#Grocery supplier in Vancouver

[iaahafoods]

Aahafoods is a food & spice wholesale in Halifax,Canada. We have a huge selection of fresh and frozen fruits, vegetables and front-of-house items available at affordable prices. We offer next day delivery on all of our fresh food orders placed by 3 PM ET Monday-Friday!

[college-girl199328]

A report out on Tuesday from the Agri-food Analytics Lab at Dalhousie University in Halifax says many Canadians are hoping a grocery code of conduct will protect them from soaring food bills that they see as profiteering and "price gouging." Meanwhile, Prime Minister Justin Trudeau promoted the federal grocery rebate from last week's federal budget.

But while the effectiveness of codes or rebates in driving down prices remains uncertain, experts in the economics of pricing say consumers have access to a powerful tool to fight food inflation by taking advantage of a strategy retailers use to maximize their own profits.

Called "price discrimination" or the "two-price system," it's a long-standing technique used by retailers and service providers to squeeze the most profit out of their customers by selling to different people at different prices. "The goal is to increase sales and profits," said Jean-Paul Lam, an associate professor of economics at the University of Waterloo in Waterloo, Ont.

"Retailers will charge customers the price they are willing to pay, allowing them to capture more of the consumer surplus, which is the difference between what a customer is willing to pay and what they actually pay," Lam explained in an email. "These retailers/producers can increase their profits and profit margins by capturing more consumer surplus."

For most of us, if we think about how grocery stores set their prices, they tack on some percentage markup to cover their own costs. But that's not how pricing works. Instead, retailers use their different branded stores to charge a range of prices from slightly above the supplier's price to many dollars above that price, depending on how much they think we'll pay.

And a lot of Canadians don't like it. Following a recent CBC article on grocery pricing, readers from across the country told us the evidence that retailers were price-gouging.

Ted Keay of New Minas, N.S., did some comparison shopping for the same 250-gram at four different stores. Prices varied wildly, he said, going from a high of $10.29 at Sobeys to a low of $6.97 at Giant Tiger. Mary Briggs of Mississauga, Ont., thought she would take advantage of a 20 percent seniors' discount at Shoppers Drug Mart, a drugstore chain owned by Loblaw Companies Ltd. But she found that even after the discount, the drugstore price of $15.99 for the Tide Pods she wanted was more than the $10.99 at the Loblaw-owned Independent Grocery.

"Why two companies owned by Loblaws have such a large price difference is the question," Briggs said in her email. Someone discovering they bought the Tide Pods for $5 more than at a nearby store owned by the same company might feel they've been played for a sucker. But for grocery chains using the technique of price discrimination, that big difference is not a bug. It's a profit-maximizing feature.

From old-fashioned horse traders to modern car dealerships to suburban garage sales, wily sellers know that some people are willing to pay more than others. Setting prices too high so some people walk away means you won't sell as many horses example in economic theory is the country doctor who charged the local gentry top dollar. But in rural areas, some poor farmers couldn't afford those prices.

So country doctors kept busy and maximized their income by treating the poorer farm families even if they could only afford to pay in carrots and bushels of apples. Two different prices mean more business and more food for the winter.

David Hardisty, an associate professor of marketing at the University of British Columbia's Sauder School of Business in Vancouver, studies the behavioural economics of pricing and says retailers decide how much to charge is far more complex than shoppers realize, even beyond price discrimination. And when companies are trying to maximize their profits, there's no Mr. Nice Guy. "They want to charge as much as they can and still get the sale," Hardisty said via Zoom from Milan, Italy, where he is currently a visiting professor. "And that amount be different for different people … because some consumers are very price sensitive and others are not."

Some shoppers may be too rich to pay attention, too busy or not a numbers person. Maybe they value convenience or can only get to the one nearby store. Like customers choosing between Saks Fifth Avenue and Zellers, they are "status signalling" by shopping in fancier, more expensive shops. Hardisty said that's why your data gathered through loyalty and credit cards is valuable. When they know your shopping habits and price sensitivity, retailers have a better idea of how much they can get away with charging.

He said the buy was really worth it. In other words, when they pay five bucks more for Tide Pods or a block of cheese. And retailers would rather they didn't know. Sometimes that is called information asymmetry, where the seller knows everything and the buyer is ignorant. Like other parts of behavioural economics, it flies in the face of the concept of Homo economicus, the idea that humans respond to price signals the way traditional economists say they should.

Hardisty said profits, and they don't want to alienate even shoppers who think they are being suckered with excessive profits saving by shopping around," he said, but that's not all. "You're actually doing some good for the world, too. Because you are sending a signal. You're telling the companies, 'I'm not going to get ripped off like that's the dollars."

So people like Barbara Hayes — who wrote from Vancouver saying she's cut off the chain Save-On-Foods for being too pricey — are those who have the time to compare shops and are not just saving themselves money; they are holding prices down and fighting inflation for everybody else. "I can't even imagine how the poor are dealing with food prices," Hayes said. "So sad to think about, but those with a low income won't be able to afford healthy food, let alone any of the 'extras' that make life bearable."

[finsterhund]

Package from Fishy!

I was very surprised when my friend knocked on my door and was like "package" and I'm like??? And then I see the Heart of Darkness quotes on the paper and KNEW it was from Fishy because that's his trademark. I keep all the wrapping from his gifts because that makes me happy.

Then, Fishy has gotten me a windbreaker! I have always wanted a lighter jacket but living in the Vancouver area finding something that's comfy and not 100s of dollars was tricky. Fishy has succeeded in ensuring that I can wear a coat he gave me all year round. It is so comfy and fits both my arms AND my shoulders. Just like the green coat. I guess American sizes really are better fitting than what we have here.

Omg so first of all Fishy has sent me more of that amazing iced tea I like. I tried finding it at our grocery stores: Walmart, thifty's superstore, etc to no avail. It's so great to have this treat again.

I love this coat so much. It reminds me of the winter coat I drew Andy in back in like 2016 for new year's. Makes me want to try redrawing that one. I remember being so proud of it.

Thank you so much for more wonderful gifts. Hopefully the shirt making process goes smoothly with the supplier so I can send yours over soon.

Well, Tumblr ended up eating this post but never fear. I have saved it to upload for real this time. And I've been waiting for something to post it.

After thanking Fishy he was like "oh no I hope the other package arrives. It's got treats in it" and i was like!!!!! But i reassured him that Canada Post is weird and if you ship two packages at the same time one will take 1-2 weeks longer because package trolls or something. I have no idea.

So I waited to remake this post until the candy cane. And oh boy!

So for those who don't remember Fishy sent me candy before and got me addicted to macadamia nut chocolate. The coconut balls are also a favourite and he's included some new mango gummy candy that I have already gotten my grubby little paws into and have been enjoying.

Thank you so much!!!

[zabihafoods]

Best Surrey Grocery Stores

Zabiha Foods is online halal food store, provides Halal meat and grocery delivery near you. We are one of the biggest Halal food suppliers in Canada with high-tech techniques and have grown from our roots in India. Buy Indian & Pakistani Grocery, bakery, beverage, and more in Surrey, Delta, Burnaby, Vancouver and nearby location in BC. Order Now! Surrey Grocery Stores

[farmtotablemarket]

Grocery Delivery Vancouver | Farm To Table Grocery Store Online

Vancouver, BC. July. 2020 - Farm to Table online grocery store has been launched. Farm to Table supermarket started Farm to Table Market 8-years ago in West Vancouver’s quiet Ambleside Park neighborhood.

Jason, the owner of Farm to Table Grocery Store was worked as a purchaser for a produce chain store. Over the years, I got to really know a lot of produce suppliers and local growers. I learned about who are the best ones, how to pick the best produce, the seasonality of the produce and when to bring them in.

" I love what I do, and that passion and excitement lead us to opening up our first Farm to Table Market." Jason said.

During the pandemic, everybody scared go out and shop; especially to some of the seniors. Farm to Table provided free food delivery service online in Vancouver Area.

Farm to Table were the 3rd Grocery Store that provide Senior Shopping Hours in Vancouver during the pandemic - the core is to contribute more to the community.

Farm to Table brings farm freshness to your dining table every day - Jason knows the produce chain well.

In additional, in the past a few month, Farm to Table has carry more products such as ALPHA HANDRUB SANITIZER PUMP; face mask, and anti-bateria wipes...

Get the organic food right to door. We are supporting our BC local farmers and producers

[newsunlimit]

How Bitcoin went from cowboy currency to commonplace

https://www.newsunlimit.com/how-bitcoin-went-from-cowboy-currency-to-commonplace/

How Bitcoin went from cowboy currency to commonplace

How Bitcoin went from cowboy currency to commonplace: Gone are the times when the phrase Bitcoin would conjure pictures of illicit drug shopping for on darkish net marketplaces — perceptions have shifted.

Properties have been put up on the market with a price ticket in Bitcoin and with retailers implementing fee methods that enable Bitcoin transactions, DIY gear, quick meals, and coffees can all be purchased with the digital forex in some elements of the world.

You’d now be hard-pressed to search out somebody who hasn’t heard of Bitcoin, even when it may be tougher to discover a prepared volunteer who can clarify how the blockchain expertise the cryptocurrency is constructed on works.

Read more: What wiped out the dinosaurs? Harvard scientists have a new point of view …

So much has been modified since its beginnings in 2009 when one coin was valued lower than €1 — this week it hit new data bypassing the $50,000 (€41,529) barrier.

Right here, Euronews seems on the key milestones within the forex’s evolution, spoke to a number of the individuals who have embraced it, in addition to a number of the much less fascinating impacts of its reputation.

2009 — Bitcoin launches The cryptocurrency’s creator, Satoshi Nakamoto, launched Bitcoin’s software program in January 2009. After the publication, Bitcoin miners began the community by producing Bitcoin and confirming transactions for the primary time.

To today, nobody is aware of if a person or group is behind the alias. In a 2008 white paper, Nakamoto is known as Bitcoin “a peer-to-peer model of digital money” and set out its primary options equivalent to transactions and privateness.

Bitcoin was designed on the precept that it might be used anonymously and securely, with transactions verified and recorded in a publicly distributed ledger known as a blockchain.

Read more: Michigan: The Best State to Invest in America

2011 — Bitcoin has taken up by darknet markets The darknet market Silk Highway, a web-based black market greatest referred to as a platform for promoting unlawful medication, launched in 2011 with Bitcoin as a fee choice. Whereas the FBI shut Silk Highway down in 2013, seizing its Bitcoin, different darknet markets took up the mantle utilizing Bitcoin as a forex.

Whereas Bitcoin’s use on Silk Highway was what made headlines, the identical 12 months, respectable Bitcoin funds had been additionally established. BitPay, a service supplier providing fee processing for retailers, launched in Might and had over 1,100 retailers signed up in 12 months.

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How most kids felt about video games or sports, my pastime was Bitcoin. Erik Finman ‘Bitcoin millionaire at 18’

Erik Finman is understood in crypto circles for being the self-proclaimed youngest Bitcoin millionaire at age 18. In 2011, aged simply 12-years-old, he invested $1,000 his grandmother gave to him within the cryptocurrency. At the time, one token would set you again around $12.

The Idaho native’s entry into the Bitcoin universe happened due to an opportunity assembly at a protest. His older brother introduced him to an illustration in opposition to the arrest of activists who danced on the Jefferson Memorial, he defined.

“It was very a lot a footloose protest,” he added. “Some man had this orange ‘B’ that appeared like a greenback signal on his shirt. Sort of half-joking I requested him what it was. And then you definitely had a bunch of riot police and so they advised us all to depart. So, in the course of working from the police, he was like: ‘Oh, it is Bitcoin man, it should finish Wall Road, the bro.’ And ran off.”

After that, Finman mentioned he and his older brother appeared it up and have become enthusiastic about different currencies. “I suppose I used to be going by that rose-tinted-glasses, libertarian part on the time — it a form of modified my views on the world. You understand, once you’re 12, that is loopy.”

“How most youngsters felt about video games or sports activities, my pastime was Bitcoin,” he advised Euronews.

Now 21, Finman has grown his holdings in crypto cash and constructed a multi-million greenback crypto firm. He has additionally funded tasks together with the making of a real-life Dr. Octopus swimsuit, “which was very cool,” in addition to a number of different charity endeavors.

Has he seen a change in perceptions of Bitcoin? “Now, it is getting much more institution. I believe a variety of that’s to do with the cult around it. Not that it was too huge to fail, nevertheless it had too fanatic a fanbase.”

2013 — First Bitcoin ATMs The Slovakian capital, Bratislava, was one of many earliest cities to see a Bitcoin ATM fitted after the primary was put in in Vancouver, Canada, in October 2013. There are actually greater than 3.5 million internationally.

2017/2018 — Bitcoin value hikes… after which crashes For a lot of, 2017 was the 12 months Bitcoin appeared on their radar. The tokens had reached an all-time excessive of $19,700 (€16,236) on the finish of the 12 months amid a media frenzy. Its hovering value additionally meant heightened institutional curiosity, with governments and buyers taking discover and digital currencies to compete with Bitcoin being developed. Bitcoin’s narrative was bolstered amid stories of cash printing by central banks — one of many cryptocurrency’s key options is that it’s restricted to precisely 21 million cash and never yet one more than will be mined.

Read more:  The five most famous sports cars in history, which one do you prefer?

However then, Bitcoin costs plummeted by a sequence of crashes in 2018, dropping again right down to $3,700 (€3,048) by the tip of the 12 months — marking one of the pronounced examples of the digital forex’s trademark unpredictable value swings.

We already surpassed the whole traditional financial banking system for more than three and a half years. And that’s the game for us — how can we show the world we already live in the future? Didi Taihuttu Father of the ‘Bitcoin Family’

For the Bitcoin Household, 2018 was 12 months they needed to trip out. Initially from the Netherlands, in the summertime of 2017, they offered almost all of their possessions and invested them in Bitcoin, to change into “digital nomads”, dwelling in a minimalistic way of life, powered by the digital forex.

“You’ll be able to look into the longer term. We dwell very merely, we dwell day-by-day,” defined Didi Taihuttu, the Father of the Bitcoin Household.

“In 2018 we mentioned to ourselves: ‘We’ll take this 12 months, we’ll go to dwell on campsites, dwell in nature, dwell in stunning Asian international locations, and we’ll see it as a journey. How can we save as many Bitcoins as potential however nonetheless get pleasure from life?’ A camper van in Portugal by the ocean, sleeping free of charge, showering on the seashore; all issues children by no means did earlier than. After which the youngsters are like: ‘Oh, yeah, that is a journey. It isn’t our dad and mom who’s depressed as a result of Bitcoin goes down.'”

And that is what the household did. After coming by 2018, they’ve been traveling and dwelling the nomadic way of life they hoped the cryptocurrency would afford them for over three and a half years. “In 2018, life value us one Bitcoin per thirty days. Now, in 2020, one Bitcoin buys us 12 months,” Taihuttu mentioned.

He and his spouse took their three daughters off in the hunt for freedom and “not being a part of the system anymore”. For the primary six months of their Bitcoin-powered travels, they saved their conventional financial institution accounts however for the previous few years, they removed them and have solely used cryptocurrency and crypto options. Earlier than they obtained their first crypto debit card two years in the past, they purchased on-line Bitcoin coupons and exchanged them for groceries or McDonald’s coupons, reserving everything from flights and inns on-line with Bitcoin.

Read more: The five most famous sports cars in history, which one do you prefer?

“After all, it is somewhat a little bit of a raffle,” Taihuttu mentioned. “However on the opposite aspect, it is solely a raffle in case you’re not ready to lose and for us, at that time in life, we clearly realized that cash did not have any worth to us anymore. We had been ready to lose everything, all the cash, all the posh as a result of we did not care about that anymore.”

What does the longer term maintain for the Bitcoin Household? “That is a really arduous query. For me, I’ve traveler blood that wishes to discover the entire world however we now have already switched from very quick traveling to gradual traveling. We keep in each nation for no less than 4 or 5 months to essentially discover the nation and to get to know the folks, the tradition.”

Apart from persevering with the charity work they’ve been concerned about for some years, Taihuttu says the household is wanting into creating some “digital nomad coworking dwelling locations” in Portugal and Thailand so his kids and spouse can have “social bases”.

2020 — A flash crash, all-time-high, and PayPal adoption The final 12 months was an eventful 12 months within the Bitcoin universe. The net forex skilled a “flash crash” in March amid a worldwide financial slowdown attributable to the coronavirus pandemic however began a vertical climb that accelerated in early October.

Initially of 2020, Bitcoin was nonetheless thought of as a fringe funding, however, by the tip of the 12 months, it had almost quadrupled in worth and reached an all-time excessive above $28,000 (€23,072), seeing it an agency fixture within the conversations of buyers huge and small.

Microsoft was one of many early Large Tech adopters and commenced accepting the forex as a type of fee for digital objects in December 2014. However, it was on-line juggernaut PayPal’s announcement that it could be permitting its prospects to purchase and promote Bitcoin in October final 12 months that signaled the crypto-cash had been accepted into mainstream tradition.

Read more: These are the best cars of the year 2020

2021 — Tesla buys Bitcoin however environmentalists name out energy starvation Quick ahead to February 2021 and Bitcoin almost reached the report excessive of $50,000 (€41,529) thanks in no small half to Tesla saying it had purchased $1.5 billion value of the digital cash. Later the identical month, it did hit report ranges.

However, is a digital gold rush in decentralized forex managed by its customers too good to be true? Nicely, environmentalists are calling consideration to the less-publicized aspect of Bitcoin — its power consumption. The computational energy demanded by the cryptocurrency for mining and validating transactions is immense. A current evaluation by Cambridge College put the power consumption into perspective by saying Bitcoin makes use of extra electrical energy yearly than the entire of Argentina.

Critics have hit out at Tesla, which pegs itself as “accelerating the world’s transition to sustainable power with electrical automobiles, photovoltaic and built-in renewable power options for houses and companies”, for selecting to spend money on the tokens, saying it goes in opposition to its pro-environment message.

Whereas many sing the praises of Bitcoin, in addition to reaping its advantages, its elevated profile and the eye that comes with which have seen its ethics known as into query. Regardless of the destiny of the digital forex, devotees will “HODL” — slang locally for holding the cryptocurrency somewhat than promoting it— believing it doesn’t matter what the crash, Bitcoin will rise once more.

[concierge38-blog]

10 Undeniable Reasons People Hate Chelleluxe Concierge

The principle of corporate concierge services in Vancouver is not new. The only distinction in the way this market is viewed now than what it utilized to be in earlier days, is the extended range of services. Concierge at a point of time was limited to the hotel market. Today it is a totally various ball game. Hotels and corporates , more individuals are resorting to individual concierge services.

Let's discuss the leading 10 advantages of hiring a company concierge:

Advantage of Financial Planning

This is the benefit of working with a brand-new age concierge. You can really get them to handle all your financial paperwork. You can get them to Go to this website do standard banking and postal work. Collecting, filling up and depositing kinds; and other clerical yet important work. This might likewise include handling and sending carrier parcels etc. You can also get all your taxation associated paperwork work done.

Decline Stress Levels

A concierge is somebody who can manage all your peripheral yet necessary jobs on time with best efficiency. They are specialists who are trained to preserve secrecy. In today's day and time this is among the most important services. There is a substantial demand for this as people are hectic and have limited time to commit to anything that is not a part of their everyday core task. Sometimes your tension levels go up as you aren't able to manage essentials jobs. There are times when you are anticipated to be at numerous places at the exact same time for equally crucial jobs !!! That is when a quality service concierge services company handles your schedule with perfection.

Plan your Dream Holiday

Modern concierge provider employ expert holiday coordinators. So you need not fret about travelling to a remote holiday area. Your company will set up for everything from hotel bookings, airport drop and picks, traveler taxi service, currency exchange, visas, ticketing, sightseeing, language guides and anything that you can believe off. They will even set up for a SPOCK who can assist you during your remain at a foreign location.

Get your life under control

Getting a concierge to handle vital jobs can actually assist you get a grip on yourself. It is better to outsource particular tasks. That way you get more time to concentrate on concerns.

Organize Corporate Events

Expert service companies arrange big scale corporate events. Event supervisors manage the whole show, all you need do is outsource. Be it a conference, convention or social event, concierge services look after each and every detail.

Domestic Service Assistance

The principle of outsourcing certain tasks does not necessarily apply to corporates. People can in fact utilize these services to get a host of tasks done. This might consist of paying costs, grocery shopping, individual shopping and so on

. Lead a life of Exclusivity

You likewise experience a sensation of 'being unique'; That you are living a better life and can handle all your deal with total effectiveness.

Make time for your near and dear ones

Contracting out specific jobs leaves you with more extra time to invest with your loved ones.

Access to benefits and discounts at hotels, and lifestyle services

Professional concierge services have tie-ups with hotels, restaurants and clubs . You are likely to get attractive discount rates at expensive joints.

The principle of corporate concierge services in Vancouver is not brand-new. Hotels and corporates , more individuals are resorting to individual concierge services.

There are times when you are expected to be at numerous locations at the same time for equally crucial jobs !!! That is when a quality service concierge services supplier manages your schedule with excellence.

Modern concierge service suppliers utilize skilled holiday coordinators. Your service company will arrange for everything from hotel reservations, airport drop and picks, traveler taxi service, currency exchange, visas, ticketing, sightseeing, language guides and anything that you can believe off.

[redscbdoils]

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[arvindscurryandcocktail-blog]

Looking for Best Indian Food Catering in Vancouver?

If you wish to set up an occasion, for example, a wedding gathering or get together, choosing what nourishment to serve might be a really vital choice. Arvind’s Curry & Cocktail – is one in all the most effective suppliers of Indian Food Curry in Vancouver! By utilizing a providing food organization, you'll take some weight off the composing and leave extra likelihood to make the foremost of your guests. You'd presumably need to opened up from the standard nourishments and provide one issue except for what's expected. Arvind's Curry and Cocktail - best Indian Restaurant in Greater Vancouver offers a-one type of an arrangement.

We at Arvind's Curry & Cocktail are specialised to supply Indian Food line service for diverse occasions with some original and ancient Indian food tastes. We've a bent to are one in each of the foremost effective Indian Restaurants placed in New town of borough, state, North yank country and additionally the most objective of our line service is to justify all the desires of our purchasers attempting to seek out Indian Food occupation in Vancouver, Surrey, New Westminster and Burnaby.

Our credible Indian cooking is created with adoration that you'll vogue in each delectable chomp. Yet thali, baked, and curry we are going to likewise address extraordinary dietary concerns, for example, inexperienced groceries lover or whereas not macromolecule. Despite the extent of your event, rest secured little or no state will meet the majority of your preparation needs.

We work a true difficult to grant our purchasers extraordinary providing food administrations and palatable food. We've a bent besides provides a trustable staff of barkeeps and blow staff so you'll keep cheerful regarding everything and make the foremost of your day. We've a bent to be right down to possess developed our line business naturally among the course of recent years through referrals and revised business. It's been a profit cooking varied weddings, jewel celebration festivities, film celebration gatherings, geographic point gatherings, company item dispatches, scholastic conferences and a number of extra. Many of our customers have called ours the foremost effective Indian food line suppliers in New Westminster! Reach us at 604-515-1070 to make an order or check our menu!

[iaahafoods]

Hello Canadian People, aahafoods is a grocery & food Product supplier in different Canadian regions like Vancouver, Winnipeg, and Halifax. Ethnic wholesale supplier in Winnipeg Food products supplier in Halifax Groceries supplier in Vancouver spices distributor in Alberta spice wholesalers Canada grocery supplier in Vancouver.

[chimponpurpose]

Elaine Cheng, Food Connections: I don't like to preach to the converted. I like to preach to the person who's never thought about it in a relevant way.

Elaine Cheng has a degree in Food and Nutrition. She also has a Master’s Degree in Food Culture & Communications. She also has a successful food consulting business. The common thread should be obvious. Elaine’s love of food has led her through all kinds of experiences, which she has collectively leveraged to give back to her community. Whether it’s through feeding those in need, telling stories, or helping people get their ideas off the ground, Elaine uses food as the means to make positive change in the lives of those around her. Speaking with Elaine will inspire you to take action to support something you care about, and also eat a big sandwich or a bowl of noodles. We talked to Elaine about learning, eating, and community.

On education: I’m more of a practical, hands-on person than a book person. I didn't want to go the clinical dietitian route and work in hospitals. So I decided to do my culinary training at the Pacific Institute of Culinary Arts. Then, I worked as a Nutrition Consultant for restaurants for about six years on behalf of the Government Health Check Program and the Informed Dining Program. Then I thought maybe I could pursue further studies in these two avenues, nutrition and cooking. I looked into a couple Masters and there's one in Italy that’s so out of the box. They don't believe in just regurgitating information and memorizing textbooks and regurgitating it and then forgetting it. They believe in experiential learning. We went on trips every month to a different part of Europe and lived there for a week and learn about the food culture. We dined in vineyards. We made relationships with farmers and really heard their stories about how they started and got to know their families. We also visited breweries, distilleries, cheese makers, fishmongers, and the whole spectrum of the food culture in that city.

On experience: Our reports were not written. They use the five senses. For example, our class was broken up into three groups. One went to Amsterdam, one went to Switzerland, and one went to France. Each of us had to present our findings. The Switzerland group staggered us around the classroom and blindfolded us. Then, they would pour wine in our glasses and ask, "What kind of memories does this evoke? What kind of stories come across your mind when you drink this wine? Do you think it's a red or a white wine?" Then, they would play music. They would play sounds of wood crackling noises and they tell us, "This is what we heard when we walked into the home of the farmer at the top of his mountainside." Then, they would walk around with trays of truffle-infused fennel and waft it in our noses. "This is what we smelled when we walked in the fields of this place." It's a lot of using your other senses. We had to drink a lot of wine, then chart our emotions, twenty different emotions in order of what we feel, anger, aggression, excitement, happiness, a whole bunch of them. It was funny to see that our classmates had similar graphs of those emotions. We do the same for chocolate, cheese, honey, prosciutto, olive oil. We learned to train our palette to be critics and learn to distinguish quality in food.

On food and community: My classmates were Austrian, Australian, Norwegian, Japanese, German, so we would have cultural nights in each of our homes. I became really inspired by the community that I experienced there. I wanted to bring that to a lonely city like Vancouver. I started thinking about ways to incorporate food and communicate it in a way that bridges community. Then, I moved to the UK for a couple months to do my internship. I worked with the former Jamie Oliver Ministry of Food. I saw the poverty gap and I wrote my thesis on how food can bridge that. I also worked with co-workers who were all from the streets. They were given a chance by the Prince’s Trust Foundation to really empower them with skills and training and apprenticeship in kitchens. They decided to move back into their communities and teach kids and adults how to cook.

On food waste: There's a lot happening around food waste and food redistribution and really cool, creative movements highlighting food waste. I wanted to focus on one aspect of food sustainability and that was the one. Like imperfect produce. They would sell it in different grocery stores and market it as a brand and really draw attention to that. Then, I approached the founder of this worldwide movement called Feeding the 5000. Feedback Global is his organization, and they have movements all over 52 countries around the world except North America. I asked if we could bring the movement to Canada. It’s is basically an event to raise awareness for food waste in the city. We fed a couple thousand people all on food that would have gone to waste, imperfect produce from the farms that they can't sell in stores, overstocked freezers from suppliers, overstocked items, near expired items.

On events: To tap into the creative food communication bridging community, I launch events that highlight a social cause that's really dear to my heart. For example, I partnered with Dinner Party YVR. I did an event to highlight bringing clean water to Africa. We used food and art and storytelling through a four course menu to illustrate the story of Africa. Then, at the fundraiser, each element on the plate tells a story about the people. It was a progression. It was a journey of what it's like to bring water there. I know there's a lot of foodies and people loving food in the city and events. I wanted to do an event story to highlight something they would not think about if they're just going along in their day to day routine. I like to bring in social causes that just really impact the world into action. Food is my vehicle to bring that up.

On presentation: One event was even more gourmet, beautifully plated items, but they were all imperfect produce. We would slice fennel really thin and we would deep fry things. We plated used oyster shells that were from a restaurant and we sanitized them and we did a faux fried rice out of roasted cauliflower. We plated it like art, like a high-end restaurant using garbage. That's where the connection comes in.

On the future: I don't like to preach to the converted. I like to preach to the person who's never thought about it in a relevant way. I would love to start a social enterprise. Own a commissary kitchen, have a co-working space outside that would help entrepreneurs, a good working community space. Then, the kitchen would be for any food entrepreneurs who need the space to make something for social good and give back, zero waste products or whatever. I also have a model where we employ people who are marginalized to work in the kitchen and have a coffee shop there as well.

You can see what Elaine is up to, get help with your restaurant menu or food product, and learn about future events and fundraisers at Food Connections.

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Sysco Recalls Red Onions in Salmonella Outbreak

Residents of the US and Canada – we know have a source in the mystery Salmonella outbreak. Red onions! According to the CDC, 212 Americans are sick in this outbreak and 114 cases in Canada according to the Public Health Agency of Canada. PHA confirmed that they discovered the source of the outbreak just yesterday. Now, US distributor Sysco recalls red onions in Canada. But what about the US?

Here is everything we know about this Salmonella Outbreak and this recall:

The Recall

According to the Government of Canada:

“Sysco is recalling red onions imported from the USA from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled products described below or foods containing these raw red onions. Food service establishments, institutions, retailers, distributors and manufacturers should not serve, use, or sell the recalled products described below. These may also have been purchased from Sysco on-line or through various restaurant locations.

Sysco is recalling red onions in Western Canada through the following Sysco locations: Victoria, Vancouver, Kelowna, Calgary, Edmonton, Winnipeg and Regina. The Canadian Food Inspection Agency (CFIA) will continue its investigation into other possible importers and additional recalls may follow.”

The agency confirmed that this recall was triggered by findings by the CFIA during its investigation into a foodborne illness outbreak. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled products from the marketplace.

Recalled products

BrandProductSizeCodesAdditional informationIMPERIAL FRESHRed Onions – Jumbo10 lb.Product code 8399925All products imported since May 24, 2020IMPERIAL FRESHRed Onions – Jumbo25 lb.Product code 8313967All products imported since May 24, 2020

The Canadian agencies have taken to Twitter to get the news out:

The Salmonella Outbreak in US and Canada

As of July 30, 2020, there have been 114 confirmed cases of Salmonella Newport illness linked to this outbreak in the following provinces: British Columbia (43), Alberta (55), Manitoba (13), Ontario (2), and Prince Edward Island (1). The individual from Prince Edward Island reported traveling to Alberta before becoming ill. Saskatchewan has not reported any confirmed illnesses related to this outbreak, but provincial public health authorities are investigating some Salmonella Newport illnesses in the province.

Individuals became sick between mid-June and mid-July 2020. Information is available for 102 illnesses. Out of 102 people, 16 individuals have been hospitalized. No deaths have been reported. Individuals who became ill are between 3 and 100 years of age. The majority of cases (56%) are female.

Individuals who became ill reported eating red onions at home, in menu items ordered at restaurants and in residential care settings.

The Canadian Food Inspection Agency (CFIA) is conducting a food safety investigation. If contaminated food products are identified, CFIA will take the necessary steps to protect the public, including recalling the product as required.

In the US, the CDC’s latest update includes:

Since our last update on July 21, 2020, an additional 87 ill people have been reported in this outbreak, including 38 from 8 new states: Arizona, Florida, Idaho, Maine, North Dakota, Nebraska, South Dakota, and Virginia.

A total of 212 people infected with the outbreak strain of Salmonella Newport have been reported from 23 states.

31 hospitalizations have been reported. No deaths have been reported.

A specific food, grocery store, or restaurant chain has not been identified as the source of this outbreak.

CDC is not advising that consumers avoid eating any specific foods, or that retailers stop selling any specific foods.

This investigation is ongoing. CDC will provide more information as it becomes available.

It is possible that more recent illnesses may be reported in the outbreak because there is a period of time between when a person becomes ill and when the illness is reported to public health officials. For this outbreak, the illness reporting period is between two and four weeks.

Salmonella Symptoms

Salmonella is no joke when it comes to illness and can cause salmonellosis which is one of the most common bacterial foodborne illnesses.

Salmonella infection is usually caused by eating raw or undercooked meat, poultry, eggs or egg products. The incubation period ranges from several hours to two days. Most salmonella infections can be classified as stomach flu (gastroenteritis). Possible signs and symptoms include:

Nausea

Vomiting

Abdominal cramps

Diarrhea

Fever

Chills

Headache

Blood in the stool

Signs and symptoms of salmonella infection generally last two to seven days. Diarrhea may last up to 10 days, although it may take several months before bowels return to normal.

A few varieties of salmonella bacteria result in typhoid fever, a sometimes deadly disease that is more common in developing countries.

Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.

What should you do to protect your health?

It is a good idea to check your home for red onions, including whole, sliced, or chopped, as well as prepared foods that contain red onions as an ingredient, such as pre-made salads, sandwiches, wraps, or dips.

The PHA of Canada recommends:

If you have red onions at home:

Look for a label showing where the red onion was grown. It may be printed on the package or on a sticker.

If the packaging or sticker shows that it is from the U.S., don’t eat it. Throw it away and wash your hands.

If it isn’t labeled, don’t eat it. Throw it away and wash your hands.

If you don’t know whether the red onion found in a pre-made salad, sandwich, wrap or dip contains red onion from the U.S., don’t eat it. Throw it away and wash your hands.

Wash and sanitize drawers or shelves in areas (such as fridges and cupboards) where red onions were stored.

If you buy red onions at a store:

Look for a label showing where the red onion was grown. It may be printed on the package or on a sticker.

If the packaging shows that it is from the U.S., don’t buy it.

If it is an unpackaged product, or is not labelled, ask the retailer whether the red onion comes from the U.S.

If you can’t confirm that the red onion in stores is not from the U.S., don’t buy it.

If you order salad or any other food item containing red onions at a restaurant or food establishment, ask the staff whether the red onions come from the U.S. If they did, or they don’t know, don’t eat it.

Restaurants and retailers should check the label on bags or boxes of red onions, or ask their suppliers about the source of their red onions.

Suppliers, distributors and others in the supply chain should not ship or sell red onions imported from the U.S.

If you have been diagnosed with a Salmonella infection or any other gastrointestinal illness, do not cook food for other people.

Contact your local public health authority to report any food safety concerns at restaurants or grocery stores, or if you suspect food poisoning from a restaurant or other food establishments.

How The Lange Law Firm Can Help

Our mission is to help families who have been harmed by contaminated food or water.  When corporations cause Salmonella food poisoning outbreaks, we use the law to hold them accountable.  The Lange Law Firm is one of the only law firms in the nation focused on representing families in food poisoning lawsuits.

If you got sick in this latest Salmonella Outbreak or from the Sysco red onions recall and are interested in making a legal claim for compensation, we can help.  Our Salmonella lawyer can help you pursue compensation for your Salmonella food poisoning.  Call us for a free no obligation legal consultation at (833) 330-3663 or send us an e-mail here.

By: Candess Zona-Mendola

The post Sysco Recalls Red Onions in Salmonella Outbreak appeared first on The Lange Law Firm.

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Calgary Co-op relationship breakup causes unemployment and litigation

CALGARY — The emotions are likely to get damaged when a friendship breaks down despite more than 60 years of shared benefits.

The aftermath also involves the demolition of a large Calgary factory this month, hundreds of jobs and a complaint alleging millions of dollars in losses, in the continuing dust-up between grocery and fuel manufacturer Calgary Co-op and Saskatoon-based provider Federated Co-operatives.

Tom Webb, an adjunct professor at the Sobey School of Business at Saint Mary's University in Halifax who has taught and written about co-ops for decades, said the increasingly poisonous arrangement runs contrary to the core "co-operative" principle that has guided the creation of co-op organisations.

The breakup of the partnership erupted publicly last August when Calgary Co-op revealed that it had told FCL that, in the spring of 2020, it was transitioning to Vancouver-based Save-On Foods as a supermarket provider, pledging to "elevate" customer experience with more organic, healthy and convenient products and a new range of exclusive private labels.

It said FCL will proceed to purchase petrol. In November, Federated replied with an announcement that it would shutter the huge Calgary Food Distribution Center, cutting more than 200 local jobs.

Instead, the war extended into the courts. In February, Calgary Co-op filed a notice of claim against Federated concerning a proposed "Loyalty Plan" FCL which mandated participants to buy at least 90% of their goods for resale from Federated to earn "patronage" (essentially profit-sharing) payments.

Calgary Co-op — one of the highest of the 168 supermarket cooperative affiliates of FCL in Western Canada — earned $47.7 million in patronage payouts for the year ending Oct. 31, 2019, of which $38.6 million was linked to its dollars-per-liter gasoline sales.

The latest rewards programme was designed to "prejudicially strike" Calgary Co-op, it claims in its complaint, requesting the court to require Federated to coninue paying the patronage linked to petrol, along with undisclosed penalties.

In its defensive statement submitted March 23, Federated points out that given its scale, Calgary Co-op has the same privileges and responsibilities as any other participant — and notes that 163 out of 164 qualifying participants have already participated in the loyalty programme, with Calgary Co-op being the sole holdout.

Federated is seeking restitution from Calgary Co-op in its counterclaim, alleging it violated secrecy commitments when it signed a direct rival contract with the supermarket.

This claims that losing Calgary Co-op's grolcery business would result in a loss of more than $385 million from FCL's annual revenue and more than $20 million from net income, causing it to pay severance costs of $4 million for management and more than $2 million for unionised employees as it dismisses personnel, push a competing supermarket supplier to compete and decrease its productivity in service distribution.

Given the current burden on the supermarket supply chain as consumers stock up to cope with the COVID-19 pandemic, FCL spokesperson Cam Zimmer confirms the layoff notifications have been released and warehouse staff contracts are due to end as of April 13.

Meanwhile, Calgary Co-op spokeswoman Sage Pullen McIntosh says the move to swap mid-month grocery suppliers is continuing as planned, with retail products to be delivered through Save-On's Edmonton warehouse and delivery arm.

FCL posted revenue of $9.2 billion throughout fiscal 2019, net profit of $959 million and patronage distribution of $649 million.

Statistics Canada's new estimates indicate that in 2018 there were over 5,800 operating non-financial co-ops in the country raising $53 billion in income, but about two dozen of those employing more than 500. Fewer than 18 employees were working throughout the typical coop.

Approximately 44 per cent of Canada's co-ops are based in Quebec, where conventional worker cooperative help is higher than in most nations, Webb said.

CEO Scott Banda summed up his level of disappointment in his message in FCL's latest annual report when revisiting the highlights of the last fiscal year.

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Global Sources Gifts & Home Show 2019 at Hong Kong S.A.R.(Hong Kong) 2019-April

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No-waste grocery stores not a garbage idea to help tackle food waste

VANCOUVER — Customers at a boutique Vancouver grocery store won’t find racks of individually packaged goods or rolls of plastic bags in which to lug their food home.

The missing plastic and packaging isn’t an oversight. A carefully constructed supply chain allows Nada to sell hundreds of food products without single-use packaging and add little waste to landfills.

The store’s owner is part of a wave of environmentally conscious entrepreneurs who are opening no-waste markets across Canada in an effort to help Canadians and the grocery industry reduce waste amid a global garbage glut.

“There’s absolutely a huge demand for this type of shopping,” said Brianne Miller, founder and CEO of Nada, which opened its doors to the public about seven months ago.

The roughly 215-square-metre shop stocks colourful produce; bins of bulk items like flour, confectionery and spices; vats of oils and vinegars; and other goods that customers can buy in any amount. Single eggs and sprigs of herbs? Sure.

The shop encourages customers to bring clean, reusable containers from home to box the food. Shoppers who arrive unprepared can rifle through bins of free miscellaneous containers or purchase reusable packaging.

Patrons weigh and label their container the first time they bring it, and that weight is deducted at check out.

The few products from other companies sold in containers, like Earnest ice-cream or Avalon Dairy milk, charge a deposit fee. Those made in-house charge a high deposit fee, like $4 over the more typical $1, to encourage returns.

Nada started as a pop-up to test the market and Miller soon determined it could be a viable business model in Vancouver. The shop is now on track to break even in the coming months, she said.

She has already expanded the product offering and added a cafe that diverts what could otherwise become food waste from the market’s produce section to an ever-changing menu featuring soups and other dishes.

Miller plans to open a few more stores in B.C.’s Lower Mainland in the next few years, but recognizes she faces some challenges.

While the business model is a natural complement to the plastic-free trend that hit the mainstream last year with a widespread movement against single-use plastic straws, it seems to run counter to convenience culture. Time-strapped consumers are increasingly buying groceries and takeout meals online.

One customer who stopped by Nada on a weekday morning said while she shops there every couple weeks, it requires some forethought. She must remember to clean her containers and bring them along, but that’s not an insurmountable obstacle.

“It definitely means that you don’t necessarily have the same spontaneous shopping,” said Michelle Genttner, co-owner of soon-to-be opened Unboxed Market in Toronto.

But the stores do their best to accommodate first-time shoppers or forgetful regulars.

Customers will be able to rent or purchase containers from Unboxed, for example, or use available paper bags in a pinch.

Miller hopes Nada helps to dispel what she calls the myth of inconvenience. People who often cook for themselves could likely purchase 90 to 100 per cent of their weekly grocery haul at the store, she said, rattling off a long list of what’s available including freshly baked bread and frozen perogies. Though the store doesn’t yet sell meat aside from some occasional frozen seafood.

There’s also the added complexity of finding producers willing and able to work with a no-waste grocer’s standards.

Many of Miller’s suppliers send their goods to the store in reusable containers. Some, like one local ice-cream maker, even changed their packaging to suit Nada’s ethos.

But it’s not yet perfect and Miller plans to spend the next several months fine-tuning the system.

One such no-waste store already closed after receiving much fanfare when it opened on B.C.’s Salt Spring Island in 2016. The Canadian Press was not able to contact Green’s former owner, but others in the zero-waste community said they’d heard the store struggled due to its remote location.

However, that doesn’t seem to scare other entrepreneurs from joining the zero-waste movement.

Linh Truong operates The Soap Dispensary in Vancouver, where she’s sold bulk beauty and household products into reusable containers for nearly eight years.

About a year and a half ago, she expanded into the storefront next door with Kitchen Staples, which uses the same concept but with bulk foods. Consumers can stock up on condiments, beans, jams, dairy and more.

At least one person a week contacts Truong for advice on opening their own no-waste market or asking to franchise her model, she said. She’s got no plans for expansion, but believes there’s room for entrepreneurs to create their versions in other communities and even buy-in from major grocers and brands.

Some big companies are taking note of the trend. Loop, which will launch this spring in the U.S. and France, is an online shopping platform that will deliver products in reusable packaging rather than their typical single-use containers. It counts Haagen-Dazs, Tide, Crest, and Dove among its partners.

“There’s a real blossoming of refill stores right now,” said Truong.

Follow @AleksSagan on Twitter.

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