#Gourmet fungi fusion

[seoexpertwahid1]

Indulge in the Magic of Mushroom Chocolate Bars with One Up Chocolate Bars

If you're looking to elevate your chocolate experience, consider taking a delightful detour into the world of One Up Chocolate Bars. These delectable treats aren't your ordinary chocolate bars; they're infused with the goodness of mushrooms, creating a unique and enchanting fusion of flavors and benefits.

Mushroom Chocolate Bars: One Up Chocolate Bars, often affectionately referred to as "Shroom Bars," are a brilliant innovation in the world of gourmet chocolates. These bars combine the rich, velvety taste of high-quality chocolate with the potential health benefits of mushrooms like Reishi, Lion's Mane, and Cordyceps. It's a harmonious marriage of taste and wellness.

The One Up Chocolate Bars Experience: When you visit their website at (www.oneupchocolatebars.co), you'll be greeted with a tantalizing array of mushroom-infused chocolate bars. From dark chocolate lovers to those who prefer a milkier touch, there's something for every palate. One Up's commitment to quality and taste is evident in every bite.

The Magic of Mushrooms: Mushrooms have been celebrated for their potential health benefits, which may include improved focus, reduced stress, and enhanced immunity. By incorporating these incredible fungi into their chocolate bars, One Up offers a delightful way to enjoy the potential advantages of mushrooms while savoring a sweet treat.

Don't miss the opportunity to embark on a unique chocolate adventure with One Up Chocolate Bars. Visit their website to explore their range of exquisite flavors and discover how a simple chocolate bar can become an enchanting culinary experience, enriched with the magic of mushrooms.

[jkwontravels]

San Francisco, CA

Out of all my travels, San Francisco came closest to how I feel about New York. It runs on a diluted version of NY's energy - not quite powerful enough to light up the city 24/7, but has enough juice to get a good taste. And like NY, it's strategically divided into neighborhoods blossomed to match the quirks of each aspiring crowd. All are gathered to take advantage of a city-driven life, but separated by a sea of health-crazed juice shops, tall tech headquarters, semi-warm beaches and various homeless shelters. If given the chance, I could probably find a quaint little block to call home for a few years.

In my narrow-minded brain, I imagined a sunny California, but SF rarely gets warm, especially in the summer. According to my SF resident friend. I was greeted with chilly winds, blowing me to the other side of the street where the sun occasionally graced its warm rays over me. When I wasn't chasing the sun, I was dodging flying trash, homeless people puking and random whiffs of poop sneaking its way up my nose. But coming from the big apple where chaos and dirt rule, I put on my best city mindset and searched for something that I could appreciate.

That’s the thing about cities. Understanding the unfiltered mess of it all requires you to hunt for something to love. Otherwise, you'll wonder what you missed out on that everyone else found so beautiful. And SF was beautiful. It offered unique foods, approachable nightlife, mixed cultures and incredible views. This may sound insignificant, but it's so rare to find a city that can capture opposing elements in one glance, like distant mountains peeping between skyscrapers. Or palm trees in the financial district. What I once considered a tropical element associated with vacation getaways, were planted casually amongst the most industrial and corporate area.

Since it was my first time in SF (and in California), I had an extremely tourist driven agenda - covering my bases from the Golden Gate Bridge to Fishermans Wharf. Thankfully, my friend Katie had been living there for 2 years and knew the ropes as she led me on this journey. So thank you lady. This trip is dedicated and in thanks to you. Nothing beats a good friend like an organized type a friend ;)

Here's the breakdown of my trip starting with food from highest recommended to still recommended:

Brenda's French Soul Food - ever heard of French Soul Food? Me neither. That's because you never (or rarely) encounter a restaurant trying to fuse one of the most highly regarded type of fine cuisine with soul-comforting southern food. The food definitely skews more towards southern, but the 30 minute wait was well worth it. Shrimp grits yall. Shrimp grits.

Bobs donuts - I might be biased cuz I came here after a drunken night out at 1am, but regardless, it's still a great donut shop. The classic glazed was my favorite - light, airy and homemade.

Bite - I'm a sucker for sandwiches so this made the top of my list. Rotisserie chicken in a sandwich with gouda cheese?! Yes please. You can smell the rotisserie as you approach the store. I challenge you to not walk in.

Humphry Slocombe - the flavors alone were enticing enough for me. A few that caught my eye: Far West Fungi Cap, Olive Oil + Rhubarb, Matchadoodle, etc. I sampled a few but secret breakfast was my favorite.

Mr Holmes Bakehouse - there's a lot of hype around this place but I have to give it to them. The lemon donut was fantastic. I could probably lick a tub of that tangy cream.

In and out - it was my first time, but if you've been, skip. There are too many great restaurants to waste your time here. But if you haven't been, it's worth the trip for the burger. The fries are dead cardboard.

Blue bottle - you just have to. And don't you dare put milk or sugar.

Trish's Donuts - miniature funnel cake type of donuts. Best when freshly out of the fryer and tossed in sugar.

Tacorea - Korean Mexican fusion. Not mind-blowingly delicious, but if you throw tater tots and Korean-style meat together with cheese, then yes, 80% chance I'll like it.

Destinations from highest recommended:

Golden Gate Bridge - iconic and beautiful as everyone says. The color was petitioned for so admire its orange hue whenever you lay eyes on it. Beats dull grey for sure.

Bakers beach - warm sand, cold waters, sand slides, a view of the bridge and a few naked butts. Yes, there are nude men on one end of the beach. The other end is filled with crowds of bass-playing millennials, families with kids and tween couples. Pick your poison.

Ferry building - a big gourmet food market comparable to Chelsea market in NYC. Grab a cone of humphry’s, walk the pier and enjoy the view of the bay Bridge. You're welcome.

Fishermans Wharf - true to its name, this is your go-to destination if you're thinking about chowder, lobster rolls and all things seafood. But be aware, Madame Tussauds is nearby so this is a major tourist attraction. Stop by boudin bakery for animal-shaped breads or just stare through the window like I did. No shame.

Pier 39 - located in Fishermans Wharf, this pier is home to a merry-go-around, Trish's Donuts, seafood restaurants, sea lions and day drinking.

Off the grid in the summer - a "food truck" festival on a patch of green grass where families gather for level 100 picnics. I mean tents, full spreads, ice boxes packed with alcohol, lounge chairs and grills. San Franciscans don't take picnics lightly.

Ghiradelli Square - a small area home to ghiradelli's store/restaurant (free chocolate samples when you walk in) and small boutique stores selling overpriced gems.

City Lights Booksellers - charismatic bookstore with perfect lighting for that insta.

Lombard Street - a pretty windy road. Not sure what the hype is though. Expect tourists.

Washington Square Park - ordinary park that I decided to include because it reminded me of the one in ny. It doesn't compare.

Bars:

Harper & Rye - poppin bar filled with singles ready to mingle. Everyone is getting drunk, but no one is dancing. The drinks are decent but pricey.

Marengo on the Alley - a more professional bar for those after work drinks.

Most of the spots above are within a tight vicinity so if you're feeling determined, you can walk. Being a native New Yorker, I thought this would be a piece of cake, but my calves were not ready for all the hills. I was sore because I’m a weakling, but any fit amateur is capable.

I also spent a day in Napa/Sonoma touring 3 wineries. A blog post on that will soon follow...