#Hazy Triple IPA

[thedaily-beer]

Pure Project Triple Dry Hyped Hazy Triple IPA (Picked up at Windmill Farms). A 4 of 4. Tons of berry and stone fruit in the nose as well as lots of other white wine-like notes. Quite juicy and citrusy in the body as well as quite a bit of alcohol, though it stays relatively hidden. Big, bold, and juicy.

[byroniuspunk]

The Kids Are Not Alright, Hazy Triple IPA by Resident Culture

[herebebeer]

Chunky monkey this one!

Surprisingly smooth and palatable considering its alcohol content. A far cry from the Special Brew I had as a kid.

[sexhaver]

Seems like you need to try fruity IPAs.

listen to me. listen. i live in new england. every single fucking brewery within a 20-mile radius makes almost nothing but IPAs: double IPAs, triple IPAs, hazy IPAs, fruity IPAs... the list goes on into eternity. all of them are bad. telling someone in New England that they don't like IPAs because they haven't tried the right one yet is like telling someone with an allergy to bee venom that they don't like getting stung because they haven't been stung by a carpenter bee yet. please just drink your bitter hop water in a corner and stop trying to convince other people that it tastes good because it doesn't and you're embarrassing yourself

[beerselfie]

#Repost @shredded_brew Not A Thing Left To Say by @burialbeer and @otherhalfnyc . Shout out to my dude @brewing_tasting for the slide on this insane collab! This smooth hazy is loaded with Citra then DDH with more Citra, Cashmere, and Riwaka. So much citrus, pineapple, mango all blended perfectly into a delicious, dank TIPA. You sip this one, and you have Not a Thing Left to Say. 🍻 . 🏭: @burialbeer @otherhalfnyc 🍺: Triple IPA, 10%abv 💯: Untapped 4.49 😋: 🥖🥖🥖🥖🥖 . . . . . . . . . . #beer #beerlover #beerme #beers #beersnob #beersofinstagram #beerstagram #beertime #beertography #bier #birra #brewery #cerveza #cheers #craftbeer #craftbeercommunity #craftbeerculture #craftbeerlife #craftbeerlove #craftbeerlover #beerselfie #craftbeernotcrapbeer #craftnotcrap #instabeer #otherhalfbrewing #burialbrewing #properglassware https://www.instagram.com/p/Cl7Cha2y6NB/?igshid=NGJjMDIxMWI=

[maisondesbieres]

Nouveautés 18 Avril

Tous ensemble pour du Bas Canada et EXP:

Brasserie du Bas-Canada

- Hypa#4- India Pale Ale aux houblons Mosaic & Citra

HYPA #4 est probablement l'une de nos bières que nous avons brassée le plus souvent. Pourtant, nous sommes toujours aussi émerveillés par son équilibre, sa texture et de ses saveurs hyper tropicales.

-Destination- India Pale Ale aux houblons Citra, Eclipse, Vic Secret & Mosaic

C’est le retour de Destination, une superbe IPA qui combine des houblons classiques américains et des houblons hautement aromatiques de l’Australie. Le résultat est une bière très houblonnée, riche, crémeuse avec des notes de mangue, de papaye, de nectarine et d’ananas.

-Néron - Double IPA aux houblons Galaxy, Citra & Amarillo

C’est le retour de l'empereur Néron ! Sous ses habits de Galaxy, Citra et Amarillo, c'est probablement notre empereur préféré avec ses notes de fruits tropicaux et une touche légèrement herbacée. Nous aimons particulièrement c'est superbe Double IPA riche mais équilibrée qui est désormais un classique.

- Los Tabarnacos-Mangue et Noix de Coco

Milkshake IPA aux houblons Citra & Mosaic, purée de mangue & noix de coco – 6,5%Le mélange de houblons, de mangue et de noix de coco lui confère une touche particulièrement tropicale. Définitivement, la meilleure bière pour attendre l’été.

EXP Artisan Brasseur

- Superdominance

Hazy IPA 100% Citra

- Stars Cream

Triple Oat Cream IPA

- Mists of Time collaboration @toltek_brasseurartisan

NEIPA

[brews-and-pubs]

Gilgamesh Brewing, Salem OR

28 June 2023

Gilgamesh has several locations in Salem; I chose their "The Woods" location based on typical crowds, and I was not disappointed -- it was practically empty.

The menu gives a brief explanation of The Epic of Gilgamesh, and it was the name "Gilgamesh" that caught my eye when I was looking for somewhere to stop in Salem, so I'll give you their story verbatim:

"The Epic of Gilgamesh, written 4,500 years ago, told the story of the Sumerian demi-god, King Gilgamesh. To distract the tyrannical King Gilgamesh, the gods created a bestial heathen named Enkidu to challenge the great king. King Gilgamesh sent a temptress to meet with Enkidu and presented [him] with beer, bread, and earthly pleasures, turning the heathen into a man. Enkidu and King Gilgamesh later became best friends, drank lots of beer, battled beasts, and went in search of eternal life.

"Our logo is the character for beer in ancient cuneiform, the worlds' first written language. It resembles a conical fermentor, the basic shape that brewers use to this day. The fermentors were made of stone and buried underground to keep the temperature just right for the yeast. Many historians believe that the beginning of civilization started at this point in ancient Sumeria.

"The Gilgamesh brewing philosophy is to bring a sense of community, build relationships, and make us all a little more human."

First up, of course, was a flight. You can see their logo on the flight list and the flight itself is presented on their logo, inverted. Descriptions begin from the closest beer and continue clockwise.

Mamba ("Unique malt beverage," 6.5%) - They say this one can only speak for itself, and that's for sure. It's very malty and really unusual; I'm glad I tried it but would never have more than just the taster.

DJ Jazzy Hef (Hefeweizen, 5.4%) - I've never had a hefeweizen with Jasmine in it before ... at first blush, it's a pretty bog standard hefe, but the Jasmine does come through as a delicate aftertaste. Interesting ... but maybe a bit too off the beaten track for my palate.

Hopscotch Ale (Scottish-influenced ale, 8.2%) - I liked this! It was fairly recognizable as a Scottish ale, but with their own subtle twist on it.

Cold Gold Vol 2 (Cold IPA, 6.1%) - Of all the beers I tried here, this was my absolute favorite. It's a double-dry-hopped IPA but fermented on lager yeast, hence, the "cold IPA" appellation. If they had sold crowlers, I'd have taken one of these with me for the evening!

Tropic Blunder (American Wheat Ale, 5.5%) - This is a bit uncategorizable given that it's a dry hopped wheat ale. It was good but not great, probably because I really had nothing to compare it to.

Hazy IPA (IPA, 6.5%) - Continuing the theme of pushing the boundaries, here is an IPA that includes both rolled oats and additional protein to create a silky mouthfeel. It was good.

If they had offered pizza, I would have jumped all over one! Instead, I went for their 1/3 pound burger as I'm also happy to see a place that doesn't make me try to stuff a full 1/2 pound burger in. This includes an IPA aioli and it was excellent (if a bit messy).

I finished up with a Double or Nothin' IPA, a 9.6% monster that was surprisingly malty. I'm a fan of double and triple IPAs because they're so well balanced (on a good day) with the alcohol not noticeably present. This one was both malty and alcohol-heavy ... not my favorite of the visit.

On the way into Salem, I saw signs for another place that looked intriguing ... so check out my next entry!

[michaelj1968dk]

Browar Monsters 🇵🇱

Collab. with TankBusters.Co 🇵🇱

Killing Skills 3 🍻🍻🍻👍

Alkohol: 9,0 %

IBU:

Indehold: 500 ml.

Type: IPA - Triple New England / Hazy

Serverings temp: 6 - 9

Købt på: agoodcase.dk 👍

[beerdujour]

Strata Juice TIPA by @gweilobeeraustralia is a triple hazy IPA with added passionfruit juice, showcasing Strata hops. It has a very light, pale malt, not quite enough to carry such a big hop bill so it's pretty aggressive, but then it is supposed to be hop-forward. Big passionfruit flavours and hefty bitterness.

View this post on Instagram

A post shared by Coran Stow (@coranstow)

[higaki]

連休だよ #WestCoastBrewing That Magma / Hazy triple #IPA 9.0% (NITO Coffee&Craft Beer) https://www.instagram.com/p/Crw5aBFv-HM/?igshid=NGJjMDIxMWI=

[menuandprice]

Gannon’s Restaurant – Wailea, Maui, HI

Happy Hour at Gannon’s Restaurant – Wailea, Maui HI

Updated 2/17/2023 by the Maui Happy Hours team

Happy Hour at The Red Bar at Gannon’s 3pm-5pm Tuesday-Saturday

Happy Hour Makai Food $16 - BEV’S CRAB DIP – House-Made Island and Corn Chip Mix - SHRIMP COCKTAIL (GF) – Sambal Cocktail Sauce - MAUI-STYLE AHI POKE BOWL (GF) – Rice, Avocado, Cucumber, Sweet Onion, Tobiko, Sweet Soy - KUNG PAO CALAMARI – Bell Peppers, Celery, Onions, Ginger-Garlic Hoisin Sauce, Scallions, Cashews Happy Hour Mauka Food $14 - CRISPY BRUSSELS (V) – White Balsamic Vinaigrette, Pepitas, Dried Cranberries, Shaved Pecorino - GATHER BURGER – Wagyu Beef, Shaved Cabbage, Roasted Mushrooms, Roasted Red Onions, Smoked Gouda, Chile de Arbol Aioli & Salsa Verde (Spicy), French Fries - GOLFER’S DOG – Onions, Pickled Vegetables, Sesame Seed Bun, French Fries - BBQ PORK RIBS – Asian Slaw, Pineapple Salsa, Bacon Crumble Happy Hour Salads $8 - CAPRESE (GF) – Pistachio Pesto, Fresh Mozzarella, Tomatoes, Arugula, Balsamic Reduction - GREEN SALAD – Mixed Greens, Cherry Tomatoes, Cucumber, Onion, Feta, Fried Onion Strings, White Vinaigrette Happy Hour Sides $8 - LOADED TATER TOTS – Melted Cheddar-Jack Cheese, Harissa Aioli, Bacon, Scallions - CRISPY MAUI ONION RINGS (V) – Herb Buttermilk Dressing Happy Hour Gannon’s Signature Cocktails $10 - CALIENTE WEY – Taneo Jalapeno Tequila, House-Made Blackberry Limeade - PIÑA ON THE ROCKS – Rum Haven Coconut Rum, Coconut Cream, Pineapple and Lime Juice, and a Dash of Angostura Bitters - HAPA MAI TAI – Kula Light and Dark Rums a Perfect Blend of Orgeat, Lime, Pineapple Juice, and Orange Curacao, Pernod Rinse, Topped with a Delicious Honey Lilikoi Foam Happy Hour Classic Cocktails $8 - MARGARITAS – Espolon Reposado Tequila, Triple Sec, Fresh Lime Juice. Flavors: Classic, Strawberry, Lilikoi, or Mango - DAIQUIRIS – Kula Light Rum, Lime Juice, Simple Syrup. Flavors: Classic, Strawberry, Lilikoi or Mango - BLOODY MARY – New Amsterdam Vodka, House Bloody Mary Mix Happy Hour Wine List $8 - La Marca Prosecco, Veneto, Italy - La Vielle Ferme Rose, Orange, France - Cambria Chardonnay, Santa Maria Valley, California - Whitehaven Sauvignon Blanc, Marlborough, New Zealand - Gascón Malbec, Mendoza, Argentina - Sterling Vineyards ‘Vintners Collection’ Cabernet Sauvignon, California Happy Hour Draft Beers $5 - Coors Light - Maui Brew Co Bikini Blonde - Maui Brew Co Big Swell IPA - Kohola Brewery Lokahi Pilsner - Lahaina Haze Hazy IPA - Big Wave Golden Ale - Mango Cart Wheat Ale —————————— Address: 100 Wailea Golf Club Dr, Wailea, HI 96753 Phone: (808) 875-8080 Website

About Gannon’s Restaurant

Voted one of the Top 100 Best Outdoor Dining Restaurants in America, Gannon’s Restaurant in Wailea is a celebration of the classic dishes for which Chef Beverly Gannon is best known from her award-winning Maui restaurants (Hali’imaile General Store and the former Joe’s Bar & Grill) and contemporary dishes inspired by the fresh local ingredients of Hawaii. The outdoor lanai features panoramic ocean views and spectacular sunsets and The Red Bar is always a lively gathering spot featuring an extended Happy Hour and live music on the weekends. Popular items at Gannon’s Restaurant include their Prawn Stuffed Crab Cakes, Cashew Crusted Mahi Mahi, Short Ribs, Loco Moco, and more.

According to these Gannon’s Maui patrons

“Happy Hour is great!! Food is delicious, had Brussel Sprouts, crab dip and Wagyu burger. Outside atmosphere and view is unbeatable.” Brad H., February 2023 “Gannon’s was recommended to us. And I’d say it was the best dining experience on our trip, hands down. Fantastic food, great drinks, attentive and friendly staff. And of course the beautiful setting. Definitely coming back.” Chris G., February 2023 “We had a large group that took some time to coordinate and Gannons was not only accommodating but flexible with us as the group increased in size. Everyone was kind and helpful from the first phone call to our last sip of wine as we departed, and you toss in great tasting food, generous portion sizes, a beautiful sunset and a place that welcomed kids, and you have achieved five stars! Thanks especially to Sidney and Cara for all of your help!” Bree L., February 2023 “Excellent sunset dinner with beautiful views of the ocean. This restaurant is located within Wailea Golf Club, which is a beautiful property overall. Friendly and attentive service from our server Cody throughout the evening along with the delicious food made for a nice memorable evening. Food quality and taste were good, as expected for a restaurant of this caliber – bbq pork ribs with slaw & pineapple salsa, Korean marinated strip loin with fried rice and cucumber pineapple salad, classic iceberg wedge salad.  Nice Asian flavors fused into the steak and ribs.  We enjoyed the dinner! Their famous coconut roulade dessert was ok- nice crumb on the cake and cream filling was good, but toasted coconut didn’t come through only plain coconut flavor. Great cocktail menu, very creative selections. Cocktails were excellent, strong, especially Mr.Tuttle and Strawberry Fizz.” Chris D., January 2023 “Gannons is an absolutely beautiful restaurant with incredible views! Perfect place to watch the sunset while you sip on Mai Tais and dine on Ahi Poke. Happy Hour options are awesome and a great price!” Amelia S., January 2023 “The concierge at our villas recommended Gannon’s for a family member’s special birthday dinner. We had delicious appetizers, main dishes, and special drinks to celebrate and enjoyed a fabulous sunset, too. Highly recommend Gannon’s.” Julie C., June 2021 Open daily, Gannon’s Restaurant is the perfect spot in Wailea for those looking for something unique and off-the-beaten-tourist-path. Happy hour at Gannon’s in Wailea takes place from 3pm-5pm Tuesday through Saturday in The Red Bar and features discounted beer, wine, cocktails, and appetizers.

Want to make a comment or ask a question? Are you a fan of Gannons’s Restaurant? Tell us in the comments below.

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[thedaily-beer]

Pure Project The Road Rolls Hazy Triple IPA (Picked up at Windmill Farms). A 4 of 4. Really excellent -- manages to stay balanced and drinkable despite the fact that it is over 10%, just absolutely packed with hop notes in the nose, and has an incredibly thick and almost chewy body. The body somehow manages to be quite juicy amid it all, and there's a lot of stone fruit notes throughout.

[mocmosandwicheskilk]

遅くなりましたが疾風怒濤の入荷ラッシュでしたーーーー‼️ まずはこちら！先日のDrink Uppers @drinkuppers 様との共同イベントでお出ししたカナダからSuperflux Beer CoとStrathconaの新入荷ビアー達🇨🇦 どれも在庫少量…❗️ 購入ご希望の方はお急ぎを👍 左から… Superflux Beer Co ”Wonderlove” 473ml ABV 6.0% IPA 白ブドウのソーヴィニョン ブランから抽出した、話題の 「ファンタズムパウダー」を 使用しトロピカル感マシマ シ!グレープフルーツ、パイ ナップル、パッションフルー ツのアロマとキャンディ感◎ まさにワンダー! Strathcona ”Double Pale Ale” 473ml ABV 7.5% Double Pale Ale 6周年記念の限定醸造その1!Citra,Centennial,Cascade3種のホップでドライホッピング。 (ダブルペールエール) ライトなアンバーカラー、シトラス、パイニーでホップの 香りをしっかりと感じられる バランス最高のWペールエール。 Strathcona ”Double Hazy IPA” 473ml ABV 7.5% Double Hazy IPA 6周年記念の限定醸造その2! GalaxyとMosaic Cryo 2種のホップでで��ブルドライ ホッピング。 ヘイジー好きにはたまらない、 ホッピー&ジューシーな濃厚 ヘイジー。 Strathcona ”HEAD BANGER TRIPLE IPA #18” 473ml ABV 7.5% TIPA ヘッドバンガー新作バッチ!GalaxyとMosaicのホップを使用。 ホップ由来のパッションフルーツ 感とダンクなベリー感が特徴的。 一見強そうだが、スムースな後味 のギャップに惚れてしまうかも?! Strathcona ”Love Buzz Grapefruit Maple Vanilla Sour” 473ml ABV 7.5% Sour Ale 大人気ラブバズシリーズルビーレッドグレープフルーツジュースで仕上げたサワーエールに、キャラメル、マダガスカルバーボンバニラ、砕いたグラハムクラッカー、メープルシロップを投入。甘い香りと爽やかな後味の変化を楽しんで♪ #beer #beerstagram #beerlover #craftbeer #craftbeerlife #nicebeer #クラフトビールライフ #beergeek #craftbeergeek #ビアスタグラム #ビール好き #クラフトビール #クラフトビール好きと繋がりたい #クラフトビール部 #craftbeerlover #craftbeerlove #craftbeers #craftbeerstagram #craftbeerlovers #craftbeerphoto mocmosandwiches #モクモサンドイッチーズ #吉祥寺 #kichijoji #三鷹 #mitaka #strathcona #superflux #craftbeershop #クラフトビール専門店 https://www.instagram.com/p/CpHDVqPvnd0/?igshid=NGJjMDIxMWI=

[baospodcast]

#7535 Electric Mysterious Intention (USA) Big ups Fred! This is a DDH Triple IPA with Citra, Mosaic and Nelson Sauvin from Cali, it pours hazy af with a foamy head and a dank, citrusy nose, it’s creamy and chalky with mango, peach, orange and white wine, it’s sticky and earthy, a touch of piney bitterness, it drinks hella smooth for the ABV, wrapping in a sweet, citrus finish. Killer. (at Hamilton, Ontario) https://www.instagram.com/p/CmOJeMoukUc/?igshid=NGJjMDIxMWI=

[beerselfie]

#Repost @getitinyacee #7449 Monkish Compute (USA) The final brew from Fred is a banger. Compute is a 10.2% Triple IPA from Monkish with Galaxy, Nelson Sauvin and Simcoe, a ramped up version of their Relax Your Mind and Conscience Be Free. It pours hazy af with a foamy head and a dank citrusy nose, the body is big and bold with chalky vibes, it’s pretty boozy while being super drinkable, I’m getting mango and papaya, it’s sticky and dank, pineapple and earthy notes, wrapping in a bone dry finish. Bloody amazing. https://www.instagram.com/p/CkozdDKPuHr/?igshid=NGJjMDIxMWI=

[maisondesbieres]

Nouveautés 20 DécembreGrande nouvelle tout le monde nous accueillons une nouvelle brasserie qui font de  l'excellente bière voici une introduction de la brasserie:EXP Artisan Brasseur EXP mise sur l’innovation et l’audace pour offrir des bières uniques et dont la qualité est constamment irréprochable. De la bière artisanale produite par des passionnés dans l'arrondissement de la Haute-Saint-Charles, à Val-Bélair. EXP, c’est une toute petite équipe qui mise sur l’efficacité et l’ingéniosité pour offrir la meilleure expérience qui soit à ses clients autant sur place que dans chacune de ses canettes.- FLORChez EXP, nous aimons explorer et expérimenter. C'est pourquoi nous vous présentons cette nouvelle ligne de Gose au profil floral et herbacé. - Stars & SatellitesAvec la neige au sol, c'est parti chez EXP pour les bières réconfortantes. Voici un Impérial Sweet Stout Double Mash, bouilli pendant plus de 6 heures avec ajout de lactose et de beurre d'arachide. - ASCENSION DES CORPS Pour Noël, nous avons eu la chance de brasser avec 2 des plus grands brasseurs de IPA au Canada, Dan Whitehead et Louis Castonguay (Gravediggin Bros.).  Nous les avons sorties de leur job de jour au cimetière pour venir pousser notre équipement au maximum.  On y a mis toute la gomme avec tous les houblons Citra possibles et inimaginables afin de saturer notre triple IPA.   - SIERRAAvec Sierra, nous voulons vous faire découvrir un style de bière blonde qui a été délaissé presque complètement avec l'avènement des lager, la cream ale. Une bière blonde désaltérante mais qui présente un profil gustatif et aromatique beaucoup plus présent. - ROYAUME DYSTOPIQUE collaboration Brasserie Sir John Brewing co. Sir John est dans la place avec une collaboration de feu.  Nous avons profité de leur présence dans nos nouvelles installations pour vous produire une bombe tropicale.  Nous avons jumelé nos 2 houblons préférés, le CITRA et le MOSAIC avec le produit "Phantasm" qui permet de libérer des arômes de fruits intenses dissimulés dans le malt et le houblon. - FUSIONFusion entre 2 styles, la Blanche et la IPA. Voici le résultat de nos expérimentations en co-fermentation afin de faire ressortir au maximum le côté épicé et floral d'une blanche, en plus du côté tropical et agrumé d'une Hazy IPA.