. Closed on Monday, Tuesday, and Saturday lunch.

We weren't that late but the kitchen was already running at full speed and all tables were occupied other than our table for two. Interestingly, they provided a pencil and a blank booklet to every guest allowing them to take notes of the dining experience.

To get the show started, Sergio initiated the 4-hour epic meal by getting us to lick on a thin piece of wooden plaque which had tiny mushrooms resting on a bed of tofu paste along with yuzu balls and wakame. A little bit of texture; a little bit of acidity; it was a very unique opening. Definitely set the tone for an adevnturous meal!

Salted butter and seaweed butter.

This was just the beginning of a series of amuse bouche! A long plate which consisted of cucumber, white radish, and a weird looking root vegetable. I liked the exotic flavour from the cream of bumbu, an Indonesian spice mixture.

We loved the seafood here last time and were excited to see this scallop tartare served on its shell with a touch of mandarin. Fresh scallop, fruity mandarin, and a slight crunchiness from the kamut on top - it certainly lived up to our expectations!

Flavours from Catalonia - a small bowl of fideuà noodle with shrimp, ham, squid, and red pepper. Odd to have a relatively simple dish, but it was delicious!

More treats, and I was certainly not complaining! A cup of black pudding covered in celeriac foam with sweet onion, beetroot, and a cute lego block of green apple sorbet!

They really pampered us with lots of little surprises. A mini pot contained braised oxtail, a soft poached yolk, sage cream, chicory, and hanging across was a focaccia stick topped with artichoke cream and wild mushroom. Very tasty but a perhaps a bit too filling for amuse bouche?

One more treat, served on a round piece of paper, before the actual tasting menu.

Marinated Atlantic cod guarded by pickled vegetables with mussels underneath. The mussel shell was filled with bergamot ice which served as a palate cleanser before the first course. Great idea to cleanse the tongue after such an elaborate opening scene! Very thoughtful!

It seemed like we already had a full tasting experience but this eye appealing "ocean full of shrimp" was only the first course! Even the plate had an ocean theme!

There were two preparations of scallops. This gorgeous masterpiece was a result from a collaboration work with a local artist. The golden necklace was made from chicken stock jello. The scallops were beautifully cooked with the natural seasoning from the caviar and a hint of sweetness from the Jerusalem artichoke purée and hazelnut. Superb for the eyes, and even better for the palate!

The second serving of scallops had an aroma coming from the roasted pine branches underneath the shell. This jumbo scallop was of a decent size with a moist centre but the chorizo, parsley root, wild mushroom, and a lingering smoky flavour were altogether distracting the elegant flavour of the scallop!

The second oyster serving was smoked oyster covered with black truffles, but unfortunately it was totally overpowered by the burning smell from the smoke underneath. What a waste of black truffles! The oyster was completely lost in both courses.

For the fish course, the arrangement of winter vegetables was very delectable but it was a shame that the turbot itself was a bit bland…

The plate for our main course arrived. As we were explained, it represented a pasture with barriers, the living environment of the cows!

And here came the Flemish cows, chargrilled with rosemary burning below!

The server instructed us to "bring the cow back to their pasture" before eating! I appreciated the idea and I quickly realised that the beef was indeed incredible, tender with a good flavour, but the shinny "barrier" gelatine was more for the theme than for the palate.

And to wrap up the main course, placed on a bone was beef tartare and bone marrow.

By finediningexplorer in 2012

[thehungrykat1]

Nobu Manila Celebrates Nobu Global's 30th Anniversary

The Manila outpost of the globally-renowned Nobu Restaurant is among the 57 Nobu locations in the world that is celebrating the 30th anniversary of the brand. A taste of the past, present, and future is in store for guests as the milestone celebrates Chef Nobu Matsuhisa’s culinary innovation and vision, capturing the essence of his innovative take on Japanese cuisine with Peruvian ingredients.  Each featured dish, from new creations to iconic dishes, is imbued with Chef Nobu’s personal story – from the early days of the Nobu restaurant’s history to the present -   to his vision for the future. Known for his service trademark “kokoro”, which means “from the heart”, the anniversary menu embodies Chef Nobu’s philosophy of humility, gratitude, and hospitality.

For the occasion, Nobu presents a special five-course Dinner Omakase Menu that is offered worldwide from October 7 to 13, celebrating the rich three-decade history of Nobu.  Guests are invited to delve into the world of Nobu and experience the limited-time special tasting menu priced at P8,871.43 net per person, which commences with a four-way starter of Toro Tartar, Salmon Tataki in Karashi Su Miso, White Fish Tiradito, and Yellowtail Jalapeño.

To further whet the appetite, a selection of carefully prepared sushi is served: Tuna Nigiri, White Fish with Maldon salt and lemon juice, Scallops with dry miso, and Nori Taco with Caviar. The Nobu dinner experience, continues with Black Cod Butter Lettuce and Crab Amazu Ponzu, followed by Japanese Beef Anticucho with hijiki seaweed, grilled tomato, and oshinko. The meal concludes on a sweet note with a selection of mini desserts of strawberry cheesecake, milk chocolate and sesame cream, and mochido. The rarefied experience offers diners a full taste of Nobu’s signature dressings and sauces that define Nobu’s New Style cuisine.

Complementing the enticing dinner menu is the restaurant’s impressive indoor restaurant space that includes two private dining rooms and five picturesque open-air floating cabanas surrounded with charming waterworks and lush garden that make it a perfect spot for leisurely alfresco dining.

For pre-dinner cocktails or simply to hang out, Nobu Manila also offers during the same period Nobu’s  Anniversary Bar Bites, comprised of : Spicy Miso Chips (P550), Nobu Nori Tacos (P3,100), Lobster Ceviche Butter Lettuce (P1,250), Seafood Harumaki Caviar (P1,200), Crispy Rice Spicy Tuna (760), Wagyu Dumplings (P1,000), Chilean Sea Bass Umami Butter Lettuce (P1,000) and Tuna Asparagus Cut Roll (P430).

Guests can opt to lounge at the Nobu bar, cabanas, or main dining area and pair their choice of bar bites with the featured anniversary cocktail Matsuhisa Martini (P560) or their favorite beverage. Heightening the Nobu anniversary experience and hip vibe at Nobu Manila are entrancing DJ tracks featured from Thursday to Saturday, 7 to 10 pm as part of the “Sounds of the City” music entertainment that is currently drawing music lovers to the resort.

Nobu Hotel guests can satisfy their cravings for New Style Japanese cuisine anytime in the comfort of their room as the in-room dining menu also offers the anniversary special Four-Way Starter selection of Toro Tartar, Salmon Tataki in Karashi Su Miso, White Fish Tiradito, and Yellowtail Jalapeño. Nobu Manila is open from 5 pm to 10 pm, Sunday to Thursday and until 11 pm every Friday and Saturday. For inquiries and reservations call 8800-8080 or e-mail noburestaurant@cod-manila.com. For more information, visit www.cityofdreamsmanila.com.

Nobu Manila

​Level 1 Nobu South Tower, City of Dreams, Entertainment City, Parañaque

8800-8080

www.noburestaurants.com/manila

www.facebook.com/NobuHotelManila

[keepingupwithsasha]

Shōtō for the win!

This vibrant establishment is located right in the heart of DC and has quickly grown in popularity. Featuring a bar, tables, and a dining counter, the spacious layout maintains an inviting ambiance. Illuminated with precision, the lighting accentuates the room's elegance. Stunning details, such as a volcanic stone installation descending from the ceiling, an ivy-covered wall, and richly toned wooden surroundings, add to the allure and makes the space super sexy! Regardless of where you sit, there's always something captivating to capture your attention.

The menu is curated with expertly crafted drinks, an impressive selection of Japanese whiskey, sushi counter, and Japanese robata grill that cooks an array of fish, meats, skewers, poultry, and produce over pressed Japanese white oak. I kicked off my experience with a Toki old fashioned, perfectly paired with a delicious dish with prawns and black cod gyoza, skewered chicken wings, soft-shell crab maki, and yuzu cheesecake to finish.

Shōtō, which means "short sword" in Japanese, exudes a sense of precision and accuracy evident in every aspect, from its expert fish slicing techniques to its thoughtfully curated design elements. For example, the sushi counter, which captivated me the most. Here, diners are offered a direct view of the intricate knife work on amberjack, fatty O toro tuna, A5 wagyu, and other imported delicacies from Japan. The restaurant's executive chefs, both seasoned veterans of the restaurant group, introduce patrons to omakase menus where you can opt to let the chefs serve you what they think is best. The only decision you need to make is how much you want to spend for five courses: $115 or $195, the latter for a meal built around Wagyu beef, lobster, truffles and caviar. However, there are also plenty of items on the menu that can be ordered a la carte.

[vicmillen]

Memorable things I did that one time I visited Russia (the second time is just passing by, don't count), a list:

Eat a fuck ton of cured salmon

Eat a fuck ton of artificial caviar

Spend a whole afternoon trying and failing to find the apartment/hotel thing (I still don't know what to call that thing my father rented...?)

Later realized we passed by the person that we were supposed to meet at least 6 times

Did I mention the salmon? Because there's also cured cod. I think it's cod I'm not sure, but it's good

Finally won a stupid argument about dumplings with my dad bc Guess what the only kind of dumplings they sell is the kind I made, who's the weird one now! (He's a Chinese style dumplings purist)

Spend three hours at the seaside looking for cool stones. The water (in mid summer) is freaking cold too. 10/10

Got sad because I can no longer eat cheap tasty cured fish when I leave.

[mcwscollective]

BASIC INFORMATION

Name: Toge Inumaki

Species: Human

Age: 17

Birthday: October 23rd

Gender: Male

Pronouns: He / him

Jujutsu: Cursed Speech

Location: Japan

Language: While he knows Japanese and English, he opts for using a list of safe words during normal conversation, to avoid accidentally cursing anyone

FAMILY

Children: None

Pets: None

PHYSICAL TRAITS

Eyes: Purple

Hair: Platinum blond

Height: 5'5 (164 cm)

Build: Stronger than he looks

Scars: None worth noting

Tattoos: None, although the seal on his tongue and cheeks does look like one

Piercings: None

Other: "Snake and fangs" seal of his clan across his tongue, spreading out across his cheeks. He typically has his mouth covered, however, unless he's using his cursed technique

PERSONALITY

Positive: Friendly, protective, intelligent, perseverant

Negative: Intimidating, unpredictable, hard to understand

General: Toge gives an intimidating impression upon first meeting him (even more so if you first meet him during battle,) but he is actually very kind, playful, eager to help out, and fiercely loyal to -- and protective of -- his friends. He's a strong fighter that doesn't give up just because he's been injured or he's overused his cursed technique.

Education: Enrolled at Jujutsu Tech

Occupation: Student, semi-grade 1 sorcerer

Hobbies: Watching youtube videos, cooking

Likes: Cooking, mukbangs, tuna mayo onigiri

Dislikes: Threats to his friends or innocent civilians, fish eggs

Bad Habits: He doesn't see it as a 'bad habit' but he enjoys trolling others

SAFE WORDS

Salmon — Used for affirmation.

Bonito Flakes / Fish Flakes — Used for negation, and usually negative.

Kelp — Used as a greeting.

Mustard leaf — Used to show concern/worry, "I'm on it".

Salmon Roe — "Well, well" or "My, my".

Caviar — Used as an expletive/curse word.

(Spicy) Salmon Cod Roe — Used motivationally.

Tuna / Tuna Tuna — Used to call attention to something, "look".

Tuna Mayo — Used as general talk, "do something".

RELATIONSHIPS

Friendships: His fellow second years are his closest friends, but he is easy to cross into that territory with

Family: There isn't much left of his family, but he loves his school family too

Relationship Status: Verse dependent, typically single

Romantic Orientation: Panromantic

Sexual Orientation: Demisexual

Role / Position: Depends on his partner and his mood

NAVIGATION

Aesthetic

Headcanons

Musings

NSFW

Pics and quotes

Threads

Verses

CONNECTIONS

Ship

[valgasnewsthings]

Doctor Gastroenterologist Starodubtsev answers.

 Create menu  by blood group.

A meal by weight lowering basing on a group belong a blood offered Dr. D  Adamo  from  USA.

One from 1/3 all peoples are having first group 0/1/, they are needing entering in menu meat, not a lard, beef liver, sea meal, sea cabbage, green, salad , pineapples, spinach, red radish, ginger, red wine, herbal teas.

Avoid millet, corn, cabbage, spicy ,sour smoked, marinades, sauces, caffeine, spirit drinks, hypericum, echinacea, bean, potato, citric, chocolate , ice cream.

With second group A/2/, are benefit porridges , bean, soy, pinnacle, fish, not a herring, affiliation, halibut, caffeine, wine red, vegetable oil, corn not, peanut, vegetables, lemon, cherry juices, fruits, onion, carrot, garlic.

Avoiding are tea, not a green, milk products, pepper, crabs, shrimps, sea cabbage, ice cream, oranges, coconuts, caviar, spices, sauces, cucumbers, chocolate.

With third group B/3/, useful meat, not duck, chicken, lard, sour milk, chicken eggs, fish, porridges, bean, bean/soy/, vegetables, fruits, green tea, infusion of ginseng, sage, licorice, pineapple, grape, cranberry juices, greens.

Avoid buckwheat, millet, tomatoes, peanut, corn, lentil, tomato juice, alkaline drink.

With rare blood group AB/4/, useful are ram meat, turkey, rabbit, fish, sour milk, soy curd, liver cod, peanut, walnuts, fruits, vegetables, ginger, mint tea, crataegus, valeriana . Avoid corn, spiced , pepper, sunflower oil, sea cabbage, crabs, calmars, lard, buckwheat.

Short theory about a meal, diet is helping for many peoples, and benefit for healthy peoples. Dietologists and specialists are smiling, when hearing about this diet, that in a few peoples are not enduring recommending products.And if you are interesting eating by group a blood, visit a complex healing doctor, he allows use this diet, or prohibit, deciding question individually.

from Valga s health news,gardening,and cooking ,and beauty . https://ift.tt/bNy6Bia via https://ift.tt/1IaTEms

[foodlifeandcelebration]

Pickled cod with rice noodles, caviar and fennel.

👇

Click here for the recipe 👇

https://lifeandcelebration.food.blog/2020/05/13/pickled-cod-with-rice-noodles-caviar-and-fennel/.

[exhausted-archivist]

Raw Ingredients

Updated: 2023/12

As of now, this list is updated with everything found in media released as of Oct 2023.

Like the original, this contains all raw ingredients; edible plants, fruits, legumes, mushrooms, nuts, spices, and vegetables. If known to a specific region it is marked next to the item in parentheses, if it is not, it is either unknown or universally consumed.

For Other Food Posts

Dishes, Sauces, and Sides

Drinks

Prepared Ingredients

Canonically Possible Foods and Drinks

Food and Drink Master Post

Disclaimer

Though real life plants may be listed here as edible, it is for fictional use only. This is not intended to be used as a reference nor guide for what plants are edible or safe to eat. Please do not use it as such.

Fruits, Mushrooms, Nuts, and Vegetables

Edible Plants

Bark

Fern Fiddlehead (Avvar)

Hops

Lichen (Dwarves)

Black Lichen - Toxic unless properly cooked.

Moss (Dwarves)

Nettle

Pungent Leaves - Unspecified leaves. (Avvar)

Rose (Orlais)

Rose Petals

Rosehips

Stripweed (Tevinter)

Sugar Cane (Orlais, Tevinter, Rivain)

Vine Leaves (Tevinter)

Watercress (Avvar)

Wildflowers

Borage

Chicory

Dandelion

Honeysuckle

Jasmine

Violet

Fruits and Nuts

Apple

Applewood Apples (Orlais)

Golden Apples (Orlais)

Green Apples

Le Pomme Vie et Morte - Apples that grow by the gallows in Val Royeaux. (Orlais)

Red Apples

Windfall Apples

Apricot

Banana

Par Vollen Banana

Rivain Banana

Berry

Blackberry (Ferelden)

Blueberry

Cranberry

Currant

Black Currant

Elderberry (Ferelden)

Raspberry

Strawberry (Ferelden)

Caper (Antiva)

Cherry

Black Cherry

Sour Cherry - unspecified variety(ies)

Sweet Cherry - unspecified variety(ies)

Cocoa/Chocolate (Donarks)

Coconut

Coffee (Antiva)

Date - A purple and red fruit with a pit, it has a sweetness and tangy taste. (Tevinter)

Fig (Tevinter)

Grape

Red Grape (Orlais)

Lemon

Lime

Mango

Nuts

Almond

Chestnut

Pine Nut

Olive

Antivan Olive

Orange (Antiva, Orlais, Tevinter)

Blood Orange (Nevarra)

Passion Fruit (Antiva)

Peach

Pear

Plum

Pomegranate (Tevinter)

Pomegranate Seeds

Grain

Barley

Fereldan Barley

Pot Barley

Oats

Rolled Oats

Rice (Antiva, Rivain)

Ryott (Ferelden)

Wheat

Durum Wheat (Rivain)

Whole Grains

Mushrooms

Deep Mushroom

Field Mushroom

Unspecified Fungus - Used to brew Dwarven ale.

Truffle

Unnamed Glowing Fungus

Wild Mushroom

Vegetables and Legumes

Beans

Bush Beans (Free Marches)

Green Beans (Orlais)

Pale Beans (Orlais)

White Beans (Orlais)

Beet

Cabbage

Carrot

Purple Carrot (Orlais)

White Carrot (Orlais)

Celery

Chickpea (Rivain)

Chive

Corn

Checkered Corn

Golden Corn (Orlais)

Yellow Corn

Cucumber

Eggplant (Antiva, Ferelden)

Fennel (Orlais)

Leek

Lentils

Lettuce

Mustard

Onion

Red Onion (Orlais)

Sweet Onion (Orlais)

White Onion

Pea

Peanut (Antiva, Seheron)

Pepper

Antivan Pepper

Green Pepper

Hot Pepper

Hot Red Pepper

Red Bell Pepper (Rivain)

Sweet Pepper (Orlais)

Potato

Radish

Daikon Radish (Ferelden)

Rhubarb (Ferelden)

Spinach

Squash

Marrow Squash

Pumpkin

String Squash

Tomato

Turnip - aka navet

Turnip Greens

Wild Greens

Yams (Ferelden)

Animal Products

Dairy

Cream

Heavy Cream

Milk

Cow Milk

Goat Milk

Halla Milk

Ram Milk

Soured Milk

Eggs

Caviar

Chicken Egg

Fish and Seafood

Carp

Cod

Crab

Cuttlefish

Eel

Krone

Lamprey

Mackerel

Mussel

Oyster

Prawn

River Herring

Shrimp

Sunfish

Trout

Whitebait

Insects

Cave Beetle (Dwarven)

Giant Spider (Dwarven)

Scorpion

Snail (Avvar)

Wood-burrowing beetle larvae (Dalish)

Meats

Beef

Ox

Ox-tongue

Veal

Boar

Bronto (Orzammar)

Cat - mentioned to be eaten in Orlesian alienages by those most desperate (City Elves of Orlais)

Dog - mentioned to be eaten in Orlesian alienages by those most desperate (City Elves of Orlais)

Druffalo

Giant (Tevinter)

Goat

Gurn

Halla

Hare

Hart

Horse

Liver - General name given, animal isn’t specified.

Nug

Pork

Pig’s Feet

Pork Hocks

Pork Saddle

Rabbit

Ram

Rat - mentioned to be eaten in alienages by those most desperate (City Elves of Anderfels, Ferelden)

Sheep

Lamb

Mutton

Venison

Wandering Hills (Anderfels)

Poultry and Reptiles

Bunting

Chicken

Poussin (Chasind)

Deepstalker (Dwarven)

Dove

Dracolisk (Tevinter)

Dragon (Nevarra, Orlais)

Duck

Gurgut (Avvar)

Lurker (Avvar)

Partridge

Pheasant

Phoenix

Pigeon

Quail

Quillback

Swan

Turkey

Varghest

Wyvern (Avvar and Orlais)

Misc.

Dragon Blood (Nevarra)

Druffalo Dung

Honey

Honeycomb

Miscellaneous Ingredients

Baking Ingredients

Ash

Elfroot Ash

Hardwood Ash (Dalish)

Baking Powder

Yeast Cake

Salts

Fine-ground Salt

Rock Salt

Sea Salt

Others

Brine

Clay (Avvar)

Pine Pitch (Alamarri)

Herbs and Spices

Herbs

Basil - Mentioned to be grown in Serault, Orlais.

Dried Basil

Bay Leaf

Catsbane

Elfroot

Elfroot Leaves

Royal Elfroot

Lavender (Orlais)

Mint

Anderfels’s Mint

Foxmint

Peppermint

Oregano

Dried Oregano

Parsley

Prophet’s Laurel

Rosemary

Spindleweed

Verdant Spindleweed

Thyme

Spices

Allspice

Anise

Antivan Cord-seed

Cardamom

Cinnamon (Rivain, Seheron)

Clove

Cumin

Cumin Seed

Deep Mushroom Powder (Orlais and Orzammar)

Dill

Dill Seeds

Eastern Spice - Unnamed

Fennel

Fennel Seeds

Garlic

Ginger

Dried Ginger

Hot Pepper Powder

Hot Red Pepper, Crushed

Juniper

Licorice

Mace

Mustard

Mustard Powder

Mustard Seeds

Nutmeg (Seheron)

Grated Nutmeg

Ground Nutmeg

Pepper

Black Pepper

Peppercorn

Black Peppercorn

Poppyseed

Saffron

Spice Ball - A variety of mixed spices wrapped in a cheesecloth

Star Anise

Vanilla (Rivain)

Sources:

(If you want to find the direct links or page numbers, check out the Wiki's Food and Ingredients page.)

Primary Sources:

Dragon Age: Origins (Base and DLCs) Dragon Age: Awakening Dragon Age 2 (Base and DLCs) Dragon Age: The Last Court Dragon Age: Inquisition (DLCs + Multiplayer)

Books:

Dragon Age Tabletop RPG Core Rulebook Dragon Age Tabletop RPG: Blood in Ferelden Dragon Age Tabletop RPG: Game Master’s Kit: Buried Past World of Thedas Vol. 1 World of Thedas Vol. 2 Dragon Age Official Cookbook: Tastes of Thedas Dragon Age: The Stolen Throne Dragon Age: The Calling Dragon Age: The Masked Empire Dragon Age: Last Flight Dragon Age: Tevinter Nights

Short Stories:

Short Story: Paper and Steel Short Story: Paying the Ferryman

Comics:

Silent Grove Mage Killer Knight Errant Deception

DAO

Codex Entry: Feast Day Fish

Codex Entry: History of Soldier’s Peak: Chapter 3

Codex Entry: In Praise of the Humble Nug

Codex Entry:A Tattered Shopping List

Item: Abyssal Peach

Item: Brandy

Item: Carnal, 8:69 Blessed

Item: Mosswine

Item: Rare Antivan Brandy (Gift)

Item: Sugar Cake

Item: Sun Blonde Vint-1

Item: West Hill Brandy

DAII

Item: Dragon’s Blood

DAI

Codex Entry: On Avvar Cuisine

Codex Entry: Bottles of Thedas

Codex Entry: The City of Starkhaven

Codex Entry: La Pomme Vie et More

Codex Entry: Mad Emperor Reville

Codex Entry: Plant vs. Corpses

Codex Entry: Ram

Codex Entry: A Scholar’s Journal

Codex Entry: Spindleweed

Codex Entry: Surviving the Western Approach

Codex Entry: Waterlogged Diary

Item: Wedge of Destiny

Note: Betta’s Travel Journal

Note: The Gilded Horn’s Drink List

Note: Knight-Captain’s Orders

Note: A Note from the Skyhold Kitchen

Note: The Rusted Horn’s Menu

Note: Scribbled Note

Wartable Mission: Inspire

Wartable Mission: Plant Crystal in Venatori Headquarters

Last Court Cards

Atop the Tower of Lights

The Elegant Abbess

Flames of Freedom

The Glassblowers’ Anger

Go Hunting

Good Neighbor

The Next Course

The Purveyors of Tea

Thieves!

An Unofficial Meeting

The Wyvern is Cornered

Wanna support this blog? You can check out my ko-fi.