#HolidayRecipe

[chefilona]

CHEF ILONA: Panettone & Egg Nog Baked French Toast

Christmas morning should be a low effort mealtime; it’s the perfect day to savour a hot drink and the twinkling lights on the tree.Several years ago, I was visiting the homestead for the holidays, which meant I got to enjoy watching my mom putter around the kitchen cooking up all of our favourite foods. My dad has a penchant for the Italian Christmas bread, panettone, and there is almost always one on the counter for the entire month of December.

Panettone is a sweet Christmas bread originating in Milan. This rich dough is studded with citron, raisins, and other candied fruits. It is baked in a cylindrical shape and has a domed top. In some ways, I can see a bit of a flavour profile similarity to Easter’s hot cross buns, but panettone is much fluffier.

Now from time to time, the panettone gets a little stale or dries out a bit, as it did this particular year. My mom decided to use the bread for French toast. It tasted amazing, but I was still thinking there had to be an even easier way to make this French toast so Mom didn’t have to stay at the stove. 

We decided to make a bake out of it, and it worked like a charm.It is the kind of dish that is a hybrid of bread pudding and French toast. I started adding in egg-nog in the last couple of years and it is even more festive. If you are so inclined, I recommend a jigger of rum mixed in with the egg-nog base; it is so at home in this mélange.

This can be made and ahead the night before, or when you are ready to eat it.

Egg-nog and panettone French toast bake Created by Chef Ilona Daniel

1 loaf all-butter panettone bread

7 large eggs

1 1/4 cups egg-nog

1 Tbsp vanilla extract

Zest of 1 orange

2 tsp cinnamon

1/2 tsp nutmeg

¼ cup brown sugar

Icing sugar and syrup for serving, if desired.

Slice the panettone into slices that would fit into your toaster and tile them into a buttered casserole dish. Gently whisk the remaining ingredients together and pour over the bread. Cover and place in the fridge overnight so it will ready for baking in the morning or place directly into a pre-heated 375F oven. Bake for 30 minutes and serve with syrup and powdered sugar if desired.

[waybackwanderer]

undefined

Holiday recipe .com | Edible Makeup Oct 2000 Archived Web Page

[peoplelookingatcitibike]

Sujeonggwa cinnamon punch recipe with dried persimmons

Looking to add a touch of warmth to your English kitchen? Try this easy and refreshing Sujeonggwa cinnamon punch with dried persimmons recipe.

[matejavrckovic]

Cranberry Orange Punch recipe for Thanksgiving and holiday entertaining. Mmm.

Spice up your Thanksgiving and holiday entertaining with a delicious Cranberry Orange Punch recipe. Your guests will be asking for seconds.

[culinarygenes]

Cranberry & Pomegranate Sauce Recipe! Last year we prepared our cranberry and pomegranate sauce for a holiday gathering, which was loved by all. In our opinion, it pairs well with so many things, such as meats, pancakes, yogurt, smoothie, and toast, just to name a few. Cranberries and pomegranate are two of our very favorite things to eat during this time of year. Not only are they a beautiful, intense red color, they also have antioxidant superpowers! Both, pomegranate and cranberries have an astonishing array of phytonutrients (plant compounds that have been shown in studies to have antioxidant, anti-inflammatory, and anti-cancer health benefits). Since we are huge fans of these superfoods, we decided to create a cranberry and pomegranate sauce for Thanksgiving! And why not add orange zest and peel to the mix for that additional vitamin C, which has many important roles in your body. Here is the recipe from our home and hearts to yours….. Happy Thanksgiving everyone! Pasqualina’s Cranberry and Pomegranate Sauce Ingredients: 12 ounce (1 bag) fresh organic cranberries 1/2 cup maple syrup 1/3 cup freshly squeeze orange juice 1/3 cup water 3/4 cup fresh pomegranate seeds Peel of 1 large orange 1/4 teaspoon cinnamon 1/4 cup Grand Mariner (optional) Zest of 1 orange Directions: 1. Rinse cranberries well and drain off excess water. 2. In a medium saucepan, add maple syrup, orange juice, water, cranberries, pomegranate, orange peels and mix well. Bring mixture to a boil over medium-high heat, then reduce heat to medium-low and cook, stirring occasionally, until the cranberries have popped and the mixture has thickened, about 10 minutes. 3. Remove the pot from heat and crush the mixture with a potato masher. Add the orange zest and Grand Mariner, mix well and bring back to heat and cook for one to two minutes. Remove from heat, remove orange peels, and set aside to cool. The mixture will continue to thicken as it cools. 4. Serve garnished with orange peels and cinnamon sticks. Enjoy! #pomegrante #cranberries🍒 #cranberrysauce #madewithlove #happythanksgiving🦃 #recipe #holidayrecipe #recipeshare #gratefulthankfulblessed https://www.instagram.com/p/ClUGcmqPyiW/?igshid=NGJjMDIxMWI=

[chefcarolb]

https://www.fromachefskitchen.com/bourbon-glazed-carrots/

This easy and elegant Bourbon-Glazed Carrots with Honey recipe is perfect for any holiday celebration. The carrots cook in the buttery glaze as it reduces for a side dish that’s nearly hands-off so you can wrap up your holiday meal with ease!

[drritamarie]

Holiday Cheers, Plant-Based Style: Vegan Keto Turkeyless Turkey Loaf Bliss

Turkeyless Turkey Loaf is a tasty plant-based dish made with a blend of nutritious ingredients. Almond flour yields a dense, nutty foundation. Carrots provide vivid color, and onions add a sense of natural sweetness and savory depth. The wonderful flavor of this dish is derived from a small amount of salt, caraway seeds, and poultry spice. Psyllium powder and chia seeds help you to form this meal into the desired form.

[annefretz]

So whimsical and delicious, these cookies could be the start of a new tradition!

[theveganroadierecipes]

Easy Vegan Peppermint Bark

My husband, David, loves peppermint bark. There is one by “No Whey!” on the market now, and I’m sure some other vegan variations. This is a thicker variation; I was nervous of not being able to cover the entire surface of the baking dish, so I went with a smaller one. As years pass, I will work on a thinner version, but this still has all of the peppermint chocolatey goodness you are looking for! Be sure to let it set at room temp, a cold temperature will cause the two chocolates to separate from each other as they seize. 

Easy Vegan Peppermint Bark

Makes: 16 pieces

Serving size: 1 2-inch piece 

1 (10 ounce) bag vegan semi-sweet chocolate chips or vegan dark chocolate chips

1 (8 ounce) bag vegan white chocolate chips (I use King David Kosher)

½ teaspoon peppermint extract, divided 

⅓ cup crushed vegan candy canes (I use Thrive or Yum brand)

Line an 8x8 baking dish with 2 pieces of parchment paper so that the paper hangs over all four sides by a couple inches. 

Melt the semi-sweet chocolate chips in a small pot or double boiler. Remove from the heat and add ¼ teaspoon peppermint extract, stir to combine. Transfer it to the prepared baking dish into an even layer. Immediately melt the white chocolate in a small sauce pot or double boiler. You don’t want the semi-sweet chocolate to set before you add the white chocolate to the top of it. If it sets, the two layers won't stick together.  Remove from the heat and add the remaining 1⁄4 teaspoon of peppermint extract. Fold in ¼ cup of the crushed candy canes.

Carefully transfer the white chocolate mixture to the top of the semi-sweet layer so that it covers the semi-sweet layer completely. Spread gently with an offset spatula. Sprinkle with remaining crushed candy canes. Add more if you would like, I make sure the entire top is covered with candy cane crumbles.

Set aside at room temperature. Allow to set at room temperature, do not put in the refrigerator before it sets. After it sets completely, lift out of the baking dishes and cut or break into bite sized pieces. 

Will keep in a tightly sealed container for up to one week at room temperature.

[healthyfolks2024]

FREE recipe Christmas eBook.

🎄✨ Spice up your Christmas feast with a dash of creativity! 🍽️ I'm thrilled to share this FREE recipe eBook filled with festive delights that will make your holiday season extra special.

 From mouthwatering mains to decadent desserts, these recipes are crafted to add magic to your Christmas table. 📚✨ Download your copy now and let the culinary celebrations begin! 🎅🍪

[momodora4]

Chia Cranberry Sauce Stuffed Waffles Prepare to be amazed by the unique combination of savory and sweet in our Stuffing Waffles with Chia Cranberry Sauce. Get ready to conquer your taste buds.

[thejajoftravel]

JCR Holiday Recipe Exchange

Sixteen years have passed since we published our very first JCR holiday cookie exchange. Now an annual tradition, we look forward — every year — to gathering, baking, taste-testing, and serving delectable holiday recipes from our hotels and chefs across the globe. This year’s cookie exchange brings traditional yummies (chocolate chip cookies and Scottish shortbread) together with new, can’t-wait-to-try delicacies like French Madeleines from Paris. The famed Cifelli coconut cream pie (Anthony’s fave) which I make twice a year, Christmas and his birthday, is also included. 

So make space on those kitchen islands, gather your ingredients, measuring spoons, and most festive aprons. Happy baking and be sure to send us a photo of your creations.

Happy holiday season.

Truevail: Coconut Custard Pie Hands down, a favorite holiday (and birthday) recipe in the Cifelli house: Janine’s famous coconut custard pie. Ballyfin, Ireland: Festive Biscuits What is tea in Ireland without these festive holiday biscuits?  The Safari Collection, Kenya: Chocolate Chip Cookies Who doesn’t savor a melt-in-your-mouth chocolate chip cookie, especially this classic recipe from Kenya.  The Aerial, BVI, British Virgin Islands: Raw Peanut Butter Cookie Dough Slice From the isle of wellness, try this amazing peanut butter cookie dough slice. A great source of plant-based protein, peanut butter is also known to help lower high cholesterol levels. Glenapp Castle, Scotland: Scottish Tablet Cherished for its rich, sweet flavor and crumbly texture, the Scottish Tablet is crafted with care in kitchens across Scotland, especially at Christmas time. HL Adventure, Iceland: Icelandic Gingerbread Festive to both the eye and palate, we love these homemade gingerbread cakes. Hotel Esprit Saint Germain, Paris: Madeleines with Christmas Spices Bring a taste of Paris to your holiday table with madeleines, typical French cup cakes, spiced with Christmas cheer.  La Nauve, Hôtel + Jardin, Cognac, France: Christmas Cookies These lovely cookies are the favorite of La Nauve’s pastry Chef Simon Souchaud. Soneva Jani, Maldives: Orange Blossom Snowflake Cookies Bite into Soneva Resorts’ orange blossom snowflake cookies and be instantly transported to the Maldives. Yum.  Kisawa Sanctuary, Mozambique: Baobab Chocolate Chip Cookie This decadent cookie may require a trip to an African specialty store (for Baobab) but the effort is worth it.  White Elephant, Nantucket: Spiced Molasses Brownies Nothing speaks (or smells) of the holiday season more than White Elephant’s spiced molasses brownies. So good.  SION: BEST Chocolate Chip Cookie Chocolate chip cookies are always a good idea, so we are excited to debut Sion’s version of the classic.  Grantley Hall, UK: Speculoos Fingers Cookies are not as much a holiday tradition in the UK as in the US, but Grantley Hall’s festive afternoon tea cakes are always a seasonal favorite. Katikies Resorts, Greece: Cinnamon Cookies We can smell these delectable cinnamon cookies all the way from Greece. If the holidays had a fragrance, this is it.  Hotel Le Toiny, St. Barth: Chocolate Chip Cookies From Hotel Le Toiny’s new chef comes this variation on the classic chocolate chip cookie, perfect for the holiday season.  The Greenwich Hotel, New York City: Pumpkin Whoopie Pies While these sumptuous pumpkin cakes first appear around Thanksgiving, they remain popular throughout the festive season.  Sheen Falls Lodge, Ireland: Mistletoe Mix Manhattan

From the Emerald Isle, a taste of Manhattan with Sheen Falls Lodge’s festive Mistletoe Mix Manhattan cocktail.  Family Twist, Europe: Chocolate Almond Twice-Baked Cookies from Provence This decadent croquants (chocolate almond twice-baked cookies) from Provence recipe comes from our European friends at Family Twist. Merci.  Hotel Chelsea, New York City: Best French Toast Inspired by Cafe Chelsea’s Pain Perdu, try this dreamy French toast, ideal for holiday brunch. Though in France, it is typically served as dessert. St. Barth Connection, St. Barth & Anguilla: Truffle Croque Monsieur Not a cookie or sweet, but a savory truffle croque monsieur apéritif, French style.  Castlemartyr, Ireland: Terre New Year’s Cocktail The perfect libation to ring in the New year, this festive cocktail is the creation of Filip, sommelier at Castlemartyr’s Michelin star restaurant, Terre.  Lodge Lorien, New Zealand: Divine White Chocolate Berry & Limoncello Tiramisu  Our newest client, Lodge Lorien, is sharing the holiday spirit with this festive (and divine) white chocolate, berry & limoncello tiramisu. 

Download all the recipes here.

[tipsonweightloss]

15 Guilt-Free Recipes: Dive into a treasure trove of 15 handpicked recipes that blend the magic of Christmas with a touch of health-conscious genius. From savory bites to sweet surprises, each recipe is a testament to flavor and nutrition.

For $9.99

[preppygirlygirl]

List of 25 Thanksgiving Turkey Recipes - Photo Gallery SAVEUR. Get ready to gobble up our mouthwatering list of 25 Thanksgiving turkey recipes. Feast your eyes on this sensational SAVEUR photo gallery.

[theperksofbeingagleek]

Try these holiday recipes this season: Salad with Pomegranate, Pear, Pecans, and Brie Tis' the season for deliciousness. Try out this mouthwatering Pomegranate, Pear, Pecan and Brie Salad and bring some holiday cheer to your taste buds.